Top Best Seafood Restaurants in Bywater

"GQ's Golden Dish Award for Eggs Sardou, Commander’s Palace’s legacy speaks for itself. Located in the Garden District, Commander’s Palace is thought to be the original spot for a jazz brunch and patio dining. For contemporary Louisiana food and alfresco dining, look no further than Commander’s Palace."

"Since 1880, Commander’s Palace has been a hot spot in the Garden District winning numerous awards. Customers come back again and again for the award winning food and welcoming atmosphere of this place filled with history. This venue is more than a restaurant, it is a landmark."

"G W Fins restaurant is a beautifully appointed fine-dining establishment featuring stunning metal sculptures of underwater depictions. Fishnet curtains, white linens, and fine artwork further create an elegant ambiance. Local owners Gary Wollerman and Chef Tenney Flynn have a reputation for being meticulous and providing high-quality seafood."

"While better known for its seafood, GW Fins certainly has no shortage of vegan options for even the most finicky of eaters. Owned and operated by Gary Wollerman, GW Fins makes our ..."

"Gents should wear a collared shirt but leave your coats and ties at home. GW Fins has served food in the French Quarter since 2001 and th..."

"Address: 724 Iberville StreetNew Orleans, LA 70130Phone: (504) 522-5973Website. The Acme Oyster House has a loyal following, and whether you belly up to the counter or wait for a table, you’re sure to get the freshest seafood available. There’s even the “10 napkin” roast beef sandwich for those who prefer turf to surf."

"A rough-edge classic in every way, this no-frills eatery at the entrance to the French Quarter is a prime source for briny, chilled Gulf oysters...Read More"

"According to The Culture Trip, the best seafood restaurant in New Orleans is Peche Seafood Grill. Located in the Warehouse District, this eatery is part of the Donald Link Restaurant Group. The menu includes unpretentious coastal dishes including dishes such as grilled tuna with olive salad, catfish and pickled greens, gulf fish topped with salsa verde, and noodles with ground shrimp."

"American , Seafood"

"The Blind Tiger got its start in Bay St. Louis and had immediate success. Its newest waterfront location is in Slidell. The food is fresh and never frozen."

"Located in the Warehouse District, Briquette has emerged from the ashes of an abandoned factory as a seafood favorite. It only went through a certain amount of remodeling to make it look the way it does now. The partly exposed brick walls and the chic lighting give the place a modern yet homey feeling."

"What was once an abandoned molasses refinery has turned into a popular seafood restaurant in the Warehouse District. The caramelized sea scallops are out of this world."

"Joe Casamento moved from Italy in 1919 and opened his self-titled restaurant in the East Riverside area. The interior is tiled in a traditional Mediterranean style, and its unique décor means the restaurant has featured in several television shows. Some items on the menu are traditional to Louisiana, such as the seafood gumbo and the soft-shell crab."

"This establishment has been serving up local seafood dishes in New Orleans since 1919. They are the home of ‘The Big Easy Platter’ which includes oysters, crab claws, catfish, trout filets, shrimp and french fries."

"American , Seafood"

"875 Manhattan Blvd., Harvey, (504) 302-7977; www.augustmoonharvey.com; 3635 Prytania St., (504) 899-5129; www.augustmoonuptown.com/contact.php. Singapore noodles are thin rice noodles topped with pan-seared shrimp, chicken, pork, egg and assorted vegetables in curry sauce."

"1601 St. Charles Ave., (504) 302-9716; www.hoshunrestaurant.com. Kung pao chicken includes peanuts, chilies and celery in brown sauce. Reservations accepted for large parties."

"I was super excited about trying this restaurant it was BOMB. It's located on St.Charles Ave. Everything was perfect the chicken was c..."

"The French Market is a six-block-long bustling, open-air shopping center that can hold as many as 220 vendors on a busy day. You can shop for local art, t-shirts and hats and all things Mardi Gras while enjoying New Orleans street music and the aroma of fresh gumbo and jambalaya from the food stalls. The market has a ton of history, having existed on the same piece of land for more than 200 years."

"Wandering through the stalls and shops of the French Market is easily one of the best things to do in New Orleans if those beignets haven’t filled you up. It’s filled with foodie joints and little stalls. Running parallel to the Mississippi River, the French Market is awash with plenty of treats and trinkets to try."

"Address: 700-1010 Decatur StreetNew Orleans, LA 70130Phone: (504) 636-6400Website. French Market is a popular open-air market and food hall in New Orleans. The space has permanent food stalls serving local étouffée, char-broiled oysters, crawfish, and more."

"Editor's Note: Photo taken from the establishment's official social account. View this post on Instagram. A post shared by Algiers Plaza (@algiersplaza) on Feb 19, 2020 at 7:47am PST"

"French QuarterCleo’s provides healthy, high-quality food and service for every one of the 24 hours it's open, with an expansive menu and a wood fired oven for made-to-order pita bread. The menu takes its cues from all over the Middle East and Mediterranean regions, with lots of tabbouleh, hummus, falafel, zaatar, and olives. You can’t go wrong even with the simplest items."

"Bearcat is a nice, beautiful space: From the outside, it looks really modern, and inside there’s a lot of windows, so it’s bright and open, and you feel good. The restaurant attracts mostly a college-age crowd, and older—not a lot of kids. It’s got table service, and they do brunch every day."