Romantic Restaurants, Getaway Places in Faubourg Marigny

"If you’re planning on spending some time in the Garden District, then you don’t want to miss the Commander’s Palace. It’s been around since 1893 and is a classic NOLA institution. Just remember there’s a dress code!"

"If you’re looking for a place to have an upscale NOLA lunch, the famous Commander’s Palace is just across from Lafayette Cemetery 1 on Washington Avenue. It’s been named one of the best places to eat in the south!"

"Located in the Garden District, Commander’s Palace is one of New Orleans’ finest and most famous restaurants. You’ll need to plan ahead, as Commander’s Palace does have a dress code, and reservations are needed."

"It’s also an excellent place to people watch and where a number of New Orleans’ historical landmarks like The St Louis Cathedral, The Cabildo, and The Presbytère are located (with Preservation Hall and The Historic New Orleans Collection nearby). Tons of artists, musicians, and fortune tellers hang out in Jackson Square and in the spirit of disclosure, I spent most of my time here people-watching and eating beignets. However, if you want to be a little more cultured than I was, visit one or several of the above-mentioned landmarks for even more NOLA history."

"Originally built in 1727, the Cathedral-Basilica of Saint Louis is flanked by the historic Cabildo on one side and the Presbytère on the other. After the great fire of 1794, the original structure was rebuilt. The current structure was finished in 1850 and overlooks Jackson Square."

"Formerly known as "Place d'Armes" in the 18th century and later renamed as Jackson Square in honor Andrew Jackson who was a hero in the Battle of New Orleans, the historic Jackson Square is a beautiful space and popular tourist attraction in the heart of the French Quarter of New Orleans. Facing the Mississippi River and surrounded by historic buildings, including the Louisiana State Museums of the Cabildo and the Presbytere, and the magnificent St. Louis Cathedral, this famous landmark is packed with things to see and do. A favorite site for visitors and locals, the Square has shops, restaurants, cafés and coffee shops, galleries, museums and more, along with a renowned open-air artist colony who has been displaying their work on the square's iron fence for more than 50 years."

"Jackson Square is the main square in the heart of the French Quarter, originally known as Place d'Armes. In the center of the square, surrounded by trees and greenery, is an equestrian statue (1856) of General Andrew Jackson. Standing prominently at one end of the square is the landmark St. Louis Cathedral, with its white façade and cone shaped spires."

"The Ogden Museum of Southern Art is Smithsonian-affiliated and, as its name suggests, celebrates the culture and aesthetic of Southern artists. The permanent collection showcases more than 4,000 pieces from 15 states; in fact, with works dating back to 1733, the institution boasts the most comprehensive collection of Southern art in the world. Exhibits feature paintings, photography, sculpture, and handicrafts, and place historical works alongside contemporary artists working in the South."

"Whether you’re an art aficionado or just a lover of aesthetically pleasing works and spaces, then you should pay a visit to NOMA. It’s housed in the center of New Orleans’ City Park, where you can also easily spend a day exploring. The museum features more than 40,000 objects, ever-changing exhibits by world-renowned artists, and is the oldest fine arts institution in New Orleans."

"The South has one of the most distinctive aesthetic cultures in the US artistic universe, a creative vision indelibly influenced by the region's complicated history and deep links to the land. Few museums explore the throughlines of Southern art like the Ogden, which boasts lovely gallery spaces, an awesome gift shop and kicking after-hours performances."

"Bacchanal is the mecca of outdoor restaurants: a winery, a restaurant, and a live music venue, all in one. The focus of the cuisine is heavily situated around “Mediterranean minimalism” that compliments the diverse variety of wines offered by the bottle and the glass. Bacchanal dedicates wine options to smaller region producers, supporting the smaller and up-and-coming."

"Buy a bottle of something red or white from one of the clerks in the Bywater wine shop. Then stroll out back to what amounts to a block party beneath a canopy of trees strung with lights and live music to accompany the sipping."

