Best Restaurants, Must Try Places in Garyville

"The Garden District mansion that houses Commander’s Palace is an odd-looking, bright aqua affair; some jokingly call the style of architecture "Victorian Cuckoo." Inside though, the food is more traditional fine dining, with a genteel, buttoned-down clientele and an enforced dress code (collared shirts, close-toed shoes). Staples here include upscale regional classics: the turtle soup, gumbo du jour, and pecan-crusted gulf fish. By far, the restaurant’s most popular tipples are the 25-cent martinis, which practically fly out of the bar during weekday lunch."

"A lot of people think the “three-martini lunch” is part of a bygone era, but in New Orleans it’s still alive and well. In fact, you can complete your boozy trifecta for less than a dollar at the swanky Commander’s Palace (1403 Washington Ave.). Order one of the delicious lunch entrees and you can choose from 3 different martinis that will only set you back $0.25 each!"

"American , French ,  Cajun"

"Enjoy the rebirth of this iconic New Orleans restaurant featuring traditional New Orleans French and Spanish influenced cuisine infused with newfound Vietnamese cultural contributions for a unique and distinctly lighter style. CallReserveStart Your ReservationWebsite"

"It’s hard to miss the large, pink restaurant on Royal Street in the French Quarter. Brennan’s is where the iconic dessert, bananas Foster, originated—granting the venue much-earned glory. Here, the signature flaming dish is prepared tableside."

"One of the four restaurants in the French Quarter boasting a James Beard awards, Galatoire's is the grand old man of the group. Since 1905, this high-end French-Creole restaurant on Bourbon Street has been the destination of choice of locals and tourists craving a world-class meal. The restaurants is open for lunch and dinner and the menu has virtually remained unchanged since its inception."

"Galatoire’s has a tradition of serving authentic French Creole cuisine at a level that raises consistency to an art form. Open for lunch and dinnerDress code: JacketPhone: +1 504-525-2021"

"GW Fins’s celebration of everything seasonal, fresh, and from the water is contagious, with chef Michael Nelson constantly churning out specials, and specialties, that convey the love and care brought to each dish. The white linen French Quarter restaurant adapted quickly during the pandemic, offering dishes that were takeout-appropriate as well as quarts of Nelson’s beloved sauces, soups, and sides; offering delivery for the first time ever; and selling fresh, uncooked seafood from its supplier. That dedication to its product — lobster, fish collars, sheepshead, sea bass, and more — and diners make GW Fins a standout."

"While most New Orleans seafood restaurants take a hyper-local approach to fill in the catch of the day, chef-owner Tenney Flynn at GW Fin casts a global net. The French Quarter restaurant impresses with quality and variety, including fish caught in waters around the world as well as right here in the Gulf. Chef de cuisine Michael Nelson's menu changes daily, depending on what's fresh and seasonal, but you might feast on King crab from Alaska, sea scallop crudo with local caviar and Scottish salmon with jalapeno glaze."

"GW Fins is one for classic desserts, the kind whose ingredient list fills you up just from reading the menu. Customer favorites include the samoa, the “Salty Malty,” an ice cream pie with a pretzel crust, and white chocolate and caramel bread pudding."

"Hot dogs and cool jazz make a delicious Frenchmen Street pairing. Take a break from club-hopping to fill your belly with inventive goodness from one of the most popular cheap eats in New Orleans. Choose your sausage—traditional, crawfish, alligator, and more—then go wild with toppings ranging from blue cheese to crawfish etouffee in what Dat Dog calls “jazz improvisation on a bun.” Or let the bandmaster lead with specials like the Bacon Werewolf with Slovenian sausage and sauerkraut."

"Named by Zagat to the Top Ten list of “Franks Worth Traveling For” in the United States, Dat Dog is probably the perfect spot for a hot dog in New Orleans. Founded by New Orleans locals Constantine Georges and Skip Murray, known as the “Hot dog guy,” Dat Dog provides the traditional American classic with Louisiana twists. Smoked Andouille, alligator and crawfish sausages along with Creole tomatoes and roux-based chili are among the features at this unique food stop."

"About Dat Dog: While the other locations on this list all have nightly live music, Dat Dog makes our list of top ten Frenchmen Street bars as a restaurant. The food here is amazing and you can still sit on the balcony of the restaurant and hear the outdoor live jazz bands playing on the corner directly below you every evening. Restaurant Website: (HERE)."

"From its modest beginnings as a sandwich shop and lottery ticket outlet, this family-helmed restaurant in Tremé grew into one of the city's best fine dining spots due to the cooking and vision of award-winning chef Leah Chase, the late "Queen of Creole" cuisine. Dooky Chase has served its renowned red beans and rice, fried chicken, gumbo, and shrimp Clemenceau to everyone from musicians to Civil Rights leaders to presidents. The lunch buffet is offered from Tuesday through Saturday, with a special Friday night dinner menu weekly."

