Best Nightlife in Bonnabel Place

"The Garden District mansion that houses Commander’s Palace is an odd-looking, bright aqua affair; some jokingly call the style of architecture "Victorian Cuckoo." Inside though, the food is more traditional fine dining, with a genteel, buttoned-down clientele and an enforced dress code (collared shirts, close-toed shoes). Staples here include upscale regional classics: the turtle soup, gumbo du jour, and pecan-crusted gulf fish. By far, the restaurant’s most popular tipples are the 25-cent martinis, which practically fly out of the bar during weekday lunch."

"If you’re off to a slower start or you’re in New Orleans for the weekend, Brunch at Commander’s Palace is unmissable. Located in the Garden District among the houses and mansions of the first Americans who settled the city in the early 19th century, the upper floors of the restaurant offers some clues to its life before it was a world-famous, James Beard award-winning eatery. (Reservations highly recommended!)"

"Since 1880, Commander's Palace has been a New Orleans landmark known for award winning Creole-American cuisine. Open for lunch and dinnerDress code: Shirt/Slacks Req.Phone: +1 504-899-8221"

"This Mid-City po'boy purveyor has been a favorite for decades, featuring affordable drinks and some of the best po'boys around town. Proudly local and full of characters, the eatery was made extra-famous by a visit from then President Obama, and has been featured on a variety of TV shows. While waiting for your sandwich, peruse the memorabilia and pictures that adorn the walls."

"Parkway Bakery & Tavern is the legendary stop -- be sure to try its Thanksgiving po-boy if you're there for the holidays."

"American , Sandwiches"

"Starting out in Mid-City in 2008, The Ruby Slipper Café has grown to five locations in the city. But the expansion has not diluted the genius menu that puts a New Orleans twist on breakfast and brunch faves. The bloody Mary is one of the best in the city (yes, there's bacon), and the innovative menu features a lengthy list of Benedicts (cochon de lait, crawfish-and-grits, fried green tomato), sweet offerings (Bananas Foster pain perdu, stuffed French toast) and even lighter offerings (a "skinny" version of their signature migas)."

"A post shared by The Ruby Slipper Cafe (@rubyslippercafe) on Jan 5, 2018 at 11:51am PST. A breakfast hot spot, The Ruby Slipper Café provides a cheery atmosphere with fluffy omelettes and tasty Southern brunch fare. The kid’s menu is small but hearty, offering enticing choices such as French toast sticks tossed in sweet cinnamon sugar, buttermilk or cinnamon swirl pancakes, and even watermelon-flavoured pancakes that’ll blow kids minds!"

"Cheery cafe serving signature omelets, Southern brunch fare & cocktails in a relaxed atmosphere. Open for breakfast and lunchDress code: CasualPhone: +1 504-525-9355"

"Opened by chef Mike Stoltzfus and his wife Lillian Hubbard in December 2008, Coquette is a Garden District stunner, from its gleaming floors and crisp linens to its architectural details and warm exposed brick walls. The Garden District building was built in the late 1880s and has been among other things a residence, grocery store, auto parts store and several restaurants. Chef Stoltzfus, who honed his craft as a sous chef at Restaurant August, proffers innovative southern cuisine with an emphasis on locally sourced product."

"Irish ChannelChandelier-adorned bistro known for innovative Southern cuisineThere are few things as sexy as feminism, so head to Coquette to enjoy the makings of a badass woman-run kitchen. Though chef Kristen Essig also recently opened the neighborhood restaurant Thalia, her Irish Channel mainstay is the better option for impressing a date. Beginning your meal with the $40 Pappy Old Fashioned (proceeds go to a local food bank) is a nice way to start."

"Address: 739 Iberville StreetNew Orleans, LA 70130Phone: (504) 522-4440Website. Char-grilled or Buffalo, Rockefeller, or Bienville, Felix’s is“the first name in oysters.” While they offer a variety of classic dishes, from étouffées to jambalayas, locals and tourists alike tend to focus on the oysters “harvested from Louisiana’s best oyster beds."

"French QuarterThough it dates back to 1920, Broussard’s recently reopened after a lengthy hiatus, and it’s not just back in business, it’s back to its old, pre-Prohibition form, and absolutely killing it. The restaurant’s logo is a bee, the very same as Napoleon Bonaparte’s personal symbol. You also might note that, in addition to the glorious dining room, Broussard’s is home to the lavishly renovated Empire Bar, where you’ll find legendary barman Paul Gustings, who will shake you a pitch-perfect Ramos Fizz, among other important New Orleans tipples."

"Old-school New Orleans cuisine in a beautiful, updated space. Enjoy the classics like Gulf fish with crabmeat and lemon butter, filet mignon, shrimp Creole, and hanger steak with marchand de vin sauce. White chocolate bread pudding seals the deal."

"French QuarterCozy American gastropub with plant-filled back patioThis cozy, candlelit restaurant just off Jackson Square is perfect for when you want to get close -- as in, literally close, because you’ll need to huddle over the light to read the menu -- but it’s about as intimate of a space as you’ll find in the city’s busiest neighborhood. While some offerings have been recently updated, you’ll still find the option to impress your date by ordering the $90 champagne and fries combo."

