Romantic Restaurants, Getaway Places in Algiers Point

"The crown jewel of the Brennan empire, this landmark Garden District restaurant has been a beacon of fine dining since 1880. There’s no resting on laurels here, though: Paul Prudhomme, Emeril Lagasse, Jaime Shannon and now Tory McPhail have nurtured the Creole menu while making their own marks. The iconic Victorian mansion is the perfect setting for an intimate meal, large celebration or relaxed 25-cent martini lunch."

"A lot of people think the “three-martini lunch” is part of a bygone era, but in New Orleans it’s still alive and well. In fact, you can complete your boozy trifecta for less than a dollar at the swanky Commander’s Palace (1403 Washington Ave.). Order one of the delicious lunch entrees and you can choose from 3 different martinis that will only set you back $0.25 each!"

"Known for the award-winning quality of its food and its convivial atmosphere, the history of this famous restaurant offers a glimpse into New Orleans’ storied past and has been the go-to destination for Haute Creole cuisine and whimsical Louisiana charm."

"The St. Louis Cathedral isn’t one of New Orleans’ most-flocked-to points of interest for nothing. It has a special place in history as America’s longest-running, an active church of the Roman Catholic faith. The cathedral’s history stretches back to 1789, which is when it was dedicated to France’s Louis IX, but as far back as 1718, there was already a church on the grounds."

"St. Louis Cathedral is an iconic landmark of the French Quarter, located in front of the Jackson Square. It is the oldest cathedral in the United States. It has Renaissance and Spanish Colonial type architecture."

"If you’ve seen photos of New Orleans, you’ve likely seen Jackson Square: a small park that sits in front of St. Louis Cathedral, the view of New Orleans’ beautiful white cathedral is one of the most classic shots of New Orleans. It doesn’t take long to walk around, but the real treat is what’s between Jackson Square and St. Louis Cathedral: in this small walking area, you’ll often find energetic street performers, from jazz musicians to jugglers, as well as plenty of people willing to exchange a bit of touristy New Orleans voodoo for a fee."

"The square is a National Historic Landmark and a natural gathering spot. The palm tree-lined square, named after Andrew Jackson, has a statue of him riding a horse in honor of his victory in the Battle of New Orleans against the British."

"The Ogden Museum of Southern Art is dedicated to exploring the showcasing the visual arts and culture of the American South. Located next to Lee Circle in the Central Business District, the museum is associated with the University of New Orleans and features a collection of works from 1733 to the present by artists from or associated with fifteen southern American states, and the District of Columbia. The collection features over 4,000 works of all materials ranging from paintings, watercolors, drawings, and prints to photographs, sculpture, wood, and crafts, and notable artists include Benny Andrews, Ida Kohlmeyer, Walter Andrews, Hunt Slonem, Clementine Hunter, William Dunlap, and George Ohr."

"Civil War Museum and Ogden Museum of Southern Art|© Richard Cummins / Alamy Stock Photo. Sitting adjacent to the National WWII Museum and the Contemporary Arts Center, this Smithsonian-affiliated museum celebrates the culture of Southern artists through folk art, painting, photography, sculpture and handcrafted heritage, as well as contemporary works from Southern artists and designers. With works dating back to 1733, there’s a permanent collection of more than 4,000 pieces from 15 states, making it the most comprehensive collection of Southern art in the world."

"When the NOMA opened in 1911, it only held nine pieces of art. Today, its permanent collection is composed of more than 40,000 objects, with a particularly strong representation of American and French art. Highlights include works by Matisse, Monet, Renoir, Picasso, Pollock, O’Keeffe and Degas, who lived in New Orleans from 1871 to 1872."

"Dinner at Bacchanal Wine Bar This is located in the Bywater which I’ve been calling “hipster” because that’s the vibe but it’s also kind of gentrified. This area is having a tough time where locals can’t afford their homes as the city grows out – something that I guess happens everywhere. The Bywater area is the “cool place to be” right now and Bacchanal is the coolest place in Bywater."

"Located in the Bywater neighborhood, Bacchanal offers a fun night out with a full service menu and live music in their backyard. It also has a BYOB policy — bring your own booze or buy something at their in-house wine shop. Keep in mind that no reservations are allowed and this establishment is only for those 21 and older."

"For a good wine selection, great bites of food and one of the largest outdoor areas in the Bywater, head to Bacchanal. Located right along the river, the casual wine store and eatery has live music almost every night."

"A well-preserved townhouse, complete with a courtyard, provides rare public access beyond the storefronts to the interior of the Pontalba Buildings, designed for the wealthy Baroness de Pontalba, who had them built in 1849, when New Orleans was one of the largest cities in the US, riding on the wealth of its booming port. These buildings were the height of fashion among the prosperous middle class, particularly for the decorative iron balconies of the apartments, admired as much today as they were in antebellum times, when they considerably spurred the craze for ironwork. Run by the Louisiana State Museum, the three-story residence presents a demonstration of a well-to-do family's life in the 1850s, during the most prosperous period in Southern history."

