Best French Bakery in Lower Garden District

"One of the best things to do in New Orleans with kids is take them to Cafe Du Monde for beignets – they will love you even more!. But even if you don’t have kids, this place is an institution in the French Quarter of New Orleans, right across the street from beautiful Jackson Square. Cafe Du Monde was established in 1862 and is on every best places to eat in New Orleans list there is, for good reason."

"No coffee shop list can be without Café du Monde, which was established in 1892. With multiple locations and packed tables, tourists and locals alike flock to Café du Monde to try the New Orleans-style coffees and beignets. Although it does have a crowded and touristy feeling, it’s worth the wait."

"Yes there are other places that serve this sweet treat, like Café Beignets. They are cute, but the beignets are not as good."

"The Baskin-Robbins of local sandwich makers, this family-run watering hole in Mid-City offers 20 or so flavors of po' boys. “Surf and turf” packs gravy-splashed shrimp and roast beef in a sturdy roll, while “Caprese” is mindful of customers who don’t eat meat. A covered patio in back makes room for everyone, pets included."

"Parkway Bakery & Tavern, a spot to score sandwiches, seafood and desserts in Bayou St. John, is another much-loved go-to, with 4.5 stars out of 1,731 Yelp reviews. Head over to 538 Hagan Ave. to see for yourself."

"American , Sandwiches"

"Run by Pastry Chef Kelly Fields of Besh Restaurant Group and Pastry Chef Lisa White, Willa Jean is a retro-chick cafe and restaurant serving Southern-contemporary fare, baked goods, freshly brewed coffee, and specialty cocktails. This brick-walled hotspot, opening its doors at 7 a.m. every day, is ideal for those looking to experience flavors that are indigenous to the Port City."

"Pastry chef Kelly Fields does complicated things with simple ingredients at her modern bakery and eatery. It’s part of the restaurant group overseen by local star chef John Besh, so it’s no surprise that it’s drawn nods from the..."

"This historic hideaway, named of Monaco’s first American princess, this totally romantic wedding venue in the French Quarter will steal your heart away; it’s just a sheer spacious 150-year-old courtyard featuring fountains, and lush landscaping with romantic French doors to carry you into your wedded live together forever – unforgettable memories!"

"Slightly toward the pricey side, Cafe Amelie serves up classic New Orleans cuisine in a romantic, elegant atmosphere. The food is said to be wonderful, as is the simple experience of eating in their courtyard on a pretty day."

"My friend considers the pork chops the best food she had in NOLA so far. Everything we had was delicious and the drinks tasty."

"You may not have heard of La Boulangerie even though the Uptown cafe has been open since 2000. You also may be unfamiliar with the Link Restaurant Group that started managing La Boulangerie in 2015. However, you probably know some of the management group’s restaurants like Cochon, Herbsaint and Peche."

"La Boulangerie is hybrid bakery/cafe located on Magazine Street in New Orleans. The kitchen specializes in traditional French pastries and breads that are on display at the counter. For breakfast, coffee and a chocolate filled croissant can make a great start to a day in the Garden District."

"4600 Magazine St., (504) 269-3777; www.laboulangerienola.com. A L’Atlantique sandwich includes smoked salmon, avocado, arugula and lemon mayonnaise on toasted olive bread."

"Blueberry pastries at Maple Street Patisserie|© Maple Street Patisserie. Serving European pastries, cakes, breakfast, sandwiches, and coffee, Maple Street Patisserie is an Uptown bakery run by Master Baker and Master Pastry Chef Ziggy Cichowski and Executive Chef Patricia-Ann Donohue. Inspired by Europe’s bakeries, this Maple Street sweet joint features a menu filled with delicious sugary treats, such as flaky croissants, decadent dark chocolate cake with rich Belgium fudge icing, and of course, puff pastry bear claws stuffed with almond paste, raspberry, and cinnamon."

"European baker extraordinaire Ziggy Cichowski is the mastermind behind this small bakery on Maple Street, cranking out some of the best baked goods in the city. The chocolate chip cookies are amazing, as are the tarts, éclairs, and Napoleons. But the best in show are the glazed donut twists: soft, yeasty donuts fried golden brown and covered in a decadent, sugary glaze."

"New Orleans (well, old Metairie), now has an outpost of the Houston-based Shipley’s Do-nuts, best known for its yeast doughnuts, cake doughnuts, filled doughnuts, and kolaches (like the “Big Earl,” Earl Campbell sausage, cheese and jalapeño). Its doughnuts are mostly straightforward and toping-less, and classically good."

"A visit to The Presbytère is recommended and worthwhile for at least three reasons. (1) Built in the 1790s as a matching structure to the Cabildo, which flanks the St. Louis Cathedral on the other side, it is one of the nation's best examples of formal Spanish Colonial style, with a full panoply of Renaissance architectural forms. Destroyed by a hurricane in 1915, the cupola was restored to match the one atop its twin, the Cabildo, and in 1970 the structure was designated a National Historic Landmark."

