Top Best French Restaurants in Elmwood

"The recipe for fun at Galatoire’s: show up early for the chance of a Friday lunch table on the ground floor; ask for a waiter named Bryan; ease in with a Sazerac and souffle potatoes; trust the server to bring you whatever fish looks best; and revive yourself with cafe brulot. The people-watching alone is worth the effort."

"Friday lunchtime is the best time to visit this revered institution for its traditional Creole cuisine. That’s when local ladies in big hats and gloves and men wearing bowties (without irony) buy copious bottles... Top ChoiceAsian in Mid-City, Bayou St John & City Park"

"This Bourbon Street landmark is famous for its Friday lunch, where the drinks are strong and the menu is bursting with classics— Oysters Rockefeller, Eggs Sardou, Galatoire Goute, Pompano with crabmeat. Show up early to stand in line (and bring a jacket, gentlemen)."

"Although Herbsaint has scattered sidewalk tables under umbrellas and of course that lovely courtyard, there’s also a covered sidewalk area with seating out of the rain. Pull up a chair and enjoy some of chef de cuisine David Rouse’s savory takes on contemporary, seasonal French-Southern cuisine along with rustic Italian dishes. Open for dine-in, takeout and delivery."

"Herbsaint offers French and Italian cuisine with Southern influences. Although there are some Italian meals featured on the menu, the restaurant is more influenced by French cuisine. Chef Donald Link creates French classic dishes such as duck leg confit and steak and frites, and he gives French dishes Southern twists."

"This might be the finest all-occasion fine-dining restaurant in New Orleans. First, it’s open all day during the week. Second, Chef de Cuisine Rebecca Wilcomb’s cooking is precisely what you want to eat, anytime and every time."

"616 St. Peter St., (504) 934-3463; www.tableaufrenchquarter.com. Redfish Bienville is served with blue crab butter sauce and white truffle oil, frisee salad and fingerling potatoes. Reservations accepted."

"Tableau, an elegant French Quarter establishment from Dickie Brennan’s group, specializes in modern Creole cuisine. It’s open daily from 11 a.m. until late on weekdays, and from 10..."

"Here are a few things N7, the hidden gem of a French restaurant in the upper 9th ward doesn't have: a phone, live music, creole cuisine, New Orleans-inspired decor, a website. Now here's what you will get if you track down this unassuming bistro tucked behind a wooden fence just off of St. Claude Avenue: a gorgeous, candlelit courtyard complete with an old Citroen off to one side; cool retro meets French pop music; a menu that includes expected favorites like steak au poivre and mussels, along with the unexpected presence of mostly imported seafood in a can - think smoked sardines, spiced calamari, escabeche. There's a good rose by the glass, a nice wine list overall and a small bar at which to drink same."

"Located in the Bywater of New Orleans, N7 is a cute little French restaurant and wine bar. Founded by filmmaker Aaron Walker and chef Yuki Yamaguchi, N7 specializes in French cuisine infused with a Japanese touch. The wine menu is extensive but also very selective, focusing on small European winemakers who adhere to a natural, handmade approach to winemaking."

"One would venture to bet that numerous people have passed this neighborhood restaurant without every realizing it was there. Enter the gate, and you’ll discover a little backyard oasis in the middle of the Bywater. The restaurant got rave reviews when it first opened, and the setting is precious."

"Using both French and American influences, Cafe Minh takes a modern twist on traditional Vietnamese cuisine. Vietnamese BBQ Catfish, Honey-Glazed Chicken, Slow Braised Asian Short Ribs and much more are all part of Cafe Minh’s savory and sophisticated menu. Under the leadership of Vietnam natives Chef Minh Bui and Chef Cynthia VuTran, Cafe Minh offers unique entrees, familiar Vietnamese favorites and an extensive bar selection."

"Originally opened in 1899, this classic French-Creole restaurant opened again under Dickie Brennan's talented alum Alfred Singleton, who is chef and partner. Cafe Sbisa’s menu is old-school compared to many of the restaurants currently opening in the city, and the crab cakes are some of the best in town. Dinner, brunch, and small plates."

"American , French ,  Cajun"

"Trout Eugene is a fillet topped with Gulf shrimp, crawfish tails and crabmeat in Champagne sauce. Reservations recommended. Dinner Wed.-Sun., brunch Sun."

