Romantic Restaurants, Getaway Places in New Orleans

"Commander's Palace has been around since the late 1800s, but under Ella Brennan’s leadership starting in the 1970s, the restaurant essentially redefined New Orleans cuisine and catapulted into stardom with the help of celeb chefs Paul Prudhomme and Emeril Lagasse. Today, the menu and service are top notch with James Beard Award-winning chef Tory McPhail leading the kitchen and Ti Martin and Lally Brennan running the show. Go for lunch and make sure to end the meal with the bread pudding soufflé and whiskey sauce."

"The Commander’s takeout menu changes daily and rotates classics like turtle soup, lacquered quail, and pecan pie as well as seasonal dishes like duck breast salad and wild Louisiana barbecue shrimp, available in family or individual sizes. Call to order, seven days a week between 11:30 a.m."

"Chef Tory McPhail was recently named James Beard's Best Chef South and his forward-looking take on Creole classics keeps this. institution, which has launched the careers of the likes of Paul Prudhomme and Emeril Lagasse, current...."

"What looks like a castle in the French Quarter is actually the oldest cathedral in North America. This alone makes it one of the best things to do in New Orleans, especially when you head inside. You see, St. Louis Cathedral was founded as a Catholic Parish in 1720 and includes both Renaissance and Spanish Colonial architecture that is totally gorgeous."

"– Every day from 830 am to 4 pm, you can tour the St Louis Cathedral for free. Self-guided brochures are available for a $1 donation, and Mass is at 12:05 pm daily."

"From here, you’ve got Jackson Square literally across the street, or if you walk out and to the right you can go to the French Market. Do both in whatever order you like then head into the center of the French Quarter. Some key points to check out in this small zone are: the artists along the street at Jackson Square, St Lous Cathedral (you can’t miss it), New Orleans Pharmacy Museum, Marie Laveau’s House of Voodoo, and shopping for antiques on Royal Street. Of course, Bourbon street is here too and always popping even in the daytime."

"Jackson Square is the main square in the heart of the French Quarter, originally known as Place d'Armes. In the center of the square, surrounded by trees and greenery, is an equestrian statue (1856) of General Andrew Jackson. Standing prominently at one end of the square is the landmark St. Louis Cathedral, with its white façade and cone shaped spires."

"Surrounded by historic buildings and atmospheric street life, this beautifully landscaped park is the heart of the French Quarter. St."

"If you’ve got an eye for art, you simply have to check out the New Orleans Museum of Art, known simply as NOMA for short. Located in City Park, this museum shows off some of the truly beautiful and historically rich art. This Louisiana museum first began its journey in 1912, when Isaac Delgado, an art collector and sugar broker, left the city behind, also leaving a large financial grant to be used to establish the museum."

"Located adjacent to the CAC and The National WWII Museum is the Ogden Museum of Southern Art, a must-see for all art lovers. The museum showcases folk art and the handcrafted heritage of the Southern region as well as contemporary works from Southern artists and designers. Much like the CAC, the Ogden hosts local entertainment each Thursday evening for their Ogden After Hours event."

"The New Orleans Museum of Art is known to be the oldest fine arts museum in the city of New Orleans which is perfect for anyone looking for a cheap but immersive experience."

"Dinner at Bacchanal Wine Bar This is located in the Bywater which I’ve been calling “hipster” because that’s the vibe but it’s also kind of gentrified. This area is having a tough time where locals can’t afford their homes as the city grows out – something that I guess happens everywhere. The Bywater area is the “cool place to be” right now and Bacchanal is the coolest place in Bywater."

"Bacchanal is the mecca of outdoor restaurants: a winery, a restaurant, and a live music venue, all in one. The focus of the cuisine is heavily situated around “Mediterranean minimalism” that compliments the diverse variety of wines offered by the bottle and the glass. Bacchanal dedicates wine options to smaller region producers, supporting the smaller and up-and-coming."

"American , French ,  Wine Bar"

"You'll find everything from pizza to Middle Eastern to Vietnamese (plus a cocktail bar) at the stylish Pythian Market, a food hall located on the edge of the French Quarter. I've only been once, but I loved the flavor-packed Mushroom Medley Salad from Squeezed, and my husband had a Phoritto (basically, pho in burrito form ... a tofu version is available) from Eatwell."

