Top Best French Restaurants in Gentilly

"If you’re going to take somebody to something fancy, show them Galatoire’s in the French Quarter. Bring them to the Friday lunch, and order so many things: the pommes soufflées (crispy twice-fried potato wedges); the café brûlot (a boozy hot coffee drink, served flaming in a chafing dish); and the trout amandine (fried with a butter, lemon, and almond pan sauce)—all super-traditional New Orleans. And if the restaurant has the soft-shell crabs on the menu, you’ve got to get them."

"Gumbo is a traditional Louisiana dish that has been around since the early 18th century. While there are many variations on the stew, one of the best restaurants offering the dish is at Galatoire’s Restaurant, a fine dining establishment in the French Quarter which was founded in 1905. The Gumbo here is so good it was awarded the ‘Best Gumbo in New Orleans’ by Southern Living."

"If you're lucky enough to go on a night when soft-shell crab is on the menu, it'll be one of the best damn pieces of food you'll ever put in your mouth."

"Celebrating its 20th anniversary in 2020, Herbsaint is the flagship restaurant in chef Donald Link's culinary empire. Herbsaint's food menu reflects southern, French, and Italian influences, such as the housemade spaghetti with guanciale (an Italian cured meat made of pork cheek), and fried-poached farm egg. More substantial dishes include duck leg confit with dirty rice, a crispy goat with lentils, and lamb and mushroom lasagna."

"Although Herbsaint has scattered sidewalk tables under umbrellas and of course that lovely courtyard, there’s also a covered sidewalk area with seating out of the rain. Pull up a chair and enjoy some of chef de cuisine David Rouse’s savory takes on contemporary, seasonal French-Southern cuisine along with rustic Italian dishes. Open for dine-in, takeout, or delivery."

"This might be the finest all-occasion fine-dining restaurant in New Orleans. First, it’s open all day during the week. Second, Chef de Cuisine Rebecca Wilcomb’s cooking is precisely what you want to eat, anytime and every time."

"It just so happened that we were in New Orleans on Valentine’s Day, and dinner at Dickie Brennan’s Tableau was the perfect setting. We don’t normally do “fancy” when eating out with our kids, and I guess dinner with a ten and six-year-old is not that romantic, but we loved this family experience and felt very welcomed. Tableau is a member of the famed Brennan restaurant family and offers classic French-Creole cooking in an elegant 3-story townhouse with an open kitchen & balcony."

"Located right on Jackson Square, Tableau is a fabulous place to go for traditional New Orleans cuisine. Even though it was a rainy day on my visit, I still was able to get beautiful photos of their picturesque courtyard. You can also dine on the outside balcony with a view overlooking Jackson Square."

"When it opened in 2013, the Times-Picayune called Tableau one of the best new restaurants in New Orleans. An elegant and sophisticated spot in the heart of the French Quarter, the ..."

"Here are a few things N7, the hidden gem of a French restaurant in the upper 9th ward doesn't have: a phone, live music, creole cuisine and New Orleans-inspired decor. Now here's what you will get if you track down this unassuming bistro tucked behind a wooden fence just off of St. Claude Avenue: a gorgeous, candlelit courtyard complete with an old Citroen off to one side; cool retro meets French pop music; a menu that includes expected favorites like steak au poivre and mussels. There's a good rose by the glass, a nice wine list overall and a small bar at which to drink some."

"Hidden away in Bywater just beyond Marigny and the French Quarter, N7 is about as trendy an eatery as you are likely to find anywhere. A fascinating fusion of French and Japanese cuisine based in an old tire shop, the gorgeous candlelit patio is one of the most atmospheric outdoor eating spots in New Orleans."

"Dining at N7 is deeply memorable, right down to the dining space. You walk down a potholed road to a garden littered with a vintage French junkyard theme."

"The gist: The restaurant has been around since 1899, but chef and co-owner Alfred Singleton has breathed new life into Cafe Sbisa’s Creole menu after partnering with local businessman Craig Napoli. The food: Dig into New Orleans classics like crawfish beignets, crab cakes, shrimp and grits, barbecue shrimp, and delectable trout Eugene. They recently reopened after a pandemic-fueled hibernation, so swing by ASAP for dinner or Sunday brunch."

"Originally opened in 1899, this classic French-Creole restaurant opened again under Dickie Brennan's talented alum Alfred Singleton, who is chef and partner. Cafe Sbisa’s menu is old-school compared to many of the restaurants currently opening in the city, and the crab cakes are some of the best in town. Dinner, brunch, and small plates."

"American , French ,  Cajun"

"Located on the corner of St. Louis at Royal Street, the Rib Room has been the haunt of literary greats and the politically infamous for over 50 years. The Rib Room’s rotisserie remains a focal point of the menu of classic to contemporary dishes."

