Best Fine Dining in Gentilly

"Visitors to the Garden District can’t miss the iconic striped awning in front of this historic restaurant near Lafayette Cemetery No. 1. Paul Prudhomme and Emeril Lagasse propelled the restaurant to worldwide fame as their careers took off and now Commander’s Palace is renowned for its excellent versions of Creole classics, its refined but festive atmosphere and the 25-cent martini lunches."

"While you’re in the Garden District or shopping on Magazine Street, you have to stop by Commander’s Palace. The place has been around since 1880, and it’s one of the most famous restaurants in New Orleans for a reason. Their famous teal and white striped exterior is what landed them on this list, but definitely check them out for fine Creole dining and their jazz brunch too."

"If you’re going to take somebody to something fancy, show them Galatoire’s in the French Quarter. Bring them to the Friday lunch, and order so many things: the pommes soufflées (crispy twice-fried potato wedges); the café brûlot (a boozy hot coffee drink, served flaming in a chafing dish); and the trout amandine (fried with a butter, lemon, and almond pan sauce)—all super-traditional New Orleans. And if the restaurant has the soft-shell crabs on the menu, you’ve got to get them."

"Gumbo is a traditional Louisiana dish that has been around since the early 18th century. While there are many variations on the stew, one of the best restaurants offering the dish is at Galatoire’s Restaurant, a fine dining establishment in the French Quarter which was founded in 1905. The Gumbo here is so good it was awarded the ‘Best Gumbo in New Orleans’ by Southern Living."

"If you're lucky enough to go on a night when soft-shell crab is on the menu, it'll be one of the best damn pieces of food you'll ever put in your mouth."

"French QuarterAnother historic fine dining institution in the Vieux Carre, Arnaud’s has been offering classic Creole fare since 1918. Aside from housing the famous French 75 Bar -- where you’ll find cocktail master and historian Chris Hannah -- you can’t help but be charmed by its Old-World elegance. And that's not to mention live Dixieland in the Jazz Bistro, a fantastic brunch, and dishes like Shrimp Arnaud, Crab Claws Provencale, Oysters Bienville, Crawfish O’Connor, Crabmeat Karen, and other fantastic French Creole dishes named after people (or places)."

"813 Bienville St., (504) 523-5433; www.arnaudsrestaurant.com. Baked Gulf fish is stuffed with crabmeat, crawfish, shrimp, breadcrumbs and Parmigiano-Reggiano cheese and served with lemon butter and vegetables Parisiennes. Reservations recommended."

"If your date is into places that give off old-world vibes, Pêche Seafood Grill is the place for an exciting first date. If you take that classy lady or gent there, you’ll get to see exactly how they cook their seafood over an open fire that you can see from the dining area. The Cajun gumbo is fantastic and as close to the original as possible, the ambiance is rustic, and the entrees and the side dishes are simple yet delicious."

"Coastal seafood dishes are prepared simply here, but unexpected flourishes – whether from salt, spices or magic – sear the deliciousness onto your taste buds. The vibe is convivial, with a happy crowd savoring... Top ChoiceCreole in Uptown & Riverbend"

"(Warehouse District, Seafood, $$$$) Smoked tuna dip, raw oysters, and skirt steak. Eat at one of the 2 bars and you will not be disappointed."

"This is not your typical gumbo, which has a thick filé stock with seafood and or meat, and a Louisianian “Holy Trinity” of vegetables: bell peppers, celery, and onions. Rather, it’s a modern and elevated take on the traditional stew by chefs John Folse and Rick Tramonto. John Folse is an expert on Louisiana cuisine and the author of several books, most notably The Encyclopedia of Cajun & Creole Cuisineand The Evolution of Cajun & Creole Cuisine."

"Restaurant R’evolution has six one-of-a-kind dining rooms ensuring that all guests can find their perfect ambiance. Each is adorned with designer drapes, comforting colors, exceptional lighting, authentic artwork, and extraordinary white china. The atmosphere of the restaurant is exceeded only by the food, conceptualized by world-renowned chefs John Folse and Rick Tramonto."