"Sylvain is set in a carriage house built in the 1700s, and they’ve kept the interior with an authentic classic feel. They offer classic Southern bistro fare with a modern, refined twist. Start your meal off by splurging on Champagne & Fries, which is exactly what it sounds like."

"Pan-fried pork shoulder is served with braised greens, Coosa Valley’s McEwen & Sons grits and mustard jus. Reservations recommended. Lunch Fri., dinner daily, late-night Fri.-Sat., brunch Sat.-Sun."

"Pass this restaurant while wandering the French Quarter and you may think you’ve happened upon a cheery fairy-tale cottage. Behind these walls, however, you’ll find a trio of cozy dining rooms and a bustling kitchen helmed by James Beard Foundation Award-winning chef Susan Spicer, who has been drawing crowds with her New American fare since 1990. The menu rotates daily, but keep an eye out for the Cream of Garlic Soup, which Simon Majumdar raved about on The Best Thing I Ever Ate."

"One of the most refined options on the list, Bayona has been charming diners since Regina Keever and chef Susan Spicer opened the doors in 1990. Set in a 200-year old Creole cottage in the heart of the Quarter, Bayona drips with romance, but the vibe is casual and inviting. Spicer’s award winning global cuisine and great wine list is perfect for a special lunch or a leisurely dinner on the patio."

"This historic French Quarter cottage, with its lovely courtyard and intimate dining space, is a go-to spot for romantic dinners and special occasions. Opened by chef Susan Spicer in 1990, Bayona has risen to institution status alongside the city’s other grande dames. Her first—and best—restaurant features a changing menu of Mediterranean-influenced Southern dishes."

"Copper Vine is what would happen if a swank wine bar married a craft beer joint. Owned by Brechtel Hospitality Group (BHG), the same company behind Fulton Alley and the Walk Ons franchise up the block, Copper Vine is a gorgeous spot close to the Dome, Smoothie King Center and in the heart of the CBD. If some wine bars can be snooty, this one is a breath of fresh air intent on making wine sipping approachable and fun - smart and spunky somm LydiaKurkoski is behind the inventive flights curated with care and not a bit of attitude."

"Copper Vine wine pub invites guests to a landmark building with a lush, outdoor patio. The neighborhood wine bar in the Central Business District offers a culinary and cultural experience aimed to demystify wine in a fun and relaxed setting. For the wine program at Copper Vine, guests can select from 30 wines on tap, available by-the-half-glass, glass, carafe and bottle."

"Gulf fish bouillabaisse includes blackened shrimp, jumbo lump crabmeat and vegetables in seafood broth. Reservations accepted. Lunch and dinner daily, brunch Sat.-Sun."

"Over in the French Quarter, check out A Gallery For Fine Photography, which has earned 4.5 stars out of 15 reviews on Yelp. Treat yourself at the art gallery by heading over to 241 Chartres St. As to what the business is known for, "Founded at a time when photography was only beginning to secure a foothold both in museum collections and in the art market at large, A Gallery for Fine Photography is a living landmark in the history of photography," it states on Yelp in the section highlighting specialties."

"Decatur Street is, in many ways, one of the main drags of the French Quarter, and is home to some of New Orleans’ most popular restaurants (don’t worry, we’ll get to those in the food section below). You can also find souvenir shops, tour companies, donkeys hooked up to carriages offering rides, and just about any other tourist staple you can think of here."

"Right before noon on your first day in New Orleans, I’ll suggest that you walk around the french quarters, say hello to its friendly locals and admire its colorful houses. I must warn, that you’ll be highly tempted to take a ton of selfies by every house you pass by. I mean, after seeing an image like the one below"

"When one thinks of New Orleans, the wrought iron wraparound porches of the French Quarter most likely comes to mind. Since this is the most iconic part of the city, it’s the perfect starting point for your NOLA adventure."

"After voodoo (or vodou) came to New Orleans in the 1700s—first via West African slaves, then with Haitians after the Haitian Revolution—it entwined with the city’s identity. Which is why, since the 1970s, a French Quarter visit has been deemed incomplete without a stop at the tiny Historic Voodoo Museum. If it’s lore you seek, you’ll find it here."

"18th century home of Jean Francois Merieult|© Marla Holden / Alamy. General L. Kemper Williams and Leila Moore Williams founded the Historic New Orleans Collection to showcase their various Louisiana artefacts, with the aim to preserve local history. Several historic buildings stand near the institution, with each housing more than three centuries-worth of items."

"It’s got plenty of space making it ideal for families, with a backyard perfect for running around in. The classic cottage is as stunning on the inside as it is on the outside, with the guest suite providing cosy accommodation for up to four visitors."

"The story of voodoo in New Orleans is also intertwined with the state's dark slave-holding past. New Orleans was home to the largest slave market in America during the Antebellum period, and many West African slaves brought versions of the religion to the South. Eventually, it melded with elements of the Catholicism that define the city to become its own New Orleans-specific hybrid."