Best Takeout Food Restaurants in Jean Lafitte

"This upscale cocktail bar is housed in a former fire station that dates back to 1903. The long, narrow room has striking arched windows at one end, casting light onto the bar, which frames a truly awe-inspiring wall of spirits and liqueurs. Most people come here for the ever-evolving menu of house cocktails."

"Known for their craft cocktails and upscale scene, Cure is a popular Freret Street spot. The little courtyard outside has guests surrounded by lush greenery and candlelight. On a nice night, ending with a nightcap sazerac here will have you wanting to stick around New Orleans foreva-eva."

"Liuzza’s by the Track is more than ‘just’ a Po Boy shop located near the Fairgrounds Race Course. With a full bar as well as a menu that features burgers, salads and a full range of seafood plates, it’s more of a neighborhood restaurant. However, despite its varied menu, Liuzza’s signature dish is its BBQ Shrimp Po Boy Po Boy."

"Call Liuzza’s directly at to order the famous gumbo, barbecue shrimp po-boy, or garlic oyster po-boy, all stuffed to the brim with seafood. Curbside pickup or local delivery in Mid City."

"Slim Goodies Diner might be renowned for their hangover helpers called “Slammers,” which are made with scrambled eggs, hash browns, and bacon, but they also serve a fantastic breakfast for those looking for healthier options as well. All-day breakfast dishes include crawfish étouffée with potato latkes, vegan-friendly veggie chili with hash browns, eggs, and smoked tempeh, fluffy omelets with various fillings, egg scrambles with bacon, ham, and country fried steak, and griddle specials like French toast, Belgian waffles, and buttermilk pancakes with fresh fruit and sweet toppings. Slim Goodies Diner is open for breakfast and lunch seven days a week."

"This breakfast and lunch spot is a local favorite on Magazine Street. Slim Goodies serves classic comfort food with bold twists, all made with fresh ingredients (and lots of love). Everyone loves the slammers: hash browns slathered in something delicious – think crawfish étouffée or chili with bacon and cheddar cheese – but the sweet potato pancakes are not to be missed."

"Slim Goodies Diner is a dive-y diner located in the Garden District/Irish Channel portion of Magazine Street in New Orleans. The venue has a retro feel with the old Coke signs, red leather booths and counter stools. Breakfast/brunch is the specialty here, and waits can be long if you come at peak times, say around 10 am."

"Nestled in a charming Mid-City neighborhood cottage, Biscuits & Buns on Banks has gone from a locals hangout to a place well-known for some of the best American & Creole breakfast and lunch creations around. The eclectic menu includes a selection of freshly brewed coffees along with some seriously delicious vittles like the stuffed French toast, hearty crab & brie omelet, and the “wafflewhich”. A few of the restaurant’s accolades include one of Eater New Orleans 19 Essential Breakfast Spots and Best Brunches in New Orleans to Heal Your Hangover."

"Enjoy brunch in a cozy neighborhood setting with food selections ranging from simple to savory. Grab simple breakfast items around $3, with higher options peaking at $11. Some menu stand outs include Grilled Brie on Waffles, Fried Andouille Sausage Hash Cakes and Abita Glazed Pot Roast and Debris Jus."

"(1201 Royal St.) Verti Marte is open 7 days a week, 24 hours, and delivery is available. Like Quartermaster a couple blocks away, it’s strictly a to-go operation, serving a heavily local clientele and offering a mind-bogglingly extensive menu of breakfast specialties, sandwiches and po-boys, entrees, and even desserts. You’ll see the Quarter workers stopping in for fried shrimp po-boys, BLTs, and Verti Marte’s Philly Cheese Steak."

"But any effort the owners have failed to expend on stocking the shelves or sprucing up the decor they’ve put into making excellent food. Head to the small counter in the back and make your..."

"It looks like a convenience store inside, but in the back is a group of the finest sandwich craftsmen New Orleans has ever known. Their masterpiece: the shrimp and oyster po-boy."

"I am officially, 100% percent ripping that off,” Fieri told Avery’s owners Christy and Justin Pitard after devouring their kicked-up Fried Potato Salad. That’s just one of their twists on local classics. Another featured was the couple’s riff on Oysters Rockefeller in—you guessed it!"

