Best Nightlife in Gentilly

"Visitors to the Garden District can’t miss the iconic striped awning in front of this historic restaurant near Lafayette Cemetery No. 1. Paul Prudhomme and Emeril Lagasse propelled the restaurant to worldwide fame as their careers took off and now Commander’s Palace is renowned for its excellent versions of Creole classics, its refined but festive atmosphere and the 25-cent martini lunches."

"While you’re in the Garden District or shopping on Magazine Street, you have to stop by Commander’s Palace. The place has been around since 1880, and it’s one of the most famous restaurants in New Orleans for a reason. Their famous teal and white striped exterior is what landed them on this list, but definitely check them out for fine Creole dining and their jazz brunch too."

"Po-boys have always made great outside eats, and Parkway has embraced the alfresco push wholeheartedly by essentially creating an entire outdoor restaurant. Diners can set up at one of Parkway’s plethora of patio tables (tented for rainy days) to down one of the city’s best sandwiches. Hits are too many to count, from exquisitely fried shrimp (make it a surf and turf by adding roast beef and gravy) to hot sausage."

"The Baskin-Robbins of local sandwich makers, this family-run watering hole in Mid-City offers 20 or so flavors of po' boys. “Surf and turf” packs gravy-splashed shrimp and roast beef in a sturdy roll, while “Caprese” is mindful of customers who don’t eat meat. A covered patio in back makes room for everyone, pets included."

"A neighborhood bakery dating back to 1911, which added the “poor boy” to the menu when it was invented in the 1920s. While the place closed in 1993, current owner Jay Nix resurrected the landmark Parkway Bakery & Tavern in the early aughts, serving some of the finest po-boys in town."

"Arguably the most prolific New Orleans brunch spot, Ruby Slipper serves brunch all day long at its four locations around the city. According to the owners, Ruby Slipper was inspired by the strong sense of homecoming they felt when returning to New Orleans following Hurricane Katrina. Ruby Slipper supports local suppliers and composts coffee grinds for local farmers."

"Firstly, the Brunch that was born in New Orleans – The Ruby Slipper Cafe. The first Ruby Slipper location opened in mid-city New Orleans in 2008. The Ruby Slipper started as a cozy and familial place where you could get a hot and tasty New Orleans Breakfast."

"There are around ten locations for the Ruby Slipper Cafe now, with six of them in New Orleans. This is the place to go for a hearty Southern brunch!. Address: 200 Magazine St, New Orleans, LA 70130"

"From its 19th century exterior to its glamorous chandeliers, exposed brick walls, and innovative Southern menu, this Garden District bistro is elegant yet never pretentious. Pull up to the long bar for a drink from the extensive list of wine, cocktails, and beers and a snack like onion dip with trout roe or chicken liver mousse. The concise menu also includes vegetable-forward small plates and larger dishes like smoked beef short rib with fresh turmeric, cashew, and puffed rice."

"Irish ChannelChandelier-adorned bistro known for innovative Southern cuisineThere are few things as sexy as feminism, so head to Coquette to enjoy the makings of a badass woman-run kitchen. Though chef Kristen Essig also recently opened the neighborhood restaurant Thalia, her Irish Channel mainstay is the better option for impressing a date. Beginning your meal with the $40 Pappy Old Fashioned (proceeds go to a local food bank) is a nice way to start."

"Housed in a building that dates back to the early 19th century, the dimly lit Black Penny has an old-fashioned spit-and-sawdust feel—in the best kind of way. The layout is simple: a lounge with cream booths, and a small barroom that displays the Penny’s crown jewels: around 100 regional, national, and imported craft beers. Fortunately, the bar staff treats everyone like a local and will patiently mentor you as you take on the extensive drinks menu."

"Warehouse DistrictThe various food halls springing up all over town bring small vendors to a receptive clientele with lower overhead costs than a regular restaurant, giving more niche ideas -- like vegan and vegetarian food -- the opportunity to set up shop. Stop in at the Auction House Market on the corner of Julia and Magazine to get a masala dosa at Tava Indian Streetfood, jackfruit BBQ toast from Happy Jaxx, and a vegan macaron or milkshake from Mac & Moon Macarons."