"* Just a short walk away from here is Lafayette Cemetery, where the inspiration for Lester's tomb sits, and has also recently been a filming location for the vampire-themed show The Originals. You can also find the coven house of American Horror Story in the Garden District, AND the house that was the inspiration for Disneyland's Haunted Mansion!. * Is it any surprise that after our self-led tour of the Garden District we were inspired to take what turned out to be an amazing ghost tour of the French Quarter the following night?!. * * * * #neworleans #nola #bigeasy #ig_neworleans #gltlove #followyournola #igersneworleans #igersnola #alwaysneworleans #visitneworleans #discovernola #flashesofdelight #photosinbetween #wearetravelgirls #theprettycities #unlimitedparadise #sheisnotlost #darlingescapes #femmetravel #globelletravels #openmyworld #thatauthenticfeeling #pursuepretty #traveldeeper #letsgoeverywhere #forbestravelguide #mytinyatlas #dametraveler #timeoutsociety #huffpostgram"

"New Orleans found itself amid a large influx of Italian, German, Irish, and American immigrants from the North when this magnolia-shaded…"

"A most intriguing New Orleans attraction, the Historic Voodoo Museum is surrounded with its fair share of lore, intrigue and notoriety. Located in the heart of the French Quarter, this unusual museum's flexible hours and affordable admission prices make it a must-see, even for skeptics. The dim halls are filled with antique altars, African artifacts used in the practice of this religion and works of art, allowing visitors an enlightened look at an interesting, often misunderstood, aspect of New Orleans culture."

"The New Orleans Historic Voodoo Museum is the perfect place to head to if you’re interested in the lengthy history and the intricacies of the mysterious, often misunderstood religious and cultural practice of voodoo. It’s one of the most popular tourist attractions in this Louisiana city, and for good reason; few can separate the legacy that voodoo has left on New Orleans. The museum was founded by a man named Charles Massicot Gandolfo in the year 1972."

"For those who want a more serious dining experience, this restaurant, run by Hillstone Group, is worth a try. Houston’s experienced restaurant operator is specialised in creating inspired settings, excellent service, and delicious cuisine. If you are looking for a place with a cosy atmosphere to dine with close friends or loved ones, then this might be the right spot."

"Fried oysters St. Charles are served over creamed spinach and artichokes with lemon aioli. Reservations accepted. Lunch and dinner daily."

"BywaterRecently reopened after sustaining and recovering from fire damage in 2019, the Sneaky Pickle has picked up right where it left off, offering a mostly vegan menu with three hearty meat dishes to please that one friend who refuses to try anything new. Everything’s made fresh in-house, and the menu changes according to seasonality and availability from local farms."

"We’d give anything to try the Vegan Reuben sandwich or the Smokey Tempeh flatbread with vegan garlic aioli, carmelized onions, and slaw. Oh, and check out this mac and cheese with peas, mushrooms, tomatoes, greens, and cashew chorizo."

"Kind of disappointed that I won't be able to try this restaurant. I've been a vegetarian for a while and I'm always looking for something ..."

"Anyone available for good American meals at affordable prices can look no further than Sylvain’s in the French Quarter. This cozy restaurant provides a welcoming environment for brunch, lunch, or dinner. While the location and style gives off a casual vibe, the service makes sure to keep up its classy atmosphere, creating a presence unmatched by any other restaurant in the Quarter."

"Slylvian is an awesome, farm-to-table upscale dining space located just a block off of Jackson. Set in a carriage house built in the late 1700s, the building honors the French Quarter neighborhood’s roots. Slylvain doubles as a restaurant and bar with exquisite food and classy house cocktails."

"American , French ,  Cajun"

"This breakfast and lunch spot is a local favorite on Magazine Street. Slim Goodies serves classic comfort food with bold twists, all made with fresh ingredients (and lots of love). Everyone loves the slammers: hash browns slathered in something delicious – think crawfish étouffée or chili with bacon and cheddar cheese – but the sweet potato pancakes are not to be missed."

"Ten years old and going strong, Magazine Street's quirky, always-slammed early morning to lunch time diner, is known for their Slammer options, a hangover-helper made with hashbrowns and scrambles of various sort (eggs, chili, tofu, what have you). There is also a potato latke/crawfish etouffee dish called the Jewish Coonass, not PC, but a fan favorite."

