Top, Best & Fun Rooftop Bars in St. Charles Parish

"The bread pudding souffle at Commander's Palace is one of New Orleans’s most iconic dishes, as is the restaurant's version of Bananas Foster (made with the added incentive of banana liqueur), but it's hard to go wrong with a praline parfait or creme brûlée either."

"1403 Washington Ave., (504) 899-8221; www.commanderspalace.com. Duck fat-seared bluefin tuna is served with Meyer lemon grilled greens and sweet potato boulangere with miso-lemon grass veal bone jus and foie gras ganache. Reservations recommended."

"A favorite for visitors and locals alike, Commander's Palace is a New Orleans landmark known for its award-winning Creole fare and elegant jazz brunch. MoreCallReserveStart Your ReservationWebsite"

"Parkway Bakery & Tavern, a spot to score sandwiches, seafood and desserts in Bayou St. John, is another much-loved go-to, with 4.5 stars out of 1,731 Yelp reviews. Head over to 538 Hagan Ave. to see for yourself."

"The beloved Parkway reopened in May with a limited takeout menu of its favorite po-boys, sides, and desserts. Call for parking lot pickup, Wednesday through Saturday from 11 a.m."

"Parkway Bakery & Tavern is the legendary stop -- be sure to try its Thanksgiving po-boy if you're there for the holidays."

"The Ruby Slipper Café is an award-winning café chain with five locations around the country that offer traditional Southern breakfast classics, brunch delights, and fresh lunch dishes with New Orleans flair. The family-owned and operated café serves classic dishes with a quirky twist such as the Festin' Benedict of poached eggs, fried green tomatoes, Louisiana crawfish, and three kinds of cheese on a buttermilk biscuit. The Dirtiest Pancake in the Game features a stack of buttermilk pancakes with Oreo crumbles, chocolate ganache, and cream cheese icing, and BuYa Honey Toast is a crispy French Toast-battered Brioche with a cream cheese filling, whipped cream, honey syrup, seasonal berries, and French toast croutons."

"Ruby Slipper Cafe serves a New Orleans twist on Southern brunch favorites 7 days a week. We are a scratch-kitchen, using fresh ingredients from local purveyors whenever possible. Our coffee Read more..."

"Service was great.The wait was long, as the location was very popular.My friend and I got two of their signature dishes according to the menu, the Sweet ..."

"This Garden District gem has the vibe of a neighborhood bistro but the menu of a forward-thinking, adventurous kitchen. The small list changes regularly to reflect what’s fresh and local, as well as what creative twists chefs Kristen Essig and Michael Stoltzfus have come up with. Entrées have included black drum in vegetable sauce with fennel sausage, Mexican street corn-style okra and red snapper with butter beans."

"The soft glow from hanging chandeliers and exposed brick walls set the stage for a relaxed, romantic meal. Make a reservation or enjoy an impromptu memorable meal at their 14-seat bar where the beer and wine lists are just as impressive as the always-changing menu. 2800 Magazine St., (504) 265.0421"

"This quaint little neighborhood spot perfectly exemplifies what makes the French Quarter so special: even on its boundary streets, you'll find something to charm and surprise. Though locals usually occupy the tables at Meauxbar each night, these snug yet easygoing quarters welcome all comers. Framed photos, mirrors, burnished wood floors and moody lighting reinforce the bistro concept, and seating is available both at tables and at the bar."

"American , French"

"Anna’s takes over the space formerly home to Mimi’s in the Marigny, a locals favorite for pool downstairs and creative small plates upstairs. Wisely, the new owners have kept the same idea, and brought in two vets of the New Orleans food and drink world: Anna Giordano (Jewel of the South, Bar Tonique, and Longway Tavern, among others) runs the bar, and chef Chris Hamm (Coquette, Cavan, Sylvain) leads the kitchen. The menu is similarly tapas-like, with highlights including the manchego toast, crispy octopus, and papas bravas; as well as a delicious bistec served with green garlic salsa verde."

"Anna’s opened in early June, taking over the space that formerly held beloved neighborhood dive Mimi’s in the Marigny. As far as replacements go, it sure is promising — it’s from two vets of the New Orleans bar and restaurant world, who are calling it a “locals’ spot turned destination dive.” Anna Giordano (Jewel of the South, Bar Tonique, and Longway Tavern, among others) serves as bar director, with chef Chris Hamm (Coquette, Cavan, Sylvain) in the kitchen. It’s open seven days a week for pool, drinks, and food, 4 p.m."

"The gist: Blue Oak BBQ went from pop-up to brick-and-mortar to smoked meat champion, taking home the top prize at the Hogs for the Cause cook-off competition in 2018. These days, it’s got an expansive covered patio so you can appropriately socially distance while gorging yourself on saucy goodness. The food: Daily specials are featured on Instagram to keep things interesting, plus Blue Oak finally added its fan-favorite spicy chicken sandwich to the regular rotation."

"The Pit Viper: Jerk pulled pork, ginger sesame slaw, jalapeños, all served on a Laurel Street bakery bun –’nuff said."

"Whether you want a chocolate cake for a special occasion or to satisfy a sweet tooth, Heavenly Sweets will not disappoint. Their decadent chocolate cake is a must-try the next time you’re looking for a special treat."

"What you're getting: BBB 12 hour NOLA Brisket on Biscuit  Adding to the breakfast arms race on Banks St is Biscuits and Buns, which, you might have guessed, serves both biscuits and buns. Truth be told, those biscuits are pretty fantastic (especially when packed with slow-cooked brisket), but don’t overlook the and waffles, as well as more refined fare like shrimp étouffée over creamy grits."

"At some point, you'll need a break from nonstop seafood and hearty po' boys, and there's no better palette cleanse than a soft, warm breakfast biscuit. The restaurant itself is hard to miss, as it's located in a distinctive shotgun house. The biscuits at Biscuits and Buns are exceptionally versatile."

"Comfy coffee shop with sidewalk seating serving American & Creole breakfast & lunch standards. Open for breakfast and lunchDress code: CasualPhone: +1 504-273-4600"

"If your picnic plans bring you to fabulous City Park, this local cafe is an excellent place to grab some takeout. It’s only a hop, skip, and a jump away and offers various delicious sandwiches, paninis, po-boys, salads, and more. Plus, if you plan to bring your pup along with you to the park, there’s a pet-friendly patio where you can sit while you wait for your order."

"This casual sports bar in the French Quarter pairs pub grub and other hearty fare with draft beer, trivia nights and sports on multiple TVs. The menu features salads, sandwiches and burgers, plus small plates like the “crawfish dip dog.” The drinks include everything from beer, cocktails and frozen drinks. The bar also throws watch parties for events such as the Emmys, the Oscars, the Kentucky Derby and the Westminster Dog Show."

"The American Sports Saloon provides the perfect setting for any sports fan. Outdoor as well as indoor fans can grab their favorite cocktail as well as some delicious food while watching their favorite teams play on one of their multitude of televisions. This casual French Quarter bar is available for lunch stops, dinner plans, or late night parties for those New Orleans Saints fans."

"1200 Decatur St., (504) 300-1782; www.theamericansportssaloon.com. A Ragin’ Cajun burger is topped with lettuce, Tabasco onions and remoulade and served with fries. Reservations accepted for large parties."