Best Lunch Restaurants in Harahan

"Situated in a corner of the Ace Hotel – which is so beyond hip that each room comes stocked with a record player and full vinyl collection, as well as an epic minibar that will cause cocktail enthusiasts to high five themselves with excitement – its lunch and dinner menu from chefs Andy Ticer and Michael Hudman favors Italian standards with an emphasis on housemade pastas. In the morning, there are the usual suspects that kids  love: a short stack of buttermilk ricotta pancakes dusted with confectioners sugar, housemade yogurt sporting granola and honey, and a towering fried chicken biscuit. Best bites for tykes: Cacio e pepe, gemelli with “maw maw’s gravy,” and meatballs sitting on a field of melted parmesan."

"Josephine Estelle is an osteria from James Beard Award-nominated chefs, Andy Ticer and Michael Hudman, and showcases their signature culinary style of combining the craft-centric philosophy of Italian cooking with flavors of the American South. Our seasonal menu--available daily for breakfast,...See More"

"Ace Hotel, 600 Carondelet St., (504) 930-3070; www.josephineestelle.com. Fried Brussels sprouts salad includes lima beans, golden raisins and yogurt. Reservations accepted."

"Like its sister Bearcat uptown, Bearcat CBD offers a menu of wholesome goodness for “Good Cat” (e.g., the savory Ranchero with vegan black beans, cashew crema, ranchero sauce, pico and avocado) and “Bad Cat” (country fried steak on Texas toast) cravings. There is more on offer downtown, however, including a contemporary rear patio fit for the pages of Dwell magazine. According to general manager Michael Matthews, Bearcat’s outdoor space has been a work in progress since the restaurant opened in December 2019."

"Uptown/CBDBoth locations of this breakfast/lunch/coffee shop/restaurant divide their menus into “Good Cat” and “Bad Cat.” Vegan, vegetarian, and gluten-free items are on the “Good Cat” menu, but definitely keep reading down the page for impossibly delicious vegan queso and Buffalo cauliflower in the small plates menu. Breakfast is served all day and if you’re in the mood for a classic lunch, try the vegan grilled cheese with gazpacho."

"Satsuma is about as healthy-ish as brunch options get in the Big Easy, from a kale salad cut with spinach, cherry tomatoes, hard-boiled egg, bacon, slender avocado slices, crisp basil, and parmesan croutons to vegetarian dishes like a coconut-ginger curry scramble with quinoa or tofu and an egg sandwich with baby arugula, tomato, Swiss, and avocados. The Cali-style cafe is a welcome break from a weighty diet of beignets, po' boys, and so..."

"First opened in 2009, the owners of Satsuma strive to serve healthy, local, organic food to their community. The menu eschews additives, preservatives and high fructose corn syrup in favour of fresh, whole foods. First opened in the Bywater neighbourhood, Satsuma now also has a location in Uptown New Orleans."

"Satsuma Cafe serves hearty and nutritious salads, sandwiches, wraps, cold-pressed juices, and coffee drinks. Their options will surely help you power through a long day of sightseeing without weighing you down."

"Slim Goodies Diner might be renowned for their hangover helpers called “Slammers,” which are made with scrambled eggs, hash browns, and bacon, but they also serve a fantastic breakfast for those looking for healthier options as well. All-day breakfast dishes include crawfish étouffée with potato latkes, vegan-friendly veggie chili with hash browns, eggs, and smoked tempeh, fluffy omelets with various fillings, egg scrambles with bacon, ham, and country fried steak, and griddle specials like French toast, Belgian waffles, and buttermilk pancakes with fresh fruit and sweet toppings. Slim Goodies Diner is open for breakfast and lunch seven days a week."

"This breakfast and lunch spot is a local favorite on Magazine Street. Slim Goodies serves classic comfort food with bold twists, all made with fresh ingredients (and lots of love). Everyone loves the slammers: hash browns slathered in something delicious – think crawfish étouffée or chili with bacon and cheddar cheese – but the sweet potato pancakes are not to be missed."

"Ten years old and going strong, Magazine Street's quirky, always-slammed early morning to lunch time diner, is known for their Slammer options, a hangover-helper made with hashbrowns and scrambles of various sort (eggs, chili, tofu, what have you). There is also a potato latke/crawfish etouffee dish called the Jewish Coonass, not PC, but a fan favorite."

"If anyone wants to enjoy a sunrise, Another Broken Egg Cafe can provide the perfect breakfast go with it. Opening at seven in the morning, this restaurant prides itself on its breakfast meals such as their gourmet, handmade omelettes and eggs benedict. In both of its two locations, visitors can enjoy a crisp morning with a high-quality meal in a casual spot."

