Best Nightlife in Hahnville

"If you’re off to a slower start or you’re in New Orleans for the weekend, Brunch at Commander’s Palace is unmissable. Located in the Garden District among the houses and mansions of the first Americans who settled the city in the early 19th century, the upper floors of the restaurant offers some clues to its life before it was a world-famous, James Beard award-winning eatery. (Reservations highly recommended!)"

"While you’re in the Garden District or shopping on Magazine Street, you have to stop by Commander’s Palace. The place has been around since 1880, and it’s one of the most famous restaurants in New Orleans for a reason. Their famous teal and white striped exterior is what landed them on this list, but definitely check them out for fine Creole dining and their jazz brunch too."

"Parkway is known as a contender for most-loved po’boys in town — especially the always-overflowing shrimp. Pre-pandemic, the line to order wrapped around the entirety of the dining room, but with the addition of a huge outdoor dining area, parking lot pickup, and strict social distancing guidelines, Parkway has worked to establish a comfortable and safe setting for its loyal fans."

"A neighborhood bakery dating back to 1911, which added the “poor boy” to the menu when it was invented in the 1920s. While the place closed in 1993, current owner Jay Nix resurrected the landmark Parkway Bakery & Tavern in the early aughts, serving some of the finest po-boys in town."

"Parkway Bakery & Tavern, a spot to score sandwiches, seafood and desserts in Bayou St. John, is another much-loved go-to, with 4.5 stars out of 1,731 Yelp reviews. Head over to 538 Hagan Ave. to see for yourself."

"Ruby Slipper Cafe serves a New Orleans twist on Southern brunch favorites 7 days a week. We are a scratch-kitchen, using fresh ingredients from local purveyors whenever possible. Our coffee Read more..."

"There are around ten locations for the Ruby Slipper Cafe now, with six of them in New Orleans. This is the place to go for a hearty Southern brunch!. Address: 200 Magazine St, New Orleans, LA 70130"

"This place is popular, so much so that there is a wait as soon as it opens - I think it opens at 7 AM."

"Opened by chef Mike Stoltzfus and his wife Lillian Hubbard in December 2008, Coquette is a Garden District stunner, from its gleaming floors and crisp linens to its architectural details and warm exposed brick walls. The Garden District building was built in the late 1880s and has been among other things a residence, grocery store, auto parts store and several restaurants. Chef Stoltzfus, who honed his craft as a sous chef at Restaurant August, proffers innovative southern cuisine with an emphasis on locally sourced product."

"Longtime Magazine Street stunner Coquette is open for takeout service, Thursday through Saturday from 4 to 8 p.m. Order online day-of here or call the restaurant after 1 p.m."

"Bringing a bar for those who like to mix work and play to New Orleans, the Business Bar opened at the end of February with cocktails, classic gastropub fare, and a vibrant atmosphere. Owners ​Jade Newman and Jessica Robinson are New Orleans natives that founded the restaurant to fill the void for a place that is conducive for people to get work done while enjoying quality food and drinks, even if it’s early (especially given an increasingly remote work reality). Small plates of truffle fries and fried Brussels sprouts, classic Caesar salads with grilled chicken or shrimp, flatbreads, and tacos are all available for takeout, too."

"The new Business Bar on Freret is a bar/restaurant targeted to those who like to mix work and play — here, you don’t have to worry about being a buzzkill by whipping out your laptop, or wrapping up a day of remote work while sipping on a cocktail. Owners ​Jade Newman and Jessica Robinson wanted to combine high-quality food and drinks with such a setting, and the drinks are a highlight indeed: seasonal spritzes, martinis, and frozen drinks, as well as a menu of “rise and grind” cocktails that include caffeinated options. View this post on Instagram"

"Category: American, Delivery, Happy Hours, Outside Dining, Southwest, and Weekend Brunch. Lucy’s Retired Surfers Bar & Restaurant aims to provide a laid-back, beach vibe complete with the coldest drinks and hottest menu around since 1992. Whether you want to belly up Read more..."

"701 Tchoupitoulas St., (504) 523-8995; www.lucysretiredsurfers.com/neworleans. A Juicy Lucy burger is an 8-ounce patty topped with tomato, lettuce, onion, pickles and Lucy’s sauce on a Dong Phuong roll."

"600 Carondelet St | Warehouse District | josephineestelle.com. Italian culture has always been consistent when it comes to one thing in particular: the love that they have for their families. Think about every movie you’ve ever seen that features a big Italian family and what the common tropes you saw across each one were, and what do you see?"

"European-style attention to detail applied to full-flavored Southern-style ingredients results in an innovative culinary experience at Josephine Estelle, which serves some of the b..."

"The brainchild of Andy Ticer and Michael Hudman, Josephine Estelle fuses some of the best nuances of Italian cuisine with the distinct flavors of the cuisine of the American South..."

"New Orleanians love Five Happiness, a sprawling eatery on Carrollton since 1979. Named for the Chinese tradition of five kinds of happiness: longevity, wealth, health, virtue, and peaceful death, Five Happiness adds a full belly to the list. The crispy whole fish with black bean sauce is a winner, ditto the Peking duck, which comes with ten thin crepes for bundling."

"The Crescent City’s oldest sushi bar’s shine has not tarnished with age. Since 1982, Shogun has been serving a wide variety of fresh sushi. Plus, there large eatery is outfitted with hibachi grills."

"This Marigny storefront is light and airy with lighting that changes between colors like purple and green, friendly servers, and consistently good raw seafood offerings. It’s hard not to love Royal’s generous portion of tuna tataki and the “geisha kiss” roll stuffed with tuna, salmon, yellowtail, snow crab, asparagus, avocado, cucumber, and masago. There’s also an extensive array of ramen bowls, with pick-your-own protein, broth, and veg for a bowl of custom noodle love."

"Located at 1913 Royal St. in Marigny, the sushi bar and bar, which offers ramen and more, is the highest-rated sushi spot in New Orleans, boasting 4.5 stars out of 129 reviews on Yelp."

"Pan American Life Center, 601 Poydras St., Suite B, (504) 608-3474; www.servingsushi.com/new_orleans. Asian chicken salad combines citrus-marinated chicken breast, arugula, spinach, spring greens, tomato, cucumber, carrot, avocado, fried ramen noodles, roasted peanuts, radish, orange supremes, red onion, enoki mushrooms and yuzu cilantro vinaigrette."

"Situated along Lake Pontchartrain is a restaurant that boasts lovely sunset views and delicious food to enjoy it with. The lakefront restaurant offers a traditional New Orleans menu, including local favorites with a twist. Brisbi’s is one of a handful of restaurants that combines a cool breeze and dining."

"Located just around the corner from the Blue Crab, Brisbi’s offers a similar experience with Lakefront dining and outdoor seating. Take in the sunset from one of their many outdoor tables. Photo courtesy: Brisbi’s Lakefront Restaurant"

"West End/Lakeshore: Like Blue Crab, a menu that focuses on the West End seafood houses of yore. Great seafood, drinks, and views."

"The chef/owner of Lilette adjacent building While this bar might look like a typical Magazine Street house from the outside, a step inside will transport you to the perfect date night. Vintage chairs and modern light fixtures set a classic atmosphere. The wine bar serves premium cocktails, small plates and offers table service."

"Lilette’s sister restaurant, Bouligny Tavern, also has a great outdoor area. Sandwiched between the two buildings, the side patio is great all year long as heat lamps are provided when it’s gets chilly outside. Photo courtesy: Bouligny Tavern"