Best Takeout Food Restaurants in Marigny

"Freret Beer Room opened about three years ago on Freret Street, and back then, it was more of a restaurant that had beer on tap. Now it’s more like a taproom with a really abbreviated menu, and it’s perfect for sitting down for a pint. They work with a lot of local microbreweries, and the food is also fantastic."

"In a city that takes its libations seriously, Cure, a former firehouse, stands out with menus devoted not just to classic drinks, but to seasonal, “obscure” and even reserve cocktails. The “bonded” Sazerac relies on rye whiskey from E.H. Taylor and Nouvelle-Orleans absinthe for its greatness."

"Enjoy the breeze of spring out in the courtyard at this award-winning bar. Cure’s delicious cocktails are beautifully presented, showcasing the time and effort that the staff puts into each drink. Outside is the hip Freret Street, home to blocks of shopping, eateries and entertainment."

"In a city known for its fiery Cajun and Creole cuisines, tongue-tingling dishes abound, but the gumbo at this neighborhood stalwart really stands out by combining the two culinary traditions. The resulting dish is “the absolute hottest and most-delicious gumbo out there,” Geoffrey Zakarian declared on Top 5 Restaurants. For this distinctive stew, a spice-laden savory stock is combined with a robust Cajun-style roux, okra, chicken thighs and andouille sausage."

"It started as a neighborhood bar near the horse tracks in 1936. Sixty years later, James Lemarie and Billy Gruber bought Liuzza’s by the Track and turned it into the quintessential neighborhood corner joint and the unofficial gathering place for Jazz Fest. Order the garlic oyster po-boy and a cold beer, served in a large frosted goblet."

"In a city that's po'boy proud, Liuzza's at the Track stands out from the crowd, thanks to the house specialty, a buttery, Worcestershire-fueled gi-normous portion of gulf shrimp slathered between a hot and crusty roll. It's called barbecue shrimp, but there's really nothing barbecued about it. Save room for the gumbo."

"Slim Goodies Diner might be renowned for their hangover helpers called “Slammers,” which are made with scrambled eggs, hash browns, and bacon, but they also serve a fantastic breakfast for those looking for healthier options as well. All-day breakfast dishes include crawfish étouffée with potato latkes, vegan-friendly veggie chili with hash browns, eggs, and smoked tempeh, fluffy omelets with various fillings, egg scrambles with bacon, ham, and country fried steak, and griddle specials like French toast, Belgian waffles, and buttermilk pancakes with fresh fruit and sweet toppings. Slim Goodies Diner is open for breakfast and lunch seven days a week."

"Slim Goodies Diner is a dive-y diner located in the Garden District/Irish Channel portion of Magazine Street in New Orleans. The venue has a retro feel with the old Coke signs, red leather booths and counter stools. Breakfast/brunch is the specialty here, and waits can be long if you come at peak times, say around 10 am."

"Nestled in a charming Mid-City neighborhood cottage, Biscuits & Buns on Banks has gone from a locals hangout to a place well-known for some of the best American & Creole breakfast and lunch creations around. The eclectic menu includes a selection of freshly brewed coffees along with some seriously delicious vittles like the stuffed French toast, hearty crab & brie omelet, and the “wafflewhich”. A few of the restaurant’s accolades include one of Eater New Orleans 19 Essential Breakfast Spots and Best Brunches in New Orleans to Heal Your Hangover."

"Enjoy brunch in a cozy neighborhood setting with food selections ranging from simple to savory. Grab simple breakfast items around $3, with higher options peaking at $11. Some menu stand outs include Grilled Brie on Waffles, Fried Andouille Sausage Hash Cakes and Abita Glazed Pot Roast and Debris Jus."

"At some point, you'll need a break from nonstop seafood and hearty po' boys, and there's no better palette cleanse than a soft, warm breakfast biscuit. The restaurant itself is hard to miss, as it's located in a distinctive shotgun house. The biscuits at Biscuits and Buns are exceptionally versatile."

"(1201 Royal St.) Verti Marte is open 7 days a week, 24 hours, and delivery is available. Like Quartermaster a couple blocks away, it’s strictly a to-go operation, serving a heavily local clientele and offering a mind-bogglingly extensive menu of breakfast specialties, sandwiches and po-boys, entrees, and even desserts. You’ll see the Quarter workers stopping in for fried shrimp po-boys, BLTs, and Verti Marte’s Philly Cheese Steak."

"If you’re looking for another late night food takeout in New Orleans, Verti Marte is it. The corner shop is open 24/7 so you can literally swing by whenever. My friend and I stumbled in drunk at 2am and just told the guy behind the counter to give us two boxes of food – one regular and one vegetarian."

"It looks like a convenience store inside, but in the back is a group of the finest sandwich craftsmen New Orleans has ever known. Their masterpiece: the shrimp and oyster po-boy."

"St. Patty’s Day party central, Parasol’s keeps the good times going year-round with a low-key vibe, a neighborhood bar and dozens of po’boys. Fieri called the roast beef version “capital–T tender,” but it was the muffuletta sandwich that topped his must-try list."

"A photo posted by Камбрия (@kambriat) on Apr 18, 2015 at 2:30pm PDT. Claim to fame: Muffaletta, po’ boys. Cajun eats with a side of sports TV on a Sunday evening –how much better can it get?"