"Another Broken Egg Café’s meals are made with New Orleans’ finest ingredients, and the dishes are fun and creative. The restaurant offers American cuisine with modern twists on classic favorites and new creations. The restaurant provides American breakfast, brunch, and burgers."

"This chain has two New Orleans locations, and the menu offers a wide variety of options from omelettes to benedicts. The spot also offers a kids menu and vegetarian dishes. Prices top out at around $12."

"When this Mexican spot from the team at CureCo (which also operates nearby Cure and French Quarter favorite Cane and Table) opened last summer, it brought the Freret neighborhood a welcome open-air dining option. The former gas station has been reimagined as a sprawling, casual gathering spot serving up tacos, ceviche, queso fundido and specials like the birria torta. The CureCo bar pedigree is evident in the cocktail and spirits list, which includes not only praiseworthy margaritas but also creative twists on classics like the mezcal negroni or Oaxacan old fashioned."

"The gist: The team behind Cure Co. headed down Freret Street to open Vals, a taco stand with pitch-perfect mezcal margaritas and a big, gorgeous patio, making it a great pick for those who aren’t yet ready to dine indoors.The food: You’ve got “not tacos” (elotes, a beautiful tuna tostada, chips, various salsas) and tacos (crispy beef belly, sweet potato, chicken in green mole, fried fish, and pork shoulder). The cost: Starters and side $5 - $10, tacos $3, beer are $4 - $5, frozen margaritas $10 - $70.How to book: Stop by for counter service or order take-out online."

"Neal Bodenheimer and his partners pushed through the pandemic to open Vals, a former garage on Freret they’d been eying for more than five years. The space is warm and inviting, chef Fredo kills it with his charred tomato salsa, green mole chicken tacos, and ceviche of the day — and no surprise, the drink menu is amazing. Scan the QR code to dive deep into the tequila and mezcal list."

"Opened in 2017 in the Garden District, Lula is New Orleans’ only Creole/Southern restaurant with an in-house distillery. Partner Jess Bourgeois, formerly of Commander’s Palace, handles the restaurant while co-owner Bear Caffrey, a Baton Rouge ER doctor with a penchant for chemistry, oversees the distillery. To open a combined full service restaurant with a micro-distillery, Bourgeois and Caffrey had to seek approval through House Bill 233, which passed in the summer of 2015, paving the way for future restaurant-distillery concepts in Louisiana."

"This stylish yet rustic micro-distillery produces small-batch, handcrafted vodka made from Louisiana sugar cane. The smooth and clean spirit has the soft finish of a cane vodka. Also available is a molasses- and raw-sugar-based rum that is batch fermented and distilled, and gin steeped with botanicals like juniper, coriander, angelica root and citrus peel."

"You'll find everything from pizza to Middle Eastern to Vietnamese (plus a cocktail bar) at the stylish Pythian Market, a food hall located on the edge of the French Quarter. I've only been once, but I loved the flavor-packed Mushroom Medley Salad from Squeezed, and my husband had a Phoritto (basically, pho in burrito form ... a tofu version is available) from Eatwell."

"Next on our list of the absolute best lunch spots in New Orleans: Pythian Market is more than just a food hall in downtown New Orleans. In the market, you’ll not only find local food, but also a craft bar and curated retail vendors. Pythian Market is a gathering place for food, community, and commemoration of New Orleans culture."

"Pythian Market, 234 Loyola Ave., (504) 481-9599; www.pythianmarket.com. A Nashville hot chicken sandwich features a fried chicken breast dunked in Nashville-style hot sauce on a toasted sesame bun with house-made pickles."

"Category: American, Breakfast, Delivery, Po-Boys, and Seafood. Mena’s Palace Restaurant has been serving New Orleans fare for over sixty years. Located in the historic French Quarter, stop by for breakfast or lunch to experience authentic Cajun cuisine Read more..."

"This casual sports bar in the French Quarter pairs pub grub and other hearty fare with draft beer, trivia nights and sports on multiple TVs. The menu features salads, sandwiches and burgers, plus small plates like the “crawfish dip dog.” The drinks include everything from beer, cocktails and frozen drinks. The bar also throws watch parties for events such as the Emmys, the Oscars, the Kentucky Derby and the Westminster Dog Show."

"The American Sports Saloon provides the perfect setting for any sports fan. Outdoor as well as indoor fans can grab their favorite cocktail as well as some delicious food while watching their favorite teams play on one of their multitude of televisions. This casual French Quarter bar is available for lunch stops, dinner plans, or late night parties for those New Orleans Saints fans."

