Best Takeout Food Restaurants in Lutcher

"Freret Beer Room, the first and only beer-focused restaurant in New Orleans, is killing it on both fronts. The sixteen taps are well chosen to complement the menu’s small and large plates and daily specials. Chef Charles Vincent’s steamed mussels come with a smoked oyster and tomato aioli, and the tomato-braised meatballs are served over polenta."

"Known for their craft cocktails and upscale scene, Cure is a popular Freret Street spot. The little courtyard outside has guests surrounded by lush greenery and candlelight. On a nice night, ending with a nightcap sazerac here will have you wanting to stick around New Orleans foreva-eva."

"You can’t go wrong with a date night at this swanky Freret Street spot with a critically-acclaimed bar program. Enjoy some good tunes and conversation by candlelight at Cure. Plus, if you get a little hungry, check the bar menu for light bites."

"In a city known for its fiery Cajun and Creole cuisines, tongue-tingling dishes abound, but the gumbo at this neighborhood stalwart really stands out by combining the two culinary traditions. The resulting dish is “the absolute hottest and most-delicious gumbo out there,” Geoffrey Zakarian declared on Top 5 Restaurants. For this distinctive stew, a spice-laden savory stock is combined with a robust Cajun-style roux, okra, chicken thighs and andouille sausage."

"Liuzza’s by the Track is more than ‘just’ a Po Boy shop located near the Fairgrounds Race Course. With a full bar as well as a menu that features burgers, salads and a full range of seafood plates, it’s more of a neighborhood restaurant. However, despite its varied menu, Liuzza’s signature dish is its BBQ Shrimp Po Boy Po Boy."

"Say it out loud: “BBQ Shrimp.” It’s the most famous dish at this low-key restaurant near the Fairgrounds. Loads of peeled shrimp are swamped in a buttery sauce rife with pepper and loads of bright notes, then the lot is stuffed into a hollowed out roll. It acts like it’s food for one person but it’s sufficient for two."

"Slim Goodies Diner might be renowned for their hangover helpers called “Slammers,” which are made with scrambled eggs, hash browns, and bacon, but they also serve a fantastic breakfast for those looking for healthier options as well. All-day breakfast dishes include crawfish étouffée with potato latkes, vegan-friendly veggie chili with hash browns, eggs, and smoked tempeh, fluffy omelets with various fillings, egg scrambles with bacon, ham, and country fried steak, and griddle specials like French toast, Belgian waffles, and buttermilk pancakes with fresh fruit and sweet toppings. Slim Goodies Diner is open for breakfast and lunch seven days a week."

"This breakfast and lunch spot is a local favorite on Magazine Street. Slim Goodies serves classic comfort food with bold twists, all made with fresh ingredients (and lots of love). Everyone loves the slammers: hash browns slathered in something delicious – think crawfish étouffée or chili with bacon and cheddar cheese – but the sweet potato pancakes are not to be missed."

"Ten years old and going strong, Magazine Street's quirky, always-slammed early morning to lunch time diner, is known for their Slammer options, a hangover-helper made with hashbrowns and scrambles of various sort (eggs, chili, tofu, what have you). There is also a potato latke/crawfish etouffee dish called the Jewish Coonass, not PC, but a fan favorite."

"What you're getting: BBB 12 hour NOLA Brisket on Biscuit  Adding to the breakfast arms race on Banks St is Biscuits and Buns, which, you might have guessed, serves both biscuits and buns. Truth be told, those biscuits are pretty fantastic (especially when packed with slow-cooked brisket), but don’t overlook the and waffles, as well as more refined fare like shrimp étouffée over creamy grits."

"Enjoy brunch in a cozy neighborhood setting with food selections ranging from simple to savory. Grab simple breakfast items around $3, with higher options peaking at $11. Some menu stand outs include Grilled Brie on Waffles, Fried Andouille Sausage Hash Cakes and Abita Glazed Pot Roast and Debris Jus."

"(1201 Royal St.) Verti Marte is open 7 days a week, 24 hours, and delivery is available. Like Quartermaster a couple blocks away, it’s strictly a to-go operation, serving a heavily local clientele and offering a mind-bogglingly extensive menu of breakfast specialties, sandwiches and po-boys, entrees, and even desserts. You’ll see the Quarter workers stopping in for fried shrimp po-boys, BLTs, and Verti Marte’s Philly Cheese Steak."

"If you’re looking for another late night food takeout in New Orleans, Verti Marte is it. The corner shop is open 24/7 so you can literally swing by whenever. My friend and I stumbled in drunk at 2am and just told the guy behind the counter to give us two boxes of food – one regular and one vegetarian."

"But any effort the owners have failed to expend on stocking the shelves or sprucing up the decor they’ve put into making excellent food. Head to the small counter in the back and make your..."

"Since its launch in Baton Rouge, Raising Cane’s has grown a household name, and the sauce is the thing of legends. Now, Nation’s Restaurant News named the chicken finger masters the fastest-growing chain in the nation for 2017. Check them out at any of their numerous locations across the city."