"Located inside one of the historic Pontalba Buildings in Jackson Square, the 1850 House is part of the Louisiana State Museum collection and offers a glimpse into antebellum life in New Orleans. This picturesque museum replicates the look and feel of Parisian architecture, the style favored by Baroness Micaela Almonester de Pontalba (The woman who bought the property and commissioned the buildings; her father helped finance other famous NOLA architecture like The Cabildo and St. Louis Cathedral). Inside the 1850 House, you’ll find period-specific art and decor."

"Experience the lifestyle of mid-19th century prosperity and daily life in New Orleans. The 1850 House offers a glimpse of upper-middle-class life in pre-Civil War New Orleans, one of the most prosperous periods in its history."

"Shuttered by Katrina, the one-time seafood market reopened this spring as a pristine food hall with more than a dozen vendors and abundant counter seating throughout. Among the draws are crab cakes from Elysian Seafood, daiquiris and other cocktails from the Mayhaw and local pecans, okra and raw honey sourced by St. Roch Forage. 2381 St. Claude Ave."

"This food hall brings together a medley of culinary experiences in a restored structure originally built in 1875. The light-filled interior space provides the perfect foil for the street-food-esque dining concept. You may want to visit twice if you want to try all of what the vendors are selling."

"The revitalized market has outdoor seating along St. Claude Avenue. Purchase food inside from one of the vendors. Then, grab a table outside, and watch the neighborhood residents pass you by."

"This spectacular oasis in the middle of NOLA’s uptown area features multiple picnic spots, playgrounds, a jogging trail, riding stables, a golf course, and more. It stretches from St. Charles Avenue (making it an easy trip on the streetcar) to Magazine Street, and right across Magazine, you’ll find the impressive Audubon Zoo."

"Partners Liam Deegan and John Sinclair have created a low key stylish eatery that is perfect for intimate lunches and sultry suppers. Housed in a building from 1794 that conjures up the Quarter's residential pedigree, the Longway was once home to Boho writers Roark and Mary Rose Bradford, who hosted creative types at their place at all hours of the day and night. The owners wanted that kind of place today, and indeed Longway is inviting, with its lovely back courtyard and relaxed tavern vibe."

"American , Bar Food"

"That’s the one word to describe the food at Superior Seafood!. This stylish restaurant has a zinc bar and full-service oyster bar perfect for anyone looking for Louisiana seafood and Creole-inspired cuisine. The menu changes weekly at Superior Seafood to highlight the freshest, local ingredients available, so you can always expect a quality experience."

"American , Seafood ,  Cajun"

"Superior Seafood matches its superb cuisine with a gloriously inviting venue – an expansive and historic Uptown space on the St. Charles streetcar line, all decked out in the manne..."

"One of the best kept-secrets when it comes to romantic French restaurants. Here, you’ll find unique items like frogs legs but familiar ones as well, such as grilled rack of lamb, Cornish hen, or grilled salmon. Don’t like French food?"

"BywaterSeafood, cocktails, and natural shine at this hidden gemThis is the kind of place where it feels like you’re making a discovery every time you eat here. From its nondescript entrance to the cozy indoor seating and the menu of natural wines, you’ll find something new to enjoy. Hopefully your dining partner feels the same way."

"Address: 1117 Montegut StreetNew Orleans, LA 70117Phone: (318) 294-5438Website. A true neighborhood French restaurant, the N7 is named after the highway that once ran from Paris to the Italian border. The restaurant brings an interesting twist to French cuisine, infusing a Japanese touch inspired by chef Yuki Yamaguchi."

"One would venture to bet that numerous people have passed this neighborhood restaurant without every realizing it was there. Enter the gate, and you’ll discover a little backyard oasis in the middle of the Bywater. The restaurant got rave reviews when it first opened, and the setting is precious."

"For a taste of what some might call the best confections in New Orleans, head over to the Garden District and drop by Sucre, Tariq Hanna's sweet retreat filled with gossamer macarons, Italian gelatos and chocolates that stand up to the best in Belgium. The Dark Chocolate Bark â€" sheets of chocolate shot through with assorted nuts and dried fruits â€" is a must-taste, as is the Drinking Chocolate, which is served with handmade marshmallows and caramel cookies for dipping. This sweet shop is as beautifully appointed as the meticulously packaged goodies it features and is the ideal stop if you want to satisfy a special someone's sweet tooth."

"Next up is the Garden District's Sucré, situated at 3025 Magazine St. With 4.5 stars out of 822 reviews on Yelp, the chocolatier and shop, which offers desserts, macarons and more, has proven to be a local favorite."

"Po’boys (alligator sausage, cochon de lait) and burgers may seem the obvious order at this offbeat roadhouse (bring a tacky ashtray and you can swap it for a drink) on the outskirts of the city. But it was chef Mike Baskin’s daily specials—sherried turtle soup, rabbit with spaetzle—that really got Fieri fired up."

"3449 River Road, Jefferson, (504) 834-4938; www.rivershacktavern.com. A cochon de lait po-boy is topped with pepper jack cheese and jalapeno coleslaw on French bread. Reservations accepted."

"If your picnic plans bring you to fabulous City Park, this local cafe is an excellent place to grab some takeout. It’s only a hop, skip, and a jump away and offers various delicious sandwiches, paninis, po-boys, salads, and more. Plus, if you plan to bring your pup along with you to the park, there’s a pet-friendly patio where you can sit while you wait for your order."