Top Best Seafood Restaurants in Killona

"While you’re in the Garden District or shopping on Magazine Street, you have to stop by Commander’s Palace. The place has been around since 1880, and it’s one of the most famous restaurants in New Orleans for a reason. Their famous teal and white striped exterior is what landed them on this list, but definitely check them out for fine Creole dining and their jazz brunch too."

"GW Fins takes fish so seriously that chef (and avid fisherman) Tenney Flynn once designed a chilled cutting board so that his fish wouldn’t suffer a temperature drop as he prepared it for cooking. The menu changes constantly, based on what fish is fresh and always sustainable, but recent menus can be viewed on the website. The lobster dumplings are little, delicious clouds and are almost always on the menu."

"G W Fins restaurant is a beautifully appointed fine-dining establishment featuring stunning metal sculptures of underwater depictions. Fishnet curtains, white linens, and fine artwork further create an elegant ambiance. Local owners Gary Wollerman and Chef Tenney Flynn have a reputation for being meticulous and providing high-quality seafood."

"New Orleans' location on Lake Pontchartrain and near the Gulf of Mexico means that restaurants have access to fresh seafood. AT GW Fins, Chef Tenney Flynn uses fresh ingredients to..."

"The party-central French Quarter has a handful of great oyster and raw bars, but neon-lit Acme is the local favorite. Always busy, it doesn’t take reservations, so expect a wait to experience the garlic-buttery chargrilled oysters, served on checked tablecloths under a fizzing ‘Waitress Available Sometimes’ sign. Sit up at the counter for the best atmosphere and watch the team in action – most of the staff have been shucking oysters for around 40 years."

"First opened in 1910, Acme Oyster House was originally located on Royal Street but moved to Iberville Street after a fire in 1912. This casual oyster bar has a warm glow, thanks to the neon lights. The food is fresh, classic, and delicious."

"Acme Oyster House opened their doors in 1910 and they have been proudly serving up the best ice, cold oysters in town. Open for lunch and dinnerDress code: CasualPhone: +1 504-522-5973"

"Donald Link's second appearance on this list is for Pêche, which focuses on sustainably sourced fish and seafood. At Pêche, a raw bar serves oysters, gulf shrimp, salmon ceviche, and steak tartare. If you prefer something cooked, the menu includes snacks like crawfish croquettes and hushpuppies, small plates of catfish and lamb skewers, as well as heavier dishes like grilled tuna, hanger steak, and Louisiana shrimp roll."

"There may be no more reliable, perfect place to eat seafood in New Orleans than Pêche. The sourcing comes from local waters — to the extent that we’ve heard that the restaurant has its own battery of fishermen in the Gulf of Mexico. Order raw oysters, yes."

"T & T Seafood, a Cajun/Creole and Chinese spot that offers seafood and more in St. Thomas, is another much-loved, budget-friendly go-to, with 4.5 stars out of 15 Yelp reviews. Head over to 548 Jackson Ave. to see for yourself. Yelper C.S D., who reviewed T & T Seafood on April 8, wrote, "I only tried the crawfish but they were delicious! It was definitely a hole in the wall joint, which is proving to be where the good food is."

"Situated along Lake Pontchartrain is a restaurant that boasts lovely sunset views and delicious food to enjoy it with. The lakefront restaurant offers a traditional New Orleans menu, including local favorites with a twist. Brisbi’s is one of a handful of restaurants that combines a cool breeze and dining."

"Located just around the corner from the Blue Crab, Brisbi’s offers a similar experience with Lakefront dining and outdoor seating. Take in the sunset from one of their many outdoor tables. Photo courtesy: Brisbi’s Lakefront Restaurant"

"West End/Lakeshore: Like Blue Crab, a menu that focuses on the West End seafood houses of yore. Great seafood, drinks, and views."

"Grand Isle is the strip of land off mainland Louisiana known for its amazing fishing. Grand Isle Restaurant, with its menu of fresh local seafood and vintage photos channeling the same gulf goodness as its namesake. Situated on busy Fulton Street, Grand Isle spotlights the talent of chef Ryan Haigler, a South Carolina native who's come light years from his Waffle House beginnings."

"Located on the Fulton Street mall in the Warehouse District, Grand Isle serves seafood straight from local Gulf fisheries. With a wide range of freshly caught specialties, including an award-winning Shrimp Caminada po-boy, Grand Isle is a great spot to kick back and enjoy authentic New Orleans seafood dishes. MoreCallReserveStart Your ReservationWebsiteCoupon"

"Sukho Thai endeavors to bring her patrons the true cuisines of Thailand right at the heart of New Orleans. They have an a-la-carte menu designed to be shared by everyone at the table, and each menu item is individually prepared using only the freshest ingredients and secret homemade sauces. This is also one of the very few Asian restaurants where you will find a decent chunk of the menu dedicated to vegan options."

