Top Best French Restaurants in Bywater

"If you’re going to take somebody to something fancy, show them Galatoire’s in the French Quarter. Bring them to the Friday lunch, and order so many things: the pommes soufflées (crispy twice-fried potato wedges); the café brûlot (a boozy hot coffee drink, served flaming in a chafing dish); and the trout amandine (fried with a butter, lemon, and almond pan sauce)—all super-traditional New Orleans. And if the restaurant has the soft-shell crabs on the menu, you’ve got to get them."

"Amidst the chaos (and, let’s face it, uncouthness) of Bourbon Street is a refined, old-line restaurant where waiters wear black bow ties and business people make deals during marathon lunch-into-dinner sessions. Here you’ll dine on famed traditional Creole dishes like shrimp rémoulade and trout amandine."

"If you're lucky enough to go on a night when soft-shell crab is on the menu, it'll be one of the best damn pieces of food you'll ever put in your mouth."

"Year after year, this small, elegant restaurant in the Central Business District serves some of the city's most consistently good food. The vibe is a mix of casual tourists and the buttoned-up post-work crowd, and the food is classic New Orleans fare with Italian and French influences. The small plates like seasonal salads, gumbo, and shrimp and fish ceviche are perfect for happy hour snacks, and don't miss the house-made pasta or the duck leg confit served with a citrus gastrique and dirty rice."

"Chef Donald Link’s restaurant group is heavy on the James Beard awards, bestowed upon loads of chefs that have passed through his flagship restaurant. Approaching its 20th year, this Central Business District favorite is consistently packed with a mix of the after-work business crowd, local families and tourists. Local farmers and fishermen are well represented on the seasonal menu that combines French, Southern and rustic Italian influences."

"Chef Donald Link (also of Cochon, Cochon Butcher, and Pêche Seafood Grill) turns out food that sparkles with robust flavors and top-grade ingredients...Read More"

"As part of Dickie Brennan & Co., this restaurant is guaranteed to feature the taste and quality of top New Orleans cuisine. At Tableau, the menu is carefully crafted by Chef Ben Thibodeaux, who combines historical components of Creole cuisine and builds dishes based on their authentic roots. Tableau was selected by the Times-Picayune as one of the “Best New Restaurants in New Orleans” upon its opening, due to the excellence of its food and variety of dining ambience, from its courtyard and its main dining room to its drawing-room lounge and its balcony overlooking Jackson Square."

"616 St. Peter St., (504) 934-3463; www.tableaufrenchquarter.com. Redfish Bienville is served with blue crab butter sauce and white truffle oil, frisee salad and fingerling potatoes. Reservations accepted."

"Escape to the south of France at this incredibly charming Bywater restaurant that features a delicious sake-cured salmon and goat cheese tartine, duck a l’orange, and a wine list that’s far from mainstream. Pro tip: N7’s only dessert option is a cheese plate, so expect to go elsewhere for dessert if your sweetie likes sweets. 1117 Montegut St.; an establishment so French there’s no phone number listed"

"Located in the Bywater of New Orleans, N7 is a cute little French restaurant and wine bar. Founded by filmmaker Aaron Walker and chef Yuki Yamaguchi, N7 specializes in French cuisine infused with a Japanese touch. The wine menu is extensive but also very selective, focusing on small European winemakers who adhere to a natural, handmade approach to winemaking."

"For an awesome fusion of French and Japanese cuisine, check out N7!. The perfect mix of classy and casual, and their outdoor dining area is one of the cutest in New Orleans!. Try their squid and you’ll want to return in no time at all!"

"A post shared by Ivy Menard (@missivygirl) on Apr 15, 2016 at 7:16pm PDT. Superior Seafood & Oyster Bar boasts a wonderful menu of Lousiana classic plates and Creole-inspired dishes. That doesn’t mean the establishment forgets about its younger patrons."

"Authentic Louisiana cuisine is the name of the game at this local favorite, which also gets high marks for serving one of the best breakfasts in New Orleans. Superior Seafood's unp..."

"There is no shortage of seafood restaurants in New Orleans, a town on a bayou, river, and ocean. But, for one of the best cheap places to eat high-quality seafood in NOLA, go to Su..."

