Top Best Italian Restaurants in Kenner

"Despite the traditionally American method of saving time with premade ingredients such as dried pasta or jarred sauces, they prefer to do things on the more traditionally Italian side of cooking by making everything that they possibly can from scratch. In fact, they make all of their pastas in house, which means that you’ll be receiving some of the freshest pasta in the city when you dine here. And if we’re being honest, fresh pasta is exponentially better than dried pasta."

"Offering both breakfast and lunch, Paladar 511 is located in the Marigny and known for being a foodie hotspot. In the kitchen, local and imported talent come together to serve one-of-a-kind pizzas and pastas that you will spend the following weeks dreaming about. The interior is a cross between rustic-industrial and luxurious, with furnishings that create an unreplicable lofty ambiance."

"I highly recommend Paladar 511 for anyone traveling to New Orleans. My friends and I started our Saturday evening eating here before going out on Frenchm..."

"White tablecloths, votive candles and a mishmash decor—the elegant main dining room is illuminated by a stained-glass fleur-de-lis skylight, while the more casual bar is accented with wooden casks and framed photos of celebrity visitors—encapsulate the unpretentious charm of this Italian-focused restaurant. Irene’s has a sense of playfulness, but the deliciousness of its food is no game, beginning with the expertly mixed cocktails (you can’t leave here without downing a Sazerac) and extending through the decadent desserts (the Creole cheesecake, topped with Grand Marnier–soaked berries is a house favorite). The name of the game here is to please with big, bold flavors."

"For a taste of the Creole-Italian cuisine that is one of New Orleans’ culinary signatures, follow the smell of garlic to Irene’s new French Quarter home. The family-owned restaurant has cooked classics like house-made pasta topped with soft shell crab and a cream sauce, duck St. Philip, and lasagne Bolognese since 1992. The new location on Bienville exudes all the charm of the original."

"In its new location close to Canal Street in the French Quarter since 2018, this locally owned Creole Italian is a real gem. Follow your nose - you can smell the garlic a half-block away - and take a seat at the spacious bar for well-shaken cocktails while you wait for a table. The charming warren of dining rooms invites, as does the gorgeous outside courtyard, an addition in 2020."

"Opened in 2016 in the grand, Art Deco auspices of the Ace Hotel in the trendy Warehouse District, Josephine Estelle might be the epitome of New Italian in New Orleans. The osteria from James Beard Award-nominated chefs Andy Ticer and Michael Hudman mingles the Southern upbringing of the chefs with their Italian backgrounds. The result consists of modern interpretations of classic recipes featuring seasonal, local ingredients, and homemade pastas, including a ravioli with crab meat, green garlic, basil, and ricotta or a pork porterhouse with pistachio, brown butter, coriander and vignole."

"Pastry chef Breanne Kostyk, formerly of Northshore eatery Oxlot 9, turns out incredible seasonal desserts from fruity tarts to crostatas, with a slew of inspired cheese platings and an affogato to boot at this chic Warehouse District osteria."

"European-style attention to detail applied to full-flavored Southern-style ingredients results in an innovative culinary experience at Josephine Estelle, which serves some of the b..."

"Located in the swanky Roosevelt Hotel on Canal Street, on the edge of the French Quarter and the CBD, Domenica dazzles with chef, co-owner Alon Shaya's regional Italian cuisine and what may be the best thin crust pizza in town. Shaya gets ingredients from partner John Besh's farm, so the emphasis is on seasonal freshness. Pastry chef Lisa White, a CIA grad, gives Italian desserts a New Orleans sensibility - as in her zuppa inglese made with rum-soaked banana cake, fresh bananas butterscotch mousse and peanut brittle and a light and slightly fizzy Zabaione made with Lambrusco (instead of traditional Marsala) and fresh Louisiana strawberries."

"Next up is the Central Business District's Domenica, situated at 123 Baronne St. With four stars out of 1,479 reviews on Yelp, the Italian spot, which offers pizza and more, has proven to be a local favorite. Get ready for antipasto plates like roasted cauliflower with sea salt and whipped feta; smoked beets with honey-whipped ricotta and pickled shallots; meatballs with creamy polenta; and arancini with corn and fontina. Main courses include a selection of pizzas and entrées like slow-cooked rabbit with porcini mushrooms; lasagna with pasta verde and béchamel sauce; and squid ink tagliolini with blue crab and herbs."

"Local celebrity-chef John Besh and executive chef Alon Shaya continue to wow diners here with rustic Italian cooking, a rarity in New Orleans...Read More"

"Oddly enough, the New Orleans barbeque shrimp that made Pascal’s Manale famous over the last century is actually not barbequed at all. Instead, these crustaceans are cooked in a peppery butter sauce, though you won’t mind the misnomer when they’re melting in your mouth. Elsewhere on the menu, you’ll find classic Italian and Louisiana dishes with delicious variations."

"About BBQ Shrimp: Pascal’s Manale s known for its amazing take-out BBQ since 1913 and is home to New Orleans’ original BBQ Shrimp. With Cajun spices and fresh shrimp, you’ll truly feel like you are in the South. Pascal Manale Hours: Monday-Saturday 11:30am-10pm."

