Best Vegetarian Restaurants in Lutcher

"District Donuts Sliders Brew is a casual, friendly café that focuses on house-roasted coffee, sweet and sticky donuts, and mouth-watering sliders. The restaurant serves classic breakfast dishes that have been recreated with a twist, like bacon and eggs on a miso-praline biscuit, pork belly breakfast tacos, croquenuts (croque madame meets a donut), and smoked salmon and cream cheese kolaches. Good old donuts take on new flavors like candied thyme, Sriracha-maple, and cereal and milk."

"Over in the Garden District, check out District Donuts Sliders Brew, which has earned 4.5 stars out of 1,756 reviews on Yelp. You can find the spot to score coffee and tea, doughnuts and burgers at 2209 Magazine St. This story was created automatically using local business data, then reviewed and augmented by an editor."

"District provides an ever-changing selection of innovative, creative, and most importantly, delicious doughnuts to its adoring public. They look as great as they taste, and that's saying something. The locally owned biz now has four locations in New Orleans and one in Baton Rouge."

"The retro-industrial vibes of this cafe make it a cosy place to chow down on some of NOLA’s best vegan food. The menu is cute and creative, divided into two sections, “good cat” or “bad cat,” depending on how healthy you’re feeling. We recommend their vegan quesadillas with a side of one of their delicious juices."

"This sleek and minimalist daytime cafe is a light and airy space for delicious, plant-based comfort foods. They make favourites ranging from pancakes and biscuits to fruit bowls and eggs with sweet potato hash. The artisan coffees are a must too."

"Conveniently located in New Orleans Central Business District, the Daily Beet serves a variety of cold-pressed juices, smoothies, and light breakfast bites. Try their house acai bowl topped with goji berries, coconut flakes and a drizzle of honey, or opt for something more savory with their avocado toast made with cherry tomatoes, sea salt and chili flakes."

"We were in an Uber on the way to a basketball game, and as we drove by, the word Beet caught my eye. I had to look it up later, and now, it's probably my favorite vegetarian restaurant in New Orleans ... I come here at least once on every trip to NOLA."

"They make fresh, cold-pressed juices and smoothies daily as well as grain bowls and toasts with creative toppings. Try the Beet Benedict toast which features avocado, miso-beet hollandaise and spinach."

"Located in the Lower Garden District, Seed is a modern vegan bistro serving its customers Southern comfort-food classics from grits and grillades (pronounced gree-yhads) to fried tofu po-boys. The best thing about Seed is that non-meat eaters can get a taste of all the traditional New Orleans items like beignets and gumbo. If you’re traveling with folks who don’t appreciate vegan fare, there are plenty of restaurants in the Garden District with meat options."

"In the words of Ernest Hemingway, Seed is a “clean, well-lighted place.” (Hemingway wasn’t talking about Seed, but his direct prose works for one of my favorite places to sit for breakfast). A vegan restaurant that attracts visitors from all around the city, Seed’s breakfast doesn’t leave you feeling anchored to your seat after you finish eating. And those pancakes will outkick your expectation."

"New Orleans has plenty of delicious food that tourists love to try. With all the options, whether you’re looking for something to do for a whole family, for couples, or even alone, there will be something that tickles your fancy. The standard must-try in this city is gumbo, which is virtually Louisiana’s official cuisine."

"The grounds at Houmas House are just as delicious as their buffet. Creole and cajun cuisine is an exceptional blend of French and American culture that is unique to Louisiana. You can find great Cajun and creole recipe books online or in bookstores, or just head to the source and get it prepared fresh!"

"500 9th St., Gretna, (504) 500-0997; www.bananablossom504.com. Larb gai is a salad with ground chicken, onion, cilantro, mint and toasted rice-lime dressing. Reservations accepted."

"Max Well serves lunch and dinner and sticks to vegetarian fare such as salads, soups and bowls. There are protein sides ranging from hummus to lentils, and they have expanded entree offerings at dinner. Try the NOLA Bowl which features red beans, brown rice, cajun coleslaw and a jalapeño millet muffin."

"Awesome vegan comfort food is available at this Magazine Street gem. Three blocks from Audobon Park, have a post-park lunch at this plant-based paradise. We recommend getting the gyoza and make sure you grab a smoothie to-go before you pay the check!"

"If you’re looking for a quick, easy vegan lunch option in NOLA then Max Well is your best bet. From healthy, fresh juices to power bowls and super salads, there’s a lot on the menu here that will fuel your body in the right way."

"Got a salad through Uber Eats because I was looking for something healthy. Super happy with my southwest salad and ability to customize."

"Experience the flavors of Hong Kong in New Orleans’ Lakeview at Ming’s. This casual Cantonese eatery’s menu includes American Chinese favorites like fried rice, lo mein and egg foo young. Or opt for Chef Ming Joe’s creations that combine the flavors of his hometown with a pinch of New Orleanian flare like Crawfish Velvet - a stir-fried crawfish dish with pork and black beans in a savory egg-white sauce."

"By definition, that means they deviate from the norm, or the expected. Let’s be honest, it looks a little like the Department of Motor Vehicles when you walk in."

"New Orleans has plenty of delicious food that tourists love to try. With all the options, whether you’re looking for something to do for a whole family, for couples, or even alone, there will be something that tickles your fancy. The standard must-try in this city is gumbo, which is virtually Louisiana’s official cuisine."

