Top, Best & Fun Rooftop Bars in Bayou Lafourche

"Very pleasing experience, nice clean place, happy courteous wait staff, ultra fast service, what more could you ask for?. Sushi came out less than 5 min af..."

"Offering delivery and curbside pickup in Baton Rouge’s Mall of Louisiana, Copeland’s Cheesecake Bistrois a regional chain offering Cajun-Creole favorites and contemporary eats. Of course, they’re known for their cheesecake, but their menu is full of no-fuss options. From straightforward meals to comforting fare, the menu at Copeland’s Cheesecake Bistro has something everyone will enjoy on a takeout night."

"I visited Baton Rouge this weekend to meet a friend...wanted to try something new...The Cheesecake Bistro looked packed...always a ""thumbs up""…"

"What: A self-serve tap room off Burbank with games, music and an outdoor patio. Where: 660 Arlington Creek Centre Blvd., Suite D"

"You can literally use your spare change here since everything on the breakfast menu is under $5. They offer savory and sweet options, to satisfy your meat-loving and low-cal fresh fruit needs. Average meal price: $3"

"Louisiana Lagniappe Restaurant has been the recipient of a number of regional Baton Rouge dining awards, including designations as the city's best seafood and Cajun-Creole restaurant. The restaurant, which opened its first location in Destin, Florida in 1984 and moved to Baton Rouge in 1998, is named in honor of a colloquial word meaning "a little something extra" and showcases a full menu of time-tested Louisiana-style cuisine favorites at lunch and dinner. House specialties include fresh fish en papillote, fish pontchartrain and Louisianne, shrimp and Andouille sausage pasta, and chicken Acadiana."

"Louisiana Lagniappe Restaurant, Baton Rouge|© Courtesy Mason's Grill. The word ‘lagniappe’ means something with ‘a little bit extra’, a fitting description for this Louisiana restaurant whose doors first opened back in 1984. Now an established name on Baton Rouge’s dining scene, the Louisiana Lagniappe is renowned for serving up classic Louisiana dishes with fresh ingredients."

"If you’re looking for classic Louisiana Creole cuisine, this Baton Rouge restaurant highlights the seafood taken straight from the Gulf. The all-time favorites from Louisiana Lagniappe’s menu are the Seafood Gumbo and the Corn & Crab Bisque. However, for the seafood lover, there’s a whole range of choice, and if it's available, Crawfish dishes are a must-try."