Best Takeout Food Restaurants in French Quarter

"In a city that takes its libations seriously, Cure, a former firehouse, stands out with menus devoted not just to classic drinks, but to seasonal, “obscure” and even reserve cocktails. The “bonded” Sazerac relies on rye whiskey from E.H. Taylor and Nouvelle-Orleans absinthe for its greatness."

"Familiarize yourself with the house rules (no baseball caps or shorts, boys) before heading over to this schmancy cocktail bar on a happening little strip Uptown. The space, a reclaimed firehouse, is spacious and sharp. Small plates are carefully prepared and served late."

"It started as a neighborhood bar near the horse tracks in 1936. Sixty years later, James Lemarie and Billy Gruber bought Liuzza’s by the Track and turned it into the quintessential neighborhood corner joint and the unofficial gathering place for Jazz Fest. Order the garlic oyster po-boy and a cold beer, served in a large frosted goblet."

"Say it out loud: “BBQ Shrimp.” It’s the most famous dish at this low-key restaurant near the Fairgrounds. Loads of peeled shrimp are swamped in a buttery sauce rife with pepper and loads of bright notes, then the lot is stuffed into a hollowed out roll. It acts like it’s food for one person but it’s sufficient for two."

"In a city that's po'boy proud, Liuzza's at the Track stands out from the crowd, thanks to the house specialty, a buttery, Worcestershire-fueled gi-normous portion of gulf shrimp slathered between a hot and crusty roll. It's called barbecue shrimp, but there's really nothing barbecued about it. Save room for the gumbo."

"Ten years old and going strong, Magazine Street's quirky, always-slammed early morning to lunch time diner, is known for their Slammer options, a hangover-helper made with hashbrowns and scrambles of various sort (eggs, chili, tofu, what have you). There is also a potato latke/crawfish etouffee dish called the Jewish Coonass, not PC, but a fan favorite."

"A classic diner, Slim Goodies prepares quintessential breakfast and brunch foods with a selection of plant-based adjustments. The Garden Slammer is a breakfast tofu scramble served with soy bacon and mixed veggies. Try this or one of their other slammer options made with tofu for plant-based perfection."

"Nestled in a charming Mid-City neighborhood cottage, Biscuits & Buns on Banks has gone from a locals hangout to a place well-known for some of the best American & Creole breakfast and lunch creations around. The eclectic menu includes a selection of freshly brewed coffees along with some seriously delicious vittles like the stuffed French toast, hearty crab & brie omelet, and the “wafflewhich”. A few of the restaurant’s accolades include one of Eater New Orleans 19 Essential Breakfast Spots and Best Brunches in New Orleans to Heal Your Hangover."

"What you're getting: BBB 12 hour NOLA Brisket on Biscuit  Adding to the breakfast arms race on Banks St is Biscuits and Buns, which, you might have guessed, serves both biscuits and buns. Truth be told, those biscuits are pretty fantastic (especially when packed with slow-cooked brisket), but don’t overlook the and waffles, as well as more refined fare like shrimp étouffée over creamy grits."

"Enjoy brunch in a cozy neighborhood setting with food selections ranging from simple to savory. Grab simple breakfast items around $3, with higher options peaking at $11. Some menu stand outs include Grilled Brie on Waffles, Fried Andouille Sausage Hash Cakes and Abita Glazed Pot Roast and Debris Jus."

"(1201 Royal St.) Verti Marte is open 7 days a week, 24 hours, and delivery is available. Like Quartermaster a couple blocks away, it’s strictly a to-go operation, serving a heavily local clientele and offering a mind-bogglingly extensive menu of breakfast specialties, sandwiches and po-boys, entrees, and even desserts. You’ll see the Quarter workers stopping in for fried shrimp po-boys, BLTs, and Verti Marte’s Philly Cheese Steak."

"But any effort the owners have failed to expend on stocking the shelves or sprucing up the decor they’ve put into making excellent food. Head to the small counter in the back and make your..."

"It looks like a convenience store inside, but in the back is a group of the finest sandwich craftsmen New Orleans has ever known. Their masterpiece: the shrimp and oyster po-boy."

"126 Lake Drive, Covington, (985) 327-7111; 4801 Veterans Memorial Blvd., Metairie, (504) 889-1550; www.donsseafoodonline.com. Char-broiled Jacked-Up oysters are topped with bacon, jalapenos and pepper Jack cheese. Reservations accepted for large parties."

"China Orchid in the Riverbend neighborhood has been around for more than 25 years, first opened by the mother of Joe Ming, proprietor of Ming’s in Lakeview. Ming’s mother, Susan, taught him how to cook Chinese food in the kitchen of the family-owned Uptown restaurant, which changed hands in 1992. It’s still a neighborhood go-to for Chinese takeout, with an extensive menu and delivery available."

