Top Best Japanese Restaurants in Paradis

"UptownChinese and Japanese cuisine in a funky interiorTake a date to Luvi, and you’ll be guaranteed a topic of conversation over the colorful plating, fresh dishes, and bright decor. Chef Hao Gong’s inventive Shanghai cooking offers more than just adventurous dining. Dishes like pork and ginger dumplings or a raw bar selection of seared tuna and black caviar will give you something to discuss if your date night conversational skills fail you."

"While LUVI’S chef’s choice tasting menu may be the star of this beautiful little spot on Tchoupitoulas Street, I’d surely be scolded for leaving out mama’s dumplings. No surprise, chef Hao Gong’s dumplings get their name from his mother’s secret recipe. These one bite wonders are stuffed with crabmeat, pork, and crunchy water chestnuts."

"If you haven't tried our grill tables and authentic Japanese cuisine, now is the time: bit.ly/gkreservation #GyuKakuMiami. In Japanese, Gyu-Kaku means, “Horn of the Bull.” In New Orleans, it is one of the leading Japanese restaurants providing authentic Japanese yakiniku experience to all kinds of diners. Visiting this restaurant will give you a chance to enjoy premium cooked meats that are grilled in flaming charcoal grills right in front of your eyes."

"Gyu-Kaku will make a chef out of you by the end of your visit. This unconventional eatery allows guests to cook their meal themselves. Have fun creating Japanese + Korean BBQ classics like spicy pork, kalbi short ribs, harami skirt steak miso and much more."

"The place, in a former K & B drug store, is pretty in a 1990s sort of way with design wows like bright, multi-colored, Chihuly-esque blown glass chandeliers and bi-level white tablecloth dining (the top level is reserved for private parties). The sushi menu melds traditional Japanese dishes and New Orleans ingredients (see jazz roll, Uptown roll, and New Orleans roll on the menu) along with bento box lunch specials and a full bar including an extensive sake list and specialty cocktails. Happy hour happens daily from 3 p.m."

"Clearview Parkway, Suite A, Harahan, (504) 733-8879; Independence Mall, 4201 Veterans Memorial Blvd., Suite A4, Metairie, (504) 779-7253; www.sakecafela.com. A Clearview Roll features snow crab, avocado, crawfish, cream cheese, tempura-fried shrimp, smelt roe and eel sauce. Reservations accepted."

"A good meal was ruined by four obnoxious children running and stomping across the upper level and around the entire restaurant while two mothers sat drin..."

"Don’t let the plain Jane sign outside this Gentilly BYOB scare you away. Good Time sushi and hibachi is a cute little neighborhood sushi place with fresh options and good service. The lunch menu is cheap, cheap, and specialty rolls, like the “good time” and “the tiger,” are generous of portion and fresh."

"Low key West Bank sushi spot Daiwa, known for its uni, karaoke rooms, and Hello Kitty aesthetic, opened a second location in Metairie a few months ago. The Vets Boulevard restaurant in a former World of Beer location ups the ante in space and menu, with the option of omakase (chef’s choice) dinners and new specialties featuring less common fish like Japanese striped jack and sardines. Lunch was also just added in August."

"5033 Lapalco Blvd., Suite B6, Marrero, (504) 875-4203; www.daiwasushi.com. Spicy City is a deep-fried sushi roll filled with marinated crawfish, snow crab, cream cheese, avocado and jalapeno and topped with eel sauce and spicy mayonnaise."

"Just as Little Tokyo advertises, they offer food for the adventurous and the not-so-adventurous. From the Chicken Teriyaki Bowl to the Spicy Tuna Rainbow Roll, their versatile menu is sure to please. This is one of my favorite lunch places, mainly because I am a huge fan of their Donburi."

"This down-to-earth family hangout, all wooden booths and cartoonish menus, comes into its own every crawfish season (early March to mid-June). When the crawfish pots start simmering, locals dash across town to rip off heads and suck out juices – this is the sort of place you order buckets by the pound, with the simply seasoned critters served alongside boiled potatoes and corn cobs. Po’boys, seafood salads and the Cajun-spiced Voodoo Rice offer a more comprehensive picture of Louisiana cuisine."