"Serving dinner nightly Restaurant R’evolution is the first joint venture of award winning chefs John Folse and Rick Tramonto, offering modern, imaginative reinterpretations of classic Cajun and Creole cuisine. Located inside the iconic Royal Sonesta New Orleans hotel in...See More"

"This nearly 100-year old restaurant was scooped up by Creole Cuisine Restaurant Concepts, a huge local restaurant group that dusted it off and gave it a good polishing in a million dollar renovation in 2013. The restaurant is white tablecloth, but the dress code is casual, so diners in flip flops and shorts sip wine at tables next to those in ties and jackets. Have drinks at Broussard’s swanky Empire Bar and dine in the lush courtyard if the weather permits."

"Less than a block away from the wild spirits of Bourbon Street, Broussard’s provides the older, classic depiction of New Orleans eating. Their patio overlooks a lush, tropical courtyard that remains as elegant as it was in the restaurant’s founding in 1920. With the newer influence of chef Neal Swidler, manager Chris Ycaza, and bartender Paul Gustings, Broussard’s is sure to remain a French Quarter staple for years to come."

"In its quintessential French Quarter venue set around an elegant courtyard, Broussard’s Restaurant has served fine French Creole cuisine since the 1920s. The property features a st..."

"Awesome vegan comfort food is available at this Magazine Street gem. Three blocks from Audobon Park, have a post-park lunch at this plant-based paradise. We recommend getting the gyoza and make sure you grab a smoothie to-go before you pay the check!"

"If you’re looking for a quick, easy vegan lunch option in NOLA then Max Well is your best bet. From healthy, fresh juices to power bowls and super salads, there’s a lot on the menu here that will fuel your body in the right way."

"My first time eating at Max Well and the food was delicious. I ordered the Birria and crab cakes. I I wanted to take pictures but I couldn’t stop eating...."

"There’s no sign outside Gautreau’s, just the number 1728 discreetly marking a nondescript house in a residential neighborhood. Cross the threshold to find a refined but welcoming dining room, where savvy diners,... Top ChoiceLouisianan in Uptown & Riverbend"

"1728 Soniat St., (504) 899-7397; www.gautreausrestaurant.com. Roasted duck breast is served with mole reduction, corn truffle, cipollini onions and English pea risotto. Reservations recommended."

"This vine-covered neighborhood bistro doesn't have a sign, but that hasn't stopped the national food media from finding it. Lauded chef Sue...Read More"

"The Ritz-Carlton New Orleans, 921 Canal St., (504) 524-1331; www.ritzcarlton.com/en/hotels/new-orleans/dining/m-bistro. Blackened redfish is served with shrimp etouffee, black-eyed peas, fried okra and dirty rice. Reservations accepted."

"The city’s oldest art museum boasts over 40,000 artworks and objects from across the globe and the ages. But if you’re in town for Mardi Gras, make a point to see their current exhibition on 19th-century Swedish artist Bror Anders Wikstrom, who immigrated to NoLa in 1883 and helped shape the carnival experience into what it is today with his elaborate float designs. Afterwards, take a stroll through the museum’s enchanting five-acre sculpture park."

"In the 1912 the sugar broker and art collector Isaac Delgado left New Orleans a sizeable grant to establish what would become the New Orleans Museum of Art. The main building went up soon after, to a design partly by Benjamin Morgan Harrod, New Orleans’s former chief engineer, while new wings and expansions followed in the early-1970s and 90s. The collection is huge, with more than 40,000 pieces from the Italian Renaissance to today."

"The New Orleans Museum of Art is known to be the oldest fine arts museum in the city of New Orleans which is perfect for anyone looking for a cheap but immersive experience."

"Considered by most experts and visitors alike as one of the top museums on the planet, the National World War II Museum tells the story of that terrible war from the perspective of America and her Allies in the fight against both the German and Japanese war machines during the war that lasted from 1939 to 1945 (the U.S. entered on Dec. 7, 1941). This massive museum is located in New Orleans for an important reason, as the Higgins boats were invented and manufactured here, by Andrew Jackson Higgins. Those shallow-draft, amphibious boats originally designed to use in Louisiana swamps became a key element in American landings both in the Pacific and European theaters of the war."

