Top Best Seafood Restaurants in St. Charles Parish

"The bread pudding souffle at Commander's Palace is one of New Orleans’s most iconic dishes, as is the restaurant's version of Bananas Foster (made with the added incentive of banana liqueur), but it's hard to go wrong with a praline parfait or creme brûlée either."

"1403 Washington Ave., (504) 899-8221; www.commanderspalace.com. Duck fat-seared bluefin tuna is served with Meyer lemon grilled greens and sweet potato boulangere with miso-lemon grass veal bone jus and foie gras ganache. Reservations recommended."

"A favorite for visitors and locals alike, Commander's Palace is a New Orleans landmark known for its award-winning Creole fare and elegant jazz brunch. MoreCallReserveStart Your ReservationWebsite"

"GW Fins on Iberville is the place where chef Tenney Flynn and co-owner Gary Wollerman have been cooking the best and freshest seafood in New Orleans for close to 20 years—quite the statement in a city that adores its seafood. The daily menu, which is settled upon at 4pm, depends on what seafood the staff was able to find that same morning. If you're lucky, the lobster dumplings will be there, as well as the "scalibut," the venue’s signature dish featuring halibut, sea scallops and risotto."

"GW Fins takes fish so seriously that chef (and avid fisherman) Tenney Flynn once designed a chilled cutting board so that his fish wouldn’t suffer a temperature drop as he prepared it for cooking. The menu changes constantly, based on what fish is fresh and always sustainable, but recent menus can be viewed on the website. The lobster dumplings are little, delicious clouds and are almost always on the menu."

"GW Fins is one for classic desserts, the kind whose ingredient list fills you up just from reading the menu. Customer favorites include the samoa, the “Salty Malty,” an ice cream pie with a pretzel crust, and white chocolate and caramel bread pudding."

"The party-central French Quarter has a handful of great oyster and raw bars, but neon-lit Acme is the local favorite. Always busy, it doesn’t take reservations, so expect a wait to experience the garlic-buttery chargrilled oysters, served on checked tablecloths under a fizzing ‘Waitress Available Sometimes’ sign. Sit up at the counter for the best atmosphere and watch the team in action – most of the staff have been shucking oysters for around 40 years."

"Acme Oyster House is another one of the French Quarter’s fabulous additions to the seafood restaurant scene. Although most of the menu comprises oysters, the chefs switch up the recipes in a way that allows you to explore yet another facet of oysters that you hadn’t tasted before. Another reason why tourists and locals flock to Acme Oyster House is because of its rich history."

"Pêche celebrates a visceral approach to eating seafood, so expect whole fish delivered to the table, ready to fbe sliced up and eaten between tables of friends. The menu is deceptively simple, but the presentation, choice of ingredients, and dressings are what elevates the experience beyond the tourist traps of the French Quarter. It’s a Donald Link restaurant, so fans of Cochon wanting to ease off on the meat are in abundance, as are people keen to go beyond the usual shrimp and fish dishes that permeate this city."

"What Pêche serves barely counts as brunch—it’s more like lunch—but I love going there on a Sunday. It’s a seafood restaurant, and it’s the kind of relaxed place where you can go from cocktails to mimosas to just crushing bottles of Miller High Life. If you need a little hair of the dog, Pêche is the place to get it."

"Coastal seafood dishes are prepared simply here, but unexpected flourishes – whether from salt, spices or magic – sear the deliciousness onto your taste buds. The vibe is convivial, with a happy crowd savoring... Top ChoiceCreole in Uptown & Riverbend"

"Innovative, vegan-friendly fare with tropical influences in a cozy spot with an open kitchen. Open for lunch and dinnerPhone: +1 504-875-4132"

"The place, in a former K & B drug store, is pretty in a 1990s sort of way with design wows like bright, multi-colored, Chihuly-esque blown glass chandeliers and bi-level white tablecloth dining (the top level is reserved for private parties). The sushi menu melds traditional Japanese dishes and New Orleans ingredients (see jazz roll, Uptown roll, and New Orleans roll on the menu) along with bento box lunch specials and a full bar including an extensive sake list and specialty cocktails. Happy hour happens daily from 3 p.m."

