Best Nightlife in Paradis

"If Café Amelie is well-known, then Commander’s Palace is downright famous. One of the most storied locations in New Orleans history—the landmarked Victorian mansion, built in the late 1800s, has been in the Brennan family since 1974. It’s hard to go wrong when it comes to mealtimes—we particularly like lunch, when you can order one (or three) 25-cent martinis—but when it comes to romance, dinner is the way to go."

"American , French ,  Cajun"

"(Garden District, Cajun/Creole/American, $$$) I have memories of the turtle soup from when I was a kid, finished tableside with sherry. For lunch, .25 cent martini’s (limit 3)."

"This family-owned, casual neighborhood joint is a top choice for classic, overstuffed po-boys. It has grown in popularity but the friendly staff still takes care of the locals, welcoming tourists like they’re family as well. Shrimps are fried to perfection, roast beef is sufficiently messy and the Barq's (and beer) is served icy cold."

"This Bayou St. John po' boy staple is a favorite among locals and tourists in the know. The fried shrimp is a classic, but it's the Thanksgiving po' boy that has locals lining up around the block on Wednesdays in November. Bonus: An excellent Reuben and gumbo."

"Longtime (since 1911) neighborhood hangout with a patio known for classic-style po' boys. Open for lunch and dinnerDress code: CasualPhone: +1 504-482-3047"

"Starting out in Mid-City in 2008, The Ruby Slipper Café has grown to five locations in the city. But the expansion has not diluted the genius menu that puts a New Orleans twist on breakfast and brunch faves. The bloody Mary is one of the best in the city (yes, there's bacon), and the innovative menu features a lengthy list of Benedicts (cochon de lait, crawfish-and-grits, fried green tomato), sweet offerings (Bananas Foster pain perdu, stuffed French toast) and even lighter offerings (a "skinny" version of their signature migas)."

"The family-owned restaurant with four locations around New Orleans spotlights house signature items like Chicken St. Charles, Eggs Cochon and Bananas Foster Pain Perdu. Prices start around the $9 range, topping out around $15. The spot doesn’t take reservations."

"Service was great.The wait was long, as the location was very popular.My friend and I got two of their signature dishes according to the menu, the Sweet ..."

"Opened by chef Mike Stoltzfus and his wife Lillian Hubbard in December 2008, Coquette is a Garden District stunner, from its gleaming floors and crisp linens to its architectural details and warm exposed brick walls. The Garden District building was built in the late 1880s and has been among other things a residence, grocery store, auto parts store and several restaurants. Chef Stoltzfus, who honed his craft as a sous chef at Restaurant August, proffers innovative southern cuisine with an emphasis on locally sourced product."

"The soft glow from hanging chandeliers and exposed brick walls set the stage for a relaxed, romantic meal. Make a reservation or enjoy an impromptu memorable meal at their 14-seat bar where the beer and wine lists are just as impressive as the always-changing menu. 2800 Magazine St., (504) 265.0421"

"Situated above the Ace Hotel lies Alto, a poolside lounge that offers an Italian-inspired salad menu, small bites that is inclusive of vegan choices and skewered meats. All of which are paired with your choice of seasonal cocktail, craft beer, and wine. Alto offers an amazing view of the New Orleans skyline that overlooks the Lafayette Square and the Mississippi River bridge, and the bar is also open for non-visitors of the hotel who also wants to take a dip in the elegant swimming pool."

"Ace Hotel, 600 Carondelet St., (504) 900-1180; www.acehotel.com/neworleans/food-and-drink/alto. Grilled kale salad features hazelnuts, romesco sauce and ricotta salad. Reservations accepted for large parties."

"On the top floor of the chic Ace Hotel, Alto has all the ingredients for a winning rooftop bar. Sweeping views of the city?"

"This 1930s-era, working class steakhouse isn’t fancy in the world of modern steakhouses. In fact, a step inside feels like a legitimate step back in time. There has never been a printed menu, as the only dishes coming out of the kitchen are steaks and sides."

"4510 Dryades St., (504) 895-9323; www.charliessteakhousenola.com. A Charlie is a grilled 32-ounce T-bone steak served on a sizzling platter, and a 26-ounce cut also is available. Reservations recommended."

