Best Lunch Restaurants in Harvey

"You know an Ace Hotel isn’t going to mess around when it comes to dining, and that’s surely the case with Josephine Estelle’s entry into the NOLA dining scene. The pasta list alone is something of a marvel, with entries ranging from a killer bucatini amatriciana and short rib fusilli with mushroom and taleggio cheese, to gemelli with duck confit. The simple canestri cacio e pepe will make you weep for your gluten-free friends."

"Ace Hotel stands in the Warehouse District, where you can check out Alto, the hotel’s rooftop garden. Get a mix of seasonal cocktails, wines, craft beers, frozen drinks and rotating on-tap specials at Alto’s bar. Poolside dining includes a selection of Italian-inspired small plates for any growing appetites."

"European-style attention to detail applied to full-flavored Southern-style ingredients results in an innovative culinary experience at Josephine Estelle, which serves some of the b..."

"The retro-industrial vibes of this cafe make it a cosy place to chow down on some of NOLA’s best vegan food. The menu is cute and creative, divided into two sections, “good cat” or “bad cat,” depending on how healthy you’re feeling. We recommend their vegan quesadillas with a side of one of their delicious juices."

"Bearcat is a nice, beautiful space: From the outside, it looks really modern, and inside there’s a lot of windows, so it’s bright and open, and you feel good. The restaurant attracts mostly a college-age crowd, and older—not a lot of kids. It’s got table service, and they do brunch every day."

"This sleek and minimalist daytime cafe is a light and airy space for delicious, plant-based comfort foods. They make favourites ranging from pancakes and biscuits to fruit bowls and eggs with sweet potato hash. The artisan coffees are a must too."

"Boasting multiple locations around the city, Satsuma Café is focused on serving healthy, wholesome fare prepared from locally sourced ingredients and artisanal produce. The café is open daily for breakfast and lunch and offers a selection of daily specials, freshly squeezed juices, and fantastic coffee. Breakfast dishes include bacon, egg, and cheese sandwiches, bagels and lox, avocado toast, Mexican and Satsuma breakfast plates, homemade granola and yogurt, and a vegan curry scramble."

"First opened in 2009, the owners of Satsuma strive to serve healthy, local, organic food to their community. The menu eschews additives, preservatives and high fructose corn syrup in favour of fresh, whole foods. First opened in the Bywater neighbourhood, Satsuma now also has a location in Uptown New Orleans."

"Slim Goodies Diner might be renowned for their hangover helpers called “Slammers,” which are made with scrambled eggs, hash browns, and bacon, but they also serve a fantastic breakfast for those looking for healthier options as well. All-day breakfast dishes include crawfish étouffée with potato latkes, vegan-friendly veggie chili with hash browns, eggs, and smoked tempeh, fluffy omelets with various fillings, egg scrambles with bacon, ham, and country fried steak, and griddle specials like French toast, Belgian waffles, and buttermilk pancakes with fresh fruit and sweet toppings. Slim Goodies Diner is open for breakfast and lunch seven days a week."

"What you're getting: The Creole Slammer If you haven’t had the Creole Slammer at Slim’s, you have yet to fully live. What could be better than a plate of hash browns and eggs than a plate of hash browns and eggs generously topped with crawfish étouffée and a buttermilk biscuit?. Fair warning: there’s a sizable wait on weekends if you don’t get there early enough."

"A classic diner, Slim Goodies prepares quintessential breakfast and brunch foods with a selection of plant-based adjustments. The Garden Slammer is a breakfast tofu scramble served with soy bacon and mixed veggies. Try this or one of their other slammer options made with tofu for plant-based perfection."

"Another Broken Egg Café’s meals are made with New Orleans’ finest ingredients, and the dishes are fun and creative. The restaurant offers American cuisine with modern twists on classic favorites and new creations. The restaurant provides American breakfast, brunch, and burgers."

"It was awful- the crab meat Benedict was greasy and smelled the eggs floated in grease - I loved the coffee cups More reviews"

"701 Poydras St., Suite 130, (504) 412-8326; www.empirestatedeli.com. A Bronx Bomber features Boar’s Head Genoa salami, pepperoni, sweet capocollo, sharp picante provolone cheese, lettuce and tomato. Pepperoncini peppers are an optional addition."

"T & T Seafood, a Cajun/Creole and Chinese spot that offers seafood and more in St. Thomas, is another much-loved, budget-friendly go-to, with 4.5 stars out of 15 Yelp reviews. Head over to 548 Jackson Ave. to see for yourself. Yelper C.S D., who reviewed T & T Seafood on April 8, wrote, "I only tried the crawfish but they were delicious! It was definitely a hole in the wall joint, which is proving to be where the good food is."

