Best French Bakery in Bywater

"Built in 1862 as a part of the French Market, this cafe is known for its iconic green and white awning (which has several imitations across the French Quarter). We’re fans of its minimalist outdoor seating. This past summer, Cafe du Monde opened a location in the circa-1912 City Park Casino building, styled during the Spanish Mission Revival period."

"Café du Monde is a pilgrimage for some and a true "N'Awlins" experience for others. A French Market landmark, the café is renowned for its beignets, which are fried dough covered with powdered sugar. Since opening in 1862, Café du Monde has been the spot locals and tourists flock to for savory chicory coffee, café au lait and light pastry desserts."

"Yes there are other places that serve this sweet treat, like Café Beignets. They are cute, but the beignets are not as good."

"Po-boys have always made great outside eats, and Parkway has embraced the alfresco push wholeheartedly by essentially creating an entire outdoor restaurant. Diners can set up at one of Parkway’s plethora of patio tables (tented for rainy days) to down one of the city’s best sandwiches. Hits are too many to count, from exquisitely fried shrimp (make it a surf and turf by adding roast beef and gravy) to hot sausage."

"Parkway has been a master of pivots throughout the pandemic, from quickly establishing an efficient curbside service model to adding tenting to let seating spill outside. This patio isn’t the most open-air of the bunch — it’s more of an extension of the restaurant — but it is one of the most protected from the elements; no need to fear a storm spoiling your po’ boys and gumbo here."

"American , Sandwiches"

"Managed by the renowned Besh Restaurant Group and helmed by James Beard-nominated pastry chef Kelly Fields, Willa Jean is a modern bakery and kitchen crafting Southern comfort food in an urban-chic environment. The stylish restaurant serves breakfast, lunch, and dinner along with freshly baked pastries and sweet treats, which are perfectly paired with signature Willa Jean blend Intelligentsia Coffee and specialty coffee drinks. Tuck into creative breakfast and brunch dishes of crawfish and grits with poached eggs and cheddar biscuits, biscuits with gravy, fried eggs, and pimiento cheese, and griddled banana bread."

"If you’re in the South Market District then look no further than Willa Jean for your holiday grab and go’s. Assorted pastries and holiday pies like chocolate bourbon pecan plus a menu of savory items round out this year’s offerings. Take the baking stress away and order online today."

"Cafe Amelie is home to one of the most romantic courtyards in the Vieux Carre. The menu revolves around Louisiana fare with some international influences. If there is no time to linger over a meal in the lush courtyard, its sister restaurant Petite Amelie serves delightful sandwiches and salads and makes an ideal lunch spot."

"This romantic French Quarter gem checks all the boxes for a romantic meal. Cafe Amelie has all the charm you’d expect from a refurbished 150-year-old carriage house. Take your seat outside in the lush and airy courtyard or indoors in the beautiful carriage house dining area."

"Slightly toward the pricey side, Cafe Amelie serves up classic New Orleans cuisine in a romantic, elegant atmosphere. The food is said to be wonderful, as is the simple experience of eating in their courtyard on a pretty day."

"Just a short walk away (essentially on the opposite side of Jackson Square as the St. Louis Cathedral) sits the famous Cafe du Monde, home to French-style beignets (fried doughnuts topped with a literal inch of powdered sugar) and a cafe au lait. The menu is very small–beignets are the only food that they serve, though there are a few other drinks on the menu–and very reasonably priced, with a plate of three beignets and a drink coming out to $6.00 USD even (cash only, though there’s an ATM hidden in a tourism office across the street) as of the time of writing."

"From the Visitor Center, we walked just a few blocks to Jackson Square. Historically, Jackson Square is important as it was the site where Louisiana was made a US territory following the Louisiana Purchase. Today, it is a picturesque park with Saint Louis Cathedral providing a nice backdrop to President Andrew Jackson’s statue."

"Cafe du Monde and their famous beignets are just a few steps away, on the same side as the river. Whether you’ve got a 3 day trip to New Orleans planned or are just making a quick visit, you don’t want to miss out on the sweet doughy goodness of this signature New Orleans treat!"

"Urban South Brewery on Tchoupitoulas Street combines the heritage of European beer making with the brashness of new American styles. The brewery and taproom opened in 2016, and, last February, the company opened a research and development brewery and taproom in Houston to focus on new beer releases. Popular brews in its lineup include Paradise Park American Lager, Holy Roller Hazy Juicy IPA and Who Dat Golden Ale."

