Best Fine Dining in Boutte

"If you’re off to a slower start or you’re in New Orleans for the weekend, Brunch at Commander’s Palace is unmissable. Located in the Garden District among the houses and mansions of the first Americans who settled the city in the early 19th century, the upper floors of the restaurant offers some clues to its life before it was a world-famous, James Beard award-winning eatery. (Reservations highly recommended!)"

"Garden District Not all classic New Orleans restaurants live in the French Quarter. Uptown in the Garden District, right across from Lafayette Cemetery No.1, is the famous Commander’s Palace. You might recognize the former head chef’s name: Emeril Lagasse, who helmed the Palace’s kitchen in the '80s, long before “Bam!"

"You can’t miss the grand turquoise Victorian restaurant Commander’s Palace when you’re strolling through the Garden District and it shouldn’t be skipped!. Enjoy a fine Creole dining experience that makes you feel like you’ve gone back in time."

"A post shared by MyLifeStory🎩 (@happyvirus37) on Mar 21, 2019 at 5:48am PDT. This century-old restaurant is known for its amazing fine-dining experience and delicious Creole cuisine. This fancy and elegant restaurant has set its standard through their French Creole standards and great cocktails served for ages."

"French QuarterJean Galatoire founded this Bourbon St institution in 1905, and it continues to be one of the best places to eat (and to be seen) in New Orleans. This is the place to bust out your finest suit and enjoy some turtle soup au sherry, eggs Sardou, or baked oysters."

"Arnaud's has been doing everything right since 1918, when the doors of this elegant Creole eatery first opened on Bienville. Fameed for its oyster dishes, including the signature oysters Bienville, but also offering a heady selection of Louisiana classics like alligator sausage and shrimp creole, Arnaud's has something on the menu to satisfy every palate. Come here on a Sunday to experience the jazz brunch: four courses accompanied by live music."

"When I lived in NOLA, every Easter morning my family and I would go to church at St. Louis Cathedral and then walk to Arnaud's for a festive brunch. Arnaud's is a fantastic restaurant for many reasons, including their hospitable service, fun band, and especially their bananas foster. Part of the fun of ordering bananas foster is that they make it for you table side, flames and everything."

"To last 100 years means embracing tradition and change, something the huge restaurant with its labyrinth of transcendent, turn-of-the-century dining rooms does well. This grande dame of French Quarter dining offers impeccable service — and Creole dishes are still on point. Plus, Arnaud’s is also home to the James Beard Award-winning French 75 Bar."

"American , Seafood"

"Restaurant R'evolution has been doing everything right since it opened inside the Royal Sonesta Hotel in the French Quarter in 2012. Under the helm of chefs John Folse and Rick Tramonto, this fine-dining outpost offers delicately fried, beer-battered crab beignets as an appetizer at lunch or dinner, served with four deliciously different rémoulades for dipping. You won't find sweet beignets here, but if you're still hungry by dessert, go for the dark chocolate cremeux."

"Restaurant R’evolution offers both classic Louisiana food fare and new innovative dishes created by world-renowned chef John Folse and Executive Chef Rick Tramonto. Chef Rick Tramonto is from Chicago and is a James Beard award winner. Chef John Folse is a local personality from Donaldsonville."

"Restaurant R’evolution has a worthy claim to the best lunch in New Orleans, even though it’s open for lunch on Fridays only. Score a table during Friday lunchtime to experience the..."

"Located on the corner of St. Louis at Royal Street, the Rib Room has been the haunt of literary greats and the politically infamous for over 50 years. The Rib Room’s rotisserie remains a focal point of the menu of classic to contemporary dishes."

"Omni Royal Orleans Hotel, 621 St. Louis St., (504) 529-7045; www.ribroomneworleans.com. Pan-seared Gulf fish amandine is served with sauteed garlic kale and parsley potatoes. Reservations recommended."

"Visitors seeking the best malls in Greater New Orleans must only venture slightly north of the city to find Lakeside Shopping Center. This expansive retail hub is one of the area's most popular malls with more than 120 well-known stores including M.A.C., Dillard's, Lane Bryant, Gap, Old Navy and Eddie Bauer, as well as boutiques such as Ann Taylor Loft and Talbot's. Lakeside Shopping Center offers seemingly endless shopping opportunities for men and women (and enough distractions for kids)."

"Pop some bubbly at Effervescence, an elegant champagne bar at the edge of the French Quarter. Create the perfect date night at the Rampart Street bar with a champagne-focused menu featuring sparkling flights, light bites and desserts. The bar also offers live music every Wednesday and Sunday."

"If there are tangible signs of Rampart Street smartening up, Effervescence is undeniably one of them. As you step in, you’re enveloped in a sea of white walls and polished wooden floors. Behind a central bar, corks pop, and there’s a pleasing, well, effervescence to the whole room."

"A Gulf seafood Plateau includes West Indies crab salad, snapper ceviche, royal red shrimp, Murder Point oysters and bowfin Cajun caviar. Reservations recommended. Lunch Sun., dinner Wed.-Sun., late-night Fri.-Sat."

"French QuarterMore of a lounge than a dance club, this place is on exclusive side... as in, you have to be a member of the House of Blues Foundation to even get in the door, or at least be a member’s guest. Swankily decked from top to tails like a sultan’s tent, if you want to mingle with the classy crowd (not to mention get to see HOB shows from a reserved spot on the balcony), this is your place."

"A gas station turned late night diner, The Trolley Stop is open 24 hours Thursday-Saturday on St. Charles Avenue, with breakfast all day, sandwiches, burgers, beer and wine, and usually some strange characters dining within. Try the daily specials, or dare we suggest Pigs in a Blanket."

"What you're getting: The Cheddar sliders with eggs and bacon For some reason, Mid-City became the go-to place for breakfast in New Orleans, and Wakin’ Bakin’ was one of the first spots to contribute to this wonderful phenomenon. The cheddar sliders with eggs and bacon are amazing, as are the “Pancrepes and Pork.” That’s right: Pancrepes!"

"Mid-CityWhat you’re getting: The "Big John”There are many delights to be enjoyed at this Mid-City breakfast mecca, and for as little as five clams, you can get the "Big John”: sausage and cheddar cheese on a buttermilk biscuit with a cup of coffee."

"3625 Prytania St., (504) 534-5698; 4408 Banks St., (504) 252-0343; www.wakinbakin.com. Gravy Train features eggs, bacon and two biscuits topped with sausage gravy."

"Dining poolside feels like being on vacation and that’s exactly the vibe radiating from the Country Club in Bywater every day of the week. Enjoy chef Chris Barbato’s global menu - don’t miss the silky sweet corn and blue crab bisque and the panko-crusted fried cauliflower swabbed with an Asian sweet and savory sauce. Tables are social distanced so you and your honey can whisper sweet nothings and really get away with it."

"As mentioned earlier in this post, The Country Club is a great place to stop for lunch while you’re exploring the Bywater. You can dine here without a membership, which I highly recommend doing because look how cute this decor is!. And it’s all delicious too."

"634 Louisa St., (504) 945-0742; www.thecountryclubneworleans.com. Fried Gulf oysters are served with pickled mustard seed and fontina cream. Reservations accepted."

"If your picnic plans bring you to fabulous City Park, this local cafe is an excellent place to grab some takeout. It’s only a hop, skip, and a jump away and offers various delicious sandwiches, paninis, po-boys, salads, and more. Plus, if you plan to bring your pup along with you to the park, there’s a pet-friendly patio where you can sit while you wait for your order."

"This Carrollton Avenue spot offers authentic renditions of dishes from the state of Veracruz, along Mexico’s Gulf coast. Seafood is the star at this humble and homey spot but a recent breakfast of Huevos con Jamon (scrambled eggs with ham and fresh Cojita cheese) was so utterly delicious and inexpensive ($6.25 for a heaping plate with a pile of just-made tortillas) as to have rendered the meal unforgettable."

"The Crescent City’s oldest sushi bar’s shine has not tarnished with age. Since 1982, Shogun has been serving a wide variety of fresh sushi. Plus, there large eatery is outfitted with hibachi grills."

"Clearview Parkway, Suite A, Harahan, (504) 733-8879; Independence Mall, 4201 Veterans Memorial Blvd., Suite A4, Metairie, (504) 779-7253; www.sakecafela.com. A Clearview Roll features snow crab, avocado, crawfish, cream cheese, tempura-fried shrimp, smelt roe and eel sauce. Reservations accepted."

"Even though they call themselves a café, this is certainly an upscale spot. Make your reservations because it’ll book fast. They, too, incorporate New Orleans cuisine throughout their menu– some highlights include the Crawfish Corn Soup and PoBoy Roll."

"A good meal was ruined by four obnoxious children running and stomping across the upper level and around the entire restaurant while two mothers sat drin..."