"This Treme restaurant is offering daily specials, like the usual red beans and rice on Mondays, as well as hot plates of its famous fried chicken for lunch time, Monday through Friday. Make sure to call ahead or email with pre-orders a day in advance, and they’ll bring them out curbside.Cost: $30 for a family-style meal for each daily special; order online via Seamless or Grubhub"

"The buffet at this Treme landmark, where nonagenarian chef Leah Chase still checks in on the dining room, will only set you back about $18 and includes basically everything you came to town for— gumbo, fried chicken, fried catfish, greens, lima beans and soul."

"Pho Orchid Express, 1401 Airline Drive, Metairie, (504) 301-3368; 3117 Houma Blvd., Metairie, (504) 457-4188; www.pho-orchid.com. Bun bo Hue is a spicy beef noodle soup. Reservations accepted at Houma Boulevard location."

"Gumbo and grilled cheese sandwiches—if you’re from around here you know those two things just go together, and Jeffrey Heard’s Central City takeout joint is a fine place to sample this simple and delicious pairing. Also find New Year’s resolution-thwarting lobster-studded mashed potatoes and blackened fish, steak specials, fried fish with a creamy crawfish sauce, and wings tossed in the house Skeesh sauce. There is a newly added dining room, or stay put where you are and order on Uber Eats."

"Jeffrey Heard’s Central City restaurant Heard Dat Kitchen is a favorite of the neighborhood and beyond for comforting, stick-to-your-ribs Creole-style soul dishes named after local landmarks. Heard’s excellent blackened and fried seafood dishes, red beans, a traditional grilled cheese and gumbo combo, and plenty of seafood cream sauces fly out of the shop’s convenient takeout window on Felicity Street, Monday through Saturday."

"For a great seafood restaurant experience in New Orleans, visit Landry’s Seafood House in the French Quarter!. Located in the historic Jax Brewery building, enjoy scenic views of the Mississippi River and Jackson Square. Landry's Seafood House is a prime destination for a night out on the town or a...Mehr"

"The true flavor of Gulf Coast tradition is all about family, warmth and exceptional seafood. Landry's Seafood strives to bring all of those things together in each and every location, providing a fun-filled dining experience that will make you want to drop your anchor and never leave..."

"620 Decatur St., Suite 1A, (504) 581-9825; 8000 Lakeshore Drive, (504) 283-1010; www.landrysseafood.com. A lobser tail is served with drawn butter and a baked potato or sweet potato."

"Susan Spicer’s team creates food that moves across a spectrum of styles and influence. Using the freshest local ingredients to craft flavorful, balanced yet complex dishes is Bayona’s specialty. With inspiration from the Mediterranean, Asia, North Africa, France, Spain, Italy, and all around the United States, you will always find something new and innovative on our daily specials."

"Bayona provides one of the more traditional locations of the French Quarter located in a 150-year-old creole cottage. The restaurant was recognized as one of the top 40 places to dine in the U.S. by Conde Nast in 1993 and continues to marvel patrons to this day. Their lush tropical courtyard creates one of the most romantic and serene outdoor settings within the city."

"(French Quarter, New American/Mediterranean, $$$) Grilled Shrimp and Smoked Duck PB&J sandwich. Also, sweetbreads that will change your life or at least my brothers."

"Visitors seeking the best malls in Greater New Orleans must only venture slightly north of the city to find Lakeside Shopping Center. This expansive retail hub is one of the area's most popular malls with more than 120 well-known stores including M.A.C., Dillard's, Lane Bryant, Gap, Old Navy and Eddie Bauer, as well as boutiques such as Ann Taylor Loft and Talbot's. Lakeside Shopping Center offers seemingly endless shopping opportunities for men and women (and enough distractions for kids)."

"When Mississippi brewery Yalobusha debuted its beer in New Orleans, this upscale Uptown pizza joint was one of the first places it appeared. The beautiful and rustic Pizza Domenica is the sister restaurant to Domenica Restaurant, downtown in the world-famous Roosevelt Hotel. When Pizza Domenica opened in 2014, manager Stephen Jeffcoat commissioned a copper glycol-chilled draft system to serve local and Italian craft beers from twelve taps and numerous bottle offerings."

"Another Broken Egg Café’s meals are made with New Orleans’ finest ingredients, and the dishes are fun and creative. The restaurant offers American cuisine with modern twists on classic favorites and new creations. The restaurant provides American breakfast, brunch, and burgers."

"It was awful- the crab meat Benedict was greasy and smelled the eggs floated in grease - I loved the coffee cups More reviews"

"Set in a quaint corner bungalow on Dauphine Street, Horn's Eatery and Catering is a friendly neighborhood café with lovely sidewalk seating, and they serve hearty Southern fare in a warm and welcoming atmosphere. Packed with regulars and newcomers alike, the restaurant is a bustling breakfast spot with a menu of classic and traditional food such as fluffy three-egg omelets with different fillings, egg scrambles, grits and étouffée, carrot waffles, and waffle couchons. Signature dishes include the Jewish Coonass with two potato latkes, two eggs, and freshly grilled spinach topped with crawfish étouffée and a homemade biscuit, and the Havana Omelet with seasoned black beans, salsa, and cheddar cheese."