"Signature New Orleans barbecue shrimp features head-on Gulf shrimp in tangy butter sauce served with French bread. Reservations recommended. Lunch Mon.-Fri., dinner Mon.-Sat."

"That’s Rizzuto’s Ristorate & Chop House, making new memories in the former home of Tony Angello’s Ristorante in Lakeview. MoreCallReserveStart Your ReservationWebsite"

"1650 Manhattan Blvd., Harvey, (504) 361-0058; www.ditalis.com. A Greek pizza is topped with pepperoni, mushrooms, spinach, black olives, red onions and mozzarella and feta cheeses."

"530 Veterans Memorial Blvd., Metairie, (504) 833-7121; www.faustosbistro.com. Italian sausage is sauteed with bell peppers, onions, garlic, Italian herbs and marinara sauce and served over angel hair pasta. Reservations recommended."

"This magnificent Mid City Creole-Italian has survived it all, and while a post-Katrina renovation changed the layout of the restaurant, the food remains untouched by time; come for crispy paneed veal and luscious fettuccine alfredo, one of those old-school New Orleans combinations long-timers can’t get enough of, order the delicious red gravy that derives much of its sweetness from copious amounts of bell pepper, try the meatballs and the sausage, and the remarkably tasty pizzas, leading off with cold, crispy antipasto salads. You’re in good hands here. Dessert is next door at Angelo Brocato’s, one of America’s oldest (and best) Italian bakeries."

"Some Italian restaurants prefer to stick to one specific type of Italian dish when they put together their menus - think of an all pasta menu, and all seafood menu, or an all veal menu. Here at Venezia Restaurant, however, they prefer to let you keep your options open by offering up a little taste of everything for you to try. Whether they’re showcasing some fresh local seafood, some chicken parmesan, or even a whole pizza pie they’ve cooked up in their traditional stone oven, they’ve got a little bit of something for everyone to enjoy here at Venezia."

"A solid spot for Cajun and southern dishes, Eat serves chef Jarred Zeringue’s take on hogs head cheese with andouille chips, crawfish pie, gumbo, blackened catfish, deviled eggs, and barbecue shrimp. Open for lunch and dinner most weekdays, with brunch served on Saturdays and Sundays."

"Smoked chicken salad is made with spring greens, boiled egg, avocado, Wayne Jacob’s Smokehouse bacon, blue cheese and blue cheese dressing. Reservations recommended. Dinner Tue.-Sat., brunch Fri-Sun."

"Flouting “California style sushi,” Metairie’s Kanno proffers the usual, along with an entire section of skinny rolls sans rice and soy paper. Available in half and full roll portions, these pared down rolls include the likes of the Elvis roll (named for the chef), made with salmon, avocado, and both snow and blue crab, and the protein roll, with spicy tuna, snow crab, avocado and salmon. A hefty sake menu includes sparkling sake, though it’s not always featured."

"For over three decades, Pho Tau Bay has remained a go-to place for Vietnamese food in New Orleans - and with good reason. Their traditional Vietnamese menu features an extensive selection of authentic dishes, drinks and sweets. Begin your meal with their signature, freshly prepared spring rolls made with shrimp, pork, vermicelli and fresh herbs."

"3320 Transcontinental Drive, Metairie, (504) 941-7690; www.pho-nola.com. A NOLA combination banh mi includes roast pork, barbecued minced pork, Vietnamese ham, pickled carrots, daikon radish, cucumber, cilantro, jalapenos and aioli."

"Clearview Mall is in Metairie, a 20-minute drive from the French Quarter depending on traffic. A traditional mall that has undergone some major renovations, Clearview boasts an extra large Target (with cart escalator), Sears and Bed Bath & Beyond. The interior is always bustling, but the walkways are spacious enough to fit your entourage and bags of purchased goods."

"Anchored by Target and Bed, Bath & Beyond, this indoor shopping center features 19 shops and is conveniently located to New Orleans. Tired from a day of shopping, enjoy the AMC Dine-In Theater or two delicious local restaurants. The shopping center is currently undergoing a $100 million makeover featuring a new hotel, apartments and an outdoor event space."

"Elmwood Shopping Center in Harahan is over 1 million square feet, making it one of the largest open-air shopping centers in Louisiana and one of the highest performing regional shopping centers in the United States. Elmwood’s tenant anchors include Home Depot, Marshall’s, TJ Maxx, Hobby Lobby, Best Buy, Office Max, Petsmart, DSW, Ulta, Old Navy, Cost Plus World Market and Michael’s Arts and Crafts."

"Elmwood isn't an enclosed mall, but a sprawling outdoor collection of department stores, boutiques, big box retailers and more. Some of the big names holding court are Best Buy, Big Lots, World Market, Old Navy, Ulta and Marshall's. As you drive from place to place, there are tons of national and regionally based food places for you to grab a quick bite."

"Riverwalk Marketplace is the premier retail attraction in New Orleans and is home to the city's unique sights, tastes and sounds. With the best selection of nationally-known and locally-loved shops like Brookstone, Clarks, Gap, The Body Shop , ...[Learn more]"