Romantic Restaurants, Getaway Places in Harahan

"If Café Amelie is well-known, then Commander’s Palace is downright famous. One of the most storied locations in New Orleans history—the landmarked Victorian mansion, built in the late 1800s, has been in the Brennan family since 1974. It’s hard to go wrong when it comes to mealtimes—we particularly like lunch, when you can order one (or three) 25-cent martinis—but when it comes to romance, dinner is the way to go."

"This Garden District beauty made famous by renowned restaurateur Ella Brennan (who employed both Paul Prudhomme and Emeril Lagasse during her tenure) is known for its twenty-five cent martinis at lunch. Chef Tory McPhail also offers an affordable three-course prix-fixe special for about $35 or so, a steal for this landmark."

"The bread pudding souffle at Commander's Palace is one of New Orleans’s most iconic dishes, as is the restaurant's version of Bananas Foster (made with the added incentive of banana liqueur), but it's hard to go wrong with a praline parfait or creme brûlée either."

"Most tourists recognize the St. Louis Cathedral's triple spires as the main symbol of the French Quarter. Many have taken photos of the gleaming white facade against a clear blue sky, from across picturesque Jackson Square. Relatively few, though, have stepped inside the Cathedral – the oldest continuously active one in the US – to view its surprising interior; the stained glass windows depicting the saintly life of France's King Louis IX, the glorious murals and statuary beckoning the visitor back nearly 300 years to its founding."

"Beautiful structure filled with the spirit and preservation of God. This is the oldest active Cathedral in the United States. Basilica St. Louis of France… read more »"

"Jackson Square is pretty famous in New Orleans, Louisiana, and tourists gravitate towards it like nobody’s business in their quest for what to do for fun while visiting. Once upon a time, Jackson Square was a ground for military parades back in the 1720s, somewhat similar to Paris’ Place des Vosges. In 1815, once the Battle of New Orleans drew to a close, the area was renamed to honor General Andrew Jackson."

"There are lots of places in New Orleans where you can partake in fun activities with your family, and one of them is Jackson Square. The area has got lots of residential and commercial properties, and is named after Andrew Jackson, whose statue was erected here in 1856. Jackson Square has also been featured numerous times in television shows and network broadcasts as well."

"Located adjacent to the CAC and The National WWII Museum is the Ogden Museum of Southern Art, a must-see for all art lovers. The museum showcases folk art and the handcrafted heritage of the Southern region as well as contemporary works from Southern artists and designers. Much like the CAC, the Ogden hosts local entertainment each Thursday evening for their Ogden After Hours event."

"Having opened in 1911, the New Orleans Museum of Art is the city’s oldest fine art institution. Back then, it had just a few art pieces but has since grown to house over 40,000 objects with a notable collection of French and American art. The museum is also home to the Sydney and Walda Besthoff Sculpture Garden, with over 90 sculptures on display in the 11-acre landscaped garden."

"Dinner at Bacchanal Wine Bar This is located in the Bywater which I’ve been calling “hipster” because that’s the vibe but it’s also kind of gentrified. This area is having a tough time where locals can’t afford their homes as the city grows out – something that I guess happens everywhere. The Bywater area is the “cool place to be” right now and Bacchanal is the coolest place in Bywater."

"For a good wine selection, great bites of food and one of the largest outdoor areas in the Bywater, head to Bacchanal. Located right along the river, the casual wine store and eatery has live music almost every night."

"American , French ,  Wine Bar"

"About The Dragon’s Den: Located further down Frenchmen, the Dragon’s Den is a quasi-goth/alternative bar. Anywhere from heavy metal music to industrial techno to experimental noise rock to abrasive free jazz poetry to dirty New Orleans soul blues. Dragon’s Den upstairs has a chill balcony and downstairs has an outdoor patio."

"About The Dragon’s Den: Located further down Frenchmen, the Dragon’s Den is a quasi-goth/alternative bar. Anywhere from heavy metal music to industrial techno to experimental noise rock to abrasive free jazz poetry to dirty New Orleans soul blues. Dragon’s Den upstairs has a chill balcony and downstairs has an outdoor patio."

"Po’boys (alligator sausage, cochon de lait) and burgers may seem the obvious order at this offbeat roadhouse (bring a tacky ashtray and you can swap it for a drink) on the outskirts of the city. But it was chef Mike Baskin’s daily specials—sherried turtle soup, rabbit with spaetzle—that really got Fieri fired up."

"3449 River Road, Jefferson, (504) 834-4938; www.rivershacktavern.com. A cochon de lait po-boy is topped with pepper jack cheese and jalapeno coleslaw on French bread. Reservations accepted."

"This casual sports bar in the French Quarter pairs pub grub and other hearty fare with draft beer, trivia nights and sports on multiple TVs. The menu features salads, sandwiches and burgers, plus small plates like the “crawfish dip dog.” The drinks include everything from beer, cocktails and frozen drinks. The bar also throws watch parties for events such as the Emmys, the Oscars, the Kentucky Derby and the Westminster Dog Show."

"The American Sports Saloon provides the perfect setting for any sports fan. Outdoor as well as indoor fans can grab their favorite cocktail as well as some delicious food while watching their favorite teams play on one of their multitude of televisions. This casual French Quarter bar is available for lunch stops, dinner plans, or late night parties for those New Orleans Saints fans."

"1200 Decatur St., (504) 300-1782; www.theamericansportssaloon.com. A Ragin’ Cajun burger is topped with lettuce, Tabasco onions and remoulade and served with fries. Reservations accepted for large parties."

"A solid spot for Cajun and southern dishes, Eat serves chef Jarred Zeringue’s take on hogs head cheese with andouille chips, crawfish pie, gumbo, blackened catfish, deviled eggs, and barbecue shrimp. Open for lunch and dinner most weekdays, with brunch served on Saturdays and Sundays."

"Smoked chicken salad is made with spring greens, boiled egg, avocado, Wayne Jacob’s Smokehouse bacon, blue cheese and blue cheese dressing. Reservations recommended. Dinner Tue.-Sat., brunch Fri-Sun."

"1122 Decatur St., Suite 1, (504) 566-6003; www.bellesdinerneworleans.com. An avocado BLT includes a fried egg on sourdough bread. Reservations accepted for large parties."

"Pontchartrain Hotel, 2031 St. Charles Ave., (504) 323-1455; www.silverwhistlecafe.com. A pimiento cheese omelet is served with hash browns and hollandaise."

"Place St. Charles, 201 St. Charles Ave., (504) 522-8198; www.stevesdiner.net. Club salad includes chicken tenders, avocado, tomatoes, egg, bacon, pepper Jack cheese and honey-bacon Dijon dressing."