"The fries ans slaw were also great.The manager had to deal with an unfortunate situation, and when she was finished came out ..."

"A Caniac combo includes six fried chicken tenders, tangy Cane’s sauce, french fries, Texas toast, coleslaw and a large drink."

"If you’re in need of some inspiration, consider trying these things: Chocolate Frozen Yogurt, Vanilla Ice Cream, and Mint Chocolate Chip Ice Cream."

"4641 Veterans Memorial Blvd., Metairie, (504) 779-2252: www.carrabbas.com. Shrimp and scallop spiedino features wood-grilled seafood topped with Italian breadcrumbs served with lemon butter and a side."

"China Orchid in the Riverbend neighborhood has been around for more than 25 years, first opened by the mother of Joe Ming, proprietor of Ming’s in Lakeview. Ming’s mother, Susan, taught him how to cook Chinese food in the kitchen of the family-owned Uptown restaurant, which changed hands in 1992. It’s still a neighborhood go-to for Chinese takeout, with an extensive menu and delivery available."

"Carrollton Ave., (504) 865-1428; www.chinaorchidneworleans.com. An orange peel beef combo platter includes an egg roll, fried rice and egg drop or hot and sour soup."

"French QuarterArchitecture enthusiasts will quickly and easily fall in love with New Orleans, and for good reason; the city is prized for its distinctive architectural style. And nowhere will you find a better example of this than at Madame John’s Legacy, a primo example of Louisiana’s 18th-century architectural design, and an official National Historic Landmark."

"One of the oldest houses in the French Quarter, Madame John’s Legacy is an example of eighteenth-century Louisiana Creole architecture. The house was raised high enough to withstand frequent flooding of the area and has ventilating features to alleviate the subtropical heat. It also managed to survive the great fire of 1794."

"The Historic Voodoo Museum is one of the best spots in New Orleans where the public can learn about the real history of Voodoo in New Orleans. The New Orleans Historic Voodoo Museum was founded in 1972 as a repository for Voodoo-related artifacts and objects that tell the story of its long history in the Crescent City. Located in the heart of the French Quarter, visitors can tour the museum daily, and join one of its haunted cemetery walking tours."

"After voodoo (or vodou) came to New Orleans in the 1700s—first via West African slaves, then with Haitians after the Haitian Revolution—it entwined with the city’s identity. Which is why, since the 1970s, a French Quarter visit has been deemed incomplete without a stop at the tiny Historic Voodoo Museum. If it’s lore you seek, you’ll find it here."

"A Jack Dempsey platter for two features gumbo, shrimp, catfish, crab balls, crawfish pies and two sides. Reservations accepted for large parties. Lunch Tue.-Sat., dinner Wed.-Sat."

"If you seek satisfying soul food made with love, this cozy spot in the shadow of the airport delivers. Each day brings a fresh plate lunch for under $10, and any day may bring slow-cooked red or white beans with hunks of ham, roasted pork ribs, smothered chicken, smothered okra, stuffed bell peppers, fried catfish or seafood stew. You can’t go wrong here."

"When this Mexican spot from the team at CureCo (which also operates nearby Cure and French Quarter favorite Cane and Table) opened last summer, it brought the Freret neighborhood a welcome open-air dining option. The former gas station has been reimagined as a sprawling, casual gathering spot serving up tacos, ceviche, queso fundido and specials like the birria torta. The CureCo bar pedigree is evident in the cocktail and spirits list, which includes not only praiseworthy margaritas but also creative twists on classics like the mezcal negroni or Oaxacan old fashioned."

"The gist: The team behind Cure Co. headed down Freret Street to open Vals, a taco stand with pitch-perfect mezcal margaritas and a big, gorgeous patio, making it a great pick for those who aren’t yet ready to dine indoors.The food: You’ve got “not tacos” (elotes, a beautiful tuna tostada, chips, various salsas) and tacos (crispy beef belly, sweet potato, chicken in green mole, fried fish, and pork shoulder). The cost: Starters and side $5 - $10, tacos $3, beer are $4 - $5, frozen margaritas $10 - $70.How to book: Stop by for counter service or order take-out online."

"Neal Bodenheimer and his partners pushed through the pandemic to open Vals, a former garage on Freret they’d been eying for more than five years. The space is warm and inviting, chef Fredo kills it with his charred tomato salsa, green mole chicken tacos, and ceviche of the day — and no surprise, the drink menu is amazing. Scan the QR code to dive deep into the tequila and mezcal list."

"A post shared by Lea Blackburn (@blackburn.lea) on Jan 24, 2019 at 12:39pm PST. Located in Canal Street inside the Saint Hotel, this renowned restaurant can offer you a plethora of choices to satisfy your taste buds ranging from the Southern classics to the savory martinis to satiate your desires. This chic restaurant also offers great buffets with a large spread of dishes."