"Omni Royal Orleans Hotel, 621 St. Louis St., (504) 529-7045; www.ribroomneworleans.com. Pan-seared Gulf fish amandine is served with sauteed garlic kale and parsley potatoes. Reservations recommended."

"A converted house in the Garden District sheds its past life as a po' boy shop to become Patois, which has white tablecloths and self-described "Louisiana cuisine with a French accent." Aside from elemental takes on a breakfast burrito and burger, chef and owner Aaron Burgau embraces big ideas even at brunch. Shrimp and grits are gussied up by black garlic, preserved lemon, bottarga, and toasted garlic bread crumbs; fried rabbit is paired with a poached egg, buttermilk biscuit, and Italian sausage white gravy; and a generous slab of almond-crusted, citrus meunière-showered Gulf fish is joined by a crisp potato galette and buttery green beans."

"Patois translates to "local accent", which is fitting for a restaurant that blends French culinary traditions with New Orleans flare and ingredients. Founded by Chef Aaron Burgau, the Uptown restaurant is noted for serving dishes like the Mississippi Rabbit and Hanger Steak at reasonable prices relative to the competition. The establishment has recently won awards such as "Best of New Orleans" and "Best Bargains" by revered local media outlets, making it a necessary stop for any traveler to the area looking for a great local dining option."

"Mushroom risotto features lion’s mane mushrooms confit, sauteed mushrooms, Parmesan and white truffle oil. Reservations recommended. Lunch Fri., dinner Wed.-Sat., brunch Sun."

"Named after the 19th-century painter Edgar Degas, Café Degas is a cozy French bistro that features reasonably priced French-inspired cuisine with a touch of Creole. On warm days and evenings, the front windows are opened up to the street. Don’t forget to order the La Gratinée d’Oignons, which is French onion soup with crispy croutons and bubbly Swiss cheese."

"A charming neighborhood spot in Bayou S. John, Café Degas embraces the inspiration of a classic French bistro. Mostly outdoor seating surrounded by greenery augments the laid-back,..."

"Cafe Degas — named, as one might think, for the famous painter Jose Degas — was once voted the “Most Romantic Restaurant in New Orleans.” Now, it has the distinction of also being ..."

"Since 1983, LeMieux Galleries has been showcasing artists from the Southern US. It’s a mix of pop-surrealist narratives, vibrant colors and remarkable Louisiana landscapes from painters like Thomas Deaton, Kate Samworth and Billy Solitario. Here, you’ll find artwork which captures the rich atmospheres of New Orleans to take home with you. But if you’re not looking to buy, it’s still worth investing an hour or two to see some of the Southern visual culture on display."

"French Quarter and Warehouse District, respectivelyOkay, while the dozens of art galleries lining Royal St in the French Quarter and on Julia St in the Arts District aren’t, technically speaking, museums, they host a veritable smorgasbord of diverse art, antiques, and artifacts much like a bona fide museum... only you can buy the art, if you have the money bags. So long as you’re not falling-down intoxicated or otherwise obnoxious, most galleries are happy to have you stop in for a look at their wares."

"When we think of French Quarter art galleries, a place like Le Jardin – that’s French for ‘The Jardin’ (ha ha) – often comes to mind. Effectively a narrow corridor that leads to a spacious dream of a Vieux Carre courtyard, all of the wall space in Le Jardin is crammed wall to groaning wall with the work of local artists. Much of the stuff you’ll see on display has a folk art-y feel; the bright colors, bold presentation, locally focused subject matter and the general haphazard, slightly chaotic atmosphere of the place makes for an art experience that feels quintessentially New Orleans."

"Editor's Note: There's no photo available at the time of writing. If you’re a self-confessed shopaholic, a trip to McArthur Shopping Center on MacArthur Blvd is something you shouldn’t miss. This shopping destination seems to have everything: bakeries, restaurants, clothing stores, and salons."

"Editor's Note: Photo taken from the establishment's official social account. View this post on Instagram. A post shared by Algiers Plaza (@algiersplaza) on Feb 19, 2020 at 7:47am PST"

"Experience Live Jazz on Frenchmen Street End your night on Frenchmen Street, one of the best spots to hang out in New Orleans. Almost every local we talked to told us to head over to Frenchmen for tons of options for live jazz music every night. We were even told by a local that Frenchmen was what Bourbon Street used to be like before it became the big neon party destination it is now for tourists."

"Instead, head to the live music clubs on Frenchmen Street. It’s actually close enough to Bourbon Street to walk. And, while Frenchmen Street goes for several blocks, between Decatur and Chartres Streets there’s enough music, food, and drink to have you booking your next trip to New Orleans!"

"The three-block stretch closest to the French Quarter is where it's at—complete with cafés, bars, and music clubs. The true magic…"