Best Vegetarian Restaurants in Harvey

"It doesn’t matter if you’re after something sweet or savory, District Donuts on Magazine street is the place for you if you crave things like sliders, beer and of course, donuts. This place prides themselves on using local ingredients and items are made to order. As for price, you can typically get sliders for less than five dollars, whereas their deal called the Brown Bag Meal can set you back around a cool ten bucks which includes waffle fries, two sliders and a soda."

"When District landed on Magazine Street, its easily Instagrammable donuts were an instant hit. But don’t let that fool you: The perfect sliders and coffee are also worth the stop, so it’s easy to make a full meal out of your trip no matter what time you stop. They’re best known for their rotating cast of 200+ fanciful flavor combinations, with options like a maple-bacon-Sriracha donut topped with candied thyme, king cake and even cannoli."

"District provides an ever-changing selection of innovative, creative, and most importantly, delicious doughnuts to its adoring public. They look as great as they taste, and that's saying something. The locally owned biz now has four locations in New Orleans and one in Baton Rouge."

"The retro-industrial vibes of this cafe make it a cosy place to chow down on some of NOLA’s best vegan food. The menu is cute and creative, divided into two sections, “good cat” or “bad cat,” depending on how healthy you’re feeling. We recommend their vegan quesadillas with a side of one of their delicious juices."

"Bearcat is a nice, beautiful space: From the outside, it looks really modern, and inside there’s a lot of windows, so it’s bright and open, and you feel good. The restaurant attracts mostly a college-age crowd, and older—not a lot of kids. It’s got table service, and they do brunch every day."

"This sleek and minimalist daytime cafe is a light and airy space for delicious, plant-based comfort foods. They make favourites ranging from pancakes and biscuits to fruit bowls and eggs with sweet potato hash. The artisan coffees are a must too."

"Conveniently located in New Orleans Central Business District, the Daily Beet serves a variety of cold-pressed juices, smoothies, and light breakfast bites. Try their house acai bowl topped with goji berries, coconut flakes and a drizzle of honey, or opt for something more savory with their avocado toast made with cherry tomatoes, sea salt and chili flakes."

"We were in an Uber on the way to a basketball game, and as we drove by, the word Beet caught my eye. I had to look it up later, and now, it's probably my favorite vegetarian restaurant in New Orleans ... I come here at least once on every trip to NOLA."

"Located in the Lower Garden District, Seed is a modern vegan bistro serving its customers Southern comfort-food classics from grits and grillades (pronounced gree-yhads) to fried tofu po-boys. The best thing about Seed is that non-meat eaters can get a taste of all the traditional New Orleans items like beignets and gumbo. If you’re traveling with folks who don’t appreciate vegan fare, there are plenty of restaurants in the Garden District with meat options."

"This plant-based and sustainable cafe has a craveable menu that kept us coming back for more. With items such as Mango + Kale Salad, Seed Gumbo, Seed Club Sandwich, Étouffée, and Southern Fried Poboy, this is one of the best vegan restaurants in New Orleans to try plant-based versions of local delicacies."

"Seed is open for lunch and dinner too, but their brunch is top notch. They are New Orleans' only vegan, full service restaurant. They even serve vegan beignet."

"New Orleans has plenty of delicious food that tourists love to try. With all the options, whether you’re looking for something to do for a whole family, for couples, or even alone, there will be something that tickles your fancy. The standard must-try in this city is gumbo, which is virtually Louisiana’s official cuisine."

"The grounds at Houmas House are just as delicious as their buffet. Creole and cajun cuisine is an exceptional blend of French and American culture that is unique to Louisiana. You can find great Cajun and creole recipe books online or in bookstores, or just head to the source and get it prepared fresh!"

"True Food Kitchen at Julia and St. Charles is now reopen with dine-in service. As we carefully and conservatively re-open our restaurant, we continue to honor our commitment to the health and safety of our guests and staff. Our dining room and patio will look different as we’ve made critical...Mehr"

"French QuarterCleo’s provides healthy, high-quality food and service for every one of the 24 hours it's open, with an expansive menu and a wood fired oven for made-to-order pita bread. The menu takes its cues from all over the Middle East and Mediterranean regions, with lots of tabbouleh, hummus, falafel, zaatar, and olives. You can’t go wrong even with the simplest items."