"When this Mexican spot from the team at CureCo (which also operates nearby Cure and French Quarter favorite Cane and Table) opened last summer, it brought the Freret neighborhood a welcome open-air dining option. The former gas station has been reimagined as a sprawling, casual gathering spot serving up tacos, ceviche, queso fundido and specials like the birria torta. The CureCo bar pedigree is evident in the cocktail and spirits list, which includes not only praiseworthy margaritas but also creative twists on classics like the mezcal negroni or Oaxacan old fashioned."

"The gist: The team behind Cure Co. headed down Freret Street to open Vals, a taco stand with pitch-perfect mezcal margaritas and a big, gorgeous patio, making it a great pick for those who aren’t yet ready to dine indoors.The food: You’ve got “not tacos” (elotes, a beautiful tuna tostada, chips, various salsas) and tacos (crispy beef belly, sweet potato, chicken in green mole, fried fish, and pork shoulder). The cost: Starters and side $5 - $10, tacos $3, beer are $4 - $5, frozen margaritas $10 - $70.How to book: Stop by for counter service or order take-out online."

"Neal Bodenheimer and his partners pushed through the pandemic to open Vals, a former garage on Freret they’d been eying for more than five years. The space is warm and inviting, chef Fredo kills it with his charred tomato salsa, green mole chicken tacos, and ceviche of the day — and no surprise, the drink menu is amazing. Scan the QR code to dive deep into the tequila and mezcal list."

"(601 Decatur St.) If it’s classic New Orleans fare you are looking for with a price that won’t blow your travel budget, this is the place for you. With a wide variety of seafood platters, crawfish (when in season), muffulettas, and traditional po-boys all tastes are sure to be satisfied. And did we mention its perfect location?"

"A French Quarter landmark, Café Maspero opened its doors in 1971 and has been slinging Southern favorites ever since. The best way to enjoy a New Orleans classic dish is at a classic New Orleans restaurant. Who knew the simple combination of rice, Gulf shrimp, smoked sausage, chicken, and vegetables could be so tasty?"

"Cafe Maspero can be a bit of a tourist haven, but for good reason. The food is reliable and affordable, and there's something on the menu for a variety of palates, including both those that love Creole food and those that prefer something less exotic."

"A post shared by Lea Blackburn (@blackburn.lea) on Jan 24, 2019 at 12:39pm PST. Located in Canal Street inside the Saint Hotel, this renowned restaurant can offer you a plethora of choices to satisfy your taste buds ranging from the Southern classics to the savory martinis to satiate your desires. This chic restaurant also offers great buffets with a large spread of dishes."

"If you want a Po Boy, we recommend checking out Killer Po-Boys, if you want a fancy dining experience where you dress up and have another Commander’s Palace like experience head on over to Galatoire’s on Bourbon St., if you want some great gumbo head on over to the Gumbo Shop, or if you want some of the best oysters in town to check out Acme Oyster House for their famed seafood. We had a hard time choosing our last meal because all of the food we ate was so good."

"One of the four restaurants in the French Quarter boasting a James Beard awards, Galatoire's is the grand old man of the group. Since 1905, this high-end French-Creole restaurant on Bourbon Street has been the destination of choice of locals and tourists craving a world-class meal. The restaurants is open for lunch and dinner and the menu has virtually remained unchanged since its inception."

"If you're lucky enough to go on a night when soft-shell crab is on the menu, it'll be one of the best damn pieces of food you'll ever put in your mouth."

"Using both French and American influences, Cafe Minh takes a modern twist on traditional Vietnamese cuisine. Vietnamese BBQ Catfish, Honey-Glazed Chicken, Slow Braised Asian Short Ribs and much more are all part of Cafe Minh’s savory and sophisticated menu. Under the leadership of Vietnam natives Chef Minh Bui and Chef Cynthia VuTran, Cafe Minh offers unique entrees, familiar Vietnamese favorites and an extensive bar selection."

"Located on the corner of St. Louis at Royal Street, the Rib Room has been the haunt of literary greats and the politically infamous for over 50 years. The Rib Room’s rotisserie remains a focal point of the menu of classic to contemporary dishes."

"Omni Royal Orleans Hotel, 621 St. Louis St., (504) 529-7045; www.ribroomneworleans.com. Pan-seared Gulf fish amandine is served with sauteed garlic kale and parsley potatoes. Reservations recommended."

"5039 Freret St., (504) 875-4447; www.libertycheesesteaks.com. An Original Philadelphia-style cheese steak is filled with chopped New York strip steak, provolone or American cheese and Sriracha or garlic mayonnaise."

"The Fly is a favorite spot for New Orleans locals, a strip of frontage along the Mississippi River behind Audubon Zoo. On weekends, people flock in droves for grilling, crawfish boils, sunning and sports. Set up camp steps from the Mississippi and watch the big boats maneuver through the currents."