"(601 Decatur St.) If it’s classic New Orleans fare you are looking for with a price that won’t blow your travel budget, this is the place for you. With a wide variety of seafood platters, crawfish (when in season), muffulettas, and traditional po-boys all tastes are sure to be satisfied. And did we mention its perfect location?"

"A French Quarter landmark, Café Maspero opened its doors in 1971 and has been slinging Southern favorites ever since. The best way to enjoy a New Orleans classic dish is at a classic New Orleans restaurant. Who knew the simple combination of rice, Gulf shrimp, smoked sausage, chicken, and vegetables could be so tasty?"

"A muffuletta features ham, salami, pastrami, melted Swiss cheese and olive salad on a seeded bun and is served with french fries. Reservations accepted. Breakfast, lunch and dinner daily."

"This family owned market and bakery in Mid City specializes in Central American pastries like flan, churros, empanadas both sweet and savory — but we’re talking cakes and Norma’s Sweets Bakery has the goods. Call ahead to order the bakery’s specialty — one of the best tres leche cakes around. Beyond moist, tres leches (three milks) is an ultra-light sponge cake soaked in a sweet milk bath."

"Thanks to Debbie Does Doberge founders Charlotte McGehee and Charles Mary IV, the wait is over. Bakery Bar’s location in the shadow of the Crescent City Connection may be off the beaten path for some, but consider a detour. Until 3 p.m., Bakery Bar functions mostly as a serious eggs and grits brunch spot; come 5, it’s dessert and drinks that rule the roost, including key lime pie, vanilla doberge brûlée, or the ultimate chocolate three-way Grasshopper Pie Bombe."

"This bakery is also a full cocktail bar -- an idea so brilliant, it’s mind-boggling no one thought of it sooner. Booze and carbs, perfection together. The house special is doberge, a multi-layered cake with custard between the layers and covered in fondant (and there are many kinds available to satisfy your sweet tooth), along with dobites and salty balls."

"This fun LGD bar and eatery boasts the best lineup of doberge cake in town. The masterminds behind Debbie Does Doberge offer a good selection of flavors, from red velvet to pistachio, by the slice or even by the do-bite."

"Head to the back of the market to the steam table for unforgettable carne asada, yellow rice, roasted pork loin, crisp fried fish, grilled chicken, and chicken mole. Nothing is over $10. Whip up some sangria and have a party."

"The sister spot to Commander’s Palace makes its home inside the sleek and chic Loews Hotel on Poydras Street in the Central Business District. There are plenty of booths, so parents can contain their kids while they eat. The menu focuses on classic Nawlins fare and more contemporary interpretations of old-time favorites."

"Lakeview's diner institution, unlike a lot of greasy spoons on this list, seems mainly more catered to families and sober people. But don't let that fool you, the breakfast options are astounding from fried chicken and waffles to a slew of egg specialties. Try the Egg Saints #33 with a grilled biscuit, alligator sausage, grilled tomatoes, poached eggs, and homemade country gravy, and save room for the housemade pies."

"A post shared by ~Sara's Photography~ (@saraphotography_05) on Dec 31, 2018 at 9:00am PST. Russell’s Marina Grill opened its doors in 1985 and has been a favourite of locals ever since. Kids will love that this eatery is on the waterfront."

"8555 Pontchartrain Blvd., (504) 282-9980; www.russellsmarinagrill.net. Lemon Dijon-glazed grilled salmon is served atop red quinoa with brown rice, edamame and mixed vegetables."

"The Sydney and Walda Besthoff Sculpture Garden is technically a part of the New Orleans Museum of Art, but it’s one of those places to visit that deserves its very own part of this listing since many come by just to visit the garden on its own. Right near the main NOMA building, an 11-acre expanse of garden stretches out, decorated with over 90 different sculptures. The gardens first opened in 2003 and have grown in size ever since it made its home in the rear of the Louisiana museum."

"Inside City Park, the New Orleans Museum of Art and Besthoff Sculpture Garden is a fun find for families looking to escape the heat and meander through galleries of exquisite art. The museum offers regular galleries and visiting exhibitions. Families can enjoy galleries featuring everything from West African art to Roman Catholic art from India to contemporary art pieces."

"The sculpture garden that sits just outside the New Orleans Museum of Art is a wooded quilt of streams, pathways, lovers' benches and, of course, sculpture, mainly of the modern and contemporary sort. During spring and summer, theatrical productions are often put on here, but it's a lovely spot for a stroll any time of year."