"500 9th St., Gretna, (504) 500-0997; www.bananablossom504.com. Larb gai is a salad with ground chicken, onion, cilantro, mint and toasted rice-lime dressing. Reservations accepted."

"Awesome vegan comfort food is available at this Magazine Street gem. Three blocks from Audobon Park, have a post-park lunch at this plant-based paradise. We recommend getting the gyoza and make sure you grab a smoothie to-go before you pay the check!"

"If you’re looking for a quick, easy vegan lunch option in NOLA then Max Well is your best bet. From healthy, fresh juices to power bowls and super salads, there’s a lot on the menu here that will fuel your body in the right way."

"My first time eating at Max Well and the food was delicious. I ordered the Birria and crab cakes. I I wanted to take pictures but I couldn’t stop eating...."

"Experience the flavors of Hong Kong in New Orleans’ Lakeview at Ming’s. This casual Cantonese eatery’s menu includes American Chinese favorites like fried rice, lo mein and egg foo young. Or opt for Chef Ming Joe’s creations that combine the flavors of his hometown with a pinch of New Orleanian flare like Crawfish Velvet - a stir-fried crawfish dish with pork and black beans in a savory egg-white sauce."

"Tucked away by a Lakeview shopping center, Ming’s isn’t a typical Chinese joint. This Cantonese restaurant is open, airy, sans red dragon decor, and offers outside seating. There are cheap traditional lunch specials but chef and owner Ming Joe has a few tricks up his sleeve."

"By definition, that means they deviate from the norm, or the expected. Let’s be honest, it looks a little like the Department of Motor Vehicles when you walk in."

"As unoriginal as it might be for three police officers to open a donut shop, it’s the original flavors that have made Mid-City’s Blue Dot Donuts a favorite among locals. The red velvet cake, banana cream filled with Nutella topping, key lime crumb filled, and maple bacon long Johns are just a few top customer picks. And when the weather cools down, it’s all about their warm donut bread pudding with white chocolate sauce."

"But, what makes Blue Dot Donuts one of the places with the best donuts in New Orleans is the passion behind the counter. This hotspot was opened by three New Orleans police officers who simply love donuts. They offer nearly 50 different varieties at any given time, ranging from key limb crumb and wedding cake to pumpkin spice and sweet potato-filled donuts."

"Over in Mid-City, Blue Dot Donuts features a wide assortment of freshly made glazed, filled, cake, buttermilk and specialty doughnuts. The shop at 4301 Canal St. has earned four stars out of 181 reviews on Yelp. Look for raspberry doughnuts topped with powdered sugar, chocolate iced with coconut, Bavarian cream and an assortment of doughnut holes."

"Even if you’re not planning a trip out to the Chalmette Battlefield for a morning of history, you’d do yourself a service by planning a stop on the way for a morning pick-me-up at Gerald’s, an old-school bakery that sells new school donuts. Their melt-in-your-mouth sweet dough is the perfect base for giant apple fritters, classic glazed donuts, cinnamon twists, and even more fanciful options like the ones that come covered in M&Ms."

"While home to some of the best burgers in Greater New Orleans, locals love heading to Gerald’s Donuts for a quality sugar rush any time of day. They’re open 24 hours, so you’re never too far from one of their sweet, sugary treats. They also once took fifth place in the New Orleans King Cake Contest."

"Judge Perez Drive, Chalmette, (504) 252-9498; 6901 St. Claude Ave., Arabi, (504) 277-0030; www.geraldsdonuts.com. Gerald’s Dozen includes any 12 ring doughnuts plus doughnut holes."

"New Orleans (well, old Metairie), now has an outpost of the Houston-based Shipley’s Do-nuts, best known for its yeast doughnuts, cake doughnuts, filled doughnuts, and kolaches (like the “Big Earl,” Earl Campbell sausage, cheese and jalapeño). Its doughnuts are mostly straightforward and toping-less, and classically good."

"Most visitors choose to stay in the French Quarter and the downtown Central Business District area. The neighborhoods are convenient for what to see in New Orleans in 3 days. They also have access to streetcars and are among the safest parts of the city. You can find a wide variety of places to stay at Expedia.com New Orleans Hotels to make all travel budgets happy."

"It’s right on the edge of the French Quarter so you aren’t in the thick of it when you want some quiet but can walk into it in five minutes. It’s a 4-star hotel that feels like a 5. Prices are as low as $120 per night. My room had a bathtub with an amazing view!"

