Romantic Restaurants, Getaway Places in Boutte

"If you’re off to a slower start or you’re in New Orleans for the weekend, Brunch at Commander’s Palace is unmissable. Located in the Garden District among the houses and mansions of the first Americans who settled the city in the early 19th century, the upper floors of the restaurant offers some clues to its life before it was a world-famous, James Beard award-winning eatery. (Reservations highly recommended!)"

"Garden District Not all classic New Orleans restaurants live in the French Quarter. Uptown in the Garden District, right across from Lafayette Cemetery No.1, is the famous Commander’s Palace. You might recognize the former head chef’s name: Emeril Lagasse, who helmed the Palace’s kitchen in the '80s, long before “Bam!"

"You can’t miss the grand turquoise Victorian restaurant Commander’s Palace when you’re strolling through the Garden District and it shouldn’t be skipped!. Enjoy a fine Creole dining experience that makes you feel like you’ve gone back in time."

"Originally built in 1727, the Cathedral-Basilica of Saint Louis is flanked by the historic Cabildo on one side and the Presbytère on the other. After the great fire of 1794, the original structure was rebuilt. The current structure was finished in 1850 and overlooks Jackson Square."

"Often called the heart of New Orleans, Jackson Square is full of energy and activity. Facing the Mississippi River and directly across from the St. Louis Cathedral, the Square stands in the shadows of the Andrew Jackson statue, erected for his heroism during the Battle of New Orleans. Here you will find street artists painting during the day and jazz musicians by night, along with fortune-tellers and other kinds of street theater."

"In the heart of the French Quarter lies Jackson Square, one of New Orleans’ most famous locations. A National Historic Landmark, it is home to St. Louis Cathedral and is often filled with locals and tourists who come to stroll the paths, catch the buskers and street performers in action, or just sit in the shade and watch the world go by.More"

"To explore one of New Orleans' most famous historic locations, visit Jackson Square at Experience New Orleans. See street performers and live music in the heart of the French Quarter!"

"Whether you’re an art aficionado or just a lover of aesthetically pleasing works and spaces, then you should pay a visit to NOMA. It’s housed in the center of New Orleans’ City Park, where you can also easily spend a day exploring. The museum features more than 40,000 objects, ever-changing exhibits by world-renowned artists, and is the oldest fine arts institution in New Orleans."

"Art by Southern artists, made in the South, about the South, and exploring Southern themes fills this elegant five-story building. The…"

"Located in the Ninth Ward, Bacchanal is a go-to spot for locals seeking good food, live jazz and outdoor dining in the courtyard. Bacchanal also has an Old World wine shop featuring vino from smaller producers from all over the globe. 600 Poland Ave., 948-9111, Bacchanalwine.com."

"Piscobar does exactly what it says it does — Pisco, exceptionally well. Located on the 13th floor of the lovely Catahoula Hotel in the Central Business District, this equally lovely rooftop terrace is the perfect perfect place to kick back after a day sightseeing. Decorated with bare wood panelling, sunloungers and a tikki-bar, it’s a private oasis in the midst of office building skyscrapers."

"A post shared by Simon Gommerud (@sgommy) on Dec 16, 2019 at 4:50pm PST. Perched inside the Catahoula Hotel in downtown New Orleans, the Piscobar specializes in a number of cocktail mixes keeping pisco at its forefront. Pisco is a brandy that is manufactured in the wine-making regions of Peru and Chile and is the national spirit of Peru."

"The Catahoula Hotel is not only beautiful but home to Piscobar. Piscobar is a vivid vegan Taiwanese restaurant and bar using the freshest ingredients and flavorful spices. The food is out of this world and so are the drinks!"

"Sneaky Pickle is a restaurant that serves vegan and vegetarian meals made in the New Orleans style. With a relaxed atmosphere and a menu that changes on a daily basis, this café features creative, farm-fresh plates that range from a vegan Reuben sandwich to fried tofu and fried cauliflower buffalo salad. Though it offers both meat and meatless options, Sneaky Pickle is careful to make sure these ingredients never touch; a little gesture that goes a long way with vegans and vegetarians alike."

"They use fresh ingredients from a carefully vetted list of local farmers, and from what I’ve heard their sandwiches are to die for. I sadly didn’t get a chance to visit – this is true of the next two restaurants as well – but I’m still kicking myself about it. Visions of their vegan Reuben made with smoked tempeh, homemade sauerkraut and caramelised onions will probably haunt my dreams until I finally try it."

"We’d give anything to try the Vegan Reuben sandwich or the Smokey Tempeh flatbread with vegan garlic aioli, carmelized onions, and slaw. Oh, and check out this mac and cheese with peas, mushrooms, tomatoes, greens, and cashew chorizo."

"Before the (mostly very good) microbreweries came to New Orleans, there was the Avenue Pub. Sitting nonchalantly on St Charles in the Lower Garden District, it’s been a beacon for serious beer fans in the city for years. The charmingly ramshackle building has been around since the late 19th century, and there’s a British pub feel to the place, with wooden beams and furniture, plus a spacious balcony that overlooks the streetcar and one of the city’s busiest streets."

"There’s not much to say about the Avenue Pub that hasn’t already been said in scores of local and national publications. The Pub’s beer selection, excellent staff, and unique events have vaulted it to the top of many “best of” lists, and rightfully so. Owner Polly Watts has influenced on the growth of New Orleans’ beer scene in big ways — and her relationships with Belgian and Scandinavian brewers have brought beers to the city that no one else has."

"This beer bar is open 24/7 and is as cozy and intimate as you’d expect to find in a European pub. This bar has to have one of the city’s longest beer lists… And considering how long it took the craft brewery movement to catch on in New Orleans, this pub has beer an oasis for craft beer fanatics for years. Along with a great beer list, and friendly staff, there’s an upstairs bar that is every whiskey-drinker’s wet dream come true."

"Don’t let the plain Jane sign outside this Gentilly BYOB scare you away. Good Time sushi and hibachi is a cute little neighborhood sushi place with fresh options and good service. The lunch menu is cheap, cheap, and specialty rolls, like the “good time” and “the tiger,” are generous of portion and fresh."

"It’s a stretch of road spanning three blocks located in the famous Faubourg Marigny in New Orleans. It has a reputation for being a must-do for music lovers thanks to its unofficial status as the greatest location in the city for live music. As you stroll through the street, you’ll be treated to the sight of delightfully cultural shops, charming old-fashioned cottages of a Creole style, and all the fun of a standard tourist location without the crowded state of Bourbon Street."

"Frenchmen Street is one of the greatest New Orleans attractions. The most famous section of this street consists of three short blocks that pack in a lot of action of the musical variety. Who doesn't enjoy live music while out to eat or out for the evening?"

"Located in New Orleans’ historic Julia Row, the Degas Gallery offers fine contemporary paintings, drawings, and photography characterized by vibrant color and surface texture. The Gallery is named in celebration of French Impressionist Edgar Degas (1834-1917), who briefly visited and painted in New Orleans in winter 1872-73."

"Callan Contemporary stands out for its abstract and figurative paintings and sculptures. This Julia Street gallery is a well-lit space with a sophisticated atmosphere. You can drift through the open white rooms admiring a mixture of unexpected mediums, textures and colors."