Churches and Cathedrals in Westwego

"What looks like a castle in the French Quarter is actually the oldest cathedral in North America. This alone makes it one of the best things to do in New Orleans, especially when you head inside. You see, St. Louis Cathedral was founded as a Catholic Parish in 1720 and includes both Renaissance and Spanish Colonial architecture that is totally gorgeous."

"Originally built in 1727, the Cathedral-Basilica of Saint Louis is flanked by the historic Cabildo on one side and the Presbytère on the other. After the great fire of 1794, the original structure was rebuilt. The current structure was finished in 1850 and overlooks Jackson Square."

"St. Louis Cathedral is an iconic landmark of the French Quarter, located in front of the Jackson Square. It is the oldest cathedral in the United States. It has Renaissance and Spanish Colonial type architecture."

"A few blocks from the French Quarter, St. Augustine has been the gravity center of the Tremé neighborhood since the 1840s. New Orleans’ large and vibrant community of free people of color was involved in the church from its beginnings. Often called “Creoles of color,” these property owners, artisans, businesspeople and professionals were several generations removed from slavery and sometimes were slave owners themselves."

"St. Augustine Catholic Church is the oldest African-American Catholic parish in the nation. It is located on Saint Claude Avenue near the French Quarter on the site of the old Claude Tremé plantation. The church is the location of the annual Jazz Mass that is held in conjunction with the Satchmo Festival, which pays homage to Louis Armstrong."

"Located on the corner of North Rampart Street, the Our Lady of Guadalupe Church is the oldest house of worship in New Orleans. Originally named the Mortuary Chapel of St. Anthony of Padua, the place of worship was built in 1826 to serve as a burial church for the victims of yellow fever. The current name of the church was received in 1918."

"Built in 1851 by the Jesuits, this breathtaking, Moorish-inspired structure melds Islamic architecture with Christian and Jewish symbolism (including hundreds of Stars of David). Massive bronze doors, soaring Arabesque arches, stunning stained glass (featuring 18 stations of the cross), cast-iron pews and columns are among the church’s many architectural highlights. Of special note is the towering cupola, the marble statue of Mary (originally carved for Marie Amélie, queen of Louis Philippe of France, during the mid 1800s) located above the onion-domed high altar and two Venetian-glass mosaic shrines at the rear of the sanctuary."

"Immaculate Conception church, locally known as Jesuit church, is a Roman Catholic church in the Central Business District of New Orleans. The original church was built on this site in 1857. Immaculate Conception church was built and designed in the Neo-Venetian Gothic style of Gothic Revival architecture, with Moorish Revival and Byzantine Revival elements."

"Category: American, Delivery, Happy Hours, Outside Dining, Southwest, and Weekend Brunch. Lucy’s Retired Surfers Bar & Restaurant aims to provide a laid-back, beach vibe complete with the coldest drinks and hottest menu around since 1992. Whether you want to belly up Read more..."

"701 Tchoupitoulas St., (504) 523-8995; www.lucysretiredsurfers.com/neworleans. A Juicy Lucy burger is an 8-ounce patty topped with tomato, lettuce, onion, pickles and Lucy’s sauce on a Dong Phuong roll."

"Steak + Chop, 91 Westbank Expressway, Gretna, (504) 513-2606; Craft Tavern, 700 Tchoupitoulas St., (504) 613-2350; 759 Veterans Memorial Blvd., Metairie, (504) 309-5231; TackleBox, Renaissance New Orleans Pere Marquette French Quarter Area Hotel, 817 Common St., (504) 827-1651; www.legacykitchen.com. Redfish St. Charles features a seared fillet topped with garlic-herb butter, seared asparagus and baby portobello mushrooms served with crawfish cornbread. Reservations accepted."

"Christmas lights wind through a treasure trove of old and new food-related books, many carrying the names of local chefs — Besh, Link, Prudhomme, Spicer — and restaurants. In the mix: vintage church cookbooks (“Angel Food”), “vacation” glasses (to-go cups) and hundreds of record albums."

"There are places in New Orleans offering Ice Cream And Frozen Yogurt delivery super early in the morning and also late at night. Enter your delivery address to see what’s available in your area."

"Since its launch in Baton Rouge, Raising Cane’s has grown a household name, and the sauce is the thing of legends. Now, Nation’s Restaurant News named the chicken finger masters the fastest-growing chain in the nation for 2017. Check them out at any of their numerous locations across the city."

"Located in New Orleans, we serve only the highest quality chicken finger meals. It's our ONE LOVE. Our crew makes it happen, our culture makes it unique, and the community makes it all worthwhile."

"A Caniac combo includes six fried chicken tenders, tangy Cane’s sauce, french fries, Texas toast, coleslaw and a large drink."

"Lakeside Shopping Center, 3301 Veterans Memorial Blvd., Suite 79A, Metairie, (504) 833-7906; www.smashburger.com. A barbecue, bacon and cheddar burger is topped with fried onions on an egg bun."

"Editor's Note: There's no photo available at the time of writing. On a lazy Sunday when you wake up feeling hungry that you need to please your stomach right away, you should find your way to Li'l Dizzy’s Cafe to indulge in a sumptuous brunch buffet, because it is the only time the restaurant serves its delicious brunch. The restaurant’s Sunday brunch menu includes specials such as shrimp grillade and seafood omelet poboy and all you can eat."

"New Orleans's famous Baquet family oversees this laid-back establishment and its brunch buffet, which serves as a primer in Creole cuisine. It's a no-nonsense operation here; don't expect complicated cocktails or six versions of avocado toast. You’re here for the variety of local specialities on offer, not to see and be seen."

"1500 Esplanade Ave., (504) 569-8997; Rendon Inn, 4501 Eve St.; www.lildizzyscafe.net. Southern fried chicken is seasoned with dried onion, garlic, red pepper and paprika. Reservations accepted."

"NOLA Brewing Co., 3001 Tchoupitoulas St., (504) 301-2367; www.mccluresbarbecue.com. Pulled-pork and pimiento cheese fill a sandwich dressed with lettuce on a brioche bun."