"Located slightly northwest of the French Quarter, City Park is a huge park and Botanical Garden to explore. The Park is full of the best things to do in New Orleans, especially if you’re looking for a more chilled out day. From carousels and statues (which you’ll find in the Storyland section) to stunning walks, it’s totally gorgeous and well worth a visit."

"If you’d prefer a more leisurely option, you can escape to one of the local parks (City Park or Audubon Park) not far outside of the Historic District. If you haven’t gotten your fill of jazz yet, you can do the Harbor Jazz Cruise on the Steamboat Natchez. I’ve listed more details on all the options below."

"Built by a riverboat pilot family, the Doulluts, in the historic Holy Cross neighborhood in 1905 and 1913, New Orleans’s famous Steamboat houses are known for their elaborate ornamentation and unique architecture. Facing the Mississippi River, the three-story houses show a Japanese influence with pagoda-style roofing, and historians surmise that the Doulluts were inspired by the Japanese exhibit at the 1904 World’s Fair in St. Louis. Wraparound porches are decorated with strands of cypress balls, and a glazed cupola towers above with views of the river."

"Head towards the less-touristy New Orleans neighborhood of Holy Cross to see a couple spectacular relics of the city’s nautical past. The Doullut Steamboat Houses, located at 400 and 503 Egania Street, were constructed in 1905 and 1913 by riverboat pilot Milton P. Doullut for himself and his son. Both of these privately owned houses, featuring pagoda roofs and wraparound verandas overlooking the Mississippi River levee, are closed to visitors but are easily visible from the public trail that runs along the crest of the levee."

"Plenty of areas in New Orleans, Louisiana, have unique and interesting types of architecture. If you’re just wandering around New Orleans for the purpose of sightseeing and you’re a fan of building design, then some of the coolest houses to walk by are the Doullut Steamboat Houses. These homes were all built between the years 1905 and 1913 by – you guessed it – a steamboat captain, with the help of his son."

"The extensive menu lets seafood lovers dive into an ocean of possibilities – from char-grilled oysters topped with a layer of melted parm and Romano and crawfish mac ‘n’ cheese to pecan-crusted drum fish and shrimp and grits. Portions are generous and the waitstaff are easygoing, so it’s a good place to camp out and fuel up after a long day exploring the city. Best bites for tykes: A special menu for children features fried fish strips, grilled shrimp and fries, and pasta alfredo with grilled chicken, and there are plenty of pleasing dessert options, such as profiteroles and carrot cake."

"That’s the one word to describe the food at Superior Seafood!. This stylish restaurant has a zinc bar and full-service oyster bar perfect for anyone looking for Louisiana seafood and Creole-inspired cuisine. The menu changes weekly at Superior Seafood to highlight the freshest, local ingredients available, so you can always expect a quality experience."

"American , Seafood ,  Cajun"

"Using both French and American influences, Cafe Minh takes a modern twist on traditional Vietnamese cuisine. Vietnamese BBQ Catfish, Honey-Glazed Chicken, Slow Braised Asian Short Ribs and much more are all part of Cafe Minh’s savory and sophisticated menu. Under the leadership of Vietnam natives Chef Minh Bui and Chef Cynthia VuTran, Cafe Minh offers unique entrees, familiar Vietnamese favorites and an extensive bar selection."

"Stellar cuisine and a hip cocktail bar make this a sexy destination for twentysomethings or anybody looking for a romantic date night setting. Tempting bites â€" like eggplant crisps with skordalia, oven-dried roma tomatoes, basil and oil cured olive â€" line the menu. The grilled veal paillard comes served with broccoli raab, almonds, homemade ricotta toast and garlic parsley butter."

"Lilette is a decadent French restaurant situated on Magazine Street. Stellar cuisine from chef John Harris and a hip cocktail bar make this a sexy destination for foodies of all ages. Tempting bites like truffle Parmigiano t with wild mushrooms and marrow and grilled herbed squab with chanterelles line the menu."

"From the tasteful tile work and snuggle-friendly booths to the by turns delicate and swaggering French (and sometimes Italian and/or Asian) cooking, this Uptown stalwart has date night written all over it. One of the city’s most consistent restaurants is also one of its loveliest."