"Slim Goodies Diner is a dive-y diner located in the Garden District/Irish Channel portion of Magazine Street in New Orleans. The venue has a retro feel with the old Coke signs, red leather booths and counter stools. Breakfast/brunch is the specialty here, and waits can be long if you come at peak times, say around 10 am."

"It started as a neighborhood bar near the horse tracks in 1936. Sixty years later, James Lemarie and Billy Gruber bought Liuzza’s by the Track and turned it into the quintessential neighborhood corner joint and the unofficial gathering place for Jazz Fest. Order the garlic oyster po-boy and a cold beer, served in a large frosted goblet."

"Say it out loud: “BBQ Shrimp.” It’s the most famous dish at this low-key restaurant near the Fairgrounds. Loads of peeled shrimp are swamped in a buttery sauce rife with pepper and loads of bright notes, then the lot is stuffed into a hollowed out roll. It acts like it’s food for one person but it’s sufficient for two."

"In a city that's po'boy proud, Liuzza's at the Track stands out from the crowd, thanks to the house specialty, a buttery, Worcestershire-fueled gi-normous portion of gulf shrimp slathered between a hot and crusty roll. It's called barbecue shrimp, but there's really nothing barbecued about it. Save room for the gumbo."

"Experience the flavors of Hong Kong in New Orleans’ Lakeview at Ming’s. This casual Cantonese eatery’s menu includes American Chinese favorites like fried rice, lo mein and egg foo young. Or opt for Chef Ming Joe’s creations that combine the flavors of his hometown with a pinch of New Orleanian flare like Crawfish Velvet - a stir-fried crawfish dish with pork and black beans in a savory egg-white sauce."

"Tucked away by a Lakeview shopping center, Ming’s isn’t a typical Chinese joint. This Cantonese restaurant is open, airy, sans red dragon decor, and offers outside seating. There are cheap traditional lunch specials but chef and owner Ming Joe has a few tricks up his sleeve."

"By definition, that means they deviate from the norm, or the expected. Let’s be honest, it looks a little like the Department of Motor Vehicles when you walk in."

"When an Italian restaurant has been in the same spot for over 30 years, you know there's something great coming out of the kitchen. That's the story of Mona Lisa on Royal Street, where reasonably priced classics make your mouth water just by smell alone. The lasagna is legendary (made with meat or a vegetarian version with spinach and artichokes), the pizzas are perfect for sharing and the shrimp scampi is perfectly prepared."

"(1212 Royal St.) Right next to Bennachin is another comfy, cozy spot, the Mona Lisa, decked in the namesake’s-centric art floor to ceiling, and serving some of the best (and most inexpensive) pizza in the Quarter."

"4301 Veterans Memorial Blvd., Metairie, (504) 833-1288; www.eatbrooklyn.net. A Brooklyn Florentine pie is topped with chicken, spinach, artichoke, garlic and Alfredo sauce."

"Situated in a corner of the Ace Hotel – which is so beyond hip that each room comes stocked with a record player and full vinyl collection, as well as an epic minibar that will cause cocktail enthusiasts to high five themselves with excitement – its lunch and dinner menu from chefs Andy Ticer and Michael Hudman favors Italian standards with an emphasis on housemade pastas. In the morning, there are the usual suspects that kids  love: a short stack of buttermilk ricotta pancakes dusted with confectioners sugar, housemade yogurt sporting granola and honey, and a towering fried chicken biscuit. Best bites for tykes: Cacio e pepe, gemelli with “maw maw’s gravy,” and meatballs sitting on a field of melted parmesan."

"Josephine Estelle is located inside the Ace Hotel, which has quickly become one of the coolest hangouts in town. And, let’s just say that the kids who hang out here are just as hip as the adults. The hotel’s chic, art deco restaurant is always full of both locals and visitors alike, just starting the night off before moving the festivities to the lobby bar or a nearby music venue."

"European-style attention to detail applied to full-flavored Southern-style ingredients results in an innovative culinary experience at Josephine Estelle, which serves some of the b..."