Best Fine Dining in Metairie

"Last on our list of the top 7 bars and restaurants in New Orleans: nestled in the Garden District, Commander’s Palace has been a New Orleans landmark since 1893, known for its award-winning food and its lively atmosphere. With some of the best Creole cuisine in New Orleans and whimsical Louisiana charm, Commander’s Palace is a quintessential New Orleans upscale dining experience. Not to mention they offer 25 cent martinis during lunch with a full entree (limit 3 per person)."

"Housed in a bright turquoise-colored Victorian mansion, this Garden District institution has been a fine dining destination for visitors and residents alike for decades. Come dressed—business attire is encouraged—for the 25-cent martini lunch (yes, really!) and stay for the sherry turtle soup and other house classics like the house Creole gumbo and wild Louisiana white shrimp curry. Save room for dessert: the Creole bread pudding soufflé is excellent."

"For more than a century, there’s been a long line outside Galatoire’s, the most famous restaurant on one of the world’s most famous streets (Bourbon). Like the city itself, Galatoire’s is a restaurant that combines elegant with raucous. From the Soufflé Potatoes appetizer followed by Black Drum topped with Jumbo Lump Crabmeat to Carmel Cup Custard and a cup of Flaming Café Brûlot, this is an experience not to be missed."

"Galatoire's is another of the French Quarter's grand, family-owned restaurants, sharing much in common with Antoine's. It was opened on Bourbon Street in 1905 by Jean Galatoire, a French immigrant, and focuses on French-Creole cuisine. The main dining room is at street level and features a high ceiling with fans, mirrors along the walls, and numerous coat hooks that hang above them."

"If you're lucky enough to go on a night when soft-shell crab is on the menu, it'll be one of the best damn pieces of food you'll ever put in your mouth."

"Soft candlelight and great cocktails make this New Orleans fixture a favorite with couples: There’s even a mezzanine in the main dining room called Lovers’ Lookout. A popular date-night dessert is the Bananas Foster, a local invention with a dramatic tableside presentation. Perfect for two, the dish consists of halved bananas that are sauteed in a caramel sauce made from brown sugar and creme de banane liqueur, then doused with a healthy pour of Jamaican rum for a tableside flambe presentation."

"Address: 813 Bienville StreetNew Orleans, LA 70112Phone: (504) 523-5433Website. Known for its live Dixieland jazz brunch as well as for its classic cocktail bar, the French 75, Arnaud’s provides a range of signature NOLA experiences. After feasting in their romantic main dining room and imbibing in their cozy bar, you can even take home their creole mustard and remoulade sauce."

"813 Bienville St., (504) 523-5433; www.arnaudsrestaurant.com. Baked Gulf fish is stuffed with crabmeat, crawfish, shrimp, breadcrumbs and Parmigiano-Reggiano cheese and served with lemon butter and vegetables Parisiennes. Reservations recommended."

"What Pêche serves barely counts as brunch—it’s more like lunch—but I love going there on a Sunday. It’s a seafood restaurant, and it’s the kind of relaxed place where you can go from cocktails to mimosas to just crushing bottles of Miller High Life. If you need a little hair of the dog, Pêche is the place to get it."

"Coastal seafood dishes are prepared simply here, but unexpected flourishes – whether from salt, spices or magic – sear the deliciousness onto your taste buds. The vibe is convivial, with a happy crowd savoring... Top ChoiceCreole in Uptown & Riverbend"

"Chefs John Folse and Rick Tramonto came together to open this over-the-top, special occasion restaurant in the Quarter. Each glorious, well-appointed room represents a different influence on New Orleans cuisine. Think sheep’s ricotta gnocchi with lobster, caviar, redfish, boudin Scotch eggs."

"This restaurant features modern, imaginative versions of classic Cajun and Creole cuisine. You’ll find items like gumbo, po’boys, and beignets alongside new creations highlighting ..."

"At R’evolution, Chef Folse and Chef Tramonto have found adventurous ways to elevate Creole cooking to a level that would look at home in the kitchen of a top Parisian restaurant."

"This elegant bar is a must-visit for any fan of Champagne and wine. Located on the edge of the French Quarter, the polished space sets a lovely tone for perusing the curated list of exceptional bubbles at all price points—from affordable sparklers to renowned Grande Marque Champagnes. The sparkling wine list spans the globe and includes more than 200 sparkling wines by the bottle, more than 30 sparkling wines by the glass and six unique sparkling flights."

"If there are tangible signs of Rampart Street smartening up, Effervescence is undeniably one of them. As you step in, you’re enveloped in a sea of white walls and polished wooden floors. Behind a central bar, corks pop, and there’s a pleasing, well, effervescence to the whole room."

"A Gulf seafood Plateau includes West Indies crab salad, snapper ceviche, royal red shrimp, Murder Point oysters and bowfin Cajun caviar. Reservations recommended. Lunch Sun., dinner Wed.-Sun., late-night Fri.-Sat."

"All these years later, this restaurant still feels like a discovery, but it’s under-the-radar by design: The restaurant doesn’t even have a sign. Housed in a century-old building that was once a pharmacy and camouflaged in a leafy residential neighborhood, the dining room, with the attentive touch and constant presence of impeccable Gautreau’s owner Patrick Singley buzzes with well-heeled locals. It feels like a club, and that’s one of the many things that make it so cool."

"1728 Soniat St., (504) 899-7397; www.gautreausrestaurant.com. Roasted duck breast is served with mole reduction, corn truffle, cipollini onions and English pea risotto. Reservations recommended."

