Best Museums in Ruddock

"National World War II Museum in New Orleans|© James Nesterwitz / Alamy. Thousands of visitors walk through the doors of the National WWII Museum on a daily basis, which Congress considers the official World War II museum of the US. Located in Downtown New Orleans, the sprawling complex contextualises the American experience of the conflict through eye witness accounts, multimedia experiences and extensive exhibits including The Home Front, the Pacific and European Theatres and the D-Day Invasion."

"New Orleans is where Higgins boats were designed, built and tested. These landing craft were pivotal to amphibious invasions like Normandy in 1944, and so it’s fitting that New Orleans’ superb National WWII Museum should have opened on D-Day’s 56th anniversary on June 6, 2000. As you enter you’ll be given a dog tag, which you can scan at stations around the museum for compelling personal profiles."

"The WWII museum is said to be one of the best in the USA and is another great option. Dinner at Bacchanal Wine Bar"

"The Ogden Museum of Southern Art is Smithsonian-affiliated and, as its name suggests, celebrates the culture and aesthetic of Southern artists. The permanent collection showcases more than 4,000 pieces from 15 states; in fact, with works dating back to 1733, the institution boasts the most comprehensive collection of Southern art in the world. Exhibits feature paintings, photography, sculpture, and handicrafts, and place historical works alongside contemporary artists working in the South."

"– New Orleans Museum of Art, fondly known as NOMA, is the city’s oldest fine arts institution and opened in 1911 with only nine works of art. Now, NOMA has a wonderfully impressive permanent collection with many beautiful rotating exhibits coming through frequently. Every Wednesday, the New Orleans Botanical Garden is free for Louisiana Residents through the Helis Foundation."

"It’s also an excellent place to people watch and where a number of New Orleans’ historical landmarks like The St Louis Cathedral, The Cabildo, and The Presbytère are located (with Preservation Hall and The Historic New Orleans Collection nearby). Tons of artists, musicians, and fortune tellers hang out in Jackson Square and in the spirit of disclosure, I spent most of my time here people-watching and eating beignets. However, if you want to be a little more cultured than I was, visit one or several of the above-mentioned landmarks for even more NOLA history."

"The HNOC is on a mission to preserve the French Quarter and New Orleans history. The space houses seven different exhibition halls with constantly evolving collections. Afro-Creole poetry, French Quarter life, second lines and social aid & pleasure clubs are just a few highlights."

"In 1804 the State of Louisiana passed a law requiring a licensing exam for would-be pharmacists. The first person to pass this exam was one Louis J. Dufilho Jr. , becoming the first licensed pharmacist in the United States. You can drop by his premises on Chartres Street in the French Quarter, where stacks of strange remedies line the walls in historic apothecary bottles."

"Some key points to check out in this small zone are: the artists along the street at Jackson Square, St Lous Cathedral (you can’t miss it), New Orleans Pharmacy Museum, Marie Laveau’s House of Voodoo, and shopping for antiques on Royal Street. Of course, Bourbon street is here too and always popping even in the daytime."

"Take the famous St. Charles Streetcar to Central City to visit the McKenna Museum of African American Art. The museum’s mission is to make African Diasporan fine art available and accessible to visitors of all ages. They work to preserve the culture of the African American community in Louisiana."

"The McKenna Museum is a fine art institution with a direct focus on African Diasporan pieces. In addition to their collection, McKenna offers a range of diverse programming such as guest speakers, workshops and book readings to further their mission and work."

"The CAC (900 Camp Street; 504-528-3805) has been in the heart of the Warehouse District since 1976. It is the place to find new and exciting expression in the medium of painting, theater, music, performance art, dance, photography, video, sculpture and more in New Orleans. Love is in the air at the NOMA Sculpture Garden in City Park."

"Right next door to The National WWII Museum is the Contemporary Arts Center, known to locals as the CAC. This artistic hub hosts a variety of exciting contemporary art exhibits and events. To open the 2018 season, the CAC is presenting “Constructing the Break,” their annual open call exhibition of 29 regional artists."

"Take in cutting-edge exhibits, featuring both local artists and the work of national and international talent, at this cornerstone of…"

"The Louisiana Children’s Museum is a playful and educational place for children and their families to enjoy hands-on, interactive exhibits that encourage learning through play. Located in the Arts District/Convention Center, the museum boasts 30,000 square feet of immersive exhibitions that explore art, music, science, math, and health. Exhibits include the Little Port of New Orleans, which teaches children all about life in a ship; Eye to Eye which boasts a kid-sized eye clinic where children can pretend to be ophthalmologists or patients and learn about the eye’s anatomy and functions; and a pint-sized grocery store and café, where children can pretend to shop and be a chef in a five-star restaurant."

"If you’re bringing the kids along for the weekend trip to New Orleans, you can’t go wrong with the Louisiana Children’s Museum. Think of it as one of the world’s largest classrooms. Their brand new campus located in City Park provides more than 30,000 square feet of interactive and educational exhibits – including a climbing wall, art studio, and mock cafe."

"If you’re searching for what to do in New Orleans City Park with kids, the Louisiana Children’s Museum has to top your list. Kids will delight in playing throughout the indoor and outdoor areas. Outside, your kids can explore exhibits on the water, in the garden, and more!"