"The grounds at Houmas House are just as delicious as their buffet. Creole and cajun cuisine is an exceptional blend of French and American culture that is unique to Louisiana. You can find great Cajun and creole recipe books online or in bookstores, or just head to the source and get it prepared fresh!"

"Serving fresh food and good vibes, this mid-city eatery has upped its hours and is now serving clean eating options for breakfast, lunch, and dinner. Located in the same building as Swan River Yoga, the folks at Good Karma offer visitors homemade vegan plates, fruit smoothies, fair trade organic coffee, and house-brewed tea. Our go-to dish is the Good Karma plate, made fresh and served daily."

"This soothing plant-based retreat is operated by brothers Goshi and Deshi Berg based on the non-violent principals of Ahimsa, followed by the Hare Krishna community. Most items, all of them bright and fresh, are under $10. For breakfast, try the Upma ($5.99), a traditional Southeast Indian porridge served with fresh coconut chutney."

"The back-alley French Market spot is worth the trip for its hard-to-find vegan okra gumbo alone, but its health-conscious menu is full of vegan and gluten-free riffs on other New Orleans classics that usually come only in meat and seafood versions, like the popular Beyond Burger (also soy-free), and the vegan crabcake and Portobello mushroom po-boys."

"All meals are made to order, and the restaurant delivers, too!. Featured vegan items include gumbo, pancakes, meatless apple sausage, and apple patties."

"If you have younger children, a couple of hours at Storyland (also located in City Park) would be a worthy investment of your time. Storyland is a child’s dream come true and a fairytale come to life. The imaginative outdoor spot is filled with 20 larger-than-life colorful sculptures and playscapes in the shape of storybook characters."

"Filled with 25 larger-than-life sculptures modeled after storybook characters, this unique playground boasts a dragon slide, Captain Hook's pirate ship, and the whale from Pinocchio. A post shared by nataliekcochran (@nataliekcochran) on Mar 13, 2018 at 7:11pm PDT"

"Storyland is a fun area in City Park full of statues and play areas from various stories. The biggest surprise to me was how big and impressive the area was. At 1300 acres, there are tons of statues you can pose with, all surrounded by majestic trees."

"You may very well hear this tree before you see it: a massive live oak in the middle of City Park. The Singing Oak is an art installation by artist Jim Hart that features wind chimes measuring as long as 14 feet. Part of the charm of The Singing Oak is just finding it."

"In City Park twirling amongst the Spanish Moss Though all of the above are fantastic options for your New Orleans itinerary, here are a few more:"

"Second Line’s been growing quietly since opening in 2015, adding more fermentation capacity and diversifying its styles. The imperial rye IPA called Allryte, Allryte, Allryte, released several times a year, is a critical success. The beer garden is a great place for locals to mix it up with beer, food trucks, and movies every Wednesday."

"A post shared by Second Line Brewing (@secondlinebrew) on May 2, 2018 at 2:25pm PDT. Located in the Mid-City neighborhood of New Orleans, Second Line Brewing is the go-to spot for great locally brewed New Orleans craft beer in a family and pet-friendly setting. 433 N Bernadotte Street | Website"

"Second Line Brewing Company is located in the mid-city neighborhood of New Orleans. Its name was derived from the unique tradition of New Orleans called Second Line Parade. The parade is an unbridled expression of fun and celebration for the New Orleans community."

"Atelier Vie is a craft distillery that produces a hefty lineup of spirits including Euphrosine Gin #9 Bottled in Bond; a standard version of Euphrosine; and a nine-month, barrel-aged version called Barrel-Finished Reserve. The Atelier Vie lineup also includes Louisiana Single Malt; Riz, a Louisiana rice whiskey; Calio Rum and Barrel Aged Calio Rum; Orphan Street Brandy and Orphan Street Brandy “El Jefe” Edition; Toulouse Green, a traditional-style absinthe distilled with Louisiana wormwood; and Toulouse Red, an American absinthe colored red with hibiscus. Atelier Vie also bottles Buck 25 Vodka and Orphan Street Bourbon."

"Founded in 2011, Atelier Vie produces vodka, gin, whiskey and even absinthe, from its South Broad Street location in Mid-City New Orleans.Atelier Vie’s two varieties of absinthe include the traditional green absinthe and a red version colored and flavored with hibiscus flowers. Try: Louisiana Single Malt Whiskey, Calio Rum, Orphan Street Brandy, and Euphrosine Gin, which took the Gold Medal at the San Francisco World Spirits Competition."

"When most people think of New Orleans bars, they picture people slamming down sugary Hurricane drinks and mass-produced beers. While there’s certainly plenty of that going on, the city is also home to a burgeoning craft beer scene. One of the best bars in New Orleans to get your hop fix is Courtyard Brewery."

"Open for just under a year, The Courtyard Brewery has already changed the New Orleans beer game. It provides a very different—but still excellent—craft beer experience from the nearby Avenue Pub. Co-founder Scott Wood brews and sells his own beers amongst a variety of hand-picked guest taps."

"It opened in 2014 and is well-known for being neighbor-oriented. Courtyard Brewery currently offers 27 drafts which brews cruisers can enjoy while eating at food trucks. You will find various food trucks just outside of Courtyard Brewery."