Top Best French Restaurants in Hahnville

"About Etouffee: Often made with shrimp or crawfish over rice, Etouffee (eh-TOO-fay) is a hit with both Cajun and Creole homes. While Bon Ton Cafe is one of the places servicing the dish the longest we like to order it at Galatoire’s. It may be a little fancy but this is a great place to eat and THE place to be for lunch on Friday."

"This jackets-required grand dame of Bourbon Street open for dine-in Wednesday through Sunday, 11:30 a.m. to 9 p.m., and for weekly changing menu of takeout family meals. Call to order between 9 a.m."

"Herbsaint first introduced New Orleans to prolific restaurateur Donald Link. Since then, Link has opened several more excellent restaurants — Pêche, Cochon, and Cochon Butcher, and helped build a new generation of New Orleans culinary leaders. The French and Italian Herbsaint has remains one of the most consistently good restaurants in New Orleans, with the bonus of romantic outdoor seating along the downtown portion of the St. Charles streetcar line and now a menu catered to takeout and delivery."

"Year after year, this small, elegant restaurant in the Central Business District serves some of the city's most consistently good food. The vibe is a mix of casual tourists and the buttoned-up post-work crowd, and the food is classic New Orleans fare with Italian and French influences. The small plates like seasonal salads, gumbo, and shrimp and fish ceviche are perfect for happy hour snacks, and don't miss the house-made pasta or the duck leg confit served with a citrus gastrique and dirty rice."

"Restaurateur Donald Link’s flagship restaurant is open for dine-in, takeout, and curbside pickup, Monday to Thursday from 11:30 a.m. to 9:30 p.m., Friday 11:30 a.m. to 10:00 p.m., and Saturday 5:30 to 10 p.m."

"It just so happened that we were in New Orleans on Valentine’s Day, and dinner at Dickie Brennan’s Tableau was the perfect setting. We don’t normally do “fancy” when eating out with our kids, and I guess dinner with a ten and six-year-old is not that romantic, but we loved this family experience and felt very welcomed. Tableau is a member of the famed Brennan restaurant family and offers classic French-Creole cooking in an elegant 3-story townhouse with an open kitchen & balcony."

"Head to Tableau for the best views of Jackson Square while dining. The upstairs balcony wraps around Chartres Street to St. Peter Street. Get a glimpse of the street performers while noshing on some bites."

"Escape to the south of France at this incredibly charming Bywater restaurant that features a delicious sake-cured salmon and goat cheese tartine, duck a l’orange, and a wine list that’s far from mainstream. Pro tip: N7’s only dessert option is a cheese plate, so expect to go elsewhere for dessert if your sweetie likes sweets. 1117 Montegut St.; an establishment so French there’s no phone number listed"

"Hidden away in Bywater just beyond Marigny and the French Quarter, N7 is about as trendy an eatery as you are likely to find anywhere. A fascinating fusion of French and Japanese cuisine based in an old tire shop, the gorgeous candlelit patio is one of the most atmospheric outdoor eating spots in New Orleans."

"Source: Photo by Flickr user robbiesaurus used under CC BY-SA 2.0. Enjoy a delectable selection of meals served in a fine dining spot or in an intimate courtyard, the place is really up to you. This Creole restaurant has charmed its guests for almost 100 years."

"Creole Restaurant – open for dinner and weekend brunch Historic fine-dining spot for high-end Creole fare. Open for dinner everyday and brunch also on weekends. Open for dinnerDress code: Smart CasualPhone: +1 504-581-3866"

"Located on the corner of St. Louis at Royal Street, the Rib Room has been the haunt of literary greats and the politically infamous for over 50 years. The Rib Room’s rotisserie remains a focal point of the menu of classic to contemporary dishes."

"Omni Royal Orleans Hotel, 621 St. Louis St., (504) 529-7045; www.ribroomneworleans.com. Pan-seared Gulf fish amandine is served with sauteed garlic kale and parsley potatoes. Reservations recommended."

"The gist: The restaurant has been around since 1899, but chef and co-owner Alfred Singleton has breathed new life into Cafe Sbisa’s Creole menu after partnering with local businessman Craig Napoli. The food: Dig into New Orleans classics like crawfish beignets, crab cakes, shrimp and grits, barbecue shrimp, and delectable trout Eugene. They recently reopened after a pandemic-fueled hibernation, so swing by ASAP for dinner or Sunday brunch."

"American , French ,  Cajun"

"Trout Eugene is a fillet topped with Gulf shrimp, crawfish tails and crabmeat in Champagne sauce. Reservations recommended. Dinner Wed.-Sun., brunch Sun."

"This quaint little neighborhood spot perfectly exemplifies what makes the French Quarter so special: even on its boundary streets, you'll find something to charm and surprise. Though locals usually occupy the tables at Meauxbar each night, these snug yet easygoing quarters welcome all comers. Framed photos, mirrors, burnished wood floors and moody lighting reinforce the bistro concept, and seating is available both at tables and at the bar."

