Best Takeout Food Restaurants in Lower Garden District

"Familiarize yourself with the house rules (no baseball caps or shorts, boys) before heading over to this schmancy cocktail bar on a happening little strip Uptown. The space, a reclaimed firehouse, is spacious and sharp. Small plates are carefully prepared and served late."

"You can’t go wrong with a date night at this swanky Freret Street spot with a critically-acclaimed bar program. Enjoy some good tunes and conversation by candlelight at Cure. Plus, if you get a little hungry, check the bar menu for light bites."

"Liuzza's by The Track is a local gem famous around the city - the country, maybe even the world - for its gumbo. Made with a dark roux base, this gumbo is packed with freshly cooked seafood, homemade local sausage, 13 spices and a few secret ingredients. Your chicken finger and french fry experts will be happy with some of the best chicken fingers featured on a local kid's menu – definitely not from a freezer bag, plump and juicy."

"Liuzza’s by the Track is more than ‘just’ a Po Boy shop located near the Fairgrounds Race Course. With a full bar as well as a menu that features burgers, salads and a full range of seafood plates, it’s more of a neighborhood restaurant. However, despite its varied menu, Liuzza’s signature dish is its BBQ Shrimp Po Boy Po Boy."

"What you're getting: The Creole Slammer If you haven’t had the Creole Slammer at Slim’s, you have yet to fully live. What could be better than a plate of hash browns and eggs than a plate of hash browns and eggs generously topped with crawfish étouffée and a buttermilk biscuit?. Fair warning: there’s a sizable wait on weekends if you don’t get there early enough."

"A classic diner, Slim Goodies prepares quintessential breakfast and brunch foods with a selection of plant-based adjustments. The Garden Slammer is a breakfast tofu scramble served with soy bacon and mixed veggies. Try this or one of their other slammer options made with tofu for plant-based perfection."

"Biscuits & Buns on Banks is a casual coffee shop with lovely sidewalk seating that serves all-American cuisine with Creole accents for breakfast and lunch. Located in a renovated house on a pretty tree-lined residential street in the heart of New Orleans, Biscuits & Buns on Banks is owned by a husband-and-wife team whose primary focus is – as the name states – biscuits, and of those, there are many selections. A variety of breakfast dishes and daily specials include French toast with caramelized bananas and pancetta, pulled pork breakfast nachos, pancakes with fresh peaches, and barbecue seafood etouffeé with crawfish or shrimp over house biscuit or creamy grits."

"Enjoy brunch in a cozy neighborhood setting with food selections ranging from simple to savory. Grab simple breakfast items around $3, with higher options peaking at $11. Some menu stand outs include Grilled Brie on Waffles, Fried Andouille Sausage Hash Cakes and Abita Glazed Pot Roast and Debris Jus."

"Comfy coffee shop with sidewalk seating serving American & Creole breakfast & lunch standards. Open for breakfast and lunchDress code: CasualPhone: +1 504-273-4600"

"If you’re looking for another late night food takeout in New Orleans, Verti Marte is it. The corner shop is open 24/7 so you can literally swing by whenever. My friend and I stumbled in drunk at 2am and just told the guy behind the counter to give us two boxes of food – one regular and one vegetarian."

"It looks like a convenience store inside, but in the back is a group of the finest sandwich craftsmen New Orleans has ever known. Their masterpiece: the shrimp and oyster po-boy."

"In New Orleans, “lagniappe” (pronounced lan-yap) means “something extra,” and that’s what we’re giving you. Here are a few more places to eat for less, in and outside the Quarter: Remoulade (309 Bourbon St.) is the casual outpost for the more upscale Arnaud’s and a good place to sample Creole flavor; Ray’s On The Ave (2005 N. Broad St.), features authentic Southern comfort food, and New Orleans Cake Café and Bakery (2440 Chartres St.) in the nearby Marigny, offers delicious, inventive breakfast and lunch fare featuring house-made breads, bagels and signature cupcakes. Also in the Marigny, located on the music club-heavy Frenchmen Street, we recommend Mona’s Cafe (Middle Eastern specialties like excellent falafel and kebabs in a super casual setting) and Dat Dog."

"The humblest of places, located in an Uptown residential neighborhood where it is joyfully misplaced, in addition to chips, candy, booze and cigarettes, exceptional poor boys (try the Korean BBQ pork) and amazing Vietnamese food are on offer. Try the pork sliders on steamed buns, a killer bargain (4 for 7.99). 7446 Garfield St., 866-4741, singletonspoboys.com."

"(Various street corners in the French Quarter) The popular hot dogs and iconic weenie-in-bun-shaped carts have been part of the late-night Quarter scene for years; the company website claims over 21 million hot dogs have been sold in the past half-century. Lucky Dog makes a pretty good weenie, perfect for slowing your roll when you’ve had one too many Hurricanes at Pat O’Brien’s."

"These ubiquitous hot dog carts, immortalized as "Paradise Dogs" in the brilliant Pulitzer Prize-winning A Confederacy of Dunces, are all over the place in the Quarter. The enormous hot dogs taste like, well, something you bought off of a hot dog cart, but if you've had a few drinks and like the idea of connecting to some literary history, give 'em a try."