"1200 Decatur St., (504) 300-1782; www.theamericansportssaloon.com. A Ragin’ Cajun burger is topped with lettuce, Tabasco onions and remoulade and served with fries. Reservations accepted for large parties."

"Satsuma is about as healthy-ish as brunch options get in the Big Easy, from a kale salad cut with spinach, cherry tomatoes, hard-boiled egg, bacon, slender avocado slices, crisp basil, and parmesan croutons to vegetarian dishes like a coconut-ginger curry scramble with quinoa or tofu and an egg sandwich with baby arugula, tomato, Swiss, and avocados. The Cali-style cafe is a welcome break from a weighty diet of beignets, po' boys, and so..."

"First opened in 2009, the owners of Satsuma strive to serve healthy, local, organic food to their community. The menu eschews additives, preservatives and high fructose corn syrup in favour of fresh, whole foods. First opened in the Bywater neighbourhood, Satsuma now also has a location in Uptown New Orleans."

"Satsuma Cafe serves hearty and nutritious salads, sandwiches, wraps, cold-pressed juices, and coffee drinks. Their options will surely help you power through a long day of sightseeing without weighing you down."

"Home to New Orleans’ moneyed elite (and more than a handful of celebrities), the Garden District is the perfect place to walk around and gape at gorgeous homes. Whether you’re in search of Hollywood filming locations (the coven house from American Horror Story is here), familiar facades (the inspiration for the Haunted Mansion in Disneyland calls this neighborhood home), or celebrity homes (Sandra Bullock, John Goodman, and Anne Rice have both lived here, among others), or you simply want to enjoy the architecture, there’s plenty to love about exploring the Garden District."

"Once you’re ready for lunch, dole out $1.25 at the St. Charles / Common stop and make your way to the Garden District, home to some of the city’s most impressive and iconic mansions. For $3, you can get unlimited rides for 24 hours. Not only is this streetcar the world’s oldest continuously operating street railway system, but it’s also a unique and inexpensive way to transport yourself throughout the city."

"The Garden district is a nice neighborhood with beautiful architecture and breathtaking mansions. Celebrities like Sandra Bullock, and Brad Pitt own houses in the Garden district. I did both the Cemetery and Garden district tour with Tour New Orleans which lasted for 2 hours."

"At the very heart of the French Quarter on Bourbon Street there’s a paved courtyard park celebrating New Orleans’ musical giants with plaques, artwork and other commemorative displays. Allen Toussaint, Fats Domino, Irma Thomas, Chris Owens, Al Hirt and Louis Prima are all honoured here, among others. A constant stream of musicians put on free performances in this laid-back environment with lots of shade, and you can grab coffee and a Cajun speciality like crawfish omelette at Cafe Beignet."

"Bourbon Street is a little overdone as a New Orleans tourist go-to, but some must-see gems that are worth visiting remain. One of them is the Musical Legends Park, which is a small park showcasing the musical and cultural background of New Orleans, Louisiana, teeming with a rich heritage. Throughout the park, there are life-sized, intricately made statues in bronze of many famous local musicians."

"If you want a place that is surrounded by musical history, then the Musical Legends Park should be on your list. Sit and sip on a drink and eat some beignets while you listen to live music. Artists display their artwork around the park."

"Oyster lovers are rejoicing over this new Warehouse District oasis opened by the team behind the nearby Rusty Nail and Uptown favorite Cooter Brown’s. Sidecar boasts abundant outdoor space – both an outdoor patio and upstairs balcony – in which to enjoy a carefully chosen selection of bivalves and other seafood specialties. The menu also features classic bar fare like burgers and cheese fries, as well as cocktails like frozen Disco Lemonade, amped with vodka and sake."

"1517 Metairie Road, Metairie, (504) 875-4555; www.porterandlukes.com. Eggplant Vincent is a paneed eggplant cup filled with shrimp and crawfish in cream sauce served with angel hair pasta."

"I am hopelessly addicted to their avocado fries (wedges of perfectly ripe avocado battered in some light, magical tempura-like coating, quickly fried to a greaseless perfection and served with a magic potion/sauce) and the Seoul Man tacos (Bulgogi Chicken, shredded cabbage, cilantro, pickled red onions, and Sriracha aioli on flour tortillas) that come two to an order for $6. Check out their Facebook page for a listing of where to find them next, facebook.com/Taceaux-Loceaux."

"Food trucks have become part of the culinary establishment in New Orleans, as in so many other cities. Here the fun part remains chasing them around, an activity that can introduce you to unfamiliar neighborhoods and bars. Among the more reliable..."