"American , French"

"A post shared by Ivy Menard (@missivygirl) on Apr 15, 2016 at 7:16pm PDT. Superior Seafood & Oyster Bar boasts a wonderful menu of Lousiana classic plates and Creole-inspired dishes. That doesn’t mean the establishment forgets about its younger patrons."

"American , Seafood ,  Cajun"

"Authentic Louisiana cuisine is the name of the game at this local favorite, which also gets high marks for serving one of the best breakfasts in New Orleans. Superior Seafood's unp..."

"Burger Benedict features a potato latke, a house-ground burger patty, poached eggs, hollandaise, crumbled bacon and green onions. Reservations recommended. Brunch and lunch Wed.-Sun."

"NOPSI Hotel, 311 Baronne St., (504) 962-6527; www.publicservicenola.com. Slow-braised beef short rib glazed with ancho barbecue sauce is served with grilled vegetables, red pepper tortilla hash and queso fresco. Reservations accepted."

"Inside the luxury NOPSI Hotel in the CBD is Public Service, a chic all-day eatery specializing in farm-to-table comfort food with a southern accent. Seafood features strongly on th..."

"The epitome of an Irish sports pub, Finn McCool’s brings together Irish whiskey, beer and sports in a way that no other spot in New Orleans does. The bar supports football all across the world, with showings of various leagues, including English Premier League, Scottish Premier League, Champion’s League, Rugby, NFL, NBA, MLB, MLS and many more. Catch all U.S. national team games, as well as the widest selection of international matches."

"Sports on TV, pool & busy trivia nights in an Irish pub setting that can get crowded on game day, serving Irish flare pub food. Open for lunch and dinnerDress code: CasualPhone: +1 504-486-9080"

"Visitors seeking the best malls in Greater New Orleans must only venture slightly north of the city to find Lakeside Shopping Center. This expansive retail hub is one of the area's most popular malls with more than 120 well-known stores including M.A.C., Dillard's, Lane Bryant, Gap, Old Navy and Eddie Bauer, as well as boutiques such as Ann Taylor Loft and Talbot's. Lakeside Shopping Center offers seemingly endless shopping opportunities for men and women (and enough distractions for kids)."

"Elmwood Shopping Center in Harahan is over 1 million square feet, making it one of the largest open-air shopping centers in Louisiana and one of the highest performing regional shopping centers in the United States. Elmwood’s tenant anchors include Home Depot, Marshall’s, TJ Maxx, Hobby Lobby, Best Buy, Office Max, Petsmart, DSW, Ulta, Old Navy, Cost Plus World Market and Michael’s Arts and Crafts."

"Elmwood isn't an enclosed mall, but a sprawling outdoor collection of department stores, boutiques, big box retailers and more. Some of the big names holding court are Best Buy, Big Lots, World Market, Old Navy, Ulta and Marshall's. As you drive from place to place, there are tons of national and regionally based food places for you to grab a quick bite."

"Look down as you enter to see the tiles embedded in the sidewalk from when this French Quarter storefront say “Angelo Brocato.” Indeed, the space once belonged to Angelo Brocato’s, the city most beloved gelato and cannoli maker. Croissant has kept its vintage tiled walls and handsome Italian looks, and the result is a classic breakfast and lunch cafe with a secret courtyard worth seeking out. Aside from tarts and mousses, traditional French baked goods include quiches, and of course, croissants."

"A traditional French-style, family-run bakery, O’Delice offers breakfast pastries as well as cakes, cupcakes, and cookies. Try the baklava, rum balls, and Key lime tart in addition to the traditional selection of muffins, croissants, and scones. Stop by for lunch and grab a sandwich, or plan ahead and order a king cake for Mardi Gras (O’Delice ships worldwide, so your less-fortunate friends and family can still taste NOLA goodness)."

"(617 Ursulines St.) And please don’t miss this Parisian-style patisserie, tucked away between Royal and Chartres on Ursulines. Steeped in old-world charm, Croissant D’Or some of the best baked goods in the city. The sweet and savory croissants, and everything else you’ll find displayed in the gleaming glass case — the tarts and the tortes and the quiches — is delicious and served fresh daily from the bakery."

"And with delicious food options like the Mexican food at Juan’s Flying Burritos and the sweets at Sucre, Magazine Street has plenty of places to relax and refuel. Alternatively, take the St. Charles streetcar back towards the French Quarter, getting off at Lee Circle in the Central Business District to visit NOLA’s top-rated WWII Museum on the other end of Magazine Street."

"Source: Photo by Wikimedia Commons user Infrogmation of N... used under CC BY-SA 4.0. Come to Sucré for their cupcakes, chocolates, gelatos and their tasty banana fosters."