"Originally called Casas Curial or “Ecclesiastical House,” The Presbytère was started in 1791 and is a great example of formal colonial Spanish architecture. It was first designed to match the nearby Cabildo (Town Hall) and was built on the former site of the residence of the Capuchin monks and presbytery. It became a courthouse in 1834 and part of the Louisiana State Museum in 1911."

"Before the Civil War, New Orleans was home to the largest and wealthiest population of free people of color (abbreviated to F.P.C. by the museum) in the South. To understand their journey, heritage, and achievements, schedule an hour-long tour of Treme’s Le Musée de F.P.C.—the only museum of its kind in the United States. The detailed lesson, both profoundly sobering and inspirational, begins with the founding of New Orleans in 1718 and continues to the 1896 Plessy v. Ferguson Supreme Court decision, a case that started in New Orleans and that resulted in national segregation."

"Free People of Color (f.p.c.) is the term used to describe Blacks who were born free or freed before the Civil War. The presence of f.p.c. in New Orleans is recorded back to 1722 and New Orleans was home to one of the largest populations of f.p.c. Le Musée de f.p.c. honors those artists, artisans, entrepreneurs, educators, physicians, journalists, business owners and professionals who made New Orleans what it is today. This beautiful house displays artwork and history of f.p.c. in New Orleans and honors the contributions they made to the City."

"After voodoo (or vodou) came to New Orleans in the 1700s—first via West African slaves, then with Haitians after the Haitian Revolution—it entwined with the city’s identity. Which is why, since the 1970s, a French Quarter visit has been deemed incomplete without a stop at the tiny Historic Voodoo Museum. If it’s lore you seek, you’ll find it here."

"Delicately prepared sashimi does not usually come to mind when discussing New Orleans cuisine, but this tiny Uptown restaurant has created buzz and received accolades since its 2018 opening. Chef Hao Gong worked for years at the popular Sake Cafe, and he’s translated his skills into an innovative pan-Asian menu that displays Japanese and Chinese influences. Raw dishes—salmon with Asian pear, soy and basil seeds; tuna with dragon fruit and spicy soy—are super fresh and innovative, while hot dishes—tofu with shiitakes, wood ear mushrooms and lily flower; Gong’s mother’s pork and ginger dumplings—are creative and satisfying."

"Luvi is one of the best restaurants to open in New Orleans in the last few years, a petite and colorful Uptown cottage where chef Hao Gong wows with his mastery of Japanese and Chinese cuisines. Gong, who worked for years at Sake Cafe, delivers raw and nearly raw fish paired with the likes of cucumber and yuzu vinegar and pink dragon fruit, as well as Shanghai comfort food like dumplings, dan dan noodles, and bam bam chicken. The menu changes often, but can always be counted on for a range of hot and cold delights."

"A former donut shop, LUVI is a small, lovely restaurant with bespoke woodwork and pops of bold colors and patterns. The pan-Asian menu, not common in NOLA, includes Japanese dishes, plus some favorites from the chef's hometown of Shanghai. Try the Lion’s Head, a savory crab-and-pork meatball in bone broth; the Mala Holla, spicy slices of beef; and Chef Hao’s Mama’s Dumplings (his actual Mama’s recipe)."

"Flouting “California style sushi,” Metairie’s Kanno proffers the usual, along with an entire section of skinny rolls sans rice and soy paper. Available in half and full roll portions, these pared down rolls include the likes of the Elvis roll (named for the chef), made with salmon, avocado, and both snow and blue crab, and the protein roll, with spicy tuna, snow crab, avocado and salmon. A hefty sake menu includes sparkling sake, though it’s not always featured."

"A Hana special roll combines tuna, salmon, crab stick, tempura-fried shrimp, avocado, tamago and smelt roe. Reservations accepted. Lunch and dinner daily."

"I've been eating here since I was little, the food is amazing, the prices are good, the atmosphere and the decorations are great, and the people tha..."

"Tours run twice every evening (5pm and 8pm) and include visits to the Lalaurie Mansion (where American Horror Story Coven was filmed), LaFitte’s Blacksmith Shop, and more. Our guide had plenty of creepy tales to share and clearly believed a lot of the ghost stories herself, which made it all the more fun. Our tour group was a little on the larger side, but otherwise, the experience was entertaining."

"Wander down to Governor Nicholls Street to see Lalaurie Mansion, once the home of actor Nicholas Cage, and one of the homes used for American Horror Story Coven. There are also other fancy homes like the New Orleans home of Angelina Jolie down this beautiful street."

"For train aficionados, visiting the New Orleans Train Garden is one of the best activities to while away your time in Louisiana. Right in the center of City Park, the garden is as whimsical and charming as it is evocative of history. It is a historic location, with track running nearly a quarter of a mile as a group of scaled-down freight trains and streetcars runs through it, reminiscent of the very same they did indeed run a hundred or so years ago."

"Tucked away in a verdant corner of City Park’s Botanical Garden, the New Orleans Historic Train Garden features replicas of streetcars and trains that wind around 1,300 feet of track. It’s an informative look at New Orleans’ history—all in miniature!. While the Train Garden is open during Botanical Garden hours, the trains only operate on Saturdays and Sundays."