Top Best Sushi Places & Restaurants in Jean Lafitte

"The team at Warehouse District food hall Auction House has an on-trend new cocktail menu for summer, offering a Kalimotxo that marries the traditional Basque punch and a Whiskey Sour; a Barcelona style G&T with gin, El Guapo tonic, thyme, clove, house tincture, and grapefruit; and the cloudy Pau Hana, made with rum, manzanilla sherry, lime, banana and pimento dram. The bright, plant-filled space makes for a nice setting to sip drinks, and there’s are new happy hour specials weekdays from 4 to 7 p.m."

"I've enjoyed everything from the Yum Woon Sen Noodles at Long Chim Thai Street Food to a Bibimbap Salad at Happy Jaxx to empanadas from Empanola Empanadas at Auction House Market ... all super delicious!"

"And then there's Tsunami Sushi, a Central Business District favorite with four stars out of 232 reviews. Stop by 601 Poydras St., Suite B to hit up the sushi bar, cocktail bar and Asian fusion spot next time you're in the mood. “I love grocery shopping,” said no one, ever."

"This Marigny storefront is light and airy with lighting that changes between colors like purple and green, friendly servers, and consistently good raw seafood offerings. It’s hard not to love Royal’s generous portion of tuna tataki and the “geisha kiss” roll stuffed with tuna, salmon, yellowtail, snow crab, asparagus, avocado, cucumber, and masago. There’s also an extensive array of ramen bowls, with pick-your-own protein, broth, and veg for a bowl of custom noodle love."

"Located at 1913 Royal St. in Marigny, the sushi bar and bar, which offers ramen and more, is the highest-rated sushi spot in New Orleans, boasting 4.5 stars out of 129 reviews on Yelp."

"Chicken, shrimp, beef or pork top spicy miso broth ramen with naruto fish cake, egg, seaweed, mushrooms, bamboo shoots and green onions."

"A Haiku roll includes spicy tuna, snow crab and asparagus topped with salmon and tuna and served with vegetables, ponzu and spicy mayonnaise."

"Good vibes, the service and staff are great, the food is even better. Never a bad experience with them. Definitely recommend More reviews"

"Another Broken Egg Café’s meals are made with New Orleans’ finest ingredients, and the dishes are fun and creative. The restaurant offers American cuisine with modern twists on classic favorites and new creations. The restaurant provides American breakfast, brunch, and burgers."

"It was awful- the crab meat Benedict was greasy and smelled the eggs floated in grease - I loved the coffee cups More reviews"

"George Rodrigue, a native song of south Louisiana, was best known as the creator of the ‘Blue Dog’, perhaps the most recognizable symbol of Louisiana contemporary art. The dog, with its soulful yellow eyes, was first painted in 1984 for Bayou, a selection of Louisiana ghost stories released in conjunction with the 1984 World’s Fair, held in New Orleans. Rodrigue decided to paint a version of the Cajun loup garou, or werewolf, and in so doing created the ghostly visage of the Blue Dog."

"Born and raised in southwest Louisiana, “Cajun Country,” George Rodrigue preserved on his canvas what he feared was his dying heritage — including its land, people, traditions and mythology. It was a Cajun legend, the loup-garou, that spawned his most famous series, The Blue Dog."

"Established in 1998 by local artist and activist Jonathan Ferrara, this gallery showcases avant-garde painting, sculpture, installation and mixed media-based artworks by artists like David Buckingham and Krista Jurisich. From steel-line sculpture to cartoon art, the venue seeks to give a voice to emerging international artists in its trendy open gallery space. If you go in Autumn, the gallery also hosts the annual No Dead Artists International Juried Exhibition of Contemporary Art, which platforms exciting new US talent."

"If you walk for about 20 minutes from the edge of the famous French Quarter, you’ll come to Julia Street – a road where artists have displayed artwork for decades. Here, you’ll find the Ariodante Gallery, a small space brimming with character among its suave neighbors. It’s the perfect spot to pick up jewelry, glassworks, ceramics and fine art by local and regional artists."

"Why not bask in the warmth of just-so lighting, holding hands over burnished wood tables while slurping oysters from the polished marble bar.?. Art is everywhere, gilded mirrors too repose against exposed brick walls, more elements to inspire conversation and canoodling. This French sweet spot in the Eliza Jane Hotel, with its inviting courtyard wine bar, delivers a true brasserie menu - no Creole influence here - from frites to escargot to foie."

"Book a table for two at this classic French brasserie right off Magazine Street. At Couvant they but a southern spin on French classics and keep it classy with chic accents and spiffy touches. Enjoy dishes that are perfect for sharing, such as fresh oysters, foie gras terrine and mussels."

"Skate a la grenobloise features a sauce of brown butter, lemon, parsley and capers. Reservations accepted. Breakfast, lunch and dinner daily, brunch Sun."