Best Vegetarian Restaurants in St. Charles Parish

"Innovative, creative, and delicious are three adjectives you could use to describe the donuts at District Donuts Sliders Brew. The name of the restaurants comes from the fact that they mainly offer donuts, sliders, and ice-cold brews. Everything on the menu is so delicious that we suggest heading in to sample all three."

"District Doughnuts Breakfast is known to be the the most important meal of the day. However, I call it sugary beginnings. At @districtdonuts you can pick..."

"Like its sister Bearcat uptown, Bearcat CBD offers a menu of wholesome goodness for “Good Cat” (e.g., the savory Ranchero with vegan black beans, cashew crema, ranchero sauce, pico and avocado) and “Bad Cat” (country fried steak on Texas toast) cravings. There is more on offer downtown, however, including a contemporary rear patio fit for the pages of Dwell magazine. According to general manager Michael Matthews, Bearcat’s outdoor space has been a work in progress since the restaurant opened in December 2019."

"The retro-industrial vibes of this cafe make it a cosy place to chow down on some of NOLA’s best vegan food. The menu is cute and creative, divided into two sections, “good cat” or “bad cat,” depending on how healthy you’re feeling. We recommend their vegan quesadillas with a side of one of their delicious juices."

"Bearcat Cafe is a full service cafe located in Uptown New Orleans. They put a strong emphasis on “inclusion,” which particularly extends to their menu. On this menu you can find a pancake perfect for anyone… such as Gluten free, Vegan and Paleo friendly pancakes!"

"They make fresh, cold-pressed juices and smoothies daily as well as grain bowls and toasts with creative toppings. Try the Beet Benedict toast which features avocado, miso-beet hollandaise and spinach."

"Lower Garden DistrictThis vegan spot has just undergone a change of management and has a new look and feel. It's got a cocktail bar vibe in addition to the plant-based breakfast, lunch, and dinner menus. Breakfast has a serious dairy-free coffee program, as well as dishes like blueberry buckwheat pancakes and sweet potato breakfast tacos (pair with a vegan Vietnamese iced coffee or fresh squeezed satsuma juice)."

"This plant-based and sustainable cafe has a craveable menu that kept us coming back for more. With items such as Mango + Kale Salad, Seed Gumbo, Seed Club Sandwich, Étouffée, and Southern Fried Poboy, this is one of the best vegan restaurants in New Orleans to try plant-based versions of local delicacies."

"The grounds at Houmas House are just as delicious as their buffet. Creole and cajun cuisine is an exceptional blend of French and American culture that is unique to Louisiana. You can find great Cajun and creole recipe books online or in bookstores, or just head to the source and get it prepared fresh!"

"True Food Kitchen at Julia and St. Charles is now reopen with dine-in service. As we carefully and conservatively re-open our restaurant, we continue to honor our commitment to the health and safety of our guests and staff. Our dining room and patio will look different as we’ve made critical...Mehr"

"New Orleans isn't exactly known for its Mexican food, but don't let that stop you from heading to Juan's Flying Burrito. This is another of my absolute fave NOLA restaurants that I've been enjoying for years. Everything on the menu is delish, but I especially love their Green Goat Quesadilla and Veggie Punk Burrito (get it wet)."

"Juan’s first “lit up” on a really funky stretch of Lower Magazine Street in early 1997. The menu is trippy and fun, and the atmostphere even more so, attracting a clientele inspired to do the same. Though most items on the menu ring in under $10, Tuesdays bring the ultimate Bargain Betty with $2 street style tacos."

"515 Baronne St., (504) 529-5825; 2018 Magazine St., (504) 569-0000; 4724 S. Carrollton Ave., (504) 486-9950; 5538 Magazine St., (504) 897-4800; www.juansflyingburrito.com. Banh mi tacos feature beef, chicken, pork or tofu topped with pickled carrots, radishes, cucumbers, jalapenos and Sriracha sour cream."

"The Fly is a favorite spot for New Orleans locals, a strip of frontage along the Mississippi River behind Audubon Zoo. On weekends, people flock in droves for grilling, crawfish boils, sunning and sports. Set up camp steps from the Mississippi and watch the big boats maneuver through the currents."

"The Bearcat Cafe in Uptown lets you decide by indicating healthy or less healthy items on the menu. This modern sit-down cafe offers an array of fresh breakfast and lunch options. There are also selections of coffees from Equator Coffee Co, a wide variety of loose-leaf teas, and house-made bottled beverages."

"The Crepe Cart has closed its standalone restaurant in Bywater, but it maintains its original French Market stand. Here, you’ll find classic, vegan and gluten-free crepes in flavors ranging from sweet to savory. Stuffed with spinach and tomatoes, the hummus crepe is a hearty choice for vegans, and the strawberry and Nutella version is a perfect option when you aren’t sure if you want to eat lunch or skip straight to dessert."

"237 Decatur St., (504) 525-6151; www.estrellasteaklobsterhouse.us. A filet mignon is stuffed with crawfish, shrimp and crabmeat and topped with mushrooms in red wine reduction. Reservations accepted."

"For a truly unique dining experience in a wonderfully lush French Quarter courtyard, the ever-romantic Cafe Amelie offers an ideal setting for dinner or a leisurely weekend brunch. The courtyard is currently open to reserve for brunch Friday, Saturday, and Sunday from 11 a.m."

"Visit one of the Quarter’s most gorgeous courtyards at Cafe Amelie. Their lush garden is perfect for brunch, lunch, or dinner, and there’s some awesome cocktails on offer. You won’t regret ordering a Bloody Mary (or two)!"

"Exceptional food, drinks, and value in a gorgeous courtyard setting!. Ambience is just wonderful. Very romantic with the string lights and…”more"

"The quintessential museum of Louisiana, the permanent collection includes nearly 40,000 world-class works of regional, national and international art, such as Picasso, Braque, Dufy and Miró, and drawings by Degas, who worked just blocks from the museum when he visited maternal relatives in the early 1870s. Lectures, book clubs, film presentations, art classes and musical performances are all presented with aplomb – and you can even take yoga classes in the sublimely beautiful Sydney and Walda Besthoff Sculpture Garden, where works of the 20th century's master sculptors reside in a sub-tropical sanctuary. 1 Collins C Diboll Circle, noma.org."

"New Orleans Museum of Art, 1 Collins Diboll Circle, (504) 482-1264; www.cafenoma.com. An Americana grain bowl includes chicken breast over wild rice, sweet potatoes, cranberries and baby spinach with warm bacon vinaigrette."