"(Garden District, Bars/Southern, $) Step up to the takeout window and order a roast beef Po’ Boy made to drip down to your elbows."

"Since its launch in Baton Rouge, Raising Cane’s has grown a household name, and the sauce is the thing of legends. Now, Nation’s Restaurant News named the chicken finger masters the fastest-growing chain in the nation for 2017. Check them out at any of their numerous locations across the city."

"Located in New Orleans, we serve only the highest quality chicken finger meals. It's our ONE LOVE. Our crew makes it happen, our culture makes it unique, and the community makes it all worthwhile."

"A Caniac combo includes six fried chicken tenders, tangy Cane’s sauce, french fries, Texas toast, coleslaw and a large drink."

"China Orchid in the Riverbend neighborhood has been around for more than 25 years, first opened by the mother of Joe Ming, proprietor of Ming’s in Lakeview. Ming’s mother, Susan, taught him how to cook Chinese food in the kitchen of the family-owned Uptown restaurant, which changed hands in 1992. It’s still a neighborhood go-to for Chinese takeout, with an extensive menu and delivery available."

"Carrollton Ave., (504) 865-1428; www.chinaorchidneworleans.com. An orange peel beef combo platter includes an egg roll, fried rice and egg drop or hot and sour soup."

"Funded by the WPA, the City Park Rose Garden, as it was called when it opened in 1936, has been expanded over the years to fit 12 acres of land featuring more than 2,000 varieties of plants from all over the world. In the early 1980s, the space was renamed the New Orleans Botanical Garden, but what has remained are the 10 sculptures commissioned by Mexican-American relief artist Enrique Alférez."

"The New Orleans Botanical Garden was designed during the Great Depression era as a project for the Works Progress Administration. It is one of the few examples of a public garden still remaining to this day from the Art Deco Period. Come out to see this amazing beauty and learn about the different plants that reside in the garden!"

"– Did you know that New Orleans has a Botanical Garden in City Park?. Open all year round, the Botanical Garden covers 10 acres of land and is beautiful in the growing season. On Wednesdays in April and October, there are extended hours in the garden from 5-8 for an evening with musicians."

"In a bold move to reclaim New Orleans’ Riverfront, the development plan for this park began in 2007 as a public space project for both locals and tourists. Now anyone can enjoy a view of the city skyline that was previously reserved for those that worked on the river or in the wharves. The award-winning park can be accessed via elevator or by walking across one of several bridges that step over the city’s flood protection and rail tracks and connect the riverfront with the adjacent neighborhoods."

"This park was created in 2014, when a formerly derelict area of the city near the Marigny and Bywater neighborhoods was targeted for redevelopment. The park runs along the river; it is 1.4 miles long and is spread out over 20 acres. The main attraction in the park, apart from the pleasant green spaces, is the Piety Street Bridge."

"Located in the French Market District/ Bywater the Crescent Park is another park that people go to. It spans 1.4 miles and has 20 acres of land. It is located near the French market."

"Congo Square is located within Louis Armstrong Park, just north of the French District. It is a location steeped in history as the the enslaved of New Orleans would gather here on their day off to set up a market, sing, dance, and play music. There isn’t much here now, but the tiles and tress make for an interesting composition steeped in untold history."

"Inside, there are iconic sites like Congo Square, a historic meeting place for slaves in the 1800s. There are also sculptures, a duck pond and plenty of green space where you can relax after spending your morning walking around the city."

"The Courturie Forest is another gem you can experience in City Park. Located not far from Scout Island, the trails through this park take you away from the manicured lawns and giant oak trees into a much more wild area along a waterway that is full of birds and turtles. Also located in the Couturie Forest is Laborde Mountain."

"Outside of New Orleans East, Couturie is the wildest natural space in the city. A series of paths wind through acres of Louisiana hardwood forest and lead to the highest point in the city: Laborde Mountain, towering at 43 feet over the surrounding park. When to go to New Orleans"

"In a bold move to reclaim New Orleans’ Riverfront, the development plan for this park began in 2007 as a public space project for both locals and tourists. Now anyone can enjoy a view of the city skyline that was previously reserved for those that worked on the river or in the wharves. The award-winning park can be accessed via elevator or by walking across one of several bridges that step over the city’s flood protection and rail tracks and connect the riverfront with the adjacent neighborhoods."

"This park was created in 2014, when a formerly derelict area of the city near the Marigny and Bywater neighborhoods was targeted for redevelopment. The park runs along the river; it is 1.4 miles long and is spread out over 20 acres. The main attraction in the park, apart from the pleasant green spaces, is the Piety Street Bridge."

"Located in the French Market District/ Bywater the Crescent Park is another park that people go to. It spans 1.4 miles and has 20 acres of land. It is located near the French market."

"Tours run twice every evening (5pm and 8pm) and include visits to the Lalaurie Mansion (where American Horror Story Coven was filmed), LaFitte’s Blacksmith Shop, and more. Our guide had plenty of creepy tales to share and clearly believed a lot of the ghost stories herself, which made it all the more fun. Our tour group was a little on the larger side, but otherwise, the experience was entertaining."

"Wander down to Governor Nicholls Street to see Lalaurie Mansion, once the home of actor Nicholas Cage, and one of the homes used for American Horror Story Coven. There are also other fancy homes like the New Orleans home of Angelina Jolie down this beautiful street."