"Other plantations in the area to consider are the Laura Plantation, the Houmas House Plantation, the Nottoway Plantation, and the Whitney Plantation, among others. The Whitney Plantation is newly renovated and has an exhibit that focuses on the children of slavery that is said to be deeply moving and emotional."

"Whitney Plantation, on the other hand, focuses on slavery and what life was like for the slaves living on the plantation. There are personal narratives and exhibits of the slaves who lived on the plantation which can certainly be more emotional but important history to understand nevertheless."

"If you’re going to visit any plantations, please make The Whitney Plantation a priority. It’s the first slavery museum in America, dedicated to telling the history of slaves in their own words, taken from historical records."

"Location: Alexander’s Highland Market, 18111 Highland Market Drive. Hours: The pop-up farmers’ markets typically take place on the first Sunday of each month from 10 a.m."

"Eric and Leah Jensen have created a community haven on the corner of Lesseps and Royal Streets, with a giant beer garden and a cool, funky vibe. Try hop-forward beers like Green With Envy NEIPA, lagers like the Czuck Pilsner, or something similar to a farmhouse style like the Berry Poppins black and raspberry gose. Parleaux also serves non-alcoholic drinks and hosts food trucks and pop-ups like La Monita and Tacocat."

"A post shared by Parleaux Beer Lab (@parleauxbeerlab) on Oct 31, 2017 at 12:53pm PDT. A rotating choice of small-batch beers served in an offbeat, industrial-chic bar with outdoor seats. 634 Lesseps Street | Website"

"There are no shortcuts to quality” reads a sign on the cinderblock wall of the city’s most beloved shaver of ice and maker of syrups. Which means you are likely to wait for the pleasure of a creamy-textured snowball, made using a contraption developed in the 1930s by Ernest Hansen and based on sweeteners created by his wife, Mary. Flavors run from old-fashioned cream of nectar to trendy ginger-cayenne."

"SnoBalls are New Orleans' twist on a slushie or snow cone and have been around for ages. Hansen's opened up in 1939 during the Great Depression and has been serving snoballs ever since. With hundreds of flavors and different mixtures of their homemade syrups, you're bound to be satisfied by this delicious summer treat."

"Now that those details are out of the way, know that in a city obsessed with sno balls, that feathery shaved ice at Hansen’s is some of the best in town. They have been around since the 1930s. They make their own syrups, and the correct approach is always to choose one of the cream flavors."

"Colors and flavors abound at the sweet-hearted shop Fleur de Lis Donuts. Their heavenly-scented baked goods also extend beyond donuts. The donuts, such as the Glazed, often steal the show yet it's hard to resist muffins such as the Lemon Poppyseed or pies like the French Silk Chocolate or Key Lime."

"About Pralines: New Orleans isn’t known for many sweets, but we love Pralines (praw-leens). These pecan-filled caramels are melted down and worked over until they almost look like chocolates. They are a refreshing twisting on the standard chocolate pecans found elsewhere in the United States."

"Southern Candymakers specializes in a praline with a less gritty feel (a common peril, given just how much sugar is packed into the candy) and a sweet potato variation that's just killer."

"Using both French and American influences, Cafe Minh takes a modern twist on traditional Vietnamese cuisine. Vietnamese BBQ Catfish, Honey-Glazed Chicken, Slow Braised Asian Short Ribs and much more are all part of Cafe Minh’s savory and sophisticated menu. Under the leadership of Vietnam natives Chef Minh Bui and Chef Cynthia VuTran, Cafe Minh offers unique entrees, familiar Vietnamese favorites and an extensive bar selection."

"A converted house in the Garden District sheds its past life as a po' boy shop to become Patois, which has white tablecloths and self-described "Louisiana cuisine with a French accent." Aside from elemental takes on a breakfast burrito and burger, chef and owner Aaron Burgau embraces big ideas even at brunch. Shrimp and grits are gussied up by black garlic, preserved lemon, bottarga, and toasted garlic bread crumbs; fried rabbit is paired with a poached egg, buttermilk biscuit, and Italian sausage white gravy; and a generous slab of almond-crusted, citrus meunière-showered Gulf fish is joined by a crisp potato galette and buttery green beans."

"Patois translates to "local accent", which is fitting for a restaurant that blends French culinary traditions with New Orleans flare and ingredients. Founded by Chef Aaron Burgau, the Uptown restaurant is noted for serving dishes like the Mississippi Rabbit and Hanger Steak at reasonable prices relative to the competition. The establishment has recently won awards such as "Best of New Orleans" and "Best Bargains" by revered local media outlets, making it a necessary stop for any traveler to the area looking for a great local dining option."

"Mushroom risotto features lion’s mane mushrooms confit, sauteed mushrooms, Parmesan and white truffle oil. Reservations recommended. Lunch Fri., dinner Wed.-Sat., brunch Sun."

"American , Seafood ,  Cajun"

"4338 St. Charles Ave., (504) 293-3474; www.superiorseafoodnola.com. Grilled redfish Creole is served with corn maque choux, braised greens and Crystal beurre blanc. Reservations accepted."

"Superior Seafood matches its superb cuisine with a gloriously inviting venue – an expansive and historic Uptown space on the St. Charles streetcar line, all decked out in the manne..."