"Next on our list of the absolute best lunch spots in New Orleans: Pythian Market is more than just a food hall in downtown New Orleans. In the market, you’ll not only find local food, but also a craft bar and curated retail vendors. Pythian Market is a gathering place for food, community, and commemoration of New Orleans culture."

"Pythian Market, 234 Loyola Ave., (504) 481-9599; www.pythianmarket.com. A Nashville hot chicken sandwich features a fried chicken breast dunked in Nashville-style hot sauce on a toasted sesame bun with house-made pickles."

"Intimate, stylish and specializing in Cajun and Creole-style seafood dishes, ANNUNCIATION is a must visit restaurant for romantic dining. Rustic exposed brick walls, candlelit tables and a bistro-style ambience set the romantic scene, while ANNUNCIATION’s friendly, professional maître d’ Richard Williams ensures a smooth and sophisticated dining experience. ANNUNCIATION’s co-owner and chef Steven Manning opened the restaurant in the summer of 2012, brining more than 30 years experience to the table."

"You'll distinguish Annunciation's Old World version of turtle soup for its redder tone. It's definitely worth downing a bowl or two -- as is the rest of the seasonal menu. New Orleans gets hot, so it's worthwhile to mark a few sno-ball locations on your map."

"Housed in a restored warehouse, Annunciation is another higher end place. It specializes in Creole and Southern cuisine. Ardelle really enjoyed the shrimp étouffée."

"This is also where you can have a famous Café du Monde beignet covered in powdered sugar, have your tarot cards read at Hex, get a taste of voodoo culture at Voodoo Authentica, and shop for jewelry, clothing, and antiques all throughout the neighborhood. The Pharmacy Museum has quite an interesting tour – don’t let the name fool you!. It’s all about old school remedies and how they evolved through history, with a local twist."

"Take the famous St. Charles Streetcar to Central City to visit the McKenna Museum of African American Art. The museum’s mission is to make African Diasporan fine art available and accessible to visitors of all ages. They work to preserve the culture of the African American community in Louisiana."

"The McKenna Museum is a fine art institution with a direct focus on African Diasporan pieces. In addition to their collection, McKenna offers a range of diverse programming such as guest speakers, workshops and book readings to further their mission and work."

"One of the city’s most famous photographers, Frank Relle has made a career out of his love of New Orleans architecture, history, and light – or lack thereof, in the last case."

"A Larry Bird sandwich features roasted Springer Mountain Farms chicken, bacon, avocado, tomato, lettuce and aioli on ciabatta from Breads on Oak."

"St. Bernard Highway, Suite B, Arabi, (504) 277-6996; www.thepalmstoo.com. Soft-shell crab Camille is a grilled or fried crab topped with lemon-caper-butter sauce and served with salad and a side. Reservations accepted."

"Category: American, Breakfast, Delivery, Po-Boys, and Seafood. Mena’s Palace Restaurant has been serving New Orleans fare for over sixty years. Located in the historic French Quarter, stop by for breakfast or lunch to experience authentic Cajun cuisine Read more..."

"Set in a renovated home with an outdoor deck on funky Freret Street, Origami has line-up of specialty rolls with topical (and dated?) names like FEMA roll, chocolate city roll, and bye-bye Katrina roll, the latter including layers of smelt roe, cucumber, eel, and shrimp tempura wrapped in tender soy paper, and garnished with snow crab and a drizzle of sweet and salty eel sauce. The fish is pristine and chopped with the kind of expertise that comes from years of experience. Six oyster shooters with spicy ponzu sauce for $6.95 is a deal."

"While from the outside it may look like your average home, Origami is far from ordinary. The menu is extremely versatile– from a poke salad with chili ponzu sauce to seafood gumbo to crawfish sushi. The prices are very reasonable, making it perfect for a night out with friends."

"Just as Little Tokyo advertises, they offer food for the adventurous and the not-so-adventurous. From the Chicken Teriyaki Bowl to the Spicy Tuna Rainbow Roll, their versatile menu is sure to please. This is one of my favorite lunch places, mainly because I am a huge fan of their Donburi."