"National World War II Museum in New Orleans|© James Nesterwitz / Alamy. Thousands of visitors walk through the doors of the National WWII Museum on a daily basis, which Congress considers the official World War II museum of the US. Located in Downtown New Orleans, the sprawling complex contextualises the American experience of the conflict through eye witness accounts, multimedia experiences and extensive exhibits including The Home Front, the Pacific and European Theatres and the D-Day Invasion."

"From the beaches of Normandy to the sands of Iwo Jima, The National World War II Museum (945 Magazine Street; 504-528-1944) provides personal accounts, artifacts, documents, photographs, and never-before-seen film footage to tell the stories of the amphibious landings that made victory in World War II possible. Museum collections and relevant traveling exhibitions further explore and illustrate the war that changed the world."

"After voodoo (or vodou) came to New Orleans in the 1700s—first via West African slaves, then with Haitians after the Haitian Revolution—it entwined with the city’s identity. Which is why, since the 1970s, a French Quarter visit has been deemed incomplete without a stop at the tiny Historic Voodoo Museum. If it’s lore you seek, you’ll find it here."

"A post shared by Whitney Plantation (@whitneyplantation) on Mar 29, 2018 at 1:39pm PDT Unless you have a car with you, it’s highly unlikely that you’ll be able to visit a plantation the same day as doing a swamp tour because they’re located far apart. However, if you do choose to do a plantation tour, choose Whitney Plantation, the only plantation museum in Louisiana with a focus on slavery. Unfortunately, I did not do my research and visited a different plantation house and was incredibly disappointed that they didn’t address slavery whatsoever."

"The Whitney Plantation House is meant to be the best one which doesn’t just focus on the mansion and owners but instead focuses on slavery and is turned into a slavery museum, with the money benefitting descendants of slaves (from what I’m told). I am really bummed I didn’t go here – I thought they might be unethical, then Sam talked to some locals who said this place was legit and totally a do-not-miss. Something to do on the next trip."

"Other plantations in the area to consider are the Laura Plantation, the Houmas House Plantation, the Nottoway Plantation, and the Whitney Plantation, among others. The Whitney Plantation is newly renovated and has an exhibit that focuses on the children of slavery that is said to be deeply moving and emotional."

"Orleans Grapevine tends to fly a bit under the radar in the midst of splashier French Quarter spots, but for those in the know it’s a top destination, particularly for wine. It’s a favorite of local distributors and wine geeks, and the great wine flight deal offered during happy hour can help familiarize even the most novice vino drinkers. There’s a cozy vibe and friendly staff, and it’s one of few places in the Quarter to feel like a neighborhood gem."

"Whether you’re in for a date night or out with some friends, the Orleans Grapevine is a French Quarter hot spot for an amazing bar experience. With over 300 wines by the bottle and 65 wines by the glass, each visit is sure to be different from the last. Stop by for their delicious Surf ‘n’ Turf or their Bacon Happy Hour for free bacon."

"Orleans Grapevine is a French Quarter Wine Bar & Bistro with a casual fine dining component as well. Start with the wine, which can be ordered by the glass or bottle. Come in between 4-6 pm to try a "Wine Flight", a three wine sampling to expand your horizons."

"Named after the 19th-century painter Edgar Degas, Café Degas is a cozy French bistro that features reasonably priced French-inspired cuisine with a touch of Creole. On warm days and evenings, the front windows are opened up to the street. Don’t forget to order the La Gratinée d’Oignons, which is French onion soup with crispy croutons and bubbly Swiss cheese."

"A charming neighborhood spot in Bayou S. John, Café Degas embraces the inspiration of a classic French bistro. Mostly outdoor seating surrounded by greenery augments the laid-back,..."

"Cafe Degas — named, as one might think, for the famous painter Jose Degas — was once voted the “Most Romantic Restaurant in New Orleans.” Now, it has the distinction of also being ..."