Top Best Seafood Restaurants in Marrero

"Commander's Palace has been around since the late 1800s, but under Ella Brennan’s leadership starting in the 1970s, the restaurant essentially redefined New Orleans cuisine and catapulted into stardom with the help of celeb chefs Paul Prudhomme and Emeril Lagasse. Today, the menu and service are top notch with James Beard Award-winning chef Tory McPhail leading the kitchen and Ti Martin and Lally Brennan running the show. Go for lunch and make sure to end the meal with the bread pudding soufflé and whiskey sauce."

"Address: 1403 Washington AvenueNew Orleans, LA 70130Phone: (504) 899-8221Website. World-class chefs like Emeril Lagasse and Paul Prudhomme have graced the kitchen of this landmark restaurant. In existence since 1893, Commander’s Palace features “haute Creole cuisine” and a “dirt to plate within 100 miles” policy that contributes to its legendary status as one of the city’s great dining establishments."

"While most New Orleans seafood restaurants take a hyper-local approach to fill in the catch of the day, chef-owner Tenney Flynn at GW Fin casts a global net. The French Quarter restaurant impresses with quality and variety, including fish caught in waters around the world as well as right here in the Gulf. Chef de cuisine Michael Nelson's menu changes daily, depending on what's fresh and seasonal, but you might feast on King crab from Alaska, sea scallop crudo with local caviar and Scottish salmon with jalapeno glaze."

"GW Fins opened in 2011 in the French Quarter to immediate critical acclaim. The buzz around chef Tenney Flynn – a noted expert on Gulf seafood – and his masterful touch with impecc..."

"If you want a Po Boy, we recommend checking out Killer Po-Boys, if you want a fancy dining experience where you dress up and have another Commander’s Palace like experience head on over to Galatoire’s on Bourbon St., if you want some great gumbo head on over to the Gumbo Shop, or if you want some of the best oysters in town to check out Acme Oyster House for their famed seafood. We had a hard time choosing our last meal because all of the food we ate was so good."

"Acme Oyster House — Iberville Street (and other Louisiana locations) We aren’t the biggest oyster fans in the world, so didn’t make Acme a priority, but it was recommended to us several different times on our trip!. If you’re into oysters, don’t miss this place."

"Acme Oyster House has been around since 1910 and since then, has been a staple in the upper French Quarter. If you’re into oysters, this is the place to go to get them fresh and chargrilled."

"Pêche celebrates a visceral approach to eating seafood, so expect whole fish delivered to the table, ready to fbe sliced up and eaten between tables of friends. The menu is deceptively simple, but the presentation, choice of ingredients, and dressings are what elevates the experience beyond the tourist traps of the French Quarter. It’s a Donald Link restaurant, so fans of Cochon wanting to ease off on the meat are in abundance, as are people keen to go beyond the usual shrimp and fish dishes that permeate this city."

"If your date is into places that give off old-world vibes, Pêche Seafood Grill is the place for an exciting first date. If you take that classy lady or gent there, you’ll get to see exactly how they cook their seafood over an open fire that you can see from the dining area. The Cajun gumbo is fantastic and as close to the original as possible, the ambiance is rustic, and the entrees and the side dishes are simple yet delicious."

"One of the city’s most celebrated delicacies is also a New Orleans cheap eats score in this bustling Uptown spot. Beloved for many reasons, including its 25-cent oysters, the Blind Pelican features a courtyard that’s an ideal setting to while away an afternoon. And, over-the-top generous happy hours from 4 to 8 every single day of the week make that an easy goal."

"This is right across the street from Auberge New Orleans, so the host recommended it for lunch. It also is most famous for its $0.25 oysters. There was a weird moment where it was closed after I visited along with some drama."

"A Fish House seafood platter for two includes butterflied jumbo shrimp, Gulf oysters, Des Allemands catfish, a crab cake, onion rings and jambalaya or french fries. Reservations accepted. Hours vary by location."

"Even though it has only been open since 2013, it has ties that go back much further. For instance, it is located on what was once Bozo’s Seafood from 1928. The menu is kept simple with a focus on oysters."

"This bright and cheery coffee shop/bakery serves bagels, egg-stuffed croissants, donuts, crumb cake, scones, brownies, and blondies. All the breakfast and lunch sandwiches are served on house-baked bread, biscuits, or bagels, and there’s always a huge array of chocolate confections on display. Hopefully your eyes aren’t bigger than your stomach."

