Top Best French Restaurants in French Quarter

"The front of the house is as important as the back of the house at this historic restaurant. Locals know to ask for their waiter by name upon entering the family-run staple that has loon been known for lines down the street for Friday lunch. Should you be lucky enough to get a seat downstairs, don’t be surprised if you’ve shared a drink and a toast with everyone in the dining room before you leave."

"One of the four restaurants in the French Quarter boasting a James Beard awards, Galatoire's is the grand old man of the group. Since 1905, this high-end French-Creole restaurant on Bourbon Street has been the destination of choice of locals and tourists craving a world-class meal. The restaurants is open for lunch and dinner and the menu has virtually remained unchanged since its inception."

"In 1905, founder Jean Galatoire brought French recipes and traditions to New Orleans with his restaurant. Galatoire’s has continued thriving with the help of his descendants. The original culinary customs have been preserved because the restaurant believes in consistency."

"Celebrating its 20th anniversary in 2020, Herbsaint is the flagship restaurant in chef Donald Link's culinary empire. Herbsaint's food menu reflects southern, French, and Italian influences, such as the housemade spaghetti with guanciale (an Italian cured meat made of pork cheek), and fried-poached farm egg. More substantial dishes include duck leg confit with dirty rice, a crispy goat with lentils, and lamb and mushroom lasagna."

"Although Herbsaint has scattered sidewalk tables under umbrellas and of course that lovely courtyard, there’s also a covered sidewalk area with seating out of the rain. Pull up a chair and enjoy some of chef de cuisine David Rouse’s savory takes on contemporary, seasonal French-Southern cuisine along with rustic Italian dishes. Open for dine-in, takeout, or delivery."

"The senior restaurant in the empire of Acadiana native Donald Link (Cochon, Cochon Butcher, Peche Seafood Grill), Herbsaint in the Warehouse District salutes France and other ports of call while staying true to its community. Expect to find dirty rice alongside duck confit and chili vinaigrette lacing grilled jumbo shrimp with creamed corn. 701 St. Charles Ave."

"As part of Dickie Brennan & Co., this restaurant is guaranteed to feature the taste and quality of top New Orleans cuisine. At Tableau, the menu is carefully crafted by Chef Ben Thibodeaux, who combines historical components of Creole cuisine and builds dishes based on their authentic roots. Tableau was selected by the Times-Picayune as one of the “Best New Restaurants in New Orleans” upon its opening, due to the excellence of its food and variety of dining ambience, from its courtyard and its main dining room to its drawing-room lounge and its balcony overlooking Jackson Square."

"It just so happened that we were in New Orleans on Valentine’s Day, and dinner at Dickie Brennan’s Tableau was the perfect setting. We don’t normally do “fancy” when eating out with our kids, and I guess dinner with a ten and six-year-old is not that romantic, but we loved this family experience and felt very welcomed. Tableau is a member of the famed Brennan restaurant family and offers classic French-Creole cooking in an elegant 3-story townhouse with an open kitchen & balcony."

"Escape to the south of France at this incredibly charming Bywater restaurant that features a delicious sake-cured salmon and goat cheese tartine, duck a l’orange, and a wine list that’s far from mainstream. Pro tip: N7’s only dessert option is a cheese plate, so expect to go elsewhere for dessert if your sweetie likes sweets. 1117 Montegut St.; an establishment so French there’s no phone number listed"

"Located in the Bywater of New Orleans, N7 is a cute little French restaurant and wine bar. Founded by filmmaker Aaron Walker and chef Yuki Yamaguchi, N7 specializes in French cuisine infused with a Japanese touch. The wine menu is extensive but also very selective, focusing on small European winemakers who adhere to a natural, handmade approach to winemaking."

"For an awesome fusion of French and Japanese cuisine, check out N7!. The perfect mix of classy and casual, and their outdoor dining area is one of the cutest in New Orleans!. Try their squid and you’ll want to return in no time at all!"

"Named after the 19th-century painter Edgar Degas, Café Degas is a cozy French bistro that features reasonably priced French-inspired cuisine with a touch of Creole. On warm days and evenings, the front windows are opened up to the street. Don’t forget to order the La Gratinée d’Oignons, which is French onion soup with crispy croutons and bubbly Swiss cheese."

"Cafe Degas is a European style French bistro housed in the leafy Bayou St. John neighborhood along the Esplanade Ridge. A metal-roofed porch enclosed in plastic houses the quirky dining room. Ceiling fans and metal garden tables and chairs with tapestry cushions flank the tight but charming space."

"From twinkling lights to a tree in the middle of the front patio, this is al fresco dining with gobs of panache. Don’t miss the floating islands doused in creme anglaise for dessert."

"The gist: The restaurant has been around since 1899, but chef and co-owner Alfred Singleton has breathed new life into Cafe Sbisa’s Creole menu after partnering with local businessman Craig Napoli. The food: Dig into New Orleans classics like crawfish beignets, crab cakes, shrimp and grits, barbecue shrimp, and delectable trout Eugene. They recently reopened after a pandemic-fueled hibernation, so swing by ASAP for dinner or Sunday brunch."

"Originally opened in 1899, this classic French-Creole restaurant opened again under Dickie Brennan's talented alum Alfred Singleton, who is chef and partner. Cafe Sbisa’s menu is old-school compared to many of the restaurants currently opening in the city, and the crab cakes are some of the best in town. Dinner, brunch, and small plates."

"American , French ,  Cajun"

"Less than a block away from the wild spirits of Bourbon Street, Broussard’s provides the older, classic depiction of New Orleans eating. Their patio overlooks a lush, tropical courtyard that remains as elegant as it was in the restaurant’s founding in 1920. With the newer influence of chef Neal Swidler, manager Chris Ycaza, and bartender Paul Gustings, Broussard’s is sure to remain a French Quarter staple for years to come."