"It’s one of a handful of surviving notable neighborhood steak houses (it’s not far from where the original Ruth’s Chris was also once a neighborhood spot), a no-frills joint with faux-wood paneling..."

"This soft serve chain started five years ago in Sydney, with franchises now in Texas, Virginia and here in New Orleans, the second U.S. location. Aqua S dishes Instagrammable soft serve in flavors like cappuccino, Arnold Palmer, and cotton candy that look and taste just like how they sound. This location is owned by sisters Loan Le and Yen Truong, who fell in love with the place in Houston."

"This outpost of the Australian brand is famed for its creamy, bright-blue, sea-salt soft serve and Instagramable décor begging for selfies. With a library of more than 100 flavors, only a few are offered at a time, and they change every two weeks. A recent favorite—pancake swirled with sea salt—was cool, salty-sweet hominess."

"Hands on learning equals hands on fun at this spunky children's museum, where children are encouraged to discover a world of wonder throughout 30,000 sq. ft. of learn-by-doing exhibits. Head upstairs where role-playing rules, at the Sav-a-Center, a grocery store complete with dairy cases and cashiers, a Kid's Café, for budding chefs-to-be, an optical shop, and a TV set where kids can be a news anchor, reporter, director or meteorologist."

"If you’re heading to New Orleans with kids in tow, you can’t overlook the Louisiana Children’s Museum. It’s one of the most fun spots in the city for younger members of the family and is one of the best family-friendly places of New Orleans attractions. The museum spans two stories and showcases plenty of interactive and hands-on exhibits for kids to enjoy and learn through."

"If you’re bringing the kids along for the weekend trip to New Orleans, you can’t go wrong with the Louisiana Children’s Museum. Think of it as one of the world’s largest classrooms. Their brand new campus located in City Park provides more than 30,000 square feet of interactive and educational exhibits – including a climbing wall, art studio, and mock cafe."

"National World War II Museum in New Orleans|© James Nesterwitz / Alamy. Thousands of visitors walk through the doors of the National WWII Museum on a daily basis, which Congress considers the official World War II museum of the US. Located in Downtown New Orleans, the sprawling complex contextualises the American experience of the conflict through eye witness accounts, multimedia experiences and extensive exhibits including The Home Front, the Pacific and European Theatres and the D-Day Invasion."

"We are really sad we missed the WWII museum in New Orleans, it’s the country’s largest WWII museum and has rave reviews thanks to its many interactive exhibits and even a 4D movie. We skipped because we had such an action-packed schedule we couldn’t commit the few hours we would want to spend inside. We already decided we would be back to New Orleans, so we will definitely make it a priority next time, however, if you have time be sure to check it out."

"This vast and still-expanding museum is a moving and well-executed examination of World War II events and its aftermath. Seminal moments…"

"We’ve already mentioned visiting the Cabildo as one of the best things to do in New Orleans – but what about its twin, The Presbytère?. It faces Jackson Square and dates back to 1791, and like its “sibling”, it boasts amazing architecture that makes it a true masterpiece. Built in a colonial Spanish style, The Presbytère was once used as its name suggests – as domestic quarters for the Capuchin monks of the Cabildo."

"Presbytere is the Louisiana State Museum. It has two exhibits that are always there: The Living with Hurricanes: Katrina and Beyond and Mardi Gras: It’s Carnival Time in Louisiana."

"One of the twin Spanish colonial buildings flanking the St. Louis Cathedral, this one, on the right, was built on the site of the priests'…"

"Tags: Chef Owned and Operated, Dog Friendly Patio, and Garden Guide. Category: Caribbean, Latin American, Outside Dining, Private Dining, and Weekend Brunch. Mayas Restaurant is a captivating Latin dining experience with exciting social rhythms."

"Boiled or fried yuca is served over salad and topped with mango salsa and pico de gallo. Reservations accepted. Lunch Wed.-Sat., dinner Wed.-Sun., brunch Sat.-Sun."

"500 9th St., Gretna, (504) 500-0997; www.bananablossom504.com. Larb gai is a salad with ground chicken, onion, cilantro, mint and toasted rice-lime dressing. Reservations accepted."