Best Restaurants, Must Try Places in Ruddock

"Last on our list of the top 7 bars and restaurants in New Orleans: nestled in the Garden District, Commander’s Palace has been a New Orleans landmark since 1893, known for its award-winning food and its lively atmosphere. With some of the best Creole cuisine in New Orleans and whimsical Louisiana charm, Commander’s Palace is a quintessential New Orleans upscale dining experience. Not to mention they offer 25 cent martinis during lunch with a full entree (limit 3 per person)."

"Known for the award-winning quality of its food and its convivial atmosphere, the history of this famous restaurant offers a glimpse into New Orleans’ storied past and has been the go-to destination for Haute Creole cuisine and whimsical Louisiana charm."

"1403 Washington Ave., (504) 899-8221; www.commanderspalace.com. Duck fat-seared bluefin tuna is served with Meyer lemon grilled greens and sweet potato boulangere with miso-lemon grass veal bone jus and foie gras ganache. Reservations recommended."

"Restaurants French Quarter. For an elegant start to the day, Brennan's on Royal Street can't be beat. This legendary French Quarter eatery has been an integral part of the high-end restaurant scene since 1946, with a breakfast that rolls straight into the lunch hour."

"The birthplace of Bananas Foster, that flaming tableside dessert of bananas, rum, and brown sugar served over vanilla ice cream, is still going strong with an array of classic desserts to please the breakfast crowd. Because you should always have dessert at breakfast."

"The name “Brennan” in New Orleans is synonymous with quality food, affordable prices, and legendary recipes, and this tradition is continuing with the eponymously named Brennan's, ..."

"If you’re going to take somebody to something fancy, show them Galatoire’s in the French Quarter. Bring them to the Friday lunch, and order so many things: the pommes soufflées (crispy twice-fried potato wedges); the café brûlot (a boozy hot coffee drink, served flaming in a chafing dish); and the trout amandine (fried with a butter, lemon, and almond pan sauce)—all super-traditional New Orleans. And if the restaurant has the soft-shell crabs on the menu, you’ve got to get them."

"This New Orleans stalwart provides a sophisticated reprieve from Bourbon Street’s frenetic party scene. The dining rooms are elegant, with chandeliers and mahogany, the waiters wear tuxedos and the menu features French-Creole favorites. One menu staple not to be missed are the Soufflé Potatoes, which were featured on The Best Thing I Ever Ate."

"GW Fins’s celebration of everything seasonal, fresh, and from the water is contagious, with chef Michael Nelson constantly churning out specials, and specialties, that convey the love and care brought to each dish. The white linen French Quarter restaurant adapted quickly during the pandemic, offering dishes that were takeout-appropriate as well as quarts of Nelson’s beloved sauces, soups, and sides; offering delivery for the first time ever; and selling fresh, uncooked seafood from its supplier. That dedication to its product — lobster, fish collars, sheepshead, sea bass, and more — and diners make GW Fins a standout."

"GW Fins is one of the best restaurants in New Orleans to find a fish selection from around the world. Their menu is on the fancier side, and their appetizers are worth every craving!. Some of their appetizers include Lobster Dumplings and Fried Snapper Breast."

"Opened in 2001, GW Fins is a restaurant that specializes in fish. The restaurant itself buzzes with energy, so it's a fun place to go for a meal that feels enlivening and electrify..."

"About Dat Dog: While the other locations on this list all have nightly live music, Dat Dog makes our list of top ten Frenchmen Street bars as a restaurant. The food here is amazing and you can still sit on the balcony of the restaurant and hear the outdoor live jazz bands playing on the corner directly below you every evening. Restaurant Website: (HERE)."

"Unfortunately, I didn’t spend nearly enough time here (with the exception of eating at Dat Dog, which was delicious) but I’ve heard great things about the music at The Spotted Cat. It’s the best place to eat and end your second night in New Orleans."

"We love & miss Dat Dog so it was our first NOLA stop on this vacation. Something for everyone & not too big or too small for lunch."

"Cafe Fleur De Lis is a great example of the “Southern Cooking” experience. Located in the heart of the historical French Quarter, they serve traditional New Orleans breakfasts and lunches. Lunch at Cafe Fleur De Lis usually includes seafood and poboys, but at their breakfast you can find eye-opening cocktails, benedicts, omelettes, french toast and their “Sweet Cream” pancakes."

"Tucked away in the courtyard of 520 Royal St, also known as the "Bruletour Courtyard", Café Cour is run by the folks at Carmo and provides a lovely selec..."

"If you haven't tried our grill tables and authentic Japanese cuisine, now is the time: bit.ly/gkreservation #GyuKakuMiami. In Japanese, Gyu-Kaku means, “Horn of the Bull.” In New Orleans, it is one of the leading Japanese restaurants providing authentic Japanese yakiniku experience to all kinds of diners. Visiting this restaurant will give you a chance to enjoy premium cooked meats that are grilled in flaming charcoal grills right in front of your eyes."

"Esplanade Ave., Metairie, (504) 888-5533; www.mredsrestaurants.com/austins. Filet Austin features two 4-ounce beef medallions, caramelized onions, grilled asparagus and creamed spinach. Reservations recommended."

"The Ritz-Carlton New Orleans, 921 Canal St., (504) 524-1331; www.ritzcarlton.com/en/hotels/new-orleans/dining/m-bistro. Blackened redfish is served with shrimp etouffee, black-eyed peas, fried okra and dirty rice. Reservations accepted."

"When most people think of New Orleans bars, they picture people slamming down sugary Hurricane drinks and mass-produced beers. While there’s certainly plenty of that going on, the city is also home to a burgeoning craft beer scene. One of the best bars in New Orleans to get your hop fix is Courtyard Brewery."

"So with that being said, I’ve listed out a complete guide to New Orleans breweries. You might notice some of the breweries are lacking in details. Unfortunately those are the ones that I did not have time to visit."

"Get your sugar rush with 18 flavors of cupcakes and 15 flavors of small batch ice cream at this Kansas chain creamery."

"Smoothie King Center is where you’ll catch many top indoor sporting events and concerts coming through New Orleans. The multi-purpose indoor arena sits adjacent to the Mercedes-Benz Superdome. It’s also the home of the NBA’s New Orleans Pelicans."

"1650 Manhattan Blvd., Harvey, (504) 361-0058; www.ditalis.com. A Greek pizza is topped with pepperoni, mushrooms, spinach, black olives, red onions and mozzarella and feta cheeses."