"Your local New Orleans Subway® Restaurant, located at 4300 Old Gentilly Road brings delicious ingredients and mouth-watering flavors in billions of sandwich, salad and wrap combinations to you. An alternative to traditional fast food, we offer freshly cut veggies, toppings, protein and freshly-ba..."

"4848 Veterans Memorial Blvd., Suite B, Metairie, (504) 780-9964; www.bonefishgrill.com. Wood-grilled cobia is served with a choice of sauces such as lemon butter, mango salsa or Oscar style with crabmeat and asparagus. Reservations accepted."

"Located in the center of City Park is NOMA, New Orleans Museum of Art which the building itself is beautiful holding a permanent fine art collection of over 40,000 pieces. We will be checking this out on our next trip as well!"

"The Sydney and Walda Besthoff Sculpture Garden is technically a part of the New Orleans Museum of Art, but it’s one of those places to visit that deserves its very own part of this listing since many come by just to visit the garden on its own. Right near the main NOMA building, an 11-acre expanse of garden stretches out, decorated with over 90 different sculptures. The gardens first opened in 2003 and have grown in size ever since it made its home in the rear of the Louisiana museum."

"The NOMA Sculpture Garden is another great part of City Park. It is a a free portion of the NOMA Museum and, as with everything in City Park, is surprisingly large, with a ton of sculptures placed among beautiful trees and small ponds. There are plenty of fun statues that make for great Instagram shots."

"Located in City Park, the neo-classical, Beaux Arts-style New Orleans Museum of Art (NOMA) presents an impressive collection spanning the 15th-20th centuries. A great escape from the hectic pace of life in the Big Easy, strolling through NOMA grants visitors a look at Impressionist masterpieces by Monet, Pissarro and Renoir, as well as Surrealist works by Miro, Magritte and Ernst. Additional displays feature Faberge objects and tribal figurines from Hawaiian and Gulf Coast tribes."

"Set smack dab in City Park among the Spanish moss-draped oaks complete with Greco-Roman columns and a charming sculpture garden, the grounds alone warrant a visit to this NOLA institution that’s oozing with grandeur. It’s the city’s oldest fine arts institution and boasts a permanent collection of nearly 40,000 pieces. Not only that, but it’s one of the most impressive and revered fine art collections in the whole of the south."

"– New Orleans Museum of Art, fondly known as NOMA, is the city’s oldest fine arts institution and opened in 1911 with only nine works of art. Now, NOMA has a wonderfully impressive permanent collection with many beautiful rotating exhibits coming through frequently. Every Wednesday, the New Orleans Botanical Garden is free for Louisiana Residents through the Helis Foundation."

"Deanie's has been around since the 60s - and so have their prices. Big portions and home-cooked meals makes this family-owned place (deservedly) a lakefront institution. Known for its fresh local seafood and warm service, Deanie's is a local's favorite."

"The gist: For much of the pandemic, chef Nina Compton’s first New Orleans restaurant, Compere Lapin, remained closed. It has since reopened, but the long-term laser-focus on Compton’s second location means the already great restaurant never lost a beat.The food: Compton’s St. Lucian roots mix with a New Orleans neighborhood restaurant in dishes like the snapper, which is served with okra and lima beans, and the not-to-be-missed curried rabbit. The cost: Starters $10 - $18, mains $18 - $31, beverage prices vary."

"Chef Nina Compton’s Bywater restaurant is open for takeout and delivery, serving a revised menu along with limited daily specials. Call the restaurant directly or order here, 5 to 10 p.m. Wednesday through Sunday."

"2900 Chartres St., (504) 605-3827; www.bywateramericanbistro.com. Pickled Gulf shrimp are served with avocado, radish, jalapeno, celery, herbs, chili oil and rye croutons. Reservations accepted."

"George Rodrigue, a native song of south Louisiana, was best known as the creator of the ‘Blue Dog’, perhaps the most recognizable symbol of Louisiana contemporary art. The dog, with its soulful yellow eyes, was first painted in 1984 for Bayou, a selection of Louisiana ghost stories released in conjunction with the 1984 World’s Fair, held in New Orleans. Rodrigue decided to paint a version of the Cajun loup garou, or werewolf, and in so doing created the ghostly visage of the Blue Dog."

"Born and raised in southwest Louisiana, “Cajun Country,” George Rodrigue preserved on his canvas what he feared was his dying heritage — including its land, people, traditions and mythology. It was a Cajun legend, the loup-garou, that spawned his most famous series, The Blue Dog."

"United Apparel Liquidators (U.A.L.) on Chartres is the local location of the original store founded in Hattiesburg, Mississippi back in 1980. Now in three states with multiple locations, including this one in the French Quarter U.A.L. is a great place to browse. The concept is simple: the store trades in overstock from designers, showrooms and retailers at deep discounts."

"Editor's Note: There's no photo available at the time of writing. Are you looking for a mall with fewer crowds?. Cypress Plaza Shopping Center is relatively smaller and only houses a few shops, making the shopping experience here more relaxed."