"Whether you’re in for a date night or out with some friends, the Orleans Grapevine is a French Quarter hot spot for an amazing bar experience. With over 300 wines by the bottle and 65 wines by the glass, each visit is sure to be different from the last. Stop by for their delicious Surf ‘n’ Turf or their Bacon Happy Hour for free bacon."

"Orleans Grapevine is a French Quarter Wine Bar & Bistro with a casual fine dining component as well. Start with the wine, which can be ordered by the glass or bottle. Come in between 4-6 pm to try a "Wine Flight", a three wine sampling to expand your horizons."

"One of the best kept-secrets when it comes to romantic French restaurants. Here, you’ll find unique items like frogs legs but familiar ones as well, such as grilled rack of lamb, Cornish hen, or grilled salmon. Don’t like French food?"

"We live in an unapologetically weird city, and places like Tresor, devoted to showcasing the best of New Orleans contemporary art, have always been idiosyncratic outposts against creeping normality. While it’s hard to pin down any one kind of art at this spot, you can always expect something, well, unexpected. Eclectic at the least – we’ve seen darkly decorated baby dolls, folk art-style wall panels, fantastical mixed media sculptures, graphic novelesque illustrations and work that feels graffiti-ish in origin."

"Elmwood Shopping Center in Harahan is over 1 million square feet, making it one of the largest open-air shopping centers in Louisiana and one of the highest performing regional shopping centers in the United States. Elmwood’s tenant anchors include Home Depot, Marshall’s, TJ Maxx, Hobby Lobby, Best Buy, Office Max, Petsmart, DSW, Ulta, Old Navy, Cost Plus World Market and Michael’s Arts and Crafts."

"Elmwood isn't an enclosed mall, but a sprawling outdoor collection of department stores, boutiques, big box retailers and more. Some of the big names holding court are Best Buy, Big Lots, World Market, Old Navy, Ulta and Marshall's. As you drive from place to place, there are tons of national and regionally based food places for you to grab a quick bite."

"What you're getting: The Creole Slammer If you haven’t had the Creole Slammer at Slim’s, you have yet to fully live. What could be better than a plate of hash browns and eggs than a plate of hash browns and eggs generously topped with crawfish étouffée and a buttermilk biscuit?. Fair warning: there’s a sizable wait on weekends if you don’t get there early enough."

"This restaurant brings together Vietnamese and New Orleans flavors to create a new food attitude. It can make any traditional Vietnamese dish vegan, such as bún (vermicelli noodles), phó (noodle soup), a Five Spice Fried Tofu appetizer, and even fusion favorites like Vietnamese tofu tacos."

"3320 Transcontinental Drive, Metairie, (504) 941-7690; www.pho-nola.com. A NOLA combination banh mi includes roast pork, barbecued minced pork, Vietnamese ham, pickled carrots, daikon radish, cucumber, cilantro, jalapenos and aioli."

"In a city known for its fiery Cajun and Creole cuisines, tongue-tingling dishes abound, but the gumbo at this neighborhood stalwart really stands out by combining the two culinary traditions. The resulting dish is “the absolute hottest and most-delicious gumbo out there,” Geoffrey Zakarian declared on Top 5 Restaurants. For this distinctive stew, a spice-laden savory stock is combined with a robust Cajun-style roux, okra, chicken thighs and andouille sausage."

"Liuzza's by The Track is a local gem famous around the city - the country, maybe even the world - for its gumbo. Made with a dark roux base, this gumbo is packed with freshly cooked seafood, homemade local sausage, 13 spices and a few secret ingredients. Your chicken finger and french fry experts will be happy with some of the best chicken fingers featured on a local kid's menu – definitely not from a freezer bag, plump and juicy."

"Liuzza’s by the Track is more than ‘just’ a Po Boy shop located near the Fairgrounds Race Course. With a full bar as well as a menu that features burgers, salads and a full range of seafood plates, it’s more of a neighborhood restaurant. However, despite its varied menu, Liuzza’s signature dish is its BBQ Shrimp Po Boy Po Boy."

"French QuarterArchitecture enthusiasts will quickly and easily fall in love with New Orleans, and for good reason; the city is prized for its distinctive architectural style. And nowhere will you find a better example of this than at Madame John’s Legacy, a primo example of Louisiana’s 18th-century architectural design, and an official National Historic Landmark."

"Long thought to be the oldest building on the Mississippi River, Madame John’s Legacy has proven to be not quite the oldest. It was one of the few buildings in the quarter to escape the great fire of 1795 in New Orleans. Architecture fans can appreciate the 18th century design."