Best Lunch Restaurants in Hahnville

"600 Carondelet St | Warehouse District | josephineestelle.com. Italian culture has always been consistent when it comes to one thing in particular: the love that they have for their families. Think about every movie you’ve ever seen that features a big Italian family and what the common tropes you saw across each one were, and what do you see?"

"European-style attention to detail applied to full-flavored Southern-style ingredients results in an innovative culinary experience at Josephine Estelle, which serves some of the b..."

"The brainchild of Andy Ticer and Michael Hudman, Josephine Estelle fuses some of the best nuances of Italian cuisine with the distinct flavors of the cuisine of the American South..."

"Uptown/CBDBoth locations of this breakfast/lunch/coffee shop/restaurant divide their menus into “Good Cat” and “Bad Cat.” Vegan, vegetarian, and gluten-free items are on the “Good Cat” menu, but definitely keep reading down the page for impossibly delicious vegan queso and Buffalo cauliflower in the small plates menu. Breakfast is served all day and if you’re in the mood for a classic lunch, try the vegan grilled cheese with gazpacho."

"Bearcat is a nice, beautiful space: From the outside, it looks really modern, and inside there’s a lot of windows, so it’s bright and open, and you feel good. The restaurant attracts mostly a college-age crowd, and older—not a lot of kids. It’s got table service, and they do brunch every day."

"Boasting multiple locations around the city, Satsuma Café is focused on serving healthy, wholesome fare prepared from locally sourced ingredients and artisanal produce. The café is open daily for breakfast and lunch and offers a selection of daily specials, freshly squeezed juices, and fantastic coffee. Breakfast dishes include bacon, egg, and cheese sandwiches, bagels and lox, avocado toast, Mexican and Satsuma breakfast plates, homemade granola and yogurt, and a vegan curry scramble."

"First opened in 2009, the owners of Satsuma strive to serve healthy, local, organic food to their community. The menu eschews additives, preservatives and high fructose corn syrup in favour of fresh, whole foods. First opened in the Bywater neighbourhood, Satsuma now also has a location in Uptown New Orleans."

"Tattooed, yoga mat-toting hipsters frequent this Bywater haunt for its locally roasted coffee, kale salads, and just-pressed juices. And on select weekday nights, the space plays host to a pop-up called Twilight Tacos. The succinct menu includes..."

"This breakfast and lunch spot is a local favorite on Magazine Street. Slim Goodies serves classic comfort food with bold twists, all made with fresh ingredients (and lots of love). Everyone loves the slammers: hash browns slathered in something delicious – think crawfish étouffée or chili with bacon and cheddar cheese – but the sweet potato pancakes are not to be missed."

"What you're getting: The Creole Slammer If you haven’t had the Creole Slammer at Slim’s, you have yet to fully live. What could be better than a plate of hash browns and eggs than a plate of hash browns and eggs generously topped with crawfish étouffée and a buttermilk biscuit?. Fair warning: there’s a sizable wait on weekends if you don’t get there early enough."

"This chain has two New Orleans locations, and the menu offers a wide variety of options from omelettes to benedicts. The spot also offers a kids menu and vegetarian dishes. Prices top out at around $12."

"No shortage of Uptown huff has surrounded this longtime Magazine street bakery since Donald Link and partner Stephen Stryjewski took over from the previous (French) owners in 2015. What is undeniable: La Boulangerie’s impressive selection of hearty breads, among them the splurge-worthy olive fougasse, the blue cheese, and rosemary with sea salt loaves. Sandwiches served all day, including Boulangerie’s uptake on the egg McMuffin."

"This French bakery and café from Link Restaurant Group is routinely packed with folks from the neighborhood and beyond seeking flaky croissants, crusty loaves, savory quiche and house made ice creams. Last fall, La Boulangerie unveiled a charming rear patio that allows customers to enjoy a cappuccino – and some of the city’s best avocado toast – away from the indoor crowd. 4600 Magazine St., 269-3777, Laboulangerienola.com"

"La Boulangerie is hybrid bakery/cafe located on Magazine Street in New Orleans. The kitchen specializes in traditional French pastries and breads that are on display at the counter. For breakfast, coffee and a chocolate filled croissant can make a great start to a day in the Garden District."

"A French Quarter landmark, Café Maspero opened its doors in 1971 and has been slinging Southern favorites ever since. The best way to enjoy a New Orleans classic dish is at a classic New Orleans restaurant. Who knew the simple combination of rice, Gulf shrimp, smoked sausage, chicken, and vegetables could be so tasty?"

"Cafe Maspero can be a bit of a tourist haven, but for good reason. The food is reliable and affordable, and there's something on the menu for a variety of palates, including both those that love Creole food and those that prefer something less exotic."

