Top, Best & Fun Rooftop Bars in Hilton Garden Inn New Orleans French Quarter/CBD

"Not far from one of the streetcar stops isThe Commander’s Palace, an iconic New Orleans landmark that boasts award-winning cuisine. Here you can sample local eats such as turtle soup, crawfish, and fresh fish. The multi-course meal I had here was delicious, although I have to say that the turtle soup was a tad too salty for my liking. The Commander’s Palace does have a business attire / semi-formal dress code, so be sure to plan accordingly!"

"The restaurants on the pricier side are worth visiting for this one-of-a-kind appetizer. And, to reiterate: Commander's Palace's turtle soup is legendary. Go for lunch, order a series of 25-cent martinis (you read that right), and slurp from your glass and a bowl."

"This Mid-City po'boy purveyor has been a favorite for decades, featuring affordable drinks and some of the best po'boys around town. Proudly local and full of characters, the eatery was made extra-famous by a visit from then President Obama, and has been featured on a variety of TV shows. While waiting for your sandwich, peruse the memorabilia and pictures that adorn the walls."

"The Baskin-Robbins of local sandwich makers, this family-run watering hole in Mid-City offers 20 or so flavors of po' boys. “Surf and turf” packs gravy-splashed shrimp and roast beef in a sturdy roll, while “Caprese” is mindful of customers who don’t eat meat. A covered patio in back makes room for everyone, pets included."

"Parkway Bakery & Tavern, a spot to score sandwiches, seafood and desserts in Bayou St. John, is another much-loved go-to, with 4.5 stars out of 1,731 Yelp reviews. Head over to 538 Hagan Ave. to see for yourself."

"If you’re anything like me, your Saturday evening will have ended up on Frenchmen Street…which paves the way nicely for another of New Orleans’ best food traditions: having Sunday Brunch the morning after the night before. The queues outside The Ruby Slipper Café had already put me onto the scent that this might be a good brunch place and after a bit of research, my suspicion was confirmed – this relaxed diner-style place was, indeed, award winning. One of the things that cemented my decision to try this café was the description they have about their name:"

"There are around ten locations for the Ruby Slipper Cafe now, with six of them in New Orleans. This is the place to go for a hearty Southern brunch!. Address: 200 Magazine St, New Orleans, LA 70130"

"This place is popular, so much so that there is a wait as soon as it opens - I think it opens at 7 AM."

"Pastry chef James Kubie does beautifully plated and oh so tasty desserts at this Garden District stunner, including a black tea semifreddo, coconut cake with tamarind, cashew, and sesame, and more incredible wonders that compliment chef Mike Stoltzfus' intriguing Southern menu."

"Coquette mixes wine-bar ambience with friendly service and a bit of white linen; the result is a candlelit place where you don’t feel bad getting tipsy. Explore beyond the respectable wine menu, though – there’s... Tapas in Faubourg Marigny & Bywater"

"The fish of the day is a pan-seared fillet served with rainbow fingerling potatoes, grilled asparagus, citrus-ponzu glaze, vegetables, edible flowers and house-pickled red onion. Reservations recommended. Dinner Mon.-Sat., late-night Fri.-Sat., brunch Sat.-Sun."

"DTB, which stands for Down the Bayou, is a smartly conceived salute to coastal Cajun cuisine, presented with a healthy dash of creative interpretation. Chef/owner Carl Schaubhut and chef de cuisine Jacob Hammel riff off of the region's traditional dishes, refining them with lighter ingredients and plenty of attention to detail. The rustic-meets-modern restaurant is lovely, hung with faux Spanish moss and warmed by burnished light wood and textured art."

"Here familiar Louisiana dishes are recreated with refined technique and a focus on Gulf seafood, Cajun flavors, and fresh seasonal produce. For a thrifty brunch in a rather high tone place, cobble together crab boil potato hash ($6) and a buttermilk biscuit with pimento cheese ($6) for or pick a couple of sides from the Lagniappe menu. 8201 Oak St. #1, 518-6889, dtbnola.com."

"Mushroom boudin balls are served with eggplant, collard pickles and smoked mayonnaise. Reservations accepted. Lunch Fri., dinner daily, brunch Sat.-Sun."

"Lobster, cream cheese, lemon grass and sambal chili paste fill fried Rangoons served with mae ploy dipping sauce. Reservations accepted."

"Get your dose of nature at one of New Orleans’ two large parks.City Park is larger than Central Park in New York and is home to the New Orleans Museum of Art, as well as several gardens.Audubon Parkboasts the Audubon Zoo and is easily accessible by street car. Either way, both are excellent options for a relaxing afternoon."

