Best Fine Dining in French Quarter

"While you’re in the Garden District or shopping on Magazine Street, you have to stop by Commander’s Palace. The place has been around since 1880, and it’s one of the most famous restaurants in New Orleans for a reason. Their famous teal and white striped exterior is what landed them on this list, but definitely check them out for fine Creole dining and their jazz brunch too."

"Garden District Not all classic New Orleans restaurants live in the French Quarter. Uptown in the Garden District, right across from Lafayette Cemetery No.1, is the famous Commander’s Palace. You might recognize the former head chef’s name: Emeril Lagasse, who helmed the Palace’s kitchen in the '80s, long before “Bam!"

"You can’t miss the grand turquoise Victorian restaurant Commander’s Palace when you’re strolling through the Garden District and it shouldn’t be skipped!. Enjoy a fine Creole dining experience that makes you feel like you’ve gone back in time."

"The front of the house is as important as the back of the house at this historic restaurant. Locals know to ask for their waiter by name upon entering the family-run staple that has loon been known for lines down the street for Friday lunch. Should you be lucky enough to get a seat downstairs, don’t be surprised if you’ve shared a drink and a toast with everyone in the dining room before you leave."

"One of the four restaurants in the French Quarter boasting a James Beard awards, Galatoire's is the grand old man of the group. Since 1905, this high-end French-Creole restaurant on Bourbon Street has been the destination of choice of locals and tourists craving a world-class meal. The restaurants is open for lunch and dinner and the menu has virtually remained unchanged since its inception."

"In 1905, founder Jean Galatoire brought French recipes and traditions to New Orleans with his restaurant. Galatoire’s has continued thriving with the help of his descendants. The original culinary customs have been preserved because the restaurant believes in consistency."

"Of the many historic, defining French Quarter restaurants, Arnaud’s is has a lot to offer: Its James Beard Award winning bar, the French 75, iconic dishes like the souffle potatoes with béarnaise sauce, and a dazzling setting that’s tough to beat, even in the Quarter. Also try the oysters Ohan, which are baked with eggplant and andouille, and be sure to end your meal with a fire show and order the cafe brulot."

"Address: 813 Bienville StreetNew Orleans, LA 70112Phone: (504) 523-5433Website. Known for its live Dixieland jazz brunch as well as for its classic cocktail bar, the French 75, Arnaud’s provides a range of signature NOLA experiences. After feasting in their romantic main dining room and imbibing in their cozy bar, you can even take home their creole mustard and remoulade sauce."

"Arnaud's boasts that it serves the “authentic New Orleans dining experience” to its patrons. And that commitment to hospitality and authenticity extends to its breakfast food, whic..."

"There may be no more reliable, perfect place to eat seafood in New Orleans than Pêche. The sourcing comes from local waters — to the extent that we’ve heard that the restaurant has its own battery of fishermen in the Gulf of Mexico. Order raw oysters, yes."

"Restaurant R’evolution offers both classic Louisiana food fare and new innovative dishes created by world-renowned chef John Folse and Executive Chef Rick Tramonto. Chef Rick Tramonto is from Chicago and is a James Beard award winner. Chef John Folse is a local personality from Donaldsonville."

"This restaurant features modern, imaginative versions of classic Cajun and Creole cuisine. You’ll find items like gumbo, po’boys, and beignets alongside new creations highlighting ..."

"Seared sea scallops and foie gras is served with truffle white bean puree, celery salad and bacon vinaigrette. Reservations recommended. Lunch Fri., dinner daily, brunch Sun."

"There’s no sign outside Gautreau’s, just the number 1728 discreetly marking a nondescript house in a residential neighborhood. Cross the threshold to find a refined but welcoming dining room, where savvy diners,... Top ChoiceLouisianan in Uptown & Riverbend"

"1728 Soniat St., (504) 899-7397; www.gautreausrestaurant.com. Roasted duck breast is served with mole reduction, corn truffle, cipollini onions and English pea risotto. Reservations recommended."

"Visitors seeking the best malls in Greater New Orleans must only venture slightly north of the city to find Lakeside Shopping Center. This expansive retail hub is one of the area's most popular malls with more than 120 well-known stores including M.A.C., Dillard's, Lane Bryant, Gap, Old Navy and Eddie Bauer, as well as boutiques such as Ann Taylor Loft and Talbot's. Lakeside Shopping Center offers seemingly endless shopping opportunities for men and women (and enough distractions for kids)."

"This elegant bar is a must-visit for any fan of Champagne and wine. Located on the edge of the French Quarter, the polished space sets a lovely tone for perusing the curated list of exceptional bubbles at all price points—from affordable sparklers to renowned Grande Marque Champagnes. The sparkling wine list spans the globe and includes more than 200 sparkling wines by the bottle, more than 30 sparkling wines by the glass and six unique sparkling flights."

"Pop some bubbly at Effervescence, an elegant champagne bar at the edge of the French Quarter. Create the perfect date night at the Rampart Street bar with a champagne-focused menu featuring sparkling flights, light bites and desserts. The bar also offers live music every Wednesday and Sunday."

"A Gulf seafood Plateau includes West Indies crab salad, snapper ceviche, royal red shrimp, Murder Point oysters and bowfin Cajun caviar. Reservations recommended. Lunch Sun., dinner Wed.-Sun., late-night Fri.-Sat."

"One of the most refined options on the list, Bayona has been charming diners since Regina Keever and chef Susan Spicer opened the doors in 1990. Set in a 200-year old Creole cottage in the heart of the Quarter, Bayona drips with romance, but the vibe is casual and inviting. Spicer’s award winning global cuisine and great wine list is perfect for a special lunch or a leisurely dinner on the patio."

"Susan Spicer’s team creates food that moves across a spectrum of styles and influence. Using the freshest local ingredients to craft flavorful, balanced yet complex dishes is Bayona’s specialty. With inspiration from the Mediterranean, Asia, North Africa, France, Spain, Italy, and all around the United States, you will always find something new and innovative on our daily specials."

"DTB, which stands for Down the Bayou, is a smartly conceived salute to coastal Cajun cuisine, presented with a healthy dash of creative interpretation. Chef/owner Carl Schaubhut and chef de cuisine Jacob Hammel riff off of the region's traditional dishes, refining them with lighter ingredients and plenty of attention to detail. The rustic-meets-modern restaurant is lovely, hung with faux Spanish moss and warmed by burnished light wood and textured art."

"Here familiar Louisiana dishes are recreated with refined technique and a focus on Gulf seafood, Cajun flavors, and fresh seasonal produce. For a thrifty brunch in a rather high tone place, cobble together crab boil potato hash ($6) and a buttermilk biscuit with pimento cheese ($6) for or pick a couple of sides from the Lagniappe menu. 8201 Oak St. #1, 518-6889, dtbnola.com."

"Mushroom boudin balls are served with eggplant, collard pickles and smoked mayonnaise. Reservations accepted. Lunch Fri., dinner daily, brunch Sat.-Sun."

"Editor's Note: Photo taken from the establishment's official social account. View this post on Instagram. A post shared by Colette (@coletteneworleans)"

"Located in the heart of New Orleans’ vibrant French Quarter, the French Market is a grand bazaar that serves as much as a cultural meeting place as it does a market space. In addition to hosting stall after stall of vendors hawking handmade goods and artisanal foods, the market doubles as a venue for a daily flea market and a twice-weekly farmers market. The French Market boasts the superlative as the oldest continuously operating open-air market in the United States, making it a part of living Louisiana history.More"

"Up there with the United States’ great shopping and dining experiences, the French Market is in long iron-framed halls designed in the late-19th century by Joseph Abeilard, one of America’s first African American architects. As a place of commerce, this location goes back centuries to a Native American trading post by the Mississippi. The market runs for five blocks from Jackson Square and the famed Café du Monde to a flea market at the end of Esplanade Avenue."

"When people talk about Frenchmen Street they normally mean the three-block stretch through Faubourg Marigny that has ascended the throne as the best place for live music in New Orleans. Traced by charming Creole cottages and hopping into the early hours, Frenchmen Street became a local cultural zone after Bourbon Street became a tourist honeypot in the 1980s. The Maison, d.b.a., the Blue Nile, the Spotted Cat and Snug Harbor are just a few of the venues here, interspersed with bars, restaurants, coffee shops and enticing stores."

"Frenchmen Street is one of the greatest New Orleans attractions. The most famous section of this street consists of three short blocks that pack in a lot of action of the musical variety. Who doesn't enjoy live music while out to eat or out for the evening?"

"The three-block stretch closest to the French Quarter is where it's at—complete with cafés, bars, and music clubs. The true magic…"