"Drunken Noodles, Dirty Noodles, Rad Da Noodles, Pad Thai and more - the carb overload is well worth it at Sukho Thai. In addition to their expansive noodle selection, this authentic Thai eatery offers a range of wok dishes, curries, vegan options and gluten-free choices. With locations in Uptown New Orleans and the Marigny, paying a visit to Sukho Thai is as convenient as it is delicious."

"SukhoThai, serving our "Classical Thai Cuisine" in New Orleans since 2003, is the only restaurant in Louisiana awarded a Thai Select Premium certification by the Royal Thai Government for quality Thai cuisine, superior service and beautiful interior design. We are well known for our excellent...Más"

"A fried chicken plate includes a leg, a breast and a thigh, collard greens with tasso and mashed potatoes with chicken gravy."

"I got check parm, it had great flavor and the staff said it was the owners special recipe!. It surely does not hurt that they…"

"1995 Barataria Blvd., Marrero, (504) 348-2008; 5145 Gen. De Gaulle Drive, (504) 393-1107; www.olivebranchcafe.com. Breaded ravioli are served with crawfish sauce. Reservations accepted for large parties."

"Located at the corner of St. Claude and St. Roch avenues, across from the bright orange Healing Center that includes the New Orleans Food Co-Op, the St. Roch Market first opened in 1875 as just one of the city's many public markets. Restored in 2012 with $3.7 million in public funds, the market now includes 13 vendors including two that offer gluten free baked goods. The Market is an easy walk or bike ride from the French Quarter, and it's just across the street from the Marigny."

"First raised in 1875, this old market hall on St. Claude Avenue came through a post-Katrina renovation between 2012-15, reopening as a modern, chef-centric food hall. In this bright and airy space are 11 dining options around an acclaimed craft cocktail bar, The Mayhaw. T2 Streetfood does Vietnamese classics like banh mi, pho and bao buns, while Torshi is all about eastern Mediterranean flavours, from falafel to gyros, tabouli and baklava."

"This food hall brings together a medley of culinary experiences in a restored structure originally built in 1875. The light-filled interior space provides the perfect foil for the street-food-esque dining concept. You may want to visit twice if you want to try all of what the vendors are selling."

"The Catahoula Hotel, a project by two former Tulane University students, is a funky fusion of a small, classic hotel/boarding house with a hip minimalistic vibe. Billed as a “hideaway in the heart of the city,” this 35-room boutique hotel is walking distance from both the French Quarter and the Central Business District. “This historic property was once a home and that is what drives our ethos,” explain the proprietors."

"Sneaky Pickle is a restaurant that serves vegan and vegetarian meals made in the New Orleans style. With a relaxed atmosphere and a menu that changes on a daily basis, this café features creative, farm-fresh plates that range from a vegan Reuben sandwich to fried tofu and fried cauliflower buffalo salad. Though it offers both meat and meatless options, Sneaky Pickle is careful to make sure these ingredients never touch; a little gesture that goes a long way with vegans and vegetarians alike."

"They use fresh ingredients from a carefully vetted list of local farmers, and from what I’ve heard their sandwiches are to die for. I sadly didn’t get a chance to visit – this is true of the next two restaurants as well – but I’m still kicking myself about it. Visions of their vegan Reuben made with smoked tempeh, homemade sauerkraut and caramelised onions will probably haunt my dreams until I finally try it."

"We’d give anything to try the Vegan Reuben sandwich or the Smokey Tempeh flatbread with vegan garlic aioli, carmelized onions, and slaw. Oh, and check out this mac and cheese with peas, mushrooms, tomatoes, greens, and cashew chorizo."

"Of all the cemeteries in New Orleans, Lafayette exudes the strongest sense of subtropical Southern Gothic. The stark contrast of moldering crypts and gentle decay with the forceful fertility of the fecund greenery is incredibly jarring. It’s a place filled with stories – of German and Irish immigrants, deaths by yellow fever, social societies doing right by their dead – that pulls the living into New Orleans’ long, troubled past."

"I chose to do a tour of the Garden District and Lafayette Cemetery. It was fascinating to learn more about the history and symbolism behind the impressive mansions and decorated headstones and mausoleums. If you’d rather wander on your own, then check out this self-guided tour so you know what you’re looking at!"

"This waterfront park is our favorite spot in the city for taking in the Mississippi. Enter over the enormous arch at Piety and Chartres Streets, or at the steps at Marigny and N Peters Streets, and watch the fog blanket the nearby skyline. A promenade meanders past an angular metal-and-concrete conceptual "wharf" (placed next to the burned remains of the former commercial wharf)."

"Finally, head to Crescent Park for a beautiful sunset view of the city, and after the sun goes down venture over to Frenchmen Street for some live jazz and blues. While tourists tend to visit Bourbon Street, you’ll see more locals on Frenchmen. For tonight’s live music, check out this listing by the local radio station."

"Crescent Park is one of the city’s newest parks, but its landscape design is steeped in New Orleans’ past. This riverfront stretch of green space memorializes the robust history of New Orleans’ wharves. Plant-lined paths and breathtaking views run alongside the grand remnants of the industrial-age."