"Using both French and American influences, Cafe Minh takes a modern twist on traditional Vietnamese cuisine. Vietnamese BBQ Catfish, Honey-Glazed Chicken, Slow Braised Asian Short Ribs and much more are all part of Cafe Minh’s savory and sophisticated menu. Under the leadership of Vietnam natives Chef Minh Bui and Chef Cynthia VuTran, Cafe Minh offers unique entrees, familiar Vietnamese favorites and an extensive bar selection."

"The Shops at Jax Brewery are located in an architecturally striking 19th-century former beer brewing facility - opened in 1891, the Brewery was the largest independent brewery in the south. The property has four floors of shops, cafes and boutiques, with the top floor offering some pretty spectacular views of the city. A few of the shops offer child and adult-themed screen print items of local witticisms and attractions that are sure to be a hit."

"Source: Photo by Flickr user Reading Tom used under CC BY 2.0. If you’re tired of the regular shopping malls, then you should check out Shops At Jax Brewery. It was designed by German architect Dietrich Einsiedel and in operation for over 80 years."

"Address: 333 Canal StreetNew Orleans, LA 70130Phone: (504) 522-9200Website. An upscale mall, decorated with exposed brick, plant walls, and neon signage, Canal Place is the place to shop for designer labels. You’ll find all your favorites here from J.Crew and Anthropologie to Michael Kors and Tory Burch."

"One of the largest shopping complexes in the city is located downtown at Canal Place. You’ll find three floors of premier shopping with brand-name clothing and accessories for home, health, and beauty."

"The quintessential museum of Louisiana, the permanent collection includes nearly 40,000 world-class works of regional, national and international art, such as Picasso, Braque, Dufy and Miró, and drawings by Degas, who worked just blocks from the museum when he visited maternal relatives in the early 1870s. Lectures, book clubs, film presentations, art classes and musical performances are all presented with aplomb – and you can even take yoga classes in the sublimely beautiful Sydney and Walda Besthoff Sculpture Garden, where works of the 20th century's master sculptors reside in a sub-tropical sanctuary. 1 Collins C Diboll Circle, noma.org."

"New Orleans Museum of Art, 1 Collins Diboll Circle, (504) 482-1264; www.cafenoma.com. An Americana grain bowl includes chicken breast over wild rice, sweet potatoes, cranberries and baby spinach with warm bacon vinaigrette."

"With a row of transom-topped double doors that are often thrown open to catch a breeze, this lower Decatur Street hotspot straddles the line between cozy coffee shop and sidewalk cafe. Highlights include stained-glass pendant lights, exposed brick, and a showstopper of a wooden bar where both caffeinated and boozy drinks are served. View this post on Instagram"

"(1241 Decatur St.) We also recommend this airy coffeehouse with comfortable sidewalk seating, popular with the locals. It has a full bar and a big breakfast menu, plus small plates. Its second location, 308 Decatur St., features a smaller menu of breakfast sandwiches and quiches, all of which will go easy on your budget."

"The Two Chicks Café is a quaint, colorful café and favorite breakfast spot with a varied breakfast and brunch menu – you’ll find a range of gourmet sandwiches, along with fresh fruit juices and healthy smoothies. Diners can enjoy a variety of omelets with delicious fillings like andouille sausage, bacon and cheese, crab meat and shrimps, and turkey along with sweet and savory crepes, French toast, buttermilk pancakes, crab cakes Benedict, and chia pudding. Sides range from grits and roasted potatoes, home fries, bacon, sausage, and ham, and healthy options like yogurt."

"3320 Houma Blvd., Metairie, (504) 302-9901; www.eatshyans.com. Bhindi gosht is sauteed goat masala with okra, onions, garlic, ginger and cilantro served with naan or basmati rice. Reservations accepted."

"Max Well serves lunch and dinner and sticks to vegetarian fare such as salads, soups and bowls. There are protein sides ranging from hummus to lentils, and they have expanded entree offerings at dinner. Try the NOLA Bowl which features red beans, brown rice, cajun coleslaw and a jalapeño millet muffin."

"Awesome vegan comfort food is available at this Magazine Street gem. Three blocks from Audobon Park, have a post-park lunch at this plant-based paradise. We recommend getting the gyoza and make sure you grab a smoothie to-go before you pay the check!"

"If you’re looking for a quick, easy vegan lunch option in NOLA then Max Well is your best bet. From healthy, fresh juices to power bowls and super salads, there’s a lot on the menu here that will fuel your body in the right way."

"Broad in May 2019, bringing a welcome addition to New Orleans’s limited number of options for Ethiopian cuisine. Biruk Alemayehu developed Addis Nola with her husband Jaime Lobo, and along with chef Samuel Shiferaw offer a variety of stews and stir-fry served with Ethiopian flatbread inerja; traditional dishes like sambusas and kitfo; and vegetarian-friendly sides of red lentils, chickpeas, yellow split peas, cabbage with carrots, and more. Keep an eye out for Addis’s pop-up restaurant collaborations, from Vegan Wit’ a Twist to Turkey and the Wolf to Marjie’s Grill."

"Address: 422 S Broad AvenueNew Orleans, LA 70119Phone: (504) 218-5321Website. At Addis NOLA, the city’s Ethiopian restaurant, forks aren’t needed as you grab the signature bread, injera, tear it apart and use it to scoop up the classic doro wat, a chicken dish with onions, spices, and a delicious sauce. An array of options from vegetarian to lamb are served."