"They pride themselves with joining other local brewing pioneers to re-establish the brewery scene in New Orleans. Urban South Brewery offers carefully crafted beers using only the finest ingredients in New Orleans. The brewing process at Urban South Brewery is a mixture of cultural legacy and the bold innovation of the European beer making."

"Located in the Broadmoor neighborhood, Broad Street Cider produces handcrafted ciders and meads in small batches with no artificial flavors or added sugars. The dry and semi-dry ciders and meads are gluten-free, unfiltered, unpasteurized and have no added sulfites. Head to the taproom for not only the standard offerings but also limited specialty releases available on draft and to-go in jar fills."

"Address: 2723 S Broad StreetNew Orleans, LA 70125Phone: (504) 405-1854Website. Try a craft brewery experience with a twist at Broad Street Cider. At Broad Street, they’re making hand-crafted ciders and meads in small batches based on apple juice from Michigan and the Pacific Northwest."

"So far, Broad Street Cider is the only cidery in New Orleans. No worries though, they’re pumping out enough variety to keep visitors and locals intrigued. When I visited there nearly a dozen ciders on tap, plus a number of guest taps."

"Atelier Vie is a craft distillery that produces a hefty lineup of spirits including Euphrosine Gin #9 Bottled in Bond; a standard version of Euphrosine; and a nine-month, barrel-aged version called Barrel-Finished Reserve. The Atelier Vie lineup also includes Louisiana Single Malt; Riz, a Louisiana rice whiskey; Calio Rum and Barrel Aged Calio Rum; Orphan Street Brandy and Orphan Street Brandy “El Jefe” Edition; Toulouse Green, a traditional-style absinthe distilled with Louisiana wormwood; and Toulouse Red, an American absinthe colored red with hibiscus. Atelier Vie also bottles Buck 25 Vodka and Orphan Street Bourbon."

"Founded in 2011, Atelier Vie produces vodka, gin, whiskey and even absinthe, from its South Broad Street location in Mid-City New Orleans.Atelier Vie’s two varieties of absinthe include the traditional green absinthe and a red version colored and flavored with hibiscus flowers. Try: Louisiana Single Malt Whiskey, Calio Rum, Orphan Street Brandy, and Euphrosine Gin, which took the Gold Medal at the San Francisco World Spirits Competition."

"French QuarterMore of a lounge than a dance club, this place is on exclusive side... as in, you have to be a member of the House of Blues Foundation to even get in the door, or at least be a member’s guest. Swankily decked from top to tails like a sultan’s tent, if you want to mingle with the classy crowd (not to mention get to see HOB shows from a reserved spot on the balcony), this is your place."

"The Four Seasons made its grand New Orleans debut on August 17, 2021, at the same time unveiling its primary restaurant, Miss River, from Alon Shaya, and its lobby-level Chandelier Bar. It starts at the hotel’s entrance and flows onto a patio, with 80 seats in total — 17 at the bar, 51 in the lounge, and 12 on the terrace. Run by Hadi Ktiri (an alum of Arnaud’s French 75 Bar), Chandelier Bar focuses on Champagne and sparkling wines by the glass and iconic New Orleans cocktails, with a menu of upscale bar bites from Shaya."

"Located in the swanky Roosevelt Hotel on Canal Street, on the edge of the French Quarter and the CBD, Domenica dazzles with chef, co-owner Alon Shaya's regional Italian cuisine and what may be the best thin crust pizza in town. Shaya gets ingredients from partner John Besh's farm, so the emphasis is on seasonal freshness. Pastry chef Lisa White, a CIA grad, gives Italian desserts a New Orleans sensibility - as in her zuppa inglese made with rum-soaked banana cake, fresh bananas butterscotch mousse and peanut brittle and a light and slightly fizzy Zabaione made with Lambrusco (instead of traditional Marsala) and fresh Louisiana strawberries."

"Next up is the Central Business District's Domenica, situated at 123 Baronne St. With four stars out of 1,479 reviews on Yelp, the Italian spot, which offers pizza and more, has proven to be a local favorite. Get ready for antipasto plates like roasted cauliflower with sea salt and whipped feta; smoked beets with honey-whipped ricotta and pickled shallots; meatballs with creamy polenta; and arancini with corn and fontina. Main courses include a selection of pizzas and entrées like slow-cooked rabbit with porcini mushrooms; lasagna with pasta verde and béchamel sauce; and squid ink tagliolini with blue crab and herbs."

"Domenica means “Sunday” in Italian, a nod to this fine restaurant’s inspiration of leisurely, lavish family meals in a rustic Italian style. The restaurant inside the Roosevelt New..."