"Carrollton Ave., (504) 865-1428; www.chinaorchidneworleans.com. An orange peel beef combo platter includes an egg roll, fried rice and egg drop or hot and sour soup."

"This unique New Orleans-infused Mexican food is a rarity among the New Orleans food community. Velvet Cactus is known for refreshing summer dishes, including a delectable watermelon salad perfect for a hot New Orleans day, along with delicious and shareable appetizers and larger entrée dishes. As if the food is not significant enough to peak your interest, the drinks certainly will."

"Velvet Cactus provides a taste of Texas in the heart of New Orleans. With its Mexican-inspired art in neon hues and various outdoor tables, this restaurant and bar steps ahead as one of the most distinct Mexican spots of the city. Under good weather conditions, people can enjoy a margarita in the moonlight at their front patio."

"French QuarterCozy American gastropub with plant-filled back patioThis cozy, candlelit restaurant just off Jackson Square is perfect for when you want to get close -- as in, literally close, because you’ll need to huddle over the light to read the menu -- but it’s about as intimate of a space as you’ll find in the city’s busiest neighborhood. While some offerings have been recently updated, you’ll still find the option to impress your date by ordering the $90 champagne and fries combo."

"Slylvian is an awesome, farm-to-table upscale dining space located just a block off of Jackson. Set in a carriage house built in the late 1700s, the building honors the French Quarter neighborhood’s roots. Slylvain doubles as a restaurant and bar with exquisite food and classy house cocktails."

"(French Quarter, American (New)/ Gastropubs, $$) Chilled shrimp salad that was PERFECT!. Unfortunately, our bartender/waitress woke up that morning and served us with an attitude enough to ruin our experience. More: 25 Free Things to do in New Orleans"

"French QuarterMore of a lounge than a dance club, this place is on exclusive side... as in, you have to be a member of the House of Blues Foundation to even get in the door, or at least be a member’s guest. Swankily decked from top to tails like a sultan’s tent, if you want to mingle with the classy crowd (not to mention get to see HOB shows from a reserved spot on the balcony), this is your place."

"When an Italian restaurant has been in the same spot for over 30 years, you know there's something great coming out of the kitchen. That's the story of Mona Lisa on Royal Street, where reasonably priced classics make your mouth water just by smell alone. The lasagna is legendary (made with meat or a vegetarian version with spinach and artichokes), the pizzas are perfect for sharing and the shrimp scampi is perfectly prepared."

"(1212 Royal St.) Right next to Bennachin is another comfy, cozy spot, the Mona Lisa, decked in the namesake’s-centric art floor to ceiling, and serving some of the best (and most inexpensive) pizza in the Quarter."

"Quite honestly, Bao & Noodle is one of the best Chinese restaurants in the whole city. Not only does it have plenty of vegetarian options, there are also daily specials, seasonal vegetables, and daily dumplings cooked to perfection. You can’t go here without ordering the steamed vegan bao, scallion pancakes, Burmese tea salad, and the strange flavored peanuts."

"Whether you’re in the mood for Scallion Pancakes, sweet Sesame Balls with Red Bean Paste, or Yellow Curry, Mock Duck and Mung Bean Bao, there are always vegan options at this Chinese restaurant."

"You'll find everything from pizza to Middle Eastern to Vietnamese (plus a cocktail bar) at the stylish Pythian Market, a food hall located on the edge of the French Quarter. I've only been once, but I loved the flavor-packed Mushroom Medley Salad from Squeezed, and my husband had a Phoritto (basically, pho in burrito form ... a tofu version is available) from Eatwell."

"Next on our list of the absolute best lunch spots in New Orleans: Pythian Market is more than just a food hall in downtown New Orleans. In the market, you’ll not only find local food, but also a craft bar and curated retail vendors. Pythian Market is a gathering place for food, community, and commemoration of New Orleans culture."

"This instantly recognizable food truck celebrates the simple deliciousness of butter, cheese, and fresh bread with grilled cheese treats that venture beyond classic. Try the spicy pimento or saucy craw-daddy, with a side of fried macaroni and cheese balls. Craving more cheap eats in New Orleans of the food truck variety?"

"Editor's Note: There's no photo available at the time of writing. This shopping center is an L-shaped strip mall that comes with a huge parking area. It boasts a good number of stores to shop from, and the best part is that everything here is incredibly cheap."

"Editor's Note: There's no photo available at the time of writing. Mid-City Market is an urban infill shopping center located at the northwest corner of North Carrollton Avenue and Bienville Street. This market has great things to offer, from groceries to trendy clothes."