"Gautreau’s Restaurant enjoys considerable critical acclaim – Zagat called it the best restaurant in New Orleans in 2014 – as well as a loyal clientele among local foodies."

"Orleans Grapevine tends to fly a bit under the radar in the midst of splashier French Quarter spots, but for those in the know it’s a top destination, particularly for wine. It’s a favorite of local distributors and wine geeks, and the great wine flight deal offered during happy hour can help familiarize even the most novice vino drinkers. There’s a cozy vibe and friendly staff, and it’s one of few places in the Quarter to feel like a neighborhood gem."

"Orleans Grapevine is a French Quarter Wine Bar & Bistro with a casual fine dining component as well. Start with the wine, which can be ordered by the glass or bottle. Come in between 4-6 pm to try a "Wine Flight", a three wine sampling to expand your horizons."

"For a great seafood restaurant experience in New Orleans, visit Landry’s Seafood House in the French Quarter!. Located in the historic Jax Brewery building, enjoy scenic views of the Mississippi River and Jackson Square. Landry's Seafood House is a prime destination for a night out on the town or a...Mehr"

"620 Decatur St., Suite 1A, (504) 581-9825; 8000 Lakeshore Drive, (504) 283-1010; www.landrysseafood.com. A lobser tail is served with drawn butter and a baked potato or sweet potato."

"Located in New Orleans, we serve only the highest quality chicken finger meals. It's our ONE LOVE. Our crew makes it happen, our culture makes it unique, and the community makes it all worthwhile."

"The fries ans slaw were also great.The manager had to deal with an unfortunate situation, and when she was finished came out ..."

"A Caniac combo includes six fried chicken tenders, tangy Cane’s sauce, french fries, Texas toast, coleslaw and a large drink."

"4848 Veterans Memorial Blvd., Suite B, Metairie, (504) 780-9964; www.bonefishgrill.com. Wood-grilled cobia is served with a choice of sauces such as lemon butter, mango salsa or Oscar style with crabmeat and asparagus. Reservations accepted."

"At this stately museum in City Park, you’ll experience New Orleans’ oldest fine arts institution, which opened in 1911 and showcased just nine works of art. Fast forward more than 100 years, and NOMA (1 Collins Diboll Circle; 504-658-4100) plays host to a permanent collection of nearly 40,000 objects that include photography, glass works, French and American art, Japanese and African works, and much more. Just outside, the Sydney and Walda Besthoff Sculpture Garden is home to over 60 sculptures by renowned artists from around the world."

"Located in City Park, the neo-classical, Beaux Arts-style New Orleans Museum of Art (NOMA) presents an impressive collection spanning the 15th-20th centuries. A great escape from the hectic pace of life in the Big Easy, strolling through NOMA grants visitors a look at Impressionist masterpieces by Monet, Pissarro and Renoir, as well as Surrealist works by Miro, Magritte and Ernst. Additional displays feature Faberge objects and tribal figurines from Hawaiian and Gulf Coast tribes."

"The city’s oldest art museum boasts over 40,000 artworks and objects from across the globe and the ages. But if you’re in town for Mardi Gras, make a point to see their current exhibition on 19th-century Swedish artist Bror Anders Wikstrom, who immigrated to NoLa in 1883 and helped shape the carnival experience into what it is today with his elaborate float designs. Afterwards, take a stroll through the museum’s enchanting five-acre sculpture park."

"Gert Town ramen destination Kin paused during the pandemic — it’s a small space, and chef Hieu Than’s meticulously-built bowls of ramen aren’t easy to translate to takeout. In March, however, Than launched ramen kits, and built outdoor seating outside of the small Washington Avenue building. The kits come with perfectly cooked proteins (glazed pork belly, chicken paitan) vacuum-sealed, broth, fresh ramen noodles, and vegetable toppings, packaged intricately and accompanied by instructions."

"Kin has gained a lot of traction for the decadent ramen bowls and creative dumplings; in fact, they were nominated for a 2018 James Beard award. Owner, Hieu Than, wanted a small, yet focused menu. It boosts French and Asian flavors in a perfect combination."

"4600 Washington Ave., (504) 304-8557; www.facebook.com/kinfordindin. The “fish bowl” features roasted Verlasso salmon, kimchi, greens, sauteed mushrooms and niboshi tare in chicken and clam broth."

"This restaurant brings together Vietnamese and New Orleans flavors to create a new food attitude. It can make any traditional Vietnamese dish vegan, such as bún (vermicelli noodles), phó (noodle soup), a Five Spice Fried Tofu appetizer, and even fusion favorites like Vietnamese tofu tacos."

"Pho Tàu Bay, family-owned and a local favorite, recently reopened its doors in the Central Business District. Sometimes it has caramelized flan for dessert, the perfect counterbalance to a satisfyingly salty broth."

"This southern food hall boasts an endless variety of food, drinks, and entertainment for its more local location. With more than a dozen vendors, people are sure to find their ideal meal whether it’s Mexican dishes, oyster bars, or aptly name s “streetfood.” Opened daily, St. Roch Market is a great place to grow your food brand with more customer exposure. or simply enjoy a good meal with friends."

"Shuttered by Katrina, the one-time seafood market reopened this spring as a pristine food hall with more than a dozen vendors and abundant counter seating throughout. Among the draws are crab cakes from Elysian Seafood, daiquiris and other cocktails from the Mayhaw and local pecans, okra and raw honey sourced by St. Roch Forage. 2381 St. Claude Ave."

"This food hall brings together a medley of culinary experiences in a restored structure originally built in 1875. The light-filled interior space provides the perfect foil for the street-food-esque dining concept. You may want to visit twice if you want to try all of what the vendors are selling."