"Clearview Parkway, Suite A, Harahan, (504) 733-8879; Independence Mall, 4201 Veterans Memorial Blvd., Suite A4, Metairie, (504) 779-7253; www.sakecafela.com. A Clearview Roll features snow crab, avocado, crawfish, cream cheese, tempura-fried shrimp, smelt roe and eel sauce. Reservations accepted."

"A good meal was ruined by four obnoxious children running and stomping across the upper level and around the entire restaurant while two mothers sat drin..."

"I got check parm, it had great flavor and the staff said it was the owners special recipe!. It surely does not hurt that they…"

"Head out to the Lakefront area for views of Lake Pontchartrain from the Blue Crab’s downstairs bar or upstairs balcony. If you have a boat, no problem. Park it at their dock, and enjoy the views and entertainment."

"7900 Lakeshore Drive, (504) 284-2898; www.thebluecrabnola.com. Sauteed Louisiana crab claws are served in cream sauce with a cheese biscuit. Reservations accepted for large parties."

"The true flavor of Gulf Coast tradition is all about family, warmth and exceptional seafood. Landry's Seafood strives to bring all of those things together in each and every location, providing a fun-filled dining experience that will make you want to drop your anchor and never leave..."

"620 Decatur St., Suite 1A, (504) 581-9825; 8000 Lakeshore Drive, (504) 283-1010; www.landrysseafood.com. A lobser tail is served with drawn butter and a baked potato or sweet potato."

"This thoroughfare is one of a few streets like Laurel Street and Tchoupitoulas Street that curves with the course of the Mississippi through Uptown and the Garden District between Audubon Park in the west and the Central Business District to the east. Most likely named after an 18th-century ammunition magazine, this is a shopping artery but with a refreshing lack of chain stores. What you get along these six miles is sudden knots of art studios, restaurants, bakeries, po’ boy joints, bars, cafes and one-off shops for fashion, antique furniture, jewellery, cosmetics, books, homewares, decorations and the like."

"For shopping, dining or just casual strolling, no place in New Orleans outside the French Quarter beats Magazine Street. A six-mile-long stretch of this Garden District and Uptown thoroughfare features some of the best antique stores, art galleries ...[Learn more]"

"Magazine Street is a great place to grab a meal (we loved the Red Dog Diner) and then duck into some shops to check out Mardi Gras costumes, eccentric souvenirs, antiques, and more! Spend the evening on a ghost tour."

"This is where everyone in New Orleans (Catholic, Protestant or n/a) wants to be married and buried. The stately church reigns over Jackson Square with its three soaring spires and classically proportioned white façade. This building dates from 1849, but a church has been in this spot since 1724."

"On the north side of Jackson Square is the St. Louis Cathedral, a landmark structure in New Orleans. It was built in 1794 on the site of two earlier churches and is known for being the United States' oldest cathedral in continuous use. Pope John Paul II visited the cathedral in 1987."

"This is also where you can have a famous Café du Monde beignet covered in powdered sugar, have your tarot cards read at Hex, get a taste of voodoo culture at Voodoo Authentica, and shop for jewelry, clothing, and antiques all throughout the neighborhood. The Pharmacy Museum has quite an interesting tour – don’t let the name fool you!. It’s all about old school remedies and how they evolved through history, with a local twist."

"Despite the eclectic lean of many hotels in NOLA’s Central Business District, you’ll find nothing but elegance at the Windsor Court Hotel. More than half of its 324 rooms are suites, appointed with marble tubs, French doors, and, on higher floors, sweeping views over downtown and the Mississippi River. We doubt you’ll be spending much time in them, however."

"The Spa at Windsor Court is one of the best retreats in town. Intimate and serene, the 4,500-square-foot spa has 10 treatment rooms, including one wet room and one couple's treatment room, a sauna and salon facilities. Guests can use the outdoor pool at their leisure, order from the special spa menu and sip on cucumber-infused water or a glass of bubbly."

"A surprising slice of very English refinement and traditional surroundings in the Deep South’s tropical capital of decadence. Expect a host of colourful hats and sartorial fanciness at the genteel afternoon tea service in the lobby bar, Le Salon, while the all-suite accommodations offer lovely river and city views."

"We are a Day Spa specializing in Massage Therapy & Esthetics offering a wide variety of massage, facial and full body waxing services. We also offer warm stone massage , Thai (table) massage and body scrubs and specialty facials to include anti-aging treatments and facial peels. Address:5014 Freret St, New Orleans, LA 70115"