"Piscobar does exactly what it says it does — Pisco, exceptionally well. Located on the 13th floor of the lovely Catahoula Hotel in the Central Business District, this equally lovely rooftop terrace is the perfect perfect place to kick back after a day sightseeing. Decorated with bare wood panelling, sunloungers and a tikki-bar, it’s a private oasis in the midst of office building skyscrapers."

"A post shared by Simon Gommerud (@sgommy) on Dec 16, 2019 at 4:50pm PST. Perched inside the Catahoula Hotel in downtown New Orleans, the Piscobar specializes in a number of cocktail mixes keeping pisco at its forefront. Pisco is a brandy that is manufactured in the wine-making regions of Peru and Chile and is the national spirit of Peru."

"The Catahoula Hotel is not only beautiful but home to Piscobar. Piscobar is a vivid vegan Taiwanese restaurant and bar using the freshest ingredients and flavorful spices. The food is out of this world and so are the drinks!"

"Just minutes from the St. Charles Streetcar is La Macarena Pupuseria and Latin Cafe - a colorful, eatery specializing in pupusas and other El Salvadoran cuisine. While it is known for its delicious pork-stuffed pupusas, flautas and specialty chicharron, La Macarena’s menu also includes a number of delicious plant-based Salvadoran specialties. Their Vegan Bliss Brunch comes complete with a vegan pupusa, tamale, black bean tostada and Mayan seasoned veggies."

"French QuarterCleo’s provides healthy, high-quality food and service for every one of the 24 hours it's open, with an expansive menu and a wood fired oven for made-to-order pita bread. The menu takes its cues from all over the Middle East and Mediterranean regions, with lots of tabbouleh, hummus, falafel, zaatar, and olives. You can’t go wrong even with the simplest items."

"The Cabildo’s twin, facing Jackson Square on the north side of the cathedral, is from 1791 and held as one of the masterpieces of colonial Spanish architecture. Previously the domestic quarters, or presbytère, for the cathedral’s Capuchin monks had stood on this spot, which explains the name. This ornate building has come through a few different uses, and was a courthouse from 1834 to 1911."

"The Presbytere Museum has two permanent exhibits that are extremely important to the city of New Orleans. The Mardi Gras exhibit explores the annual celebration and all the traditions that go along with it. Learn more about the Mardi Gras Indians and different Krewes that partake in the events and how they got their start."

"One of the twin Spanish colonial buildings flanking the St. Louis Cathedral, this one, on the right, was built on the site of the priests'…"

"The Whitney Plantation House is meant to be the best one which doesn’t just focus on the mansion and owners but instead focuses on slavery and is turned into a slavery museum, with the money benefitting descendants of slaves (from what I’m told). I am really bummed I didn’t go here – I thought they might be unethical, then Sam talked to some locals who said this place was legit and totally a do-not-miss. Something to do on the next trip."

"The Whitney plantation is the first American museum dedicated to slavery. It has records of memoirs from literate slaves and their experiences. The Whitney plantation focuses on the institution of slavery. The Laura plantation is a creole owned plantation whereby the family tell the history of the their generation."

"Other plantations in the area to consider are the Laura Plantation, the Houmas House Plantation, the Nottoway Plantation, and the Whitney Plantation, among others. The Whitney Plantation is newly renovated and has an exhibit that focuses on the children of slavery that is said to be deeply moving and emotional."

"Home to New Orleans’ moneyed elite (and more than a handful of celebrities), the Garden District is the perfect place to walk around and gape at gorgeous homes. Whether you’re in search of Hollywood filming locations (the coven house from American Horror Story is here), familiar facades (the inspiration for the Haunted Mansion in Disneyland calls this neighborhood home), or celebrity homes (Sandra Bullock, John Goodman, and Anne Rice have both lived here, among others), or you simply want to enjoy the architecture, there’s plenty to love about exploring the Garden District."

"Another choice is to stay in the Garden District close to St. Charles Avenue. The streetcar makes it quick and easy to get to the French Quarter, not to mention how much quieter it is!"

"There are several tour options for ghost tours, but the best way to learn about that side of New Orleans is to go to St. Louis Cemetary (which is where famous Voodoo queen Marie Laveau’s grave is and where Nicolas Cage has bought a plot) and ask a local tour operator hanging around the entrance to take you on a tour!. You can also visit Marie Laveau’s House of Voodoo on Bourbon Street."

"We highly recommend taking a cemetery tour through Saint Louis Cemetery No. 1. This is the oldest and most famous cemetery in New Orleans and has the tombs of famous people like Marie Laveau, the notorious voodoo queen, Homer Plessy’s tomb, from the famed Plessy vs. Ferguson civil rights case, and even Nicholas Cage’s strange pyramid tomb for when he dies."

"The oldest cemetery in New Orleans, resting peacefully for over 200 years now. See All 85 Things to Do in New Orleans"