"I've enjoyed everything from the Yum Woon Sen Noodles at Long Chim Thai Street Food to a Bibimbap Salad at Happy Jaxx to empanadas from Empanola Empanadas at Auction House Market ... all super delicious!"

"A Cowboy burger is topped with bacon, cheddar cheese, an onion ring and barbecue sauce and served with chips or fries."

"Category: American, Breakfast, Delivery, Po-Boys, and Seafood. Mena’s Palace Restaurant has been serving New Orleans fare for over sixty years. Located in the historic French Quarter, stop by for breakfast or lunch to experience authentic Cajun cuisine Read more..."

"When this Mexican spot from the team at CureCo (which also operates nearby Cure and French Quarter favorite Cane and Table) opened last summer, it brought the Freret neighborhood a welcome open-air dining option. The former gas station has been reimagined as a sprawling, casual gathering spot serving up tacos, ceviche, queso fundido and specials like the birria torta. The CureCo bar pedigree is evident in the cocktail and spirits list, which includes not only praiseworthy margaritas but also creative twists on classics like the mezcal negroni or Oaxacan old fashioned."

"The gist: The team behind Cure Co. headed down Freret Street to open Vals, a taco stand with pitch-perfect mezcal margaritas and a big, gorgeous patio, making it a great pick for those who aren’t yet ready to dine indoors.The food: You’ve got “not tacos” (elotes, a beautiful tuna tostada, chips, various salsas) and tacos (crispy beef belly, sweet potato, chicken in green mole, fried fish, and pork shoulder). The cost: Starters and side $5 - $10, tacos $3, beer are $4 - $5, frozen margaritas $10 - $70.How to book: Stop by for counter service or order take-out online."

"Neal Bodenheimer and his partners pushed through the pandemic to open Vals, a former garage on Freret they’d been eying for more than five years. The space is warm and inviting, chef Fredo kills it with his charred tomato salsa, green mole chicken tacos, and ceviche of the day — and no surprise, the drink menu is amazing. Scan the QR code to dive deep into the tequila and mezcal list."

"Lakeside Shopping Center, 3301 Veterans Memorial Blvd., Suite 79A, Metairie, (504) 833-7906; www.smashburger.com. A barbecue, bacon and cheddar burger is topped with fried onions on an egg bun."

"The idea for business came upon an observation while having a pedicure at a local shop. On occasion, I would see a male come in to have a pedicure or a manicure and they appeared to be somewhat ill at ease in an all female setting..."

"This wellness spa has been a staple of uptown New Orleans for over 20 years. Belladonna offers professional services that range from skincare experts, body therapists, and more. Book an appointment and arrive 20-30 minutes earlier to enjoy the dry sauna, or sit outside in the shaded garden with a cup of tea and enjoy the sights and sounds of the fish pond and waterfall."

"This little green sliver in the Lower 9th Ward map is a developing green infrastructure project that both holds excess water and provides a natural breath of fresh air in the midst of the city. The 1.5-acre park is peppered with ponds, native tupelo and bald cypress trees and attractive landscaping. Wetland birds and an alligator have taken up residence, perhaps awaiting the time the park expands into a planned 42-acre natural reserve."

"A post shared by emily patterson (@eop1015) on Mar 9, 2019 at 5:35pm PST. Serving succulent shrimp, tasty crawfish, and savory grits is the legendary Mulate’s | The Original Cajun Restaurant. This eatery is a great chance to introduce your kids to flavorful Cajun cuisine."

"For the best Cajun Zydeco head over to Mulate’s, nightly shows run from 7:00pm to 10:30pm nightly. Known as the original Cajun restaurant in New Orleans you can get great local cuisine and soak up some Zydeco at the same time."

"Catfish Mulate’s is grilled catfish topped with crawfish etouffee and served with jambalaya, coleslaw and a twice-baked potato. Reservations recommended. Lunch and dinner daily."