Best French Bakery in Montz

"It would be impossible and, frankly, gastronomically reckless to visit New Orleans without paying a visit to one of the city’s outposts for its most famous deep-fried treats: beignets. And while the version you can get at any of the Cafe du Monde outposts are golden fried perfection rolled in a generous helping of powdered sugar, there are still some delightful options for when you need to scratch the itch of a craving for some good old traditional donuts. Whether you’re celebrating Mardi Gras, looking for a classic glazed donut to dunk into a hot coffee, or wanting to try something a little more adventurous, New Orleans has you covered."

"No coffee shop list can be without Café du Monde, which was established in 1892. With multiple locations and packed tables, tourists and locals alike flock to Café du Monde to try the New Orleans-style coffees and beignets. Although it does have a crowded and touristy feeling, it’s worth the wait."

"This family-owned, casual neighborhood joint is a top choice for classic, overstuffed po-boys. It has grown in popularity but the friendly staff still takes care of the locals, welcoming tourists like they’re family as well. Shrimps are fried to perfection, roast beef is sufficiently messy and the Barq's (and beer) is served icy cold."

"A neighborhood bakery dating back to 1911, which added the “poor boy” to the menu when it was invented in the 1920s. While the place closed in 1993, current owner Jay Nix resurrected the landmark Parkway Bakery & Tavern in the early aughts, serving some of the finest po-boys in town."

"Parkway Bakery & Tavern is the legendary stop -- be sure to try its Thanksgiving po-boy if you're there for the holidays."

"If biscuits make your heart go pitter patter, then make your way to Willa Jean restaurant and bakery, where you'll find insanely fluffy ones. Head for the CBD near the Superdome to try the fried chicken and Tabasco-honey biscuits or get really deep into Southern tastes with the crispy boudin and collards version. There's cornbread, banana bread and a "hangover bowl” (short ribs, grits, poached egg), as well as avocado toast and summer hash (made with sweet and new potatoes). Something for everyone, in other words."

"Run by Pastry Chef Kelly Fields of Besh Restaurant Group and Pastry Chef Lisa White, Willa Jean is a retro-chick cafe and restaurant serving Southern-contemporary fare, baked goods, freshly brewed coffee, and specialty cocktails. This brick-walled hotspot, opening its doors at 7 a.m. every day, is ideal for those looking to experience flavors that are indigenous to the Port City."

"Café Amelie is one of the cutest places where I ate in New Orleans. It is a courtyard restaurant, so instead of watching a picture frame on a brick wall indoors while you wait at most restaurants, you can watch a fountain spurt water in the midst of flowery trees and plants while waiting on ornate stone and wood benches at this café, illuminated at night by overhead yellow string lightbulbs. Most famous for their shrimp and grits (shown above), this restaurant offers New Orleans seafood and classic southern food."

"This historic hideaway, named of Monaco’s first American princess, this totally romantic wedding venue in the French Quarter will steal your heart away; it’s just a sheer spacious 150-year-old courtyard featuring fountains, and lush landscaping with romantic French doors to carry you into your wedded live together forever – unforgettable memories!"

"This romantic French Quarter gem checks all the boxes for a romantic meal. Cafe Amelie has all the charm you’d expect from a refurbished 150-year-old carriage house. Take your seat outside in the lush and airy courtyard or indoors in the beautiful carriage house dining area."

"2352 St. Claude Ave., (504) 218-5281; www.shankcharcuterie.com. The butcher shop and deli serves a platter of house-made charcuterie with cheese, crostini and accoutrements."

"3150 Calhoun St., (504) 301-3790; www.moesoriginalbbq.com/lo/nola. Smoked turkey breast is topped with coleslaw, pickles, Alabama-style white sauce and sweet-and-tangy barbecue sauce."

"In addition to the history behind the name — which we discussed earlier — this French Quarter coffeehouse has been a favorite of many since they opened, including Emily Klein Morris. She loves the energy and vibe in the shop, and vouches for their “perfect almond milk lattes.” She said the espresso is perfectly smooth with no bitter aftertaste, and that “they’ve mastered the challenging task of frothing the almond milk without oversteaming it."

"The Two Chicks Café is a quaint, colorful café and favorite breakfast spot with a varied breakfast and brunch menu – you’ll find a range of gourmet sandwiches, along with fresh fruit juices and healthy smoothies. Diners can enjoy a variety of omelets with delicious fillings like andouille sausage, bacon and cheese, crab meat and shrimps, and turkey along with sweet and savory crepes, French toast, buttermilk pancakes, crab cakes Benedict, and chia pudding. Sides range from grits and roasted potatoes, home fries, bacon, sausage, and ham, and healthy options like yogurt."

"Editor's Note: There's no photo available at the time of writing. This shopping center is an L-shaped strip mall that comes with a huge parking area. It boasts a good number of stores to shop from, and the best part is that everything here is incredibly cheap."

"Riverwalk Marketplace is the premier retail attraction in New Orleans and is home to the city's unique sights, tastes and sounds. With the best selection of nationally-known and locally-loved shops like Brookstone, Clarks, Gap, The Body Shop , ...[Learn more]"

"A Chamber sandwich includes roast beef, turkey, ham, Swiss and American cheeses, lettuce, tomato, onion, mayonnaise, mustard and Italian dressing."

"3206 Metairie Road, Metairie, (504) 833-9226; www.facebook.com/bearspoboys. A roast beef po-boy is topped with roast beef debris on Leidenheimer French bread."

"NOLA Brewing Co., 3001 Tchoupitoulas St., (504) 301-2367; www.mccluresbarbecue.com. Pulled-pork and pimiento cheese fill a sandwich dressed with lettuce on a brioche bun."

"Pralines are also another dessert that New Orleans is known for. They come in a bunch of flavors, but vanilla and chocolate are the basics. Pralines are a sugary confection with nuts on top that melt in your mouth."

"Bakers Dozen serves some of the best donuts in New Orleans, from the traditional classics to more creative creations such as a salty caramel pretzel donut. Everything here is bursting with flavour and some of the finest, most inventive ingredients around. Apple fritters and honeybuns are particularly delicious here, but you should definitely sample one of their seasonal specialty donuts while you’re at it, too."

"You have to get here early to get your fix, since they’re only open until 11 am (and closed Mondays and Tuesdays), but this straightforward spot is a favorite of local epicures and chefs for a reason. They make great basics, like the glazed twist, and do them brilliantly. But they also have a little more fun with themed specials, like during Carnival season when they make a mind-blowing donut king cake."

"Baker's Dozen in Jefferson has set itself apart with creatively themed doughnuts — munch on your favorite super hero for $1.50 — as well as delicious combinations like its sweet and salty caramel pretzel doughnut (pictured). All up, a nice neighborhood spot with lots of regulars."