Top, Best & Fun Rooftop Bars in Marrero

"Commander's Palace has been around since the late 1800s, but under Ella Brennan’s leadership starting in the 1970s, the restaurant essentially redefined New Orleans cuisine and catapulted into stardom with the help of celeb chefs Paul Prudhomme and Emeril Lagasse. Today, the menu and service are top notch with James Beard Award-winning chef Tory McPhail leading the kitchen and Ti Martin and Lally Brennan running the show. Go for lunch and make sure to end the meal with the bread pudding soufflé and whiskey sauce."

"Address: 1403 Washington AvenueNew Orleans, LA 70130Phone: (504) 899-8221Website. World-class chefs like Emeril Lagasse and Paul Prudhomme have graced the kitchen of this landmark restaurant. In existence since 1893, Commander’s Palace features “haute Creole cuisine” and a “dirt to plate within 100 miles” policy that contributes to its legendary status as one of the city’s great dining establishments."

"This Mid-City po'boy purveyor has been a favorite for decades, featuring affordable drinks and some of the best po'boys around town. Proudly local and full of characters, the eatery was made extra-famous by a visit from then President Obama, and has been featured on a variety of TV shows. While waiting for your sandwich, peruse the memorabilia and pictures that adorn the walls."

"A neighborhood bakery dating back to 1911, which added the “poor boy” to the menu when it was invented in the 1920s. While the place closed in 1993, current owner Jay Nix resurrected the landmark Parkway Bakery & Tavern in the early aughts, serving some of the finest po-boys in town."

"Parkway Bakery & Tavern is the legendary stop -- be sure to try its Thanksgiving po-boy if you're there for the holidays."

"If you’re anything like me, your Saturday evening will have ended up on Frenchmen Street…which paves the way nicely for another of New Orleans’ best food traditions: having Sunday Brunch the morning after the night before. The queues outside The Ruby Slipper Café had already put me onto the scent that this might be a good brunch place and after a bit of research, my suspicion was confirmed – this relaxed diner-style place was, indeed, award winning. One of the things that cemented my decision to try this café was the description they have about their name:"

"There are around ten locations for the Ruby Slipper Cafe now, with six of them in New Orleans. This is the place to go for a hearty Southern brunch!. Address: 200 Magazine St, New Orleans, LA 70130"

"From its 19th century exterior to its glamorous chandeliers, exposed brick walls, and innovative Southern menu, this Garden District bistro is elegant yet never pretentious. Pull up to the long bar for a drink from the extensive list of wine, cocktails, and beers and a snack like onion dip with trout roe or chicken liver mousse. The concise menu also includes vegetable-forward small plates and larger dishes like smoked beef short rib with fresh turmeric, cashew, and puffed rice."

"The soft glow from hanging chandeliers and exposed brick walls set the stage for a relaxed, romantic meal. Make a reservation or enjoy an impromptu memorable meal at their 14-seat bar where the beer and wine lists are just as impressive as the always-changing menu. 2800 Magazine St., (504) 265.0421"

"500 St. Peter St., (504) 522-2999; www.corneroysterhousefrenchquarter.com. Char-broiled oysters are topped with Parmesan and herbs and served with French bread. Reservations accepted."

"You can see the second-best weekly show in town – the Soul Rebels at Le Bon Temps (4801 Magazine St.) every Thursday Night. Can’t make it on Thursday?. Then stop by on Friday for free oysters starting at 7:00pm until they’re gone."

"There aren’t a lot of reasons for culture vultures to head to the trad jazz lowbrow Bourbon Street, but Fritzel’s is certainly worth the stop. Traditional jazz, played mostly by the house band (Fritzel’s New Orleans Jazz Band) with various special guests, is what you’ll find. The barroom is friendly and boisterous but without the ​frat bro-ish vibe of many of its Bourbon Street neighbors."

"A beacon of locally made art and jewelry on Frenchmen Street since 2013, this evening market is open nightly from 7 pm to midnight or 1, depending on crowds. Right next door to the Spotted Cat and in the heart of the Frenchmen Street nuttiness, this brightly lit marketplace boasts a revolving roster of serious artists creating everything from sculptures made from flatware to Impressionist style streetcar scenes and inventive offbeat t-shirt designs. This is where locals in the know buy their gifts and art for the wall and wearing."

"Explore locally made jewelry, crafts, gifts and artwork under a twinkling canopy of lights as you walk hand-in-hand with your honey at the Frenchmen Art Market. Located at 619 Frenchmen Street, this charming outdoor craft fair opens only at night and is nestled between some of the most popular nightclubs in the area. After you’re done shopping, pop over to The Spotted Cat Music Club for live jazz music in an intimate setting."

"When people talk about Frenchmen Street they normally mean the three-block stretch through Faubourg Marigny that has ascended the throne as the best place for live music in New Orleans. Traced by charming Creole cottages and hopping into the early hours, Frenchmen Street became a local cultural zone after Bourbon Street became a tourist honeypot in the 1980s. The Maison, d.b.a., the Blue Nile, the Spotted Cat and Snug Harbor are just a few of the venues here, interspersed with bars, restaurants, coffee shops and enticing stores."

"Located on the edge of the French Quarter, in the Marigny neighbourhood, Frenchmen Street is a popular destination for live music and entertainment to enjoy. Here, you’ll find everything from; jazz, rock, blues, Latin, funk, zydeco, brass bands, and even EDM can be found here. Plus, you’ll easily find plenty of bars, clubs, and restaurants to spend a weekend at."

"Instead, head to the live music clubs on Frenchmen Street. It’s actually close enough to Bourbon Street to walk. And, while Frenchmen Street goes for several blocks, between Decatur and Chartres Streets there’s enough music, food, and drink to have you booking your next trip to New Orleans!"

"Set near one of the oldest ports in the nation, this restaurant — housed in a Creole-style cottage — draws upon New Orleans’ culinary heritage for its menu. As Michael Symon said, they’re “creating local cuisine through a scope of Caribbean flavors.” The tropics shine through in dishes like the Crispy Rum Ribs, which are seasoned and grilled, then braised in a mixture of three-year-aged Guyanese rum, poblano peppers, onions, ginger and garlic. After a three-hour turn in the oven, the tender meat is dipped in buttermilk and a house-blend flour to ensure an extra-crunchy crust once fried."

"Swordfish a la Plancha comes with candied carrot puree, buttered cabbage and cashews. Reservations accepted. Dinner daily, late-night Fri.-Sat., brunch Sat.-Sun."

"You’ll enter N7 through a small gate door that looks like you’re headed into someone’s home. Through that little door is a sprawling courtyard with an overhanging canopy of greenery, a vintage truck that’s the place’s signature detail and a restaurant that looks like it was once a home. In true New Orleans fashion, it’s not fancy — you’re sitting at picnic tables, after all — but it’s cozy, charming and a perfect perch for sipping on rosé and chatting with friends late into the night."

"Address: 1117 Montegut StreetNew Orleans, LA 70117Phone: (318) 294-5438Website. A true neighborhood French restaurant, the N7 is named after the highway that once ran from Paris to the Italian border. The restaurant brings an interesting twist to French cuisine, infusing a Japanese touch inspired by chef Yuki Yamaguchi."

"Dining at N7 is deeply memorable, right down to the dining space. You walk down a potholed road to a garden littered with a vintage French junkyard theme."