"Luke is a French-style brasserie serving French and German inspired cuisine with a Louisiana twist. The menu here is very ‘old world’ and uses slow and traditional cooking techniques. We recommend ordering their Blue Crab Gratin plate to share which is made with spinach, Emmenthaler cheese and country bread croutons."

"A Creole-inspired brasserie located in the heart of New Orleans’ Central Business District on world-famous St. Charles Avenue, Luke sits just steps away from the French Quarter."

"With New Orleans’ strong Gallic history—it was established as a French colony way back in 1718—it’s no surprise that the city is dotted with French cafés and bistros both new-wave and traditional. One of the best examples of the latter is Café Degas, New Orleans’ longest-running French restaurant; it's beloved by locals for its cozy atmosphere, romantic back patio and spot-on renditions of classic French fare. Order a bottle of vin rouge, settle in with a plate of house-made pâtés or a hearty steak-frites, and pretend you’re in Paris for the night."

"Cafe Degas is a European style French bistro housed in the leafy Bayou St. John neighborhood along the Esplanade Ridge. A metal-roofed porch enclosed in plastic houses the quirky dining room. Ceiling fans and metal garden tables and chairs with tapestry cushions flank the tight but charming space."

"A charming neighborhood spot in Bayou S. John, Café Degas embraces the inspiration of a classic French bistro. Mostly outdoor seating surrounded by greenery augments the laid-back,..."

"Lilette is a decadent French restaurant situated on Magazine Street. Stellar cuisine from chef John Harris and a hip cocktail bar make this a sexy destination for foodies of all ages. Tempting bites like truffle Parmigiano t with wild mushrooms and marrow and grilled herbed squab with chanterelles line the menu."

"(Uptown, French, $$$) Hanger steak was on point, Manhattan and Old Fashioned were perfect, and our waitress/bartender was friendly and genuinely answered our questions."

"Opened in 2016, this Central City spot housed in a corrugated metal building is known for its custom smokers and pushing creative boundaries, undoubtedly one of the top barbecue spots in town. It also boasts a huge covered patio decked out with televisions and string lights, making it one of the city’s best spots for rainy game days. Don’t miss the burnt ends, spoon bread, or Brussels sprouts."

"Deanie's has been around since the 60s - and so have their prices. Big portions and home-cooked meals makes this family-owned place (deservedly) a lakefront institution. Known for its fresh local seafood and warm service, Deanie's is a local's favorite."

"126 Lake Drive, Covington, (985) 327-7111; 4801 Veterans Memorial Blvd., Metairie, (504) 889-1550; www.donsseafoodonline.com. Char-broiled Jacked-Up oysters are topped with bacon, jalapenos and pepper Jack cheese. Reservations accepted for large parties."

"A Chamber sandwich includes roast beef, turkey, ham, Swiss and American cheeses, lettuce, tomato, onion, mayonnaise, mustard and Italian dressing."

"Editor's Note: There's no photo available at the time of writing. This shopping center is an L-shaped strip mall that comes with a huge parking area. It boasts a good number of stores to shop from, and the best part is that everything here is incredibly cheap."

"Riverwalk Marketplace is the premier retail attraction in New Orleans and is home to the city's unique sights, tastes and sounds. With the best selection of nationally-known and locally-loved shops like Brookstone, Clarks, Gap, The Body Shop , ...[Learn more]"

"A premier destination in New Orleans, this upscale shopping mall's wide spectrum of boutiques, specialty shops and high-end brand chains offers something for everyone. Browse top-shelf retailers like Saks 5th Ave, Brooks Brothers, Tiffany and Ann Taylor. There are more than 30 retailers spread over three floors, national biggies along with local jewelry artist Mignon Faget and New Orleans Knots for hand-painted ties and scarves."

"One of the largest shopping complexes in the city is located downtown at Canal Place. You’ll find three floors of premier shopping with brand-name clothing and accessories for home, health, and beauty."

"Editor's Note: Photo taken from the establishment's official social account. View this post on Instagram. A post shared by Canal Place (@canalplacestyle)"