"509 Canal St., (504) 323-2109; www.creolehouserestaurant.com. Canal Street redfish is a panko-crusted fillet topped with sauteed shrimp and Cajun garlic sauce and served with sauteed vegetables. Reservations accepted."

"3100 19th St., Metairie, (504) 834-8583; www.andreasrestaurant.com. Speckled trout Royale is topped with crabmeat and lemon cream sauce. Reservations recommended."

"The quintessential museum of Louisiana, the permanent collection includes nearly 40,000 world-class works of regional, national and international art, such as Picasso, Braque, Dufy and Miró, and drawings by Degas, who worked just blocks from the museum when he visited maternal relatives in the early 1870s. Lectures, book clubs, film presentations, art classes and musical performances are all presented with aplomb – and you can even take yoga classes in the sublimely beautiful Sydney and Walda Besthoff Sculpture Garden, where works of the 20th century's master sculptors reside in a sub-tropical sanctuary. 1 Collins C Diboll Circle, noma.org."

"New Orleans Museum of Art, 1 Collins Diboll Circle, (504) 482-1264; www.cafenoma.com. An Americana grain bowl includes chicken breast over wild rice, sweet potatoes, cranberries and baby spinach with warm bacon vinaigrette."

"Anna’s takes over the space formerly home to Mimi’s in the Marigny, a locals favorite for pool downstairs and creative small plates upstairs. Wisely, the new owners have kept the same idea, and brought in two vets of the New Orleans food and drink world: Anna Giordano (Jewel of the South, Bar Tonique, and Longway Tavern, among others) runs the bar, and chef Chris Hamm (Coquette, Cavan, Sylvain) leads the kitchen. The menu is similarly tapas-like, with highlights including the manchego toast, crispy octopus, and papas bravas; as well as a delicious bistec served with green garlic salsa verde."

"Anna’s opened in early June, taking over the space that formerly held beloved neighborhood dive Mimi’s in the Marigny. As far as replacements go, it sure is promising — it’s from two vets of the New Orleans bar and restaurant world, who are calling it a “locals’ spot turned destination dive.” Anna Giordano (Jewel of the South, Bar Tonique, and Longway Tavern, among others) serves as bar director, with chef Chris Hamm (Coquette, Cavan, Sylvain) in the kitchen. It’s open seven days a week for pool, drinks, and food, 4 p.m."

"6500 Magazine St., (504) 212-5282; www.auduboninstitute.org/clubhouse-cafe. A smoked sausage po-boy is topped with caramelized onions, coleslaw, pickles, mayonnaise and Creole mustard on Leidenheimer bread and also is available as a wrap in a spinach or flour tortilla. Reservations accepted for large parties."

"Step a few hundred feet inside the oak tree lining of Audubon Park and you will stumble upon the Audubon Clubhouse Cafe. The cafe is not just for golfers, as it is open to the public six days a week. They serve breakfast, lunch and drinks those days, and include a brunch buffet on Sundays."

"Sit at a table on the veranda of this casual restaurant while taking in views of the golf course and golfers. The restaurant is located just off Magazine Street in the middle of Audubon Park. It’s open to the public seven days a week."

"Traditional gumbo may be known to be a blank canvas for New Orleans true Creole flavors, but Creole can easily be done without animal products. Here you can get a vegetarian gumbo of the day, which is usually also vegan as it’s a beans and rice base. They also sometimes have a vegetarian or vegan Po’boy and many veggie sides to go along with your gumbo."

"The Gumbo Shop — St. Peter Street Home to just about any type of gumbo you can hope for, we’re told that this the place to indulge in gumbo while in New Orleans!"

"From Jackson Square and St. Louis Cathedral, walk towards the Mississippi River and cross Decatur Street for an elevated perch to capture the Instagram-worthy view overlooking the square! At this point, you’ll have surely smelled the powdered sugar sweetness floating through the air around the Square and Cathedral. Cafe du Monde and their famous beignets are just a few steps away, on the same side as the river."

"Stroll along Decatur Street & the French Market. Decatur Street is, in many ways, one of the main drags of the French Quarter, and is home to some of New Orleans’ most popular restaurants (don’t worry, we’ll get to those in the food section below)."