Best Lunch Restaurants in Bonnabel Place

"Ace Hotel stands in the Warehouse District, where you can check out Alto, the hotel’s rooftop garden. Get a mix of seasonal cocktails, wines, craft beers, frozen drinks and rotating on-tap specials at Alto’s bar. Poolside dining includes a selection of Italian-inspired small plates for any growing appetites."

"Ace Hotel, 600 Carondelet St., (504) 930-3070; www.josephineestelle.com. Fried Brussels sprouts salad includes lima beans, golden raisins and yogurt. Reservations accepted."

"Uptown/CBDBoth locations of this breakfast/lunch/coffee shop/restaurant divide their menus into “Good Cat” and “Bad Cat.” Vegan, vegetarian, and gluten-free items are on the “Good Cat” menu, but definitely keep reading down the page for impossibly delicious vegan queso and Buffalo cauliflower in the small plates menu. Breakfast is served all day and if you’re in the mood for a classic lunch, try the vegan grilled cheese with gazpacho."

"This Uptown-based sit down cafe offers the best of both worlds with its good and bad cat menus. While both equally delicious and freshly prepared, the good cat menu offers full flavor with no regret. Vegan, vegetarian and gluten-free menu items such as pancakes, tofu scrambles, black bean sausage, ranchero and much more."

"The retro-industrial vibes of this cafe make it a cosy place to chow down on some of NOLA’s best vegan food. The menu is cute and creative, divided into two sections, “good cat” or “bad cat,” depending on how healthy you’re feeling. We recommend their vegan quesadillas with a side of one of their delicious juices."

"Another local favorite, Satsuma is a hipster-friendly coffeehouse that’s been serving up cold-pressed organic juices, breakfasts, and lunches since 2009. Inspired by a philosophy of making “great food with fresh ingredients in a community-based environment,” this joint offers visitors a set menu, as well one-day special options, all made from scratch. Our advice: If you walk into Satsuma and it has a specialty pancake featured, definitely order it!"

"Satsuma Cafe serves hearty and nutritious salads, sandwiches, wraps, cold-pressed juices, and coffee drinks. Their options will surely help you power through a long day of sightseeing without weighing you down."

"Slim Goodies Diner might be renowned for their hangover helpers called “Slammers,” which are made with scrambled eggs, hash browns, and bacon, but they also serve a fantastic breakfast for those looking for healthier options as well. All-day breakfast dishes include crawfish étouffée with potato latkes, vegan-friendly veggie chili with hash browns, eggs, and smoked tempeh, fluffy omelets with various fillings, egg scrambles with bacon, ham, and country fried steak, and griddle specials like French toast, Belgian waffles, and buttermilk pancakes with fresh fruit and sweet toppings. Slim Goodies Diner is open for breakfast and lunch seven days a week."

"Ten years old and going strong, Magazine Street's quirky, always-slammed early morning to lunch time diner, is known for their Slammer options, a hangover-helper made with hashbrowns and scrambles of various sort (eggs, chili, tofu, what have you). There is also a potato latke/crawfish etouffee dish called the Jewish Coonass, not PC, but a fan favorite."

"This chain has two New Orleans locations, and the menu offers a wide variety of options from omelettes to benedicts. The spot also offers a kids menu and vegetarian dishes. Prices top out at around $12."

"It was awful- the crab meat Benedict was greasy and smelled the eggs floated in grease - I loved the coffee cups More reviews"

"If your picnic plans bring you to fabulous City Park, this local cafe is an excellent place to grab some takeout. It’s only a hop, skip, and a jump away and offers various delicious sandwiches, paninis, po-boys, salads, and more. Plus, if you plan to bring your pup along with you to the park, there’s a pet-friendly patio where you can sit while you wait for your order."

"T & T Seafood, a Cajun/Creole and Chinese spot that offers seafood and more in St. Thomas, is another much-loved, budget-friendly go-to, with 4.5 stars out of 15 Yelp reviews. Head over to 548 Jackson Ave. to see for yourself. Yelper C.S D., who reviewed T & T Seafood on April 8, wrote, "I only tried the crawfish but they were delicious! It was definitely a hole in the wall joint, which is proving to be where the good food is."

"The place, in a former K & B drug store, is pretty in a 1990s sort of way with design wows like bright, multi-colored, Chihuly-esque blown glass chandeliers and bi-level white tablecloth dining (the top level is reserved for private parties). The sushi menu melds traditional Japanese dishes and New Orleans ingredients (see jazz roll, Uptown roll, and New Orleans roll on the menu) along with bento box lunch specials and a full bar including an extensive sake list and specialty cocktails. Happy hour happens daily from 3 p.m."

"Clearview Parkway, Suite A, Harahan, (504) 733-8879; Independence Mall, 4201 Veterans Memorial Blvd., Suite A4, Metairie, (504) 779-7253; www.sakecafela.com. A Clearview Roll features snow crab, avocado, crawfish, cream cheese, tempura-fried shrimp, smelt roe and eel sauce. Reservations accepted."

"A good meal was ruined by four obnoxious children running and stomping across the upper level and around the entire restaurant while two mothers sat drin..."

"Flouting “California style sushi,” Metairie’s Kanno proffers the usual, along with an entire section of skinny rolls sans rice and soy paper. Available in half and full roll portions, these pared down rolls include the likes of the Elvis roll (named for the chef), made with salmon, avocado, and both snow and blue crab, and the protein roll, with spicy tuna, snow crab, avocado and salmon. A hefty sake menu includes sparkling sake, though it’s not always featured."

"Since its launch in Baton Rouge, Raising Cane’s has grown a household name, and the sauce is the thing of legends. Now, Nation’s Restaurant News named the chicken finger masters the fastest-growing chain in the nation for 2017. Check them out at any of their numerous locations across the city."

"Located in New Orleans, we serve only the highest quality chicken finger meals. It's our ONE LOVE. Our crew makes it happen, our culture makes it unique, and the community makes it all worthwhile."

"A Caniac combo includes six fried chicken tenders, tangy Cane’s sauce, french fries, Texas toast, coleslaw and a large drink."

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"Spillman | Blackwell is an exciting new venue on the block – located on Camp Street in the Warehouse District. Recently conceived by longtime best friends Leslie-Claire Spillman and Amy Blackwell, the gallery showcases a diverse roster of artists who work with a variety of media and processes. Bold surrealist canvases from artists like Ed Smith hang side by side with the abstract creations of Melissa Herington and realist photographs of Spillman herself."

"M Contemporary is located in a picturesque red-brick townhouse, known as The Thirteen Sisters, built on Julia Street in the 1830s. Inside the windows are lined with pretty green shutters, while the artworks on show are as mesmerizing as the building itself. The gallery is a curation of both emerging and established artists from across the US, united by their use of rich complex color and distinctive points of view."

"The Octavia Art Gallery focuses on artists whose work is informed by distinct cultural heritage but also vast global perspectives. The staggeringly dynamic paintings pop out from the big white walls as you wander through the brightly lit space on Magazine Street, just off Julia Street. At Octavia Art Gallery, you might catch the exquisite wildlife photography of Joe Zammit-Lucia and the sombre industrial landscapes of Errol Barron."