Best Vegetarian Restaurants in Hahnville

"Since it opened in October 2013, this delightful shop on Magazine Street and Jackson Avenue has been making all of New Orleans’ donut and coffee dreams come true. With flavors like miso praline and olive oil, NOLA cream, brown butter pistachio, Sriracha with candied thyme, lemon poppyseed, and Vietnamese iced coffee, District is serious about its roster of “fancy donuts.” In addition to donuts big enough for two, District’s other breakfast creations include kolaches, pork belly, egg and avocado breakfast tacos, and buttermilk biscuit egg sandwiches with miso-praline bacon. Plus, their cinnamon roll is topped with extra sugar and brûléed under a blow torch, which is pretty awesome if you ask me."

"Innovative, creative, and delicious are three adjectives you could use to describe the donuts at District Donuts Sliders Brew. The name of the restaurants comes from the fact that they mainly offer donuts, sliders, and ice-cold brews. Everything on the menu is so delicious that we suggest heading in to sample all three."

"District Doughnuts Breakfast is known to be the the most important meal of the day. However, I call it sugary beginnings. At @districtdonuts you can pick..."

"Uptown/CBDBoth locations of this breakfast/lunch/coffee shop/restaurant divide their menus into “Good Cat” and “Bad Cat.” Vegan, vegetarian, and gluten-free items are on the “Good Cat” menu, but definitely keep reading down the page for impossibly delicious vegan queso and Buffalo cauliflower in the small plates menu. Breakfast is served all day and if you’re in the mood for a classic lunch, try the vegan grilled cheese with gazpacho."

"Bearcat is a nice, beautiful space: From the outside, it looks really modern, and inside there’s a lot of windows, so it’s bright and open, and you feel good. The restaurant attracts mostly a college-age crowd, and older—not a lot of kids. It’s got table service, and they do brunch every day."

"With a variety of crispy toasts for you to try (avocado’s our favorite), savory grain bowls, salads, cold-pressed juices, and smoothies, The Daily Beet’s tasty, fresh vegetarian creations can be found downtown on Girod or in a brightly lit stall in St. Roch Market. The only thing that’s more pleasing than the delish food is the collection of bright and beautiful photos on The Daily Beet’s Instagram. Stay in the neighborhood a while and try out another incredible restaurant for dinner."

"They make fresh, cold-pressed juices and smoothies daily as well as grain bowls and toasts with creative toppings. Try the Beet Benedict toast which features avocado, miso-beet hollandaise and spinach."

"In the words of Ernest Hemingway, Seed is a “clean, well-lighted place.” (Hemingway wasn’t talking about Seed, but his direct prose works for one of my favorite places to sit for breakfast). A vegan restaurant that attracts visitors from all around the city, Seed’s breakfast doesn’t leave you feeling anchored to your seat after you finish eating. And those pancakes will outkick your expectation."

"This plant-based and sustainable cafe has a craveable menu that kept us coming back for more. With items such as Mango + Kale Salad, Seed Gumbo, Seed Club Sandwich, Étouffée, and Southern Fried Poboy, this is one of the best vegan restaurants in New Orleans to try plant-based versions of local delicacies."

"Seed is open for lunch and dinner too, but their brunch is top notch. They are New Orleans' only vegan, full service restaurant. They even serve vegan beignet."

"New Orleans has plenty of delicious food that tourists love to try. With all the options, whether you’re looking for something to do for a whole family, for couples, or even alone, there will be something that tickles your fancy. The standard must-try in this city is gumbo, which is virtually Louisiana’s official cuisine."

"The grounds at Houmas House are just as delicious as their buffet. Creole and cajun cuisine is an exceptional blend of French and American culture that is unique to Louisiana. You can find great Cajun and creole recipe books online or in bookstores, or just head to the source and get it prepared fresh!"

"True Food Kitchen at Julia and St. Charles is now reopen with dine-in service. As we carefully and conservatively re-open our restaurant, we continue to honor our commitment to the health and safety of our guests and staff. Our dining room and patio will look different as we’ve made critical...Mehr"

"Tucked away by a Lakeview shopping center, Ming’s isn’t a typical Chinese joint. This Cantonese restaurant is open, airy, sans red dragon decor, and offers outside seating. There are cheap traditional lunch specials but chef and owner Ming Joe has a few tricks up his sleeve."

"By definition, that means they deviate from the norm, or the expected. Let’s be honest, it looks a little like the Department of Motor Vehicles when you walk in."

"French QuarterCleo’s provides healthy, high-quality food and service for every one of the 24 hours it's open, with an expansive menu and a wood fired oven for made-to-order pita bread. The menu takes its cues from all over the Middle East and Mediterranean regions, with lots of tabbouleh, hummus, falafel, zaatar, and olives. You can’t go wrong even with the simplest items."

"New Orleans isn't exactly known for its Mexican food, but don't let that stop you from heading to Juan's Flying Burrito. This is another of my absolute fave NOLA restaurants that I've been enjoying for years. Everything on the menu is delish, but I especially love their Green Goat Quesadilla and Veggie Punk Burrito (get it wet)."

"Juan’s first “lit up” on a really funky stretch of Lower Magazine Street in early 1997. The menu is trippy and fun, and the atmostphere even more so, attracting a clientele inspired to do the same. Though most items on the menu ring in under $10, Tuesdays bring the ultimate Bargain Betty with $2 street style tacos."

"515 Baronne St., (504) 529-5825; 2018 Magazine St., (504) 569-0000; 4724 S. Carrollton Ave., (504) 486-9950; 5538 Magazine St., (504) 897-4800; www.juansflyingburrito.com. Banh mi tacos feature beef, chicken, pork or tofu topped with pickled carrots, radishes, cucumbers, jalapenos and Sriracha sour cream."

"Just minutes from the St. Charles Streetcar is La Macarena Pupuseria and Latin Cafe - a colorful, eatery specializing in pupusas and other El Salvadoran cuisine. While it is known for its delicious pork-stuffed pupusas, flautas and specialty chicharron, La Macarena’s menu also includes a number of delicious plant-based Salvadoran specialties. Their Vegan Bliss Brunch comes complete with a vegan pupusa, tamale, black bean tostada and Mayan seasoned veggies."

"Visit the spacious art galleries of the Contemporary Arts Center to see some world-class fine art in the up-and-coming warehouse district in downtown New Orleans. There are different artist residences happening and constantly rotating and changing exhibits. The museum is famous for the events that it hosts with different performances and lectures."

"– Located in the heart of the Central Business District, the Contemporary Arts Center is perfect for those that want to spend some time soaking in Contemporary Art and dodging the heat. Every Sunday, the Contemporary Arts Center is free for Louisiana Residents through the Helis Foundation or the Library’s Culture Pass Program."

"Take in cutting-edge exhibits, featuring both local artists and the work of national and international talent, at this cornerstone of…"

"After voodoo (or vodou) came to New Orleans in the 1700s—first via West African slaves, then with Haitians after the Haitian Revolution—it entwined with the city’s identity. Which is why, since the 1970s, a French Quarter visit has been deemed incomplete without a stop at the tiny Historic Voodoo Museum. If it’s lore you seek, you’ll find it here."

"Seafood is one of the signature types of cuisine in New Orleans that you won’t want to miss. With its prominent location, right at the heart of the Lakefront area, the Blue Crab Restaurant and Oyster Bar features the ultimate dining experience while overlooking beautiful Lake Pontchartrain. The restaurant is locally owned and operated and serves only freshly fried, broiled, or grilled seafood, from oysters on the half shell to grilled catfish."

"Head out to the Lakefront area for views of Lake Pontchartrain from the Blue Crab’s downstairs bar or upstairs balcony. If you have a boat, no problem. Park it at their dock, and enjoy the views and entertainment."

"One of the favorite New Orleans food places for casual dining, Sassafras restaurant has been serving delicious food for two decades. The Sassafras restaurant serves cuisines like Southern and American with comfort food. They specialise in serving authentic New Orleans flavour in a comfortable ambience."

"201 Baronne St., Suite B; 6600 Franklin Ave., Suite B4, (504) 288-3939; www.sassafrascreolekitchen.com. St. Roch seafood pasta features sauteed crawfish tails and Gulf shrimp over angel hair pasta with cream sauce. Reservations accepted."

"530 Veterans Memorial Blvd., Metairie, (504) 833-7121; www.faustosbistro.com. Italian sausage is sauteed with bell peppers, onions, garlic, Italian herbs and marinara sauce and served over angel hair pasta. Reservations recommended."

"1501 Metairie Road, Metairie, (504) 834-9773; 2020 Veterans Memorial Blvd., Metairie, (504) 837-9777; Lakeside Shopping Center, 3301 Veterans Memorial Blvd., Metairie, (504) 830-7333; www.byblosrestaurants.com. Kafta kebab includes beef, parsley, onions and Mediterranean spices served with hummus, Greek salad, rice pilaf and pita bread."