"Previously called Upper City Park, Audubon Park is located across from Tulane University. Audubon dates to the 1800’s. Audubon was originally part of the Bore Family Plantation."

"Formerly the plantation of Etienne de Boré, the father of the granulated-sugar industry in Louisiana, this large, lush patch of greenery…"

"Category: American, Breakfast, Delivery, Po-Boys, and Seafood. Mena’s Palace Restaurant has been serving New Orleans fare for over sixty years. Located in the historic French Quarter, stop by for breakfast or lunch to experience authentic Cajun cuisine Read more..."

"No shortage of Uptown huff has surrounded this longtime Magazine street bakery since Donald Link and partner Stephen Stryjewski took over from the previous (French) owners in 2015. What is undeniable: La Boulangerie’s impressive selection of hearty breads, among them the splurge-worthy olive fougasse, the blue cheese, and rosemary with sea salt loaves. Sandwiches served all day, including Boulangerie’s uptake on the egg McMuffin."

"This French bakery and café from Link Restaurant Group is routinely packed with folks from the neighborhood and beyond seeking flaky croissants, crusty loaves, savory quiche and house made ice creams. Last fall, La Boulangerie unveiled a charming rear patio that allows customers to enjoy a cappuccino – and some of the city’s best avocado toast – away from the indoor crowd. 4600 Magazine St., 269-3777, Laboulangerienola.com"

"La Boulangerie is hybrid bakery/cafe located on Magazine Street in New Orleans. The kitchen specializes in traditional French pastries and breads that are on display at the counter. For breakfast, coffee and a chocolate filled croissant can make a great start to a day in the Garden District."

"3325 St. Claude Ave., (504) 459-4571; www.pollysbywatercafe.com. Corned beef hash is topped with two eggs and served with a biscuit."

"This foundation looks after a beautiful ensemble of seven historic buildings on Royal Street in the French Quarter, and runs the Beaux-Arts Williams Research Center on Chartres Street for academics. The collection was started by General Lewis Kemper Williams (1887-1971) and his wife Leila Hardy Moore Williams (1901-1966), who in 1938 bought the 18th-century Merieult House and the neighbouring Italianate brick house beside. Over time the couple assembled a wealth of material about New Orleans and Louisiana, which makes up the museum’s exhibition, while the foundation later acquired more buildings like a late-19th-century townhouse and a Creole cottage."

"The whole state of Louisiana is overflowing with culture – and the Historic New Orleans Collection paints a wide-reaching picture of its titular city’s. The “Collection” is a museum, first opened in 1966, that is dedicated to collecting a wide range of exhibits showcasing the culture, history, and artistic tastes of the region. The museum’s collected pieces were first owned by General Lewis Kemper Williams and Leila Hardy Moore Williams, who purchased the Merieult House that the Collection now lives in back in 1938."

"The Historic New Orleans Collection was founded in 1966 with the goal of preserving the French Quarter area. There are eight different buildings that have been restored and are a part of the Royal Street Complex. The organization has put together eight different themed walking tours that will explore different aspects of the French Quarter depending on what is most interesting to you."

"Before the Civil War, New Orleans was home to the largest and wealthiest population of free people of color (abbreviated to F.P.C. by the museum) in the South. To understand their journey, heritage, and achievements, schedule an hour-long tour of Treme’s Le Musée de F.P.C.—the only museum of its kind in the United States. The detailed lesson, both profoundly sobering and inspirational, begins with the founding of New Orleans in 1718 and continues to the 1896 Plessy v. Ferguson Supreme Court decision, a case that started in New Orleans and that resulted in national segregation."

"Free People of Color (f.p.c.) is the term used to describe Blacks who were born free or freed before the Civil War. The presence of f.p.c. in New Orleans is recorded back to 1722 and New Orleans was home to one of the largest populations of f.p.c. Le Musée de f.p.c. honors those artists, artisans, entrepreneurs, educators, physicians, journalists, business owners and professionals who made New Orleans what it is today. This beautiful house displays artwork and history of f.p.c. in New Orleans and honors the contributions they made to the City."

"French QuarterArchitecture enthusiasts will quickly and easily fall in love with New Orleans, and for good reason; the city is prized for its distinctive architectural style. And nowhere will you find a better example of this than at Madame John’s Legacy, a primo example of Louisiana’s 18th-century architectural design, and an official National Historic Landmark."

"Long thought to be the oldest building on the Mississippi River, Madame John’s Legacy has proven to be not quite the oldest. It was one of the few buildings in the quarter to escape the great fire of 1795 in New Orleans. Architecture fans can appreciate the 18th century design."