"When crawfish season hits in New Orleans, locals and visitors alike scramble to find the nearest boil. Crawfish is often served simply, with corn and or sausage, but some restaurants give more options. At Boil Seafood House on Magazine Street, guests first pick their catch, which is often crawfish but can be anything from king crab legs to clams, and a flavor, and finally a heat level."

"The Garden District’s Boil Seafood House brings Vietnamese-Cajun fusion cuisine to the Crescent City. It’s an unexpected take on local culinary tradition, and one that’s won over m..."

"500 St. Peter St., (504) 522-2999; www.corneroysterhousefrenchquarter.com. Char-broiled oysters are topped with Parmesan and herbs and served with French bread. Reservations accepted."

"530 Veterans Memorial Blvd., Metairie, (504) 833-7121; www.faustosbistro.com. Italian sausage is sauteed with bell peppers, onions, garlic, Italian herbs and marinara sauce and served over angel hair pasta. Reservations recommended."

"Just minutes from the St. Charles Streetcar is La Macarena Pupuseria and Latin Cafe - a colorful, eatery specializing in pupusas and other El Salvadoran cuisine. While it is known for its delicious pork-stuffed pupusas, flautas and specialty chicharron, La Macarena’s menu also includes a number of delicious plant-based Salvadoran specialties. Their Vegan Bliss Brunch comes complete with a vegan pupusa, tamale, black bean tostada and Mayan seasoned veggies."

"A solid spot for Cajun and southern dishes, Eat serves chef Jarred Zeringue’s take on hogs head cheese with andouille chips, crawfish pie, gumbo, blackened catfish, deviled eggs, and barbecue shrimp. Open for lunch and dinner most weekdays, with brunch served on Saturdays and Sundays."

"Smoked chicken salad is made with spring greens, boiled egg, avocado, Wayne Jacob’s Smokehouse bacon, blue cheese and blue cheese dressing. Reservations recommended. Dinner Tue.-Sat., brunch Fri-Sun."

"National World War II Museum in New Orleans|© James Nesterwitz / Alamy. Thousands of visitors walk through the doors of the National WWII Museum on a daily basis, which Congress considers the official World War II museum of the US. Located in Downtown New Orleans, the sprawling complex contextualises the American experience of the conflict through eye witness accounts, multimedia experiences and extensive exhibits including The Home Front, the Pacific and European Theatres and the D-Day Invasion."

"We are really sad we missed the WWII museum in New Orleans, it’s the country’s largest WWII museum and has rave reviews thanks to its many interactive exhibits and even a 4D movie. We skipped because we had such an action-packed schedule we couldn’t commit the few hours we would want to spend inside. We already decided we would be back to New Orleans, so we will definitely make it a priority next time, however, if you have time be sure to check it out."

"This vast and still-expanding museum is a moving and well-executed examination of World War II events and its aftermath. Seminal moments…"

"Local music fans, neighborhood drinkers, and curious tourists all come to see one of the city's favorite sons, Kermit Ruffins, in action at his namesake bar. Inside has the feeling of a tricked-out family basement, but with Mardi Gras colored tiling. The drinks are cheap, the food is (often) free, and the music flows like the lifeblood of the Seventh Ward."

"Before visiting New Orleans for the third time last fall, I binge-watched the HBO series Treme on Amazon Prime. The show is named after the neighborhood north of the French Quarter, where jazz music was born in the late 19th and early 20th centuries. Several of the lead characters are musicians; viewers are treated to a lot of terrific music."

"Are you looking for a great place to watch live entertainment around New Orleans, Louisiana?. If so, you should head on over to Kermit's Treme Mother in Law..."

"Louisiana's Civil War Museum, formerly known as the Confederate Museum, is one of the largest repositories of Confederacy-related artifacts and memorabilia in the United States. Housed in a stone Romanesque-style building, this is the oldest museum in Louisiana. The Confederate Memorial Hall Museum opened to the public in 1891 and today houses the second largest Civil War collection in the world."

"What kind of ammunition and instruments did they use against one another?. The Confederate Memorial Hall commemorates the American Civil War by keeping a preserved exhibition of all the materials involved. Here you will get a chance to learn about all of the battles, trials, and about each person that played a vital role in the Civil War."

"Louisiana’s Civil War Museum opened in 1891, making it the oldest operating museum in Louisiana. It is also known as the Confederate Memorial Hall Museum. Here, you’ll find a large collection of historical artifacts from the Civil War."