Best French Bakery in Destrehan

"About Beignets: Any time you go to New Orleans one of the first questions your friends will ask is, “Did you get a beignet at Cafe De Monde?. ” Beignets are square French-style doughnuts, lavishly covered with powdered sugar, and they are delicious. While there are much more hearty dishes on our top ten must-eats in New Orleans, having a beignet is almost a right of passage in the Big Easy."

"Yes there are other places that serve this sweet treat, like Café Beignets. They are cute, but the beignets are not as good."

"Parkway Bakery & Tavern has been open since 1911 and serving up po’ boys since 1929. After more than 100 years, it remains a family-run business to this day. Founder Jay Nix and Head Chef Justin Kennedy have won several awards and have been featured on television for their exceptionally delicious po’ boy sandwiches, such as the Golden Fried Catfish and Parkway Surf and Turf."

"The Po-Boy was invented in New Orleans and is a staple food with local’s so needless to say it’s a must eat in New Orleans. The most popular Po-boy with local’s and visitor’s alike are the shrimp or oyster Po-boy but at Parkway Bakery and Tavern they serve the most unbelievable Surf & Turf Po-Boy’s you will ever have!. Trust us on this one."

"The beloved Parkway reopened in May with a limited takeout menu of its favorite po-boys, sides, and desserts. Call for parking lot pickup, Wednesday through Saturday from 11 a.m."

"Run by Pastry Chef Kelly Fields of Besh Restaurant Group and Pastry Chef Lisa White, Willa Jean is a retro-chick cafe and restaurant serving Southern-contemporary fare, baked goods, freshly brewed coffee, and specialty cocktails. This brick-walled hotspot, opening its doors at 7 a.m. every day, is ideal for those looking to experience flavors that are indigenous to the Port City."

"Willa Jean, a charming bakery and café in the CBD, is the brainchild of award-winning pastry chef and proprietor Kelly Fields. Her celebrated baked goods feature on breakfast, lunc..."

"With an elegant approach to classic Southern food, Willa Jean takes that same “elegant fusion” approach to their breakfast food, which includes a griddled banana bread, an artichok..."

"Café Amelie is anything but an unknown entity in New Orleans. From its daily-changing, Creole-accented menu, its location in an exquisite 1836 townhouse, and, above all, its lush, romantic back garden, the charming restaurant is more than deserving of its popularity. Try the signature thick-cut pork chop served over creamy grits with sweet corn maque choux, a New Orleans–style succotash studded with smoky andouille sausage."

"Café Amelia is one of the New Orleans food places famous for their food and the location they are in. The restaurant is located on the Royal Street of the French Quarter in the historic Princess of Monaco Courtyard and Carriage House. The Princess of Monaco Courtyard is more than 150 years old."

"This French Quarter restaurant has been around for ages and it’s the gorgeous courtyard and good food that keep people coming back. If you’re after a drink and a good meal in a classic Nola setting, Café Amelie is your jam."

"Mid-century modern meets sleek minimalism at this chic New Orleans coffee shop. In addition to a range of coffee drinks made with knowledgable hands, Mammoth Espresso also offers a wide range of top-shelf teas. Order a baked good too, which are all baked in-house!"

"This soft serve chain started five years ago in Sydney, with franchises now in Texas, Virginia and here in New Orleans, the second U.S. location. Aqua S dishes Instagrammable soft serve in flavors like cappuccino, Arnold Palmer, and cotton candy that look and taste just like how they sound. This location is owned by sisters Loan Le and Yen Truong, who fell in love with the place in Houston."

"This outpost of the Australian brand is famed for its creamy, bright-blue, sea-salt soft serve and Instagramable décor begging for selfies. With a library of more than 100 flavors, only a few are offered at a time, and they change every two weeks. A recent favorite—pancake swirled with sea salt—was cool, salty-sweet hominess."

"NOLA Brewing Co., 3001 Tchoupitoulas St., (504) 301-2367; www.mccluresbarbecue.com. Pulled-pork and pimiento cheese fill a sandwich dressed with lettuce on a brioche bun."

"Enter Serenity Spa and discover an environment that will renew, rejuvenate and replenish your body, mind and spirit. For an hour or an entire day, their full-service spa is the perfect setting for you to be thoroughly pampered. Indulge in a spa treatment to relieve your stress and worries."

"Marriot hotel at 614 Canal Street, where Chartres Street meets Canal. So, it's at the edge of the French Quarter and easy to get to. Serenity Spa offers a full menu of services, including facials, massages, nail services, waxing, and makeup applications."

"Spa Isbell is a full-service salon and day spa, that offers you a truly unique “old world meets new” experience, with all of the amenities of a modern salon/spa. Their talented crew has specifically designed each service to pamper you from head to toe, while indulging in the charm of New Orleans past, leaving you feeling completely inspired and rejuvenated."

"The spa is located in a 150+ year-old building, which makes a wonderful mix of historic charm and complete luxury. In addition to the full-service spa including the European-style facials, Spa Isbell has a hair salon. And, it's easy to get to from the French Quarter or Warehouse District."

"Pamper your mind, body, and spirit at their day spa and hair salon in Lakeview. At My Spa By The Park, they offer the very best in personal care and comfort. Their professionals are committed to providing you with the highest quality salon and spa service."

"Located in New Orleans, we serve only the highest quality chicken finger meals. It's our ONE LOVE. Our crew makes it happen, our culture makes it unique, and the community makes it all worthwhile."

"The fries ans slaw were also great.The manager had to deal with an unfortunate situation, and when she was finished came out ..."

"A Caniac combo includes six fried chicken tenders, tangy Cane’s sauce, french fries, Texas toast, coleslaw and a large drink."

"Nestled in a charming Mid-City neighborhood cottage, Biscuits & Buns on Banks has gone from a locals hangout to a place well-known for some of the best American & Creole breakfast and lunch creations around. The eclectic menu includes a selection of freshly brewed coffees along with some seriously delicious vittles like the stuffed French toast, hearty crab & brie omelet, and the “wafflewhich”. A few of the restaurant’s accolades include one of Eater New Orleans 19 Essential Breakfast Spots and Best Brunches in New Orleans to Heal Your Hangover."

"What you're getting: BBB 12 hour NOLA Brisket on Biscuit  Adding to the breakfast arms race on Banks St is Biscuits and Buns, which, you might have guessed, serves both biscuits and buns. Truth be told, those biscuits are pretty fantastic (especially when packed with slow-cooked brisket), but don’t overlook the and waffles, as well as more refined fare like shrimp étouffée over creamy grits."

"At some point, you'll need a break from nonstop seafood and hearty po' boys, and there's no better palette cleanse than a soft, warm breakfast biscuit. The restaurant itself is hard to miss, as it's located in a distinctive shotgun house. The biscuits at Biscuits and Buns are exceptionally versatile."

"If a few days of fried seafood and rich Creole sauces is wreaking havoc on your constitution, head to The Green Fork in the Lower Garden District, a stone's throw from Seed, another healthful eatery. The Green Fork specializes in fresh juices amped up with the likes of bee pollen and hemp protein, all designed to do a body good. Nibble on healthy snack options like kale chips hummus and chick pea salad."

"A post shared by Gordon Biersch New Orleans (@gb_nola) on Nov 26, 2017 at 2:36pm PST. Chain hangout for house-brewed, German-style beer & a pub menu served in a casual setting. Located right across from Harrah’s Casino and within walking distance of the French Quarter."

"Founded with a mission not only to craft some of the finest brews in the region but also celebrate the people of the city they serve; Second Line is a can’t miss spot. Grab a seat in their outdoor beer garden and sip on some of their most delicious selections from their blonde ale, West-coast style IPAs to their popular, “Saison Named Desire” brewed with Moro blood orange. Located in Mid-City, Second Line is focused on creating a 100% sustainable and environmentally useful product by working with local farmers to convert their spent grain into nutrient-rich animal feed."

"Second Line’s been growing quietly since opening in 2015, adding more fermentation capacity and diversifying its styles. The imperial rye IPA called Allryte, Allryte, Allryte, released several times a year, is a critical success. The beer garden is a great place for locals to mix it up with beer, food trucks, and movies every Wednesday."

"A post shared by Second Line Brewing (@secondlinebrew) on May 2, 2018 at 2:25pm PDT. Located in the Mid-City neighborhood of New Orleans, Second Line Brewing is the go-to spot for great locally brewed New Orleans craft beer in a family and pet-friendly setting. 433 N Bernadotte Street | Website"

"New Orleans has long been the stronghold of Dixie and Abita beer, but recently several new breweries have moved in on their territory. The two best options are Urban South and NOLA Brewing, both located on Tchoupitoulas Street. Both offer lively bars and delicious craft beer."

"It opened in 2014 and is well-known for being neighbor-oriented. Courtyard Brewery currently offers 27 drafts which brews cruisers can enjoy while eating at food trucks. You will find various food trucks just outside of Courtyard Brewery."

"So with that being said, I’ve listed out a complete guide to New Orleans breweries. You might notice some of the breweries